Eatery in strip mall serves traditional Chinese cuisine in setting with booths & white tablecloths. Based on 210 reviews, the restaurant has received a rating of 4.0 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1357 Clairmont Rd, Decatur, GA 30033
Phone: (404) 634-4477
Social Profile: 
Hours
| Sunday | 11:30 AM–3 PM, 4:30–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11:30 AM–2:30 PM, 4:30–9 PM |
| Wednesday | 11:30 AM–2:30 PM, 4:30–9 PM |
| Thursday | 11:30 AM–2:30 PM, 4:30–9 PM |
| Friday | 11:30 AM–2:30 PM, 4:30–9 PM |
| Saturday | 4:30–9 PM |
Menu
| New Summer Special | |
| Mou Shu Duck Breast Served with four Chinese pancake and Hoisin sauce. Mo Shu originating from Shandong Province where our family came from and has become a staple of Chinese cuisine in America since the 1960s |
$27.35 |
| Mixed Green Salad With Creamy Sesame Dressing(A) This smooth and robust dressing gets its flavor from soy sauce, sesame oil, rice vinegar and garlic, with a touch of heat |
$10.25 |
| Edamame With Pyng Ho’s Spices Tossed with garlic, ginger, scallions, Szechuan spices and dried chill peppers. or just sea salt. |
$7.95 |
| Boiled Chinese Dumplings With Pork And Cabbage our 4 oz dipping sauce made with Our The Premium ‘Ho Sauce-Chili Oil , soy sauce, black rice vinegar, sesame oil and a hint of sugar |
$15.95 |
| YURINGI Korean-style Crispy fried Chicken Thigh on bed of Romaine lettuce with scallion, sour and spicy savory sauce |
$22.75 |
| Ahi Tuna Sashimi AAA Grade 6 oz |
$22.75 |
| Tonkotsu Ramen House made pork broth, soy sauce and garlic flavored oil. Toppings : 2 slices of pork belly chashu, whole boiled with soy sauce, bean sprouts, pickled radish, green onion, skin mushroom and roasted sesame seeds. |
$19.35 |
| Drunken Noodles Our spicy and savory sauce perfectly blend with medium rice noodles |
$18.20 |
| Sesame Chicken Wonton Peanut butter, sesame paste, and chili-garlic paste combine to make a silky, savory sauce over Chicken Wonton |
$9.10 |
| Mochi Ice Cream 3 Pieces Mango, Green Tea, or/and Strawberry. choose Three please. |
$7.95 |
| Cold Plate-Braised Beef Shank-Lu Niu Rou Lu Niu Rou-A traditional cold appetizer that’s often served on Chinese banquet. |
$18.20 |
| Tofu Lettuce Wrap three lettuce wraps loaded with hidden crunchy vegetables and five spices Tofu in a tasty savory sauce. |
$15.95 |
| Pan-Seared Salmon Fillet With Black Bean Sauce served with string beans and steamed rice. |
$29.60 |
| Sesame Crusted Chilean Sea Bass 6 oz fillet . served with String beans and steamed rice. |
$42.15 |
| Steamed Salmon Fillet With Ginger And Scallion Sauce | $29.60 |
| The Ho’s Chili Oil Shirt Triblend antique red. please Choose your size: Xtra Large, large and medium |
$28.50 |
| Chocolate Temptation Layer of chocolate cake, hazelnut cream, and crunch all covered in a chocolate glaze |
$9.10 |
| Acai Sorbet Pint 14 oz Acai Roots Organic Premium Acai Sorbet. Organic and natural sorbet Gluten-free Vegan friendly No added fillers or juices Free from dairy |
$10.25 |
| “Three Cups” Sauce-SAN BEI JI JQuery1710962864981929406_1693427021587? Three cup chicken, also known as “Sanbeiji” is an iconic chicken dish in Chinese cuisine, especially popular in Taiwan. The name three cup chicken derives from the three key ingredients in the sauce of the recipe: Sesame oil, Chinese rice wine, and soy sauce! and topped with Fresh Basil. |
$21.65 |
| Ramen and Noodle Soup | |
| Boiled Dumpling With Pork And Cabbage | $14.80 |
| “Jjamppong” Spicy Noodle Soup Pork, squid, clams, shrimp and vegetable in a rich spicy chicken broth. Ladles over homemade noodles. |
$19.35 |
| Deluxe Seafood Noodle Soup | $19.35 |
| Chicken Wonton Noodle Soup With our own chicken wonton, thin noodle and greens in a delicious broth for a light and healthy soup. |
$11.35 |
| Pork Ribs Noodle Soup pork spare ribs, home made signature wheat noodle, mouth watering broth, green leaf, and scallions. Comes with one side of Guilin Style Chili Sauce |
$19.35 |
| Black Pepper Udon(All Wheat Noodle) With Flank Steak | $19.35 |
| NEW-Limited Time | |
| ‘Ho T Shirt-Vintage Red Over the years, we’ve had several customers tell us that they affectionately refer to Pyng Ho as ‘The ‘Ho’. We appreciated the sentiment so much that we had t-shirts designed for anyone who would like to show how much they love the food at The ‘Ho! It’s a pre-shrunk cotton, polyester, rayon tri-blend material |
$28.50 |
| Sweet Potatoes Fries Tossed with garlic, ginger, scallions, Szechuan spices and dried chill peppers, |
$9.10 |
| Toritama Baumkuchen-Macha Green Tea (D) The soft baumkuchen cake has an earthy sweetness that only matcha can give. Baumkuchen originated in Germany, but is very popular in Japan. The cake is known for its many thin layers of batter that resemble the rings of a tree.. Gluten free. |
$7.95 |
| Sticky Sesame Pork Spare Ribs This finger licking ribs are perfect complement to a bowl of warm rice. |
$23.90 |
| Mongolian Pork Collar (Thin-Sliced) Scallions, onions, black peppers and other spices quickly stir-fried together. Comes with steamed rice. |
$20.50 |
| Sesame Crust Chicken With Spicy Ginger And Garlic Dipping Sauce | $19.35 |
| Fried Oyster-Half Dozen (A) Crispy fried Pacific oyster.served Wasabi Mayo or Pyng Ho’s ChoGochujiang.Please choose one. |
$14.80 |
| Poached Broccoli With Creamy Sesame Sauce No Peanut. not Spicy |
$11.35 |
| Dim Sum | |
| Shanghai Soup Dumpling (6) aka Xiao long bao |
$10.25 |
| Har Gow (Shrimp Dumplings) Six shrimp dumplings made with a tapioca and wheat starch wrapper. |
$10.25 |
| Sichuan Wonton In Chili Oil This spicy and aromatic sauce coating these tender chicken wontons is the real star of this Sichuan classic. Eight per order. |
$9.10 |
| Sesame Ball-Aka Jiandui (8) | $11.35 |
| Creamy Custad Bun, Steamed(3) | $11.35 |
| Steamed Pork Bun, BaoZi, Three Pieces per order |
$11.35 |
| Beers | |
| Kirin Ichiban A premium, 100% malt beer brewed with the first-press method, offering smooth and rich flavor. |
$7.95 |
| Ukiyo-Rice Lager A Japanese Rice Lager with jasmine & green tea. ABV 4.25% |
$7.95 |
| Creature Comforts Cosmik Debris Double IPA |
$5.65 |
| Taiwan Beer Lager. 5%by Volume |
$7.95 |
| TsingTao-China | $7.95 |
| Terra Beer (500ml)-Korean Beer 100 % real carbonated beer made from pure malt. |
$11.35 |
| Dessert | |
| Uji Macha Mountblanc Cake X2 This Mont Blanc has a soft layer of sponge cake as base, topped with a pillowy mound of whipped cream with hidden red bean in the center which is all then finished with tall spaghetti-thin strands of green tea cream. 60 Gram each |
$10.25 |
| Macha Green Tea Cheese Cake | $9.10 |
| Toritama Baumkuchen-Macha Green Tea (D) Gluten free The soft baumkuchen cake has an earthy sweetness that only matcha can give. Baumkuchen originated in Germany, but is very popular in Japan. The cake is known for its many thin layers of batter that resemble the rings of a tree. |
$6.80 |
| Steakhouse Cheese Cake | $9.10 |
| Lava Cake | $7.95 |
| Tiramisu | $7.95 |
| Ice Cream | |
| Bindi Macha Gelato(D) One Scoop |
$6.80 |
| Bindi Mango Sorbet(D) One Scoop |
$6.80 |
| Street Food/Appetizers | |
| Charbroiled Beef Short Ribs (A) | $17.05 |
| Pan-Fried Chicken Goutie | $14.80 |
| Pan-Fried Pork Goutie Ten homemade, pan-fried pot stickers filled with pork, cabbage, green onions and ginger. |
$17.05 |
| Pot Stickers Six homemade wrappers filled with pork, cabbage, green onions and ginger. Your choice of fried or steamed. |
$10.25 |
| Wonton A La Sichuan (6) Poached pork wonton topped with spicy peanut sauce. |
$9.10 |
| Steamed Chicken Dumplings (10) | $14.80 |
| Zhong Style Chicken Dumplings Ten chicken dumplings in red chili oil and a secret Sichuan sweetened soy sauce. |
$15.95 |
| Fried Calamari Served with homemade spicy Chogochujiang or Bang Bang sauce. |
$11.35 |
| Chicken Lettuce Wraps(3) Three lettuce wraps loaded with hidden crunchy vegetables in a tasty savory sauce. |
$18.20 |
