The Walnut Room – Hotel Northland – Green Bay Menu – Green Bay, WI

Type : Restaurant

Location : Green Bay, WI

The Walnut Room is proud to bring you the freshest quality cuisine. Steaks, Seafood, Pork, Lamb and a variety of seasonal meat Entrees highlight our Menu. Locally sourced produce of the freshest quality expertly prepared for your enjoyment. Bread is fresh baked daily on site. Desserts made daily in house.

Based on 67 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Walnut Room - Hotel Northland - Green Bay 54301

Address:
304 N Adams St, Green Bay, WI 54301

Phone: (920) 770-2399

Website: https://thewalnutroomgb.com/?utm_source=GMB&utm_medium=organic&utm_campaign=local

Hours

Thursday 6–10 AM, 5–9 PM
Friday 6–10 AM, 5–9 PM
Saturday 7–11 AM, 5–9 PM
Sunday 7–11 AM
Monday 6–10 AM
Tuesday 6–10 AM
Wednesday 6–10 AM, 5–9 PM

Menu

Breakfast
Greek Yogurt
House Granola, Fresh Berries Parfait
Steel Cut Oatmeal
Maple Pecans, Brown Sugar, Fresh Berries
Caramel Pecan Sticky Bun
Avocado Toast
Seven Grain Bread, Arugula, Sundried Tomato Oil
Chef’s Daily Selection Smoothie
Changes daily.
Classic Eggs Benedict
Poached Eggs, Canadian Bacon, English Muffin, Hollandaise Sauce
Corned Beef Hash Benedict
Poached Eggs, Rye Bread, Whole Grain Mustard Hollandaise Sauce
Chicken & Waffle Benedict
Poached Eggs, Siracha Hollandaise, Maple Syrup
Classic Buttermilk Pancakes
Whipped Butter, Powdered Sugar, Maple Syrup
Stuffed Brioche French Toast
Mascarpone, Lemon, Raspberry, Almond Crust
Classic Belgian Waffle
Fresh Berries, Whipped Butter, Maple Syrup
All American Breakfast
Two Eggs Any Style, Choice of Toast, Choice of Bacon, Sausage or Ham, Breakfast Potato
Build Your Own Omelet
Tuscan Breakfast Frittata
Provolone, Parmesan Cheese, Roasted Tomato & Pepper, Spinach, Basil, Breakfast Potato
Steak & Eggs
Chimichurri, Breakfast Potato
Double Smoked Bacon Side
Country Style Pork Sausage Link Side
Chicken Sausage Side
Ham Side
Corned Beef Hash Side
Toast Side
Bagel Side
Assorted Cereals
Dinner
Oysters On The Half Shell
Appetizer, Mignonette Sauce, Tabasco Granita
$14.00
Crab Cake
Appetizer, Citrus Aioli, Baby Greens, Pickled Red Peppers
$16.00
Calamari
Appetizer, Rye Crusted Shaved Fennel, Red Onion, Fennel Remoulade
$12.00
Shrimp Tempura
Appetizer, Yuzu Sauce, Micro Cilantro
$14.00
Shrimp Cocktail
Appetizer, House made Cocktail Sauce
$16.00
Wisconsin Cheese Board
Appetizer, Wisconsin Local Cheeses, Jam, Nuts, Crostini (For Two)
$18.00
Pepper Crusted Beef Carpaccio
Appetizer, Caper Dust, Red Onion Vinaigrette
$14.00
Crispy Pork Belly
Appetizer, Five Spice Soy Glaze, Radish & Onion Slaw, Toasted Sesame
$12.00
Oysters Rockefeller
Appetizer, Spinach, Gruyere Cheese
$18.00
Sweet Potato Ravioli
Appetizer, Duck Confit, Sage Cream, Door County Cherry Gastrique
$12.00
French Onion Soup
Vegetable, Veal & Chicken Stock, Gruyere Cheese, Sour Dough
$8.00
Chef’s Soup Selection
Cup or Bowl
$8.00
Caesar Salad
Baby Romaine, Black Pepper Parm Brioche Crouton, White Anchovy, Shaved Parm
$8.00
Walnut Room Salad
Shredded Romaine, Smoked Shrimp, Hearts of Palm, Avocado, Tomato, Green Goddess Dressing
$9.00
Baby Spinach Salad
Tempura Sweet Potato, Apricot, Pistachios, Goat Cheese, Honey Ancho Vinaigrette
$8.00
The Wedge
Wisconsin Gorgonzola, Dry Rub Smoked Lardons, Roasted Grape Tomatoes
$8.00
Petite Filet Mignon (6 Oz)
Wisconsin Gorgonzola, Marble Potato, Roasted Green Beans on side
$38.00
New York Strip (14 Oz)
Sweet Potato & Russet Potato Wedges, Grilled Asparagus on side
$45.00
Double Cut Colorado Lamb Chops & Braised Lamb Shoulder
Creamy Polenta, Grilled Turnip, Romesco Sauce on side.
$38.00
Duroc Pork Chops (14 Oz)
Smoked Gouda Whipped Potato, Root Vegetable Hash on side.
$35.00
Bone In Filet (14 Oz)
Brown Butter Basted, Hash Brown Bombe, Crispy Garlic Brussels on side.
$48.00
Bone In Ribeye (16 Oz)
Roasted Mushrooms, Cauliflower Puree, Grape Tomato Salad on side.
$42.00
Black Cod
Grilled Baby Bok Choy, Coconut Red Curry Broth on side.
$38.00
Seared Scallops
Crispy Confit Sweet Potato, Pistachio Cranberry Relish on side.
$32.00
Boudin Stuffed Rainbow Trout
Succotash, Soffritto Butter on side.
$30.00
Salmon
Wasabi Mash, Chili Garlic Green Beans on side.
$30.00
Tarragon Dijon Roasted Chicken
Pan Roasted Walnut Gnocchi, Shaved Brussels on side.
$28.00
Roasted Elk Loin
Barely “Risotto”, Roasted Turnips & Apple, Bourbon Demi on side.
$38.00
Duck & Waffles
Cherry Waffle, Country Fried Confit Leg, Seared Breast, Braised Swiss Shard, Cherry Syrup on side.
$35.00
Grilled Asparagus $9.00
Garlic Green Beans $9.00
Sauteed Mushrooms $9.00
Smoked Gouda Whipped Potato $9.00
Crispy Honey Chili Lime Brussel Sprouts $8.00
Confit Sweet Potato $8.00
Hash Brown Bombe $8.00

