The Walnut Room is proud to bring you the freshest quality cuisine. Steaks, Seafood, Pork, Lamb and a variety of seasonal meat Entrees highlight our Menu. Locally sourced produce of the freshest quality expertly prepared for your enjoyment. Bread is fresh baked daily on site. Desserts made daily in house.
Based on 67 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
304 N Adams St, Green Bay, WI 54301
Phone: (920) 770-2399
Website: https://thewalnutroomgb.com/?utm_source=GMB&utm_medium=organic&utm_campaign=local
Hours
| Thursday | 6–10 AM, 5–9 PM |
| Friday | 6–10 AM, 5–9 PM |
| Saturday | 7–11 AM, 5–9 PM |
| Sunday | 7–11 AM |
| Monday | 6–10 AM |
| Tuesday | 6–10 AM |
| Wednesday | 6–10 AM, 5–9 PM |
Menu
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Photo Gallery
Reviews
Pikka
The Walnut Room is a very elegant restraunt in downtown Green Bay. The waitstaff went over and above to make sure we enjoyed our experience. The food was phenomenal while trying the mussels, mushroom wellington with a side of salmon and asparagus. I will definitely make reservations again in order to taste the rest of the menu.
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Paul Kratz
My wife surprised me with a dinner experience here at the Walnut room! The halibut was delicious, and my wife had the pork chop and it was delicious! The smoked old fashioned where perfect! The atmosphere was elegant and definitely a nice place for a fin dinning experience. I would definitely recommend this place to others.
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Ryan Eakin
Outstanding. One of the best meals we’ve had in a long time. The walnut crusted walleye was amazing. There were 3 or 4 other entrees on the menu I would like to come back and try.
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John Devroy
The atmosphere of this place was amazing. The decor of the era transports you back in time. However the at was really where the good parts end. We went with 9 people to Easter Brunch, and had very high hopes with a 49.95 price tag per person. The food on the buffet wasn’t hot, which was concerning, but it also didn’t taste very good. The dessert offerings were fairly good, except for the cake, the butter cream frosting was much closer to whipped butter than frosting. In addition the brunch only included one drink and refills were extra, this seemed crazy for 49.95 a person. I would consider going again for a plated meal, but I wouldn’t return for any sort of buffet option.
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Rebecca
A bit of a bummer. We had shrimp tempura for an appetizer and the Korean bbq sauce was phenomenal, best part of our meal. I had the filet mignon topped with bleu cheese with grilled asparagus and the gnocchi. It was a very soft juicy steak but it was not medium and all, more well done. The gnocchi didn’t seem freshly made. My husband had the duck with turnip and sweet potatoes. The duck did not taste freshly cooked either, more like it was warmed up. The veggies with the duck were good. Our waitress was so nice and friendly. Just hoping for more of an exceptional meal here. It didn’t quite meet our expectations, and feel as though the quality does not match the prices.
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Joe Bauknecht
My wife and I, along with our daughter and son-in-law, were here a couple weeks ago. The 2 ladies who served us were outstanding! The food was cooked to perfection, as were the crabcakes. Drinks were good. Nothing took longer to serve than any other place we have gone to. We are coming back with some friends soon. Thanks for a great night out!
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Sean Waiss
Good food but not fantastic. Steak was excellent, scallops not so much. Great scotch selection even if a bit pricey. Overall good experience, would return but nothing to write home about.
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Steven Ludwig
We really enjoyed both dinner and breakfast the next morning. The wine list is excellent. We had great service both visits.
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Kiefer Davis
Seated at 630 for our reservations. Ordered drinks and food at 645. Didn’t receive food until 740. Which the food on the plate did not match the menu or the pictures provided. Food was average at best. Fish was overcooked and the elk was way underseasoned.
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Nicole Lindquist
The absolute worst meal I’ve ever had. The biscuits were still dough and undercooked, the soup wasn’t even lukewarm, my crab cake was SO fishy, and gnocchi was disgusting. It tasted like tatertots. There was a full cilantro plant in my salad, as well as fermented strawberries in my salad. I love to give places the benefit of the doubt but nope, wrong in so many ways.
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