| Dry Fried Potatoes Tossed with garlic, ginger, scallions, Szechuan spices and dried chill peppers, |
$9.10 |
| Pu-Pu Tray Assorted appetizers for two.Egg Roll, pot stickers, crab ragoon, Ribs |
$22.75 |
| Homemade Kimchi (Pint) | $9.10 |
| Homemade Chogojujang 12oz. This sweet, tangy and spicy dipping sauce is Korea’s national sauce and homemade at Pyngho. |
$7.95 |
| House Made Egg Rolls(2) Wrapped with beef, chicken and vegetables and made here at Pyng Ho. Two egg rolls per order. |
$5.65 |
| Crispy Chicken Fingers with your Choice of Dipping Sauce |
$7.95 |
| Taiwanese Chicken Nugget We take chicken thighs and cut them into bitesized pieces and coat them with sweet potato and rice flour to give a unique texture and then add garlic and Chinese five spice for extra flavor. Served with your choice of one of four dipping sauces: Chinese garlic sauce, dragon wing (gochujang) sauce, kimchi mayo or wasabi lemon aioli.Choose from one one of our homemade dipping sauces |
$11.35 |
| Soft-Shelled Crab With Ponzu Sauce | $14.80 |
| Crab Rangoon (6) | $10.25 |
| Money Bags(8) Crispy pastry filled with marinated chicken and seafood. |
$10.25 |
| DryvFried Broccoli (A) Tossed with ginger, scallions, Sichuan spices, dried chill peppers and a hint of numbing peppercorn oil. |
$11.35 |
| Dry Fried Baby Corns(A) | $12.50 |
| Chicken Tender With Bang Bang Sauce (A) | $10.25 |
| Dry Fried Sweet Potatoes (A) With Bang Bang Sauce Tossed with garlic, ginger, scallions, Szechuan spices and dried chill peppers, |
$9.10 |
| Vegetarian Street Food/Appetizers | |
| Vegetable Spring Roll Two rolls per order. |
$4.55 |
| Curry Puff Vegetarian (10) | $9.10 |
| Chilled Sesame Noodles Peanut butter, sesame paste, and chili-garlic paste combine to make a silky, savory sauce for homemade noodles. |
$10.25 |
| Sichuan Tofu With Spicy Peanut Sauce Peanut butter, sesame paste, and chili garlic sauce combine to make a silky, savory sauce over crispy fried tofu. |
$9.10 |
| Crisp To Fu With House Made Dipping Sauce with Your choice of Dipping Sauce |
$7.95 |
| Crispy String Beans With your Choice of Dipping Sauce |
$9.10 |
| Crispy Tofu With House Made Dipping Sauce Your Choice of Teriyaki, KImChi mayo, Bang Bang, or Hoisin Sauce. only one sauce per order |
$9.10 |
| Steamed Fresh Broccoli with Your Choice of House Made Dipping Sauce |
$9.10 |
| Fried Potatoes With Your Choice Of Dipping Sauce | $9.10 |
| Dry-Fried Broccoli Tossed with garlic, ginger, scallions, Szechuan spices and dried chill peppers |
$11.35 |
| Dry Fried Baby Corns | $12.50 |
| Mix Greens With Cremy Sesame Dressing This smooth and robust dressing gets its flavor from soy sauce, sesame oil, rice vinegar and garlic, with a touch of heat |
$10.25 |
| Edamame With Pyng Ho’s Spices Tossed with garlic, ginger, scallions, Szechuan spices and dried chill peppers, |
$9.10 |
| Dry-Fried Sweet Potatoes Tossed with garlic, ginger, scallions, Szechuan spices and dried chill peppers |
$9.10 |
| Poached Broccoli With Creamy Sesame Sauce(A) No peanut . Nopt Spicy |
$11.35 |
| Premium Japanese Sake | |
| Kikusui Funaguchi “Gold” Nama Genshu 19% ALC/VOL 200 ML |
$14.80 |
| Kikusui Junmai Ginjo Gluten free . No preservative. 300 ml |
$22.75 |
| Kikusui Junmai Ginjo 300 Ml Gluten free. no preservatives. no additive. |
$22.75 |
| Wings | |
| Lemon Pepper Wings six pieces per order |
$10.25 |
| Ghost Pepper Wings(6) Post your reaction to Instagram! |
$10.25 |
| Honey Lemon Garlic Wings(6) | $10.25 |
| Spicy Dragon Wings Six large wings spiced with ChoGochujiang (Korean chili paste). |
$10.25 |
| Salt & Pepper Wings Six large, finger licking wings blended with salt, Sichuan peppercorn, onions and jalapenos. |
$10.25 |
| Crispy Chicken Wings With House Made Dipping Sauce Six large, finger licking wings |
$10.25 |
| Fried Chicken Wings(6) Six large, finger licking wings |
$10.25 |
| Ginger & Garlic Wings(6) | $10.25 |
| Bottle Wine | |
| Lange Twins Chardonnay Estate Grown, Clarksburg Appellation |
$30.75 |
| Left Coast Cali’s Cuvee Pinot Noir Willamette Valley |
$41.05 |
| Vina Robles Estate Cabernet Sauvignon Paso Nobles |
$41.00 |
| White Heaven Sauvignon Blanc | $30.75 |
| Zipang Sake Sparkling-8.45 Oz Lively and bright with hints of tropical fruits, medium-bodied with a refreshingly light finish. |
$15.95 |
| Château De Sancerre, 2014 Sauvignon Blanc. A perfect white for seafood |
$44.50 |
| Père Et Fils Lauren Miguel Chardonnay Viognier This Languedoc-Roussillon White wine would be a match made in heaven with Chinese Seafood and Fish. |
$41.05 |
| Zardetto Extra Dry Prosecco Rose (Split) Sparkling Rosé from Prosecco, Italy |
$11.40 |
| Mirabello Pinot Grigio Delle Venezie Italy |
$30.75 |
| Angeline Chardonnay California | $31.90 |
| Sake | |
| Migori Mango Sake Milky orange in color, Nigori features a soft mouthful and light, refreshingly sweet, mango taste. 300ml |
$20.50 |
| Kikusui Funaguchi Nama Genshu Since Funaguchi’s birth in the 47th year of the Showa period (1976), it has become beloved all over Japan, popular for home and restaurant consumption, and even as a portable treat for hikers and mountain climbers. Full-bodied, and full of the fresh flavor of ripe fruits. Pop open an ice-cold Funaguchi to experience one of Japan’s most popular and unique offerings for yourself. |
$17.05 |
| Drinks | |
| Homemade Iced Green Tea Choose flavor. |
$4.55 |
| Homemade Thai Iced Tea | $4.55 |
| Homemade V. Pina Colada | $5.65 |
| Wangloaji Herbal Tea Sold by the can. |
$4.55 |
| Bubble Milk Tea Drink-Thai Tea Flavor 16 OZ Can |
$4.55 |
| Fever Tree Ginger Beer | $4.55 |
| Mountain Dew 12 oz can |
$2.85 |
| Diet Coke 12 oz can |
$2.85 |
| Homemade Strawberry Lemonade | $5.65 |
| Perrier Water | $3.40 |
| CokeCan 12 Oz | $2.85 |
| Fiji Natural Artesian Water, 500 Ml Earth’s finest water |
$4.00 |
| Iced Match Green Tea With Cream | $5.65 |
| Blue Lagoon Mocktail | $5.65 |
| Lunar Yuzu Hard Seltzer Craft hard seltzer made with premium , freshly-squeezed yuzu juice from Japan |
$9.10 |
| Ramune Carbonated Soft Drink, Original Flavor(O) Shirakiku,Ramune Carbonated Soft Drink- Original Flavor; Naturally flavored. Imported from Japan. This one was voted “Most Fun to Drink” – the glass marble in the cap keeps you from gulping too much too fas |
$5.65 |
| Rice & Noodles | |
| Dan Dan Mein Loosely translated to “peddlers’ noodles”, dandan noodles originated in the Sichuan province and is made with chili oil, Sichuan peppers, beef, crushed peanuts, scallions and Shanghai cabbage to give a spicy/hearty flavor. |
$15.95 |
| Kimchi Fried Rice Homemade kimchi, medium grain rice and topped with a fried egg. |
$18.20 |
| Zha Jiang Mian The literal meaning of Zha Jiang Mian is fried sauce (soybean) noodles. Popular in Northern regions of China and Korea, you can also ask for the Korean version, Jjajangmyeon, which is sweeter and thicker. |
$17.05 |
| “Sriracha” Fried Rice With Seafood Toss with shrimp, sea scallop, squid, clams and pea and carrot. |
$18.20 |
| Spicy Curry Fried Rice With beef, chicken, and shrimp. |
$18.20 |
| Wok The Lo Mein In Your Way Homemade wheat noodles tossed with onions, celery, carrots and bean sprout. |
$15.95 |
| Pan-Fried Noodles These crunchy-fried noodles with the crispy texture. That heavenly brown sauce over the your choice iof proteins, all mingling with a bed of crispy noodles and a medley of crunchy veggies. |
$18.20 |
| Wok The Fried Rice With Your Own Way With eggs, peas and carrots. |
$14.80 |
| Wok Your Chow Fen In Your Own Way Wide rice noodles stir-fried onions and bean sprouts. |
$15.95 |
| Wok Your Pad Thai In Your Own Way Medium rice noodles quick stir-fried with onions, cabbage, carrots and bean sprouts. |
$15.95 |
| Singapore Style Rice Noodles Stir-fried rice vermicelli seasoned with curry powder, vegetables, shrimp, squid and pork. |
$20.50 |
| Taiwanese Briased Beef Shank Noodle Soup | $19.35 |
| “Sriracha” Fried Rice With Beef, Chicken And Shrimp | $15.95 |
| Black Pepper Udon(All Wheat Noodle) With Seafood with shrimp, squid, scallop, clam, mussel and vegetables in our unique black pepper sauce |
