Lo Conte’s Menu – Boston, MA

Type : Italian restaurant

Location : Boston, MA

Known for classic Italian cuisine, this corner eatery features 3 cozy, upscale-casual dining rooms. Based on 354 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Lo Conte's 02113

Address:
114-116 Salem St, Boston, MA 02113

Phone: (617) 720-3550

Website:

Social Profile:

Hours

Monday

(Labor Day)
4–10 PM

Hours might differ
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–10 PM
Saturday 12–10 PM
Sunday 12–9 PM

Menu

Appetizers
Calamari Fritti
Lightly battered with roasted peppers, onions, garlic and herbs
$16.00
Bruschetta
Our own Homestyle bruschetta served with mozzarella cheese, prosciutto and chopped tomatoes
$12.00
Parmigianino
Oven baked garlic bread with mozzarella cheese
$8.00
Sautéed Broccoli
Fresh broccoli florets sautéed with garlic and lemon
$9.50
Pizza Al Forno $15.00
Soups and Salads
Chicken Soup “Seasonal” $9.00
Pasta Fagioli “Seasonal” $9.00
Caesar Salad
Crisp romaine lettuce, home baked croutons, shaved parmesan, Anchovy dressing
$10.00
Tomato & Mozzarella
Fresh Mozzarella cheese served with sliced tomatoes, fresh basil, and red onion.
$12.00
House Salad
Fresh romaine lettuce, tomatoes, peppers, served with a side of our homemade creamy Italian dressing
$8.00
Pasta
Linguine With Meatballs
(2)
$18.00
Ravioli, Tomato & Basil
Ravioli in a plum tomato sauce with fresh basil
$20.00
Bolognese
Homemade fusilli pasta the old-fashioned way, tossed in our house prepared Meat sauce
$24.00
Pasta Carbonara
Pancetta & onion sautéed with egg, parsley and cheese, mixed with rich cream
$24.00
Tortellini Pesto
Tortellini tossed in a sauce of basil, pine nuts, garlic and cheese
$20.00
Old Standards
Chicken, Broccoli & Ziti
Pieces of chicken sautéed golden brown with garlic broccoli florets in natural juices tossed with ziti and grated Romano cheese
$25.00
Eggplant Parmesan
Fresh eggplant sautéed and layered with tomato sauce, Romano and Mozzarella cheese
$22.00
Gnocchi Spezzatino
Sautéed veal with mushrooms, garlic, fresh basil and sun-dried tomatoes in a red sauce, tossed with potato gnocchi
$27.00
Pasta Orecchiette
Sautéed with broccoli & local homemade sausages and tossed together with a lot of garlic and Romano cheese
$26.00
Chicken
Chicken Arrabbiata
Sautéed chicken breasts with mushrooms, garlic & capers in a spicy red sauce
$24.00
Chicken Saltimbocca
Chicken sautéed with mushrooms and spinach in a wine sauce with lemon and butter, topped with prosciutto & Mozzarella cheese
$25.00
Chicken Marsala
Sautéed breasts with mushrooms and butter, finished in a sweet marsala wine sauce Pairs well with Angeline, Reserve Pinot Noir
$23.00
Chicken Parmesan
Chicken breast sautéed golden brown, topped with tomato sauce & Mozzarella cheese
$24.00
Chicken Maranga
Pieces of chicken sautéed golden brown with mushrooms tossed with Rigatoni pasta in a pink sauce then baked with Mozzarella cheese
$24.00
Chicken Margherita
Breast of chicken dipped in egg batter finished in a wine sauce with lemon
$24.00
Chicken Brocciolitine
Three meat cutlets rolled and stuffed with prosciutto, Mozzarella, & roasted red peppers served next to shiitake mushrooms
$28.00
Veal
Veal Marsala
Sautéed veal with mushrooms and butter finished in a sweet marsala wine sauce Pairs well with J. Lohr “Seven Oaks” Cabernet Sauvignon
$26.00
Veal Saltimbocca
Sautéed veal with mushrooms and spinach in a wine sauce with lemon and butter topped with prosciutto & Mozzarella cheese
$27.00
Veal Parmesan
Cutlets of veal sautéed golden brown, topped with tomato sauce & Mozzarella cheese Pairs well with Umberto Cesari, Sangiovese di Romagna Riserva
$26.00
Veal Brocciolitine
Three meat cutlets rolled and stuffed with prosciutto, mozzarella and roasted red pepper served next to portabella mushrooms, finished in a red sauce Pairs well with Castello di Fonterutoli “Badiola” Toscana ABOVE ORDERS SERVED OVER ZITI OR LINGUINI
$30.00
Seafood
Seafood Special
Jumbo shrimp, scallops and calamari sautéed with garlic, fresh basil served over linguini, in a red or white wine sauce Pairs well with Santa Margherita, Pinot Grigio
$28.00
Linguine & Clam Sauce
Fresh whole baby clams and garlic with choice of red fra diablo or white scampi sauce Pairs well with A by Acacia, Chardonnay
$26.00
Shrimp Scampi
Jumbo shrimp sautéed with garlic, parsley, white wine and butter
$26.00
Cioppino
Shrimps, scallops, calamari, mussels, and little necks served over a bed of linguine in a red or white wine sauce
$32.00
Lobster Ravioli
Lobster-stuffed, homemade ravioli in a pink brandy cream sauce tossed with shrimp. Pairs well with Sterling, Chardonnay
$28.00
Specials
Aranici Rice Balls
fried to perfection – a North End favorite!
$14.00
Antipasto
imported Italian cold cuts & cheeses, with marinated olives, artichokes & roasted red peppers
$18.00
Buffalo Mozzarella
fresh Mozzarella cheese lightly breaded & fried, served with our own marinara dipping sauce
$12.00
Cod Margherita
fresh local Cod (2 pieces) dipped in egg batter & finished in a wine sauce with lemon, served with sautéed asparagus
$24.00
Chicken Primavera
chicken sautéed golden brown, served with fresh cheese tortellini & vegetables in a light cream or lemon sauce
$28.00
Sausage Cacciatore
Italian sausage cooked with green & red peppers, onions & mushrooms, served over fresh ziti or linguine
$26.00
Shrimp Asparagus
jumbo shrimp with shallots & chives, tossed with fresh asparagus served over rigatoni in a white wine lemon sauce
$28.00
Gnocchi Cor Giamberi
pink clam sauce, served with shrimp
$25.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Caleb Nino
We had just a wonderful time here…