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Photo Gallery

Reviews

Pikka
The Walnut Room is a very elegant restraunt in downtown Green Bay. The waitstaff went over and above to make sure we enjoyed our experience. The food was phenomenal while trying the mussels, mushroom wellington with a side of salmon and asparagus. I will definitely make reservations again in order to taste the rest of the menu.

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Paul Kratz
My wife surprised me with a dinner experience here at the Walnut room! The halibut was delicious, and my wife had the pork chop and it was delicious! The smoked old fashioned where perfect! The atmosphere was elegant and definitely a nice place for a fin dinning experience. I would definitely recommend this place to others.

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Ryan Eakin
Outstanding. One of the best meals we’ve had in a long time. The walnut crusted walleye was amazing. There were 3 or 4 other entrees on the menu I would like to come back and try.

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John Devroy
The atmosphere of this place was amazing. The decor of the era transports you back in time. However the at was really where the good parts end. We went with 9 people to Easter Brunch, and had very high hopes with a 49.95 price tag per person. The food on the buffet wasn’t hot, which was concerning, but it also didn’t taste very good. The dessert offerings were fairly good, except for the cake, the butter cream frosting was much closer to whipped butter than frosting. In addition the brunch only included one drink and refills were extra, this seemed crazy for 49.95 a person. I would consider going again for a plated meal, but I wouldn’t return for any sort of buffet option.

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Rebecca
A bit of a bummer. We had shrimp tempura for an appetizer and the Korean bbq sauce was phenomenal, best part of our meal. I had the filet mignon topped with bleu cheese with grilled asparagus and the gnocchi. It was a very soft juicy steak but it was not medium and all, more well done. The gnocchi didn’t seem freshly made. My husband had the duck with turnip and sweet potatoes. The duck did not taste freshly cooked either, more like it was warmed up. The veggies with the duck were good. Our waitress was so nice and friendly. Just hoping for more of an exceptional meal here. It didn’t quite meet our expectations, and feel as though the quality does not match the prices.

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Joe Bauknecht
My wife and I, along with our daughter and son-in-law, were here a couple weeks ago. The 2 ladies who served us were outstanding! The food was cooked to perfection, as were the crabcakes. Drinks were good. Nothing took longer to serve than any other place we have gone to. We are coming back with some friends soon. Thanks for a great night out!

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Sean Waiss
Good food but not fantastic. Steak was excellent, scallops not so much. Great scotch selection even if a bit pricey. Overall good experience, would return but nothing to write home about.

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Steven Ludwig
We really enjoyed both dinner and breakfast the next morning. The wine list is excellent. We had great service both visits.

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Kiefer Davis
Seated at 630 for our reservations. Ordered drinks and food at 645. Didn’t receive food until 740. Which the food on the plate did not match the menu or the pictures provided. Food was average at best. Fish was overcooked and the elk was way underseasoned.

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Nicole Lindquist
The absolute worst meal I’ve ever had. The biscuits were still dough and undercooked, the soup wasn’t even lukewarm, my crab cake was SO fishy, and gnocchi was disgusting. It tasted like tatertots. There was a full cilantro plant in my salad, as well as fermented strawberries in my salad. I love to give places the benefit of the doubt but nope, wrong in so many ways.

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