$20.50 |
| Jjajangmyeon- Korean Style The literal meaning of Jja jang myeon is fried sauce (soybean) noodles. Popular in Northern regions of China and Korea, |
$17.05 |
| Ideal for Carry Out/Delivery | |
| The Original Sesame Chicken We crust our sesame chicken with roasted sesame seeds before stir-frying in our homemade sauce to give this dish a unique flavor. Most restaurants don’t take the time to do this and simply sprinkle sesame seeds on once the chicken has already been stir-fried. Comes with steamed rice. |
$20.50 |
| Kanpunggi Fried chicken thigh chunk, blended with mild spicy ginger and garlic sauce. A very popular Chinese dish in Korea. Comes with fried rice. |
$21.65 |
| Ghost Pepper Chicken Another Pyngho creation. Marinated chicken breast tossed with three different kinds of hot pepper in our own fiery ghost pepper sauce. Comes with steamed rice. |
$19.35 |
| Ma La Chicken Thigh Made with Sichuan peppercorn to give your mouth a pleasant numbing sensation. Comes with steamed rice. |
$22.75 |
| Firecracker Beef A popular Pyng Ho dish. Tossed with shredded carrots, celery, onions and peppers and coated in a spicy, tangy and sweet sauce. Comes with steamed rice. |
$22.75 |
| General Tsao’s Spicy Shrimp Lightly fried shrimp tossed with onions tossed with a tangy sauce. Comes with steamed rice. |
$21.65 |
| Ginger & Garlic Shantung Chicken This newer version of Kanpunggi is made of sliced chicken breast and is tossed with a homemade ginger and garlic sauce. Comes with steamed rice. |
$19.35 |
| Kimchi Fried Rice A popular dish, especially with younger generations. We even top it with a fried egg. |
$18.20 |
| LaZi Jiding Diced chicken quick stir-fried with Sichuan peppercorns, dry chili pepper, garlic and Sichuan chili paste in wok. Comes with steamed rice. |
$19.35 |
| Stir-Fried Tomatoes With Scrambled Eggs Comes with steamed rice. |
$17.05 |
| Tangerine Chicken With Hot Pepper Fried chicken coated with a smoky dry Sichuan peppers, sweet, tangy, spicy sauce. Comes with steamed rice. |
$19.35 |
| Yu Xiang Chicken This famous sauce consists of tangy from pickled Sichuan pepper and savory and spicy from red chili oil paste with a lot of fresh garlic. Comes with steamed rice. |
$20.50 |
| Spicy Shredded Beef Sichuan Style Comes with fried rice. |
$20.50 |
| “Shantung” Pork With Crispy String Beans Comes with steamed rice. |
$19.35 |
| Hot And Spicy Shrimp Comes with steamed rice. |
$19.35 |
| Mandarin Chicken Fried white meat tossed in a sweet garlic sauce. Comes with white rice |
$19.35 |
| Cashew Chicken | $19.35 |
| Scrambled Eggs With Shrimp | $19.35 |
| Cashew Shrimp With Mixed Vegetables come with steamed rice |
$20.50 |
| Black Pepper Beef Tenderloin( Choice) Stir-fried wth mixed vegetables in our unique black pepper sauce |
$31.90 |
| Crispy Chicken Thigh With Fried Garlic | $21.65 |
| Spicy Cumin Duck | $33.05 |
| Mou-Shu Beef Served with four Chinese pancake and Hoisin sauce. Mo Shu originating from Shandong Province where our family came from and has become a staple of Chinese cuisine in America since the 1960s |
$22.75 |
| Mou-Shu Chicken Served with four Chinese pancake and Hoisin sauce. Mo Shu originating from Shandong Province where our family came from and has become a staple of Chinese cuisine in America since the 1960s |
$21.65 |
| Mou-Shu Pork Served with four Chinese pancake and Hoisin sauce. Mo Shu pork originating from Shandong Province where our family came from and has become a staple of Chinese cuisine in America since the 1960s |
$21.65 |
| Sweet And Sour Spare Rbis Tang Cu Pai Gu |
$22.75 |
| Shantung Spare Ribs With Ginger And Garlic | $22.75 |
| Drunken Noodle(Aka Pad Kee Mao) With Chicken Our spicy and savory sauce perfectly blend with medium rice noodles |
$19.35 |
| Kimchi With Fire Wok Beef(Ribeys) Another example of Pyng Ho cuisine. Inspired by a popular Korean “Bulgogi” but we use thin-sliced ribeye and Pyng Ho version of marinating it then toss with House made Kimchi over high flaming wok. Comes with steamed rice. |
$29.60 |
| Garlic Spicy Monk Fish, Stir-Fried Poor man’s lobster! |
$27.35 |
| Vegetarian Favorites | |
| KimChi Fried Rice A popular dish, especially with younger generations. We even top it with a fried egg. |
$18.20 |
| Braised To-Fu With Vegetables With choice of spicy garlic, ginger and scallion, black bean sauce or teriyaki sauce. Comes with steamed rice. |
$18.20 |
| Ma La Fried Potaotes Crispy potato stir-fried with minced garlic, dried red chili peppers, cumin, and fresh cilantro.Comes with steamed rice. |
$17.05 |
| Fire Cracker Taiwanese Cabbage Quick stir-fried with dry Sichuan pepper, garlic, chili bean paste and a splash of red rice vinegar. Comes with steamed rice. |
$15.95 |
| Garlic Spicy String Beans Or Broccoli Comes with steamed rice. |
$18.20 |
| Ma La Broccoli Fresh Broccoli stir-fried with minced garlic, dried red chili peppers, cumin, and fresh cilantro.Comes with steamed rice. |
$18.20 |
| Mou-Shu Vegetables With Four Chinese Pancakes Served with four Chinese pancake and Hoisin sauce. Mo Shu originating from Shandong Province where our family came from and has become a staple of Chinese cuisine in America since the 1960s |
$20.50 |
| Sauteed Shanghai Cabbage With Fresh Garlic Comes with fried rice. |
$17.05 |
| Szechuan Spicy Vegetable Deluxe With Tofu Comes with fried rice. |
$17.05 |
| Tangy Spicy Chinese Eggplant Comes with steamed rice. |
$19.35 |
| Vegetable Chow Fun | $15.95 |
| Dry Fried Potatoes Thick cut crispy potatoes blended with salt, Sichuan peppercorn, onions, cumin , garlic cilantro and jalapeños. |
$14.80 |
| Vegetable Singapore Style Rice Noodles | $19.35 |
| Yu-Xiang Tofu This famous sauce consists of tangy from pickled Sichuan pepper and savory and spicy from red chili oil paste with a lot of fresh garlic. Comes with steamed rice. |
$19.35 |
| Kanpun Tofu Fried To-fu, blended with mild spicy ginger and garlic sauce |
$17.05 |
| Fried Tofu With Spinach | $18.20 |
| Broccoli With Yu Xiang Sauce | $18.20 |
| Kung Pao Sweet Potatoes | $18.20 |
| Braised Chinese Eggplant And Fried Tofu | $19.35 |
| Create Your Own Perfect Combination | |
| Basil & Garlic Sauce Comes with steamed rice. |
$18.25 |
| Black Soybean Sauce DouSi, which translates to “fermented black soybeans” is made with garlic and homemade soy sauce. A strong fermented flavor with a sweet hint of black soybeans and a mild spice. Not to be confused with black bean sauce. Comes with steamed rice. |
$17.05 |
| Honey Glazed Walnut Sauce This light creamy but flavorful sauce comes topped with candied walnut. Comes with steamed rice. |
$19.35 |
| Kung Pao Sauce Comes with steamed rice. |
$18.20 |
| Mongolian Style Scallions, onions, peppers, white wine and other spices quickly stir-fried together. Comes with steamed rice. |
$18.25 |
| Spicy Curry Sauce Comes with steamed rice. |
$15.95 |
| Spicy Garlic Sauce With mixed vegetables. Comes with steamed rice. |
$15.95 |
| Spicy General Tsao’s Sauce The most well-known Chinese dish from the Hunan Province. Comes with steamed rice. |
$19.35 |
| Spicy Ginger Sauce Comes with steamed rice. |
$18.25 |
| Spicy Sichuan Sauce Comes with steamed rice. |
$18.25 |
| Sweet & Sour Sauce Comes with steamed rice. |
$18.20 |
| Tangerine With Hot Pepper Orange peel, chili pepper and our unique sauce make this an outstanding winner. Comes with steamed rice. |
$18.20 |
| Light White Sauce Mildly flavored with hint of scallion, ginger and garlic. Comes with steamed rice. |
$15.95 |
| Traditional Brown Sauce Made with our own stock with scallion, ginger and garlic. Comes with steamed rice. |
$19.35 |
| Spicy Sichuan Pork Stir-Fried Comes with steamed rice. |
$19.35 |
| Meat & Vegetables | |
| Wok The Mo Shu In Your Own Way Served with four Chinese pancakes and Hoisin sauce. Mo Shu pork originating from Shandong Province where our family came from and has become a staple of the Chinese cuisine in America since the 1960s. Comes with fried rice. |