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Michelle Jason Stalter
We were a large party with 5 children and walked in without a reservation. The host/waiter got us settled and was very attentive. He offered to create a meal not on the menu for one of the kids. The food was beyond words and so authentic. Each plate was cooked to perfection and fresh, fresh, fresh. I recommend dining here for sure!

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Elizabeth Pelgro
From wine to martini to food and service, this place truly hidden gem. Tasted like my mother’s meatballs and gravy was perfetto!!!! Will be back for more and I highly recommend this restaurant.

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Danielle Brosnan
On my first girls’ trip to Boston we visited this place on a recommendation from a friend. At first we got there a bit early and it was empty so we were concerned but we went in anyway and so glad we did. The service was extremely friendly and personal even as other patrons started to arrive. All of us ordered meals that were on the specials menu and they were all very delicious. Personally I got shrimp and asparagus rigatoni and it was very tasty. From the bread and dipping oil down to the limoncello shot at the end, we enjoyed it all. As we were leaving the placed was filling up so turns out we were just a little early for the dinner crowd.

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Ayon Ibrahim
Food was tasty and service was fast and good! They also served good olive oil with bread and balsamic vinegar, which not every restaurant does, so I did appreciate that. Bruschetta was a little strange but still good.

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Glenn
When in the North End, relax, come hungry, leave full and happy! If possible come a bit before the rush and enjoy the transition from quiet to robust! Pleasant service, full portions, hot and delicious food! Service is good, not superior, ambience is North End! Enjoy your respit, enjoy your meal!

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Nick Krikorian
Veal saltinboca,,they had a excelle t app flatbread pizza with sausage and ricotta with roasted peppers.

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Sara M
Delicious food, very good service. It’s a cozy restaurant, good for family, business or a couple outing. No parking, as every restaurant in little Italy, you’ll need to park in the street.

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Peter Bersani
This is one of the best restaurants in the North End. Excellent service, fast and efficient. Food was freshly made and hot. Who gives you three pieces of chicken with an entrée? Chicken was so tender. I would note the price for the entrée on the bill was $2 more than it showed on the menus. I understand prices have gone up but you have to let the customers know that. Either say something or get new menus. I would highly recommend this restaurant !!

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Ron Cicotte
Lo Contes is my favorite restaurant in the North End . The staff is as incredible as the food. I live in NH so I don’t get into the North End very often. Probably around once or twice a year. But it feels like family. They always remember us. It’s usually busy but relatively quiet compared to the Hanover St. crowds. And it always feels relaxed and comfortable. Great food, wine and service. What’s not to like?

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