$19.35 |
| Phoenix & Dragon Sliced chicken perfectly balanced with shrimp, broccoli, snow pea and water chestnuts in light white sauce. Comes with steamed rice. |
$20.50 |
| Gong Bao Jiding The original kung pao chicken. This age old recipe combines a number of spices (ginger, garlic, Sichuan peppercorn, red Sichuan peppers, and so on) to give a unique layering of multiple flavors. Comes with steamed rice. |
$20.50 |
| Salt & Pepper Chicken Thigh Fried to a crunchy golden brown and then tossed in a ginger, scallion, Sichuan peppercorn, black pepper and cilantro mixture. Comes with steamed rice. |
$21.65 |
| Spicy Chongqing Bone-In Chicken Comes with steamed rice. |
$19.35 |
| Grilled Teriyaki Chicken Breast Over String Beans Comes with steamed rice. |
$19.35 |
| Spicy Cumin Chicken Wings Originally created in the Xinjiang province in Western China, this is now a very popular dish in Northern China. Coated in a bold spice mix that includes cumin powder, chili pepper, and Sichuan peppercorns. After being fried, the wings are tossed in an aromatic oil that’s been blended with cumin, ginger, garlic, dry red chili pepper, cilantro and onion. Comes with steamed rice. |
$21.65 |
| Hot Braised Wings Comes with steamed rice. |
$19.35 |
| Crispy Duck Serve with plum and honey hoisin sauces. Comes with steamed rice. |
$30.75 |
| Beef Flank Steak In Spicy Numbing Sichuan Broth This rich beef broth has bold flavors from red chili peppers, garlic, and Sichuan peppercorn and fill soy beans sprout and cabbage as base. Comes with steamed rice. |
$28.45 |
| Fire Wok Beef Another example of Pyng Ho cuisine. Inspired by a popular Korean “Bulgogi” but we use thin-sliced ribeye and Pyng Ho version of marinating it then toss over high flaming wok. Comes with steamed rice. Or wrapped with thin Chinese Pancake and Mung bean Sprouts |
$28.45 |
| Five Spiced Tofu & Pork With Slender Bamboo Shoots One of our family’s favorite dishes. Marinated tofu, shredded pork, and thinly sliced slender bamboo all mixed together with chili bean paste for a spicy flavor. Comes with steamed rice. |
$21.65 |
| Spare Ribs With Crispy Garlic Infused with garlic and other spices and aromatics. Comes with steamed rice. |
$22.75 |
| Garlic Spicy String Beans With Minced Pork Toss with ginger, garlic, Sichuan Chili paste, soy sauce, wine and Ya Cai (Sichuan fermented pickled mustard greens) Comes with steamed rice. |
$18.20 |
| Kimchi With Pork Belly Poached pork belly with ginger, scallion and aged Shaoxing wine that is thinly sliced and seared in a hot wok. The pork is then mixed with our own homemade kimchi that has been coated with the jus from the seared pork. Comes with steamed rice. |
$21.65 |
| Nira With Pork & Five Spices Tofu This garlicky, leeky Chinese chives stir-fried with five-spiced tofu and pork. Comes with steamed rice. |
$22.75 |
| “Ma Po” Tofu (With Beef) One of the most classic Sichuan comfort foods. It consists of silken tofu, ground beef, fermented douubanjiang, fermented black beans (douchi), Sichuan peppercorn and a few other secret ingredients. No meat upon request. Comes with steamed rice. |
$19.35 |
| Pork Belly & Pickled Vegetables In Clay Pot Comes with steamed rice. |
$27.35 |
| Shredded Pork With Chili Peppers & Black Soybeans A typical Hunan style dish. Pork and mixed vegetables stir-fried with black soy beans, garlic, ginger, Sichuan chili paste, and dry red chili peppers. Comes with steamed rice. |
$19.35 |
| Spicy Hunan Beef Flank Steak & Vegetables Comes with steamed rice. |
$20.50 |
| Mandarin Sirloin With Crispy String Beans Comes with steamed rice. |
$21.65 |
| Tangy Spicy Garlic Chinee Eggplant Comes with steamed rice. |
$18.20 |
| Twice Cooked Pork Belly After steaming the pork belly to remove excess oil, it gets stir-fried with leeks, wood ear mushrooms and jalapenos in Sichuan bean paste. Comes with steamed rice. |
$21.65 |
| Yu-Xiang Chinese Eggplant With Minced Pork “Yu Xiang” or fish flavored, is a famous sauce originated from the Sichuan province in China. Garlicky, spicy and tangy, it’s made with chili bean paste, pickles, Sichuan red pepper and several other secret ingredients. No meat upon request. Comes with steamed rice. |
$19.35 |
| Yu-Xiang Shredded Pork “Yu Xiang” or fish flavored, is a famous sauce originated from the Sichuan province in China. Garlicky, spicy and tangy, it’s made with chili bean paste, pickles, Sichuan red pepper and several other secret ingredients. Comes with steamed rice. |
$21.65 |
| Spicy Sichuan Stir-Fried Cumin Beef This fragrant beef with toasted cumin, dry Sichuan red chiles, chiles flakes and garlic create a heated yet sophisticated flavor finishing off with a dusting of numbing Sichuan peppercorns. |
$21.65 |
| Salt And Pepper Pork Loin Lightly fried pork loin toss with ginger, onions, Sichuan peppercorn, jalapeños and cilantro. |
$20.50 |
| Ma Yi Shang Shu-Ants Climbing On A Tree Warm glass noodles (the tree) studded with bits of minced pork (the ants) in a fiery chili-soy sauce |
$20.50 |
| Beef In Spicy Sichuan Numbing Broth This fiery dish can be the most tongue-numbing, sweat-inducing, sinus-clearing cooked dish. It’s loaded with chilies, Sichuan peppercorn and garlic. Comes with steamed rice. |
$28.45 |
| Ghost Pepper Beef Another Pyngho creation. Marinated Flank Steak tossed with three different kinds of hot pepper in our own fiery ghost pepper sauce. Comes with steamed rice. |
$21.65 |
| Yu-Xiang Shredded Beef | $21.65 |
| Mongolian Lamb | $26.20 |
| Seafood/ Fish Fillet | |
| Crispy Prawns With Chili-Tomato Sauce A super rich and deep umami from tomato paste, ginger, garlic and onions while keeping the essence of a traditional Chinese red chili. Comes with steamed rice. |
$28.45 |
| Happy Family A symbol of family togetherness with beef, chicken, shrimp, sea scallops and vegetables. Comes with steamed rice. |
$22.75 |
| Prawns With Ginger & Garlic Sauce Extra large shrimps blend with mild spicy ginger and garlic sauce. A very popular seafood at Pyng Ho. Comes with steamed rice. |
$28.45 |
| Salt & Pepper Calamari Crispy but tender squid with some Sichuan peppercorn, onions, jalapenos and complemented by fragrant herbs and a hint of sesame oil. Comes with steamed rice. |
$25.05 |
| Salt & Pepper Shrimp Crispy but tender shrimp, tossed with Sichuan peppercorn, salt and herbs. Comes with steamed rice. |
$25.05 |
| Sauteed Pacific Oysters With Black Bean Sauce Comes with steamed rice. |
$26.20 |
| Seafood With Eggplant In Hot Pot Shrimp, sea scallop, mussels, manilla clams, squid and eggplant in rich oyster flavored sauce. Comes with steamed rice. |
$29.60 |
| Sichuan Seafood Deluxe In Hot Pot With shrimp, sea scallop, manilla clams, bean thread, and vegetables in mild spicy rich broth. Comes with steamed rice. |
$34.15 |
| Stir-Fried Jiu Cai With Shrimp & Eggs A comfort dish made with Chinese garlic chives, scrambled egg and shrimp. Comes with steamed rice. |
$21.65 |
| Wok The Calamari In Your Own Way Your choice of spicy Gochujang sauce, spicy curry sauce or black bean sauce. Comes with steamed rice. |
$22.75 |
| Pan-Seared Dry Pack Sea Scallops With Ginger & Scallion Comes with steamed rice. |
$39.85 |
| Shrimp With String Beans, Broccoli Or Mixed Vegetables Comes with steamed rice. |
$20.50 |
| Sea Scallops With Black Pepper Sauce Marinated Dry pack sea scallops lightly fried, and tossed with vegetables in a unique black pepper sauce. Comes with steamed rice. |
$42.15 |
| Salted Egg Yolk Shrimp | $28.45 |
| Crispy Prawn With Bang Bang Sauce | $27.35 |
| Steamed Grouper Fillet With Ginger And Scallion Sauce over mixed Vegetables |
$29.60 |
| Fish | |
| Fish Filet In Spicy Sichuan Numbing Broth This fiery dish can be the most tongue-numbing, sweat-inducing, sinus-clearing cooked dish. It’s loaded with chilies, Sichuan peppercorn and garlic. Comes with steamed rice. |
$27.35 |
| Fish Filet With Spicy Sichuan Bean Paste The idea coming from twice cooked pork, after marinated the fish and seared then toss with Sichuan bean paste and vegetables. Comes with steamed rice. |
$27.35 |
| Wok Fish Fillet In Your Own Way Stir-fried with seasonal vegetables. Your choice of ginger and scallion, black bean, black pepper or Yu Xiang sauces. Comes with steamed rice. |
$27.35 |
| Sesame Crust Fish Filet Comes with steamed rice. |
$27.35 |
| Crispy Chilean Sea Bass Medallions With Ginger And Scvallion Sauce served with string beans and steamed rice. |
$42.15 |
| Crispy Grouper Fillet With Yu-Xiang Sauce served with string beans and steamed rice. |
$28.45 |
| Soup | |
| Sizzling Rice Soup Made with our own chicken stock with shrimp, chicken, water chestnuts, bamboo shoots, mushrooms and rice crust. |
$9.10 |
| ‘Xiehu’ Soup With minced beef and tofu. |
$14.80 |
| Ba-Bo Soup A gourmet’s delight. Shrimp, scallop, squid, chicken and seasonal vegetables. |
$15.95 |
| Mandarin Seafood & Tofu Soup Shrimp, calamari, scallops and assorted vegetables in light and clear broth. |
$15.95 |
| Vegetarian Delight Soup | $9.10 |
| Egg Drop Soup | $3.40 |
| Hot & Sour Soup Homemade chicken stock with pork, bamboo shoots, mushrooms and tofu. |
$4.55 |
| Wonton Soup | $4.55 |
| Seaweed And Egg Flower Soup | $10.25 |
| Pyng Ho Family Dinners | |
| Dinner For Four Mongolian beef, sweet and sour chicken, sesame spicy shrimp, vegetable deluxe. Comes with steamed rice |
$99.15 |
| Dinner For Two Mongolian beef, sweet and sour chicken. Includes sizzling rice soup, egg rolls, steamed rice and fortune cookies. Comes with steamed rice. |
$52.40 |
| Dinner For Two | |
| “To Go Seafood Deluxe” Dinner For Two Steamed shrimp dumplings (har gow), shrimp with basil garlic sauce, stir-fried salmon with black bean sauce, steamed rice and fortune cookies. Comes with steamed rice. |
$56.95 |
| “To Go Szechuan Spicy” Dinner For Two Hot and sour soup for two, chicken wonton with chili oil sauce, tangerine chicken with hot pepper, stir-fried spicy shredded beef with vegetables, steamed rice and fortune cookies. |
$56.95 |
| “To Go Vegetarian’s Night” Dinner For Two Vegetable Spring Roll, Vegetarian Delight Soup, mou shu vegetables and four pancake, sauteed fresh Shanghai cabbage with fresh garlic, steamed rice and fortune cookies. Comes with steamed rice. |
$45.55 |
| Sauce | |
| Premium Ho’s Sauce-Chili OIl 6 Oz This highly complex and fragrant sauce complements many dishes like dumplings, soups, noodles, eggs, rice and meat dishes. Extensive ingredients list projects nuance and slow build of multi-layered flavorful heat. |
$13.65 |
| Home Made Chogochujanng, 12 Oz Its the dipping for ALL fried food. it has sweet, tangy and spicy. plus you can use it on Lo Mein and fried rice as well. its a national sauce for Koreans. |
$7.95 |
| Pot Stickers Sacue House made dipping sauce for all dumplings |
$6.80 |
| NEW-Limited Time | |
| ‘Ho T Shirt-Vintage Red Over the years, we’ve had several customers tell us that they affectionately refer to Pyng Ho as ‘The ‘Ho’. We appreciated the sentiment so much that we had t-shirts designed for anyone who would like to show how much they love the food at The ‘Ho! It’s a pre-shrunk cotton, polyester, rayon tri-blend material |
$28.50 |
| Sweet Potatoes Fries Tossed with garlic, ginger, scallions, Szechuan spices and dried chill peppers, |
$9.10 |
| Toritama Baumkuchen-Macha Green Tea (D) The soft baumkuchen cake has an earthy sweetness that only matcha can give. Baumkuchen originated in Germany, but is very popular in Japan. The cake is known for its many thin layers of batter that resemble the rings of a tree.. Gluten free. |
$7.95 |
| Sticky Sesame Pork Spare Ribs This finger licking ribs are perfect complement to a bowl of warm rice. |
$23.90 |
| Mongolian Pork Collar (Thin-Sliced) Scallions, onions, black peppers and other spices quickly stir-fried together. Comes with steamed rice. |
$20.50 |
| Sesame Crust Chicken With Spicy Ginger And Garlic Dipping Sauce | $19.35 |
| Fried Oyster-Half Dozen (A) Crispy fried Pacific oyster.served Wasabi Mayo or Pyng Ho’s ChoGochujiang.Please choose one. |
$14.80 |
| Poached Broccoli With Creamy Sesame Sauce No Peanut. not Spicy |
$11.35 |
| New Summer Special | |
| Mou Shu Duck Breast Served with four Chinese pancake and Hoisin sauce. Mo Shu originating from Shandong Province where our family came from and has become a staple of Chinese cuisine in America since the 1960s |
$27.35 |
| Mixed Green Salad With Creamy Sesame Dressing(A) This smooth and robust dressing gets its flavor from soy sauce, sesame oil, rice vinegar and garlic, with a touch of heat |
$10.25 |
| Edamame With Pyng Ho’s Spices Tossed with garlic, ginger, scallions, Szechuan spices and dried chill peppers. or just sea salt. |
$7.95 |
| Boiled Chinese Dumplings With Pork And Cabbage our 4 oz dipping sauce made with Our The Premium ‘Ho Sauce-Chili Oil , soy sauce, black rice vinegar, sesame oil and a hint of sugar |
$15.95 |
| Ahi Tuna Sashimi AAA Grade 6 oz |
$22.75 |
| Sesame Chicken Wonton Peanut butter, sesame paste, and chili-garlic paste combine to make a silky, savory sauce over Chicken Wonton |
$9.10 |
| Tonkotsu Ramen House made pork broth, soy sauce and garlic flavored oil. Toppings : 2 slices of pork belly chashu, whole boiled with soy sauce, bean sprouts, pickled radish, green onion, skin mushroom and roasted sesame seeds. |
$19.35 |
| Drunken Noodles Our spicy and savory sauce perfectly blend with medium rice noodles |
$18.20 |
| Cold Plate-Braised Beef Shank-Lu Niu Rou Lu Niu Rou-A traditional cold appetizer that’s often served on Chinese banquet. |
$18.20 |
| Mochi Ice Cream 3 Pieces Mango, Green Tea, or/and Strawberry. choose Three please. |
$7.95 |
| Pan-Seared Salmon Fillet With Black Bean Sauce served with string beans and steamed rice. |
$29.60 |
| Sesame Crusted Chilean Sea Bass 6 oz fillet . served with String beans and steamed rice. |
$42.15 |
| Steamed Salmon Fillet With Ginger And Scallion Sauce | $29.60 |
| The Ho’s Chili Oil Shirt Triblend antique red. please Choose your size: Xtra Large, large and medium |
$28.50 |
| Chocolate Temptation Layer of chocolate cake, hazelnut cream, and crunch all covered in a chocolate glaze |
$9.10 |
| Acai Sorbet Pint 14 oz Acai Roots Organic Premium Acai Sorbet. Organic and natural sorbet Gluten-free Vegan friendly No added fillers or juices Free from dairy |
$10.25 |
| “Three Cups” Sauce-SAN BEI JI JQuery1710962864981929406_1693427021587? Three cup chicken, also known as “Sanbeiji” is an iconic chicken dish in Chinese cuisine, especially popular in Taiwan. The name three cup chicken derives from the three key ingredients in the sauce of the recipe: Sesame oil, Chinese rice wine, and soy sauce! and topped with Fresh Basil. |
$21.65 |
| Beers | |
| Creature Comforts Cosmik Debris Double IPA |
$5.65 |
| Taiwan Beer Lager. 5%by Volume |
$7.95 |
| TsingTao-China | $7.95 |
| Terra Beer (500ml)-Korean Beer 100 % real carbonated beer made from pure malt. |
$11.35 |
| Dim Sum | |
| Sichuan Wonton In Chili Oil This spicy and aromatic sauce coating these tender chicken wontons is the real star of this Sichuan classic. Eight per order. |
$9.10 |
| Har Gow (Shrimp Dumplings) Six shrimp dumplings made with a tapioca and wheat starch wrapper. |
$10.25 |
| Sesame Ball-Aka Jiandui (8) | $11.35 |
| Shanghai Soup Dumpling (6) aka Xiao long bao |
$10.25 |
| Creamy Custad Bun, Steamed(3) | $11.35 |
| Steamed Pork Bun, BaoZi, Three Pieces per order |
$11.35 |
| Ramen and Noodle Soup | |
| “Jjamppong” Spicy Noodle Soup Pork, squid, clams, shrimp and vegetable in a rich spicy chicken broth. Ladles over homemade noodles. |
$19.35 |
| Pork Ribs Noodle Soup pork spare ribs, home made signature wheat noodle, mouth watering broth, green leaf, and scallions. Comes with one side of Guilin Style Chili Sauce |
$19.35 |
| Chicken Wonton Noodle Soup With our own chicken wonton, thin noodle and greens in a delicious broth for a light and healthy soup. |
$11.35 |
| Deluxe Seafood Noodle Soup | $19.35 |
| Braised Beef Shank Noodle Soup, Taiwanese Style Pyng Ho’s braised beef noodle soup is filled with sliced of tender beef and freshly cooked noodles cooked together in the same spicy and aromatic beef broth that was initially started nearly 30 years ago! Includes a number of herbs and spices such as onions, star anise, garlic, ginger, bay leaves, chilies, spring onions, shallots and other secret Herbs. |
$19.35 |
| Black Pepper Udon(All Wheat Noodle) With Flank Steak | $19.35 |
| Boiled Dumpling With Pork And Cabbage | $14.80 |
| Street Food/Appetizers | |
| Pan-Fried Pork Goutie Ten homemade, pan-fried pot stickers filled with pork, cabbage, green onions and ginger. |
$17.05 |
| Pan-Fried Chicken Goutie | $14.80 |
| Pot Stickers Six homemade wrappers filled with pork, cabbage, green onions and ginger. Your choice of fried or steamed. |
$10.25 |
| Wonton A La Sichuan (6) Poached pork wonton topped with spicy peanut sauce. |
$9.10 |
| Chicken Lettuce Wraps(3) Three lettuce wraps loaded with hidden crunchy vegetables in a tasty savory sauce. |
$18.20 |
| Fried Calamari Served with homemade spicy Chogochujiang or Bang Bang sauce. |
$11.35 |
| Dry Fried Potatoes Tossed with garlic, ginger, scallions, Szechuan spices and dried chill peppers, |
$9.10 |
| Pu-Pu Tray Assorted appetizers for two.Egg Roll, pot stickers, crab ragoon, Ribs |
$22.75 |
| Homemade Chogojujang 12oz. This sweet, tangy and spicy dipping sauce is Korea’s national sauce and homemade at Pyngho. |
$7.95 |
| Homemade Kimchi (Pint) | $9.10 |
| House Made Egg Rolls(2) Wrapped with beef, chicken and vegetables and made here at Pyng Ho. Two egg rolls per order. |
$5.65 |
| Steamed Chicken Dumplings (10) | $14.80 |
| Zhong Style Chicken Dumplings Ten chicken dumplings in red chili oil and a secret Sichuan sweetened soy sauce. |
$15.95 |
| Taiwanese Chicken Nugget We take chicken thighs and cut them into bitesized pieces and coat them with sweet potato and rice flour to give a unique texture and then add garlic and Chinese five spice for extra flavor. Served with your choice of one of four dipping sauces: Chinese garlic sauce, dragon wing (gochujang) sauce, kimchi mayo or wasabi lemon aioli.Choose from one one of our homemade dipping sauces |
$11.35 |
| Charbroiled Beef Short Ribs (A) | $17.05 |
| Crab Rangoon (6) | $10.25 |
| Soft-Shelled Crab With Ponzu Sauce | $14.80 |
| Money Bags(8) Crispy pastry filled with marinated chicken and seafood. |
$10.25 |
| DryvFried Broccoli (A) Tossed with ginger, scallions, Sichuan spices, dried chill peppers and a hint of numbing peppercorn oil. |
$11.35 |
| Dry Fried Baby Corns(A) | $12.50 |
| Chicken Tender With Bang Bang Sauce (A) | $10.25 |
| Dry Fried Sweet Potatoes (A) With Bang Bang Sauce Tossed with garlic, ginger, scallions, Szechuan spices and dried chill peppers, |
$9.10 |
| Vegetarian Street Food/Appetizers | |
| Chilled Sesame Noodles Peanut butter, sesame paste, and chili-garlic paste combine to make a silky, savory sauce for homemade noodles. |
$10.25 |
| Sichuan Tofu With Spicy Peanut Sauce Peanut butter, sesame paste, and chili garlic sauce combine to make a silky, savory sauce over crispy fried tofu. |
$9.10 |
| Vegetable Spring Roll Two rolls per order. |
$4.55 |
| Curry Puff Vegetarian (10) | $9.10 |
| Fried Potatoes With Your Choice Of Dipping Sauce | $9.10 |
| Dry-Fried Broccoli Tossed with garlic, ginger, scallions, Szechuan spices and dried chill peppers |
$11.35 |
| Crispy String Beans With your Choice of Dipping Sauce |
$9.10 |
| Dry Fried Baby Corns | $12.50 |
| Mix Greens With Cremy Sesame Dressing This smooth and robust dressing gets its flavor from soy sauce, sesame oil, rice vinegar and garlic, with a touch of heat |
$10.25 |
| Edamame With Pyng Ho’s Spices Tossed with garlic, ginger, scallions, Szechuan spices and dried chill peppers, |
$9.10 |
| Dry-Fried Sweet Potatoes Tossed with garlic, ginger, scallions, Szechuan spices and dried chill peppers |
$9.10 |
| Poached Broccoli With Creamy Sesame Sauce(A) No peanut . Nopt Spicy |
$11.35 |
| Premium Japanese Sake | |
| Kikusui Funaguchi “Gold” Nama Genshu 19% ALC/VOL 200 ML |
$14.80 |
| Kikusui Junmai Ginjo Gluten free . No preservative. 300 ml |
$22.75 |
| Kikusui Junmai Ginjo 300 Ml Gluten free. no preservatives. no additive. |
$22.75 |
| Bottle Wine | |
| Lange Twins Chardonnay Estate Grown, Clarksburg Appellation |
$30.75 |
| Left Coast Cali’s Cuvee Pinot Noir Willamette Valley |
$41.05 |
| Vina Robles Estate Cabernet Sauvignon Paso Nobles |
$41.00 |
| White Heaven Sauvignon Blanc | $30.75 |
| Zipang Sake Sparkling-8.45 Oz Lively and bright with hints of tropical fruits, medium-bodied with a refreshingly light finish. |
$15.95 |
| Château De Sancerre, 2014 Sauvignon Blanc. A perfect white for seafood |
$44.50 |
| Père Et Fils Lauren Miguel Chardonnay Viognier This Languedoc-Roussillon White wine would be a match made in heaven with Chinese Seafood and Fish. |
$41.05 |
| Zardetto Extra Dry Prosecco Rose (Split) Sparkling Rosé from Prosecco, Italy |
$11.40 |
| Mirabello Pinot Grigio Delle Venezie Italy |
$30.75 |
| Angeline Chardonnay California | $31.90 |
| Sake | |
| Migori Mango Sake Milky orange in color, Nigori features a soft mouthful and light, refreshingly sweet, mango taste. 300ml |
$20.50 |
| Kikusui Funaguchi Nama Genshu Since Funaguchi’s birth in the 47th year of the Showa period (1976), it has become beloved all over Japan, popular for home and restaurant consumption, and even as a portable treat for hikers and mountain climbers. Full-bodied, and full of the fresh flavor of ripe fruits. Pop open an ice-cold Funaguchi to experience one of Japan’s most popular and unique offerings for yourself. |
$17.05 |
| Drinks | |
| Homemade Iced Green Tea Choose flavor. |
$4.55 |
| Homemade Thai Iced Tea | $4.55 |
| Homemade V. Pina Colada | $5.65 |
| Wangloaji Herbal Tea Sold by the can. |
$4.55 |
| Red Hare Craft Root Beer | $3.40 |
| Pomegranate Lemonade Homemade |
$4.55 |
| Pomegranate Green Tea Homemade |
$4.55 |
| Peach Daiquiri | $5.65 |
| Banana Daiquiri | $5.65 |
| Bubble Milk Tea Drink-Thai Tea Flavor 16 OZ Can |
$4.55 |
| Fever Tree Ginger Beer | $4.55 |
| Homemade Strawberry Lemonade | $5.65 |
| Perrier Water | $3.40 |
| CokeCan 12 Oz | $2.85 |
| Fiji Natural Artesian Water, 500 Ml Earth’s finest water |
$4.00 |
| Iced Match Green Tea With Cream | $5.65 |
| Blue Lagoon Mocktail | $5.65 |
| Lunar Yuzu Hard Seltzer Craft hard seltzer made with premium , freshly-squeezed yuzu juice from Japan |
$9.10 |
| Ramune Carbonated Soft Drink, Original Flavor(O) Shirakiku,Ramune Carbonated Soft Drink- Original Flavor; Naturally flavored. Imported from Japan. This one was voted “Most Fun to Drink” – the glass marble in the cap keeps you from gulping too much too fas |
$5.65 |
| Wings | |
| Salt & Pepper Wings Six large, finger licking wings blended with salt, Sichuan peppercorn, onions and jalapenos. |
$10.25 |
| Spicy Dragon Wings Six large wings spiced with ChoGochujiang (Korean chili paste). |
$10.25 |
| Ghost Pepper Wings(6) Post your reaction to Instagram! |
$10.25 |
| Honey Lemon Garlic Wings(6) | $10.25 |
| Crispy Chicken Wings With House Made Dipping Sauce Six large, finger licking wings |
$10.25 |
| Fried Chicken Wings(6) Six large, finger licking wings |
$10.25 |
| Lemon Pepper Wings six pieces per order |
$10.25 |
| Dessert | |
| Uji Macha Mountblanc Cake X2 This Mont Blanc has a soft layer of sponge cake as base, topped with a pillowy mound of whipped cream with hidden red bean in the center which is all then finished with tall spaghetti-thin strands of green tea cream. 60 Gram each |
$10.25 |
| Macha Green Tea Cheese Cake | $9.10 |
| Toritama Baumkuchen-Macha Green Tea (D) Gluten free The soft baumkuchen cake has an earthy sweetness that only matcha can give. Baumkuchen originated in Germany, but is very popular in Japan. The cake is known for its many thin layers of batter that resemble the rings of a tree. |
$6.80 |
| Steakhouse Cheese Cake | $9.10 |
| Tiramisu | $7.95 |
| Ice Cream | |
| Bindi Mango Sorbet(D) One Scoop |
$6.80 |
| Bindi Macha Gelato(D) One Scoop |
$6.80 |
| Ideal for Carry Out/Delivery | |
| Kanpunggi Fried chicken thigh chunk, blended with mild spicy ginger and garlic sauce. A very popular Chinese dish in Korea. Comes with fried rice. |
$21.65 |
| Firecracker Beef A popular Pyng Ho dish. Tossed with shredded carrots, celery, onions and peppers and coated in a spicy, tangy and sweet sauce. Comes with steamed rice. |
$22.75 |
| The Original Sesame Chicken We crust our sesame chicken with roasted sesame seeds before stir-frying in our homemade sauce to give this dish a unique flavor. Most restaurants don’t take the time to do this and simply sprinkle sesame seeds on once the chicken has already been stir-fried. Comes with steamed rice. |
$20.50 |
| General Tsao’s Spicy Shrimp Lightly fried shrimp tossed with onions tossed with a tangy sauce. Comes with steamed rice. |
$21.65 |
| Ghost Pepper Chicken Another Pyngho creation. Marinated chicken breast tossed with three different kinds of hot pepper in our own fiery ghost pepper sauce. Comes with steamed rice. |
$19.35 |
| Ginger & Garlic Shantung Chicken This newer version of Kanpunggi is made of sliced chicken breast and is tossed with a homemade ginger and garlic sauce. Comes with steamed rice. |
$19.35 |
| Kimchi Fried Rice A popular dish, especially with younger generations. We even top it with a fried egg. |
$18.20 |
| LaZi Jiding Diced chicken quick stir-fried with Sichuan peppercorns, dry chili pepper, garlic and Sichuan chili paste in wok. Comes with steamed rice. |
$19.35 |
| Ma La Chicken Thigh Made with Sichuan peppercorn to give your mouth a pleasant numbing sensation. Comes with steamed rice. |
$22.75 |
| Stir-Fried Tomatoes With Scrambled Eggs Comes with steamed rice. |
$17.05 |
| Tangerine Chicken With Hot Pepper Fried chicken coated with a smoky dry Sichuan peppers, sweet, tangy, spicy sauce. Comes with steamed rice. |
$19.35 |
| Yu Xiang Chicken This famous sauce consists of tangy from pickled Sichuan pepper and savory and spicy from red chili oil paste with a lot of fresh garlic. Comes with steamed rice. |
$20.50 |
| Spicy Shredded Beef Sichuan Style Comes with fried rice. |
$20.50 |
| “Shantung” Pork With Crispy String Beans Comes with steamed rice. |
$19.35 |
| Hot And Spicy Shrimp Comes with steamed rice. |
$19.35 |
| Scrambled Eggs With Shrimp | $19.35 |
| Cashew Shrimp With Mixed Vegetables come with steamed rice |
$20.50 |
| Black Pepper Beef Tenderloin( Choice) Stir-fried wth mixed vegetables in our unique black pepper sauce |
$31.90 |
| Crispy Chicken Thigh With Fried Garlic | $21.65 |
| Spicy Cumin Duck | $33.05 |
| Mou-Shu Beef Served with four Chinese pancake and Hoisin sauce. Mo Shu originating from Shandong Province where our family came from and has become a staple of Chinese cuisine in America since the 1960s |
$22.75 |
| Mou-Shu Chicken Served with four Chinese pancake and Hoisin sauce. Mo Shu originating from Shandong Province where our family came from and has become a staple of Chinese cuisine in America since the 1960s |
$21.65 |
| Mou-Shu Pork Served with four Chinese pancake and Hoisin sauce. Mo Shu pork originating from Shandong Province where our family came from and has become a staple of Chinese cuisine in America since the 1960s |
$21.65 |
| Sweet And Sour Spare Rbis Tang Cu Pai Gu |
$22.75 |
| Shantung Spare Ribs With Ginger And Garlic | $22.75 |
| Drunken Noodle(Aka Pad Kee Mao) With Chicken Our spicy and savory sauce perfectly blend with medium rice noodles |
$19.35 |
| Kimchi With Fire Wok Beef(Ribeys) Another example of Pyng Ho cuisine. Inspired by a popular Korean “Bulgogi” but we use thin-sliced ribeye and Pyng Ho version of marinating it then toss with House made Kimchi over high flaming wok. Comes with steamed rice. |
$29.60 |
| Garlic Spicy Monk Fish, Stir-Fried Poor man’s lobster! |
$27.35 |
| Create Your Own Perfect Combination | |
| Basil & Garlic Sauce Comes with steamed rice. |
$18.25 |
| Black Soybean Sauce DouSi, which translates to “fermented black soybeans” is made with garlic and homemade soy sauce. A strong fermented flavor with a sweet hint of black soybeans and a mild spice. Not to be confused with black bean sauce. Comes with steamed rice. |
$17.05 |
| Honey Glazed Walnut Sauce This light creamy but flavorful sauce comes topped with candied walnut. Comes with steamed rice. |
$19.35 |
| Kung Pao Sauce Comes with steamed rice. |
$18.20 |
| Light White Sauce Mildly flavored with hint of scallion, ginger and garlic. Comes with steamed rice. |
$15.95 |
| Mongolian Style Scallions, onions, peppers, white wine and other spices quickly stir-fried together. Comes with steamed rice. |
$18.25 |
| Spicy Curry Sauce Comes with steamed rice. |
$15.95 |
| Spicy Garlic Sauce With mixed vegetables. Comes with steamed rice. |
$15.95 |
| Spicy General Tsao’s Sauce The most well-known Chinese dish from the Hunan Province. Comes with steamed rice. |
$19.35 |
| Spicy Ginger Sauce Comes with steamed rice. |
$18.25 |
| Spicy Sichuan Sauce Comes with steamed rice. |
$18.25 |
| Sweet & Sour Sauce Comes with steamed rice. |
$18.20 |
| Tangerine With Hot Pepper Orange peel, chili pepper and our unique sauce make this an outstanding winner. Comes with steamed rice. |
$18.20 |
| Traditional Brown Sauce Made with our own stock with scallion, ginger and garlic. Comes with steamed rice. |
$19.35 |
| Spicy Sichuan Pork Stir-Fried Comes with steamed rice. |
$19.35 |
| Meat & Vegetables | |
| Wok The Mo Shu In Your Own Way Served with four Chinese pancakes and Hoisin sauce. Mo Shu pork originating from Shandong Province where our family came from and has become a staple of the Chinese cuisine in America since the 1960s. Comes with fried rice. |
$19.35 |
| Phoenix & Dragon Sliced chicken perfectly balanced with shrimp, broccoli, snow pea and water chestnuts in light white sauce. Comes with steamed rice. |
$20.50 |
| Gong Bao Jiding The original kung pao chicken. This age old recipe combines a number of spices (ginger, garlic, Sichuan peppercorn, red Sichuan peppers, and so on) to give a unique layering of multiple flavors. Comes with steamed rice. |
$20.50 |
| Spicy Chongqing Bone-In Chicken Comes with steamed rice. |
$19.35 |
| Spicy Cumin Chicken Wings Originally created in the Xinjiang province in Western China, this is now a very popular dish in Northern China. Coated in a bold spice mix that includes cumin powder, chili pepper, and Sichuan peppercorns. After being fried, the wings are tossed in an aromatic oil that’s been blended with cumin, ginger, garlic, dry red chili pepper, cilantro and onion. Comes with steamed rice. |
$21.65 |
| Salt & Pepper Chicken Thigh Fried to a crunchy golden brown and then tossed in a ginger, scallion, Sichuan peppercorn, black pepper and cilantro mixture. Comes with steamed rice. |
$21.65 |
| Grilled Teriyaki Chicken Breast Over String Beans Comes with steamed rice. |
$19.35 |
| Hot Braised Wings Comes with steamed rice. |
$19.35 |
| Crispy Duck Serve with plum and honey hoisin sauces. Comes with steamed rice. |
$30.75 |
| Beef Flank Steak In Spicy Numbing Sichuan Broth This rich beef broth has bold flavors from red chili peppers, garlic, and Sichuan peppercorn and fill soy beans sprout and cabbage as base. Comes with steamed rice. |
$28.45 |
| Fire Wok Beef Another example of Pyng Ho cuisine. Inspired by a popular Korean “Bulgogi” but we use thin-sliced ribeye and Pyng Ho version of marinating it then toss over high flaming wok. Comes with steamed rice. Or wrapped with thin Chinese Pancake and Mung bean Sprouts |
$28.45 |
| Spare Ribs With Crispy Garlic Infused with garlic and other spices and aromatics. Comes with steamed rice. |
$22.75 |
| Five Spiced Tofu & Pork With Slender Bamboo Shoots One of our family’s favorite dishes. Marinated tofu, shredded pork, and thinly sliced slender bamboo all mixed together with chili bean paste for a spicy flavor. Comes with steamed rice. |
$21.65 |
| Garlic Spicy String Beans With Minced Pork Toss with ginger, garlic, Sichuan Chili paste, soy sauce, wine and Ya Cai (Sichuan fermented pickled mustard greens) Comes with steamed rice. |
$18.20 |
| Kimchi With Pork Belly Poached pork belly with ginger, scallion and aged Shaoxing wine that is thinly sliced and seared in a hot wok. The pork is then mixed with our own homemade kimchi that has been coated with the jus from the seared pork. Comes with steamed rice. |
$21.65 |
| Nira With Pork & Five Spices Tofu This garlicky, leeky Chinese chives stir-fried with five-spiced tofu and pork. Comes with steamed rice. |
$22.75 |
| Spicy Sichuan Stir-Fried Cumin Beef This fragrant beef with toasted cumin, dry Sichuan red chiles, chiles flakes and garlic create a heated yet sophisticated flavor finishing off with a dusting of numbing Sichuan peppercorns. |
$21.65 |
| Pork Belly & Pickled Vegetables In Clay Pot Comes with steamed rice. |
$27.35 |
| Mandarin Sirloin With Crispy String Beans Comes with steamed rice. |
$21.65 |
| “Ma Po” Tofu (With Beef) One of the most classic Sichuan comfort foods. It consists of silken tofu, ground beef, fermented douubanjiang, fermented black beans (douchi), Sichuan peppercorn and a few other secret ingredients. No meat upon request. Comes with steamed rice. |
$19.35 |
| Spicy Hunan Beef Flank Steak & Vegetables Comes with steamed rice. |
$20.50 |
| Twice Cooked Pork Belly After steaming the pork belly to remove excess oil, it gets stir-fried with leeks, wood ear mushrooms and jalapenos in Sichuan bean paste. Comes with steamed rice. |
$21.65 |
| Shredded Pork With Chili Peppers & Black Soybeans A typical Hunan style dish. Pork and mixed vegetables stir-fried with black soy beans, garlic, ginger, Sichuan chili paste, and dry red chili peppers. Comes with steamed rice. |
$19.35 |
| Yu-Xiang Chinese Eggplant With Minced Pork “Yu Xiang” or fish flavored, is a famous sauce originated from the Sichuan province in China. Garlicky, spicy and tangy, it’s made with chili bean paste, pickles, Sichuan red pepper and several other secret ingredients. No meat upon request. Comes with steamed rice. |
$19.35 |
| Tangy Spicy Garlic Chinee Eggplant Comes with steamed rice. |
$18.20 |
| Yu-Xiang Shredded Pork “Yu Xiang” or fish flavored, is a famous sauce originated from the Sichuan province in China. Garlicky, spicy and tangy, it’s made with chili bean paste, pickles, Sichuan red pepper and several other secret ingredients. Comes with steamed rice. |
$21.65 |
| Salt And Pepper Pork Loin Lightly fried pork loin toss with ginger, onions, Sichuan peppercorn, jalapeños and cilantro. |
$20.50 |
| Ma Yi Shang Shu-Ants Climbing On A Tree Warm glass noodles (the tree) studded with bits of minced pork (the ants) in a fiery chili-soy sauce |
$20.50 |
| Beef In Spicy Sichuan Numbing Broth This fiery dish can be the most tongue-numbing, sweat-inducing, sinus-clearing cooked dish. It’s loaded with chilies, Sichuan peppercorn and garlic. Comes with steamed rice. |
$28.45 |
| Ghost Pepper Beef Another Pyngho creation. Marinated Flank Steak tossed with three different kinds of hot pepper in our own fiery ghost pepper sauce. Comes with steamed rice. |
$21.65 |
| Yu-Xiang Shredded Beef | $21.65 |
| Mongolian Lamb | $26.20 |
| Vegetarian Favorites | |
| Ma La Fried Potaotes Crispy potato stir-fried with minced garlic, dried red chili peppers, cumin, and fresh cilantro.Comes with steamed rice. |
$17.05 |
| Braised To-Fu With Vegetables With choice of spicy garlic, ginger and scallion, black bean sauce or teriyaki sauce. Comes with steamed rice. |
$18.20 |
| Fire Cracker Taiwanese Cabbage Quick stir-fried with dry Sichuan pepper, garlic, chili bean paste and a splash of red rice vinegar. Comes with steamed rice. |
$15.95 |
| Garlic Spicy String Beans Or Broccoli Comes with steamed rice. |
$18.20 |
| Ma La Broccoli Fresh Broccoli stir-fried with minced garlic, dried red chili peppers, cumin, and fresh cilantro.Comes with steamed rice. |
$18.20 |
| Mou-Shu Vegetables With Four Chinese Pancakes Served with four Chinese pancake and Hoisin sauce. Mo Shu originating from Shandong Province where our family came from and has become a staple of Chinese cuisine in America since the 1960s |
$20.50 |
| Sauteed Shanghai Cabbage With Fresh Garlic Comes with fried rice. |
$17.05 |
| Szechuan Spicy Vegetable Deluxe With Tofu Comes with fried rice. |
$17.05 |
| Tangy Spicy Chinese Eggplant Comes with steamed rice. |
$19.35 |
| Ma La Fried Tofu Crispy Tofu stir-fried with minced garlic, dried red chili peppers, cumin, and fresh cilantro.Comes with steamed rice. |
$17.05 |
| Vegetable Deluxe With Tofu Comes with steamed rice. |
$17.05 |
| Vegetable Chow Fun | $15.95 |
| Dry Fried Potatoes Thick cut crispy potatoes blended with salt, Sichuan peppercorn, onions, cumin , garlic cilantro and jalapeños. |
$14.80 |
| Vegetable Singapore Style Rice Noodles | $19.35 |
| Yu-Xiang Tofu This famous sauce consists of tangy from pickled Sichuan pepper and savory and spicy from red chili oil paste with a lot of fresh garlic. Comes with steamed rice. |
$19.35 |
| KimChi Fried Rice A popular dish, especially with younger generations. We even top it with a fried egg. |
$18.20 |
| Kanpun Tofu Fried To-fu, blended with mild spicy ginger and garlic sauce |
$17.05 |
| Fried Tofu With Spinach | $18.20 |
| Broccoli With Yu Xiang Sauce | $18.20 |
| Kung Pao Sweet Potatoes | $18.20 |
| Braised Chinese Eggplant And Fried Tofu | $19.35 |
| Seafood/ Fish Fillet | |
| Crispy Prawns With Chili-Tomato Sauce A super rich and deep umami from tomato paste, ginger, garlic and onions while keeping the essence of a traditional Chinese red chili. Comes with steamed rice. |
$28.45 |
| Happy Family A symbol of family togetherness with beef, chicken, shrimp, sea scallops and vegetables. Comes with steamed rice. |
$22.75 |
| Prawns With Ginger & Garlic Sauce Extra large shrimps blend with mild spicy ginger and garlic sauce. A very popular seafood at Pyng Ho. Comes with steamed rice. |
$28.45 |
| Salt & Pepper Calamari Crispy but tender squid with some Sichuan peppercorn, onions, jalapenos and complemented by fragrant herbs and a hint of sesame oil. Comes with steamed rice. |
$25.05 |
| Salt & Pepper Shrimp Crispy but tender shrimp, tossed with Sichuan peppercorn, salt and herbs. Comes with steamed rice. |
$25.05 |
| Sauteed Pacific Oysters With Black Bean Sauce Comes with steamed rice. |
$26.20 |
| Seafood With Eggplant In Hot Pot Shrimp, sea scallop, mussels, manilla clams, squid and eggplant in rich oyster flavored sauce. Comes with steamed rice. |
$29.60 |
| Sichuan Seafood Deluxe In Hot Pot With shrimp, sea scallop, manilla clams, bean thread, and vegetables in mild spicy rich broth. Comes with steamed rice. |
$34.15 |
| Stir-Fried Jiu Cai With Shrimp & Eggs A comfort dish made with Chinese garlic chives, scrambled egg and shrimp. Comes with steamed rice. |
$21.65 |
| Wok The Calamari In Your Own Way Your choice of spicy Gochujang sauce, spicy curry sauce or black bean sauce. Comes with steamed rice. |
$22.75 |
| Pan-Seared Dry Pack Sea Scallops With Ginger & Scallion Comes with steamed rice. |
$39.85 |
| Shrimp With String Beans, Broccoli Or Mixed Vegetables Comes with steamed rice. |
$20.50 |
| Sea Scallops With Black Pepper Sauce Marinated Dry pack sea scallops lightly fried, and tossed with vegetables in a unique black pepper sauce. Comes with steamed rice. |
$42.15 |
| Salted Egg Yolk Shrimp | $28.45 |
| Crispy Prawn With Bang Bang Sauce | $27.35 |
| Steamed Grouper Fillet With Ginger And Scallion Sauce over mixed Vegetables |
$29.60 |
| Fish | |
| Fish Filet In Spicy Sichuan Numbing Broth This fiery dish can be the most tongue-numbing, sweat-inducing, sinus-clearing cooked dish. It’s loaded with chilies, Sichuan peppercorn and garlic. Comes with steamed rice. |
$27.35 |
| Fish Filet With Spicy Sichuan Bean Paste The idea coming from twice cooked pork, after marinated the fish and seared then toss with Sichuan bean paste and vegetables. Comes with steamed rice. |
$27.35 |
| Wok Fish Fillet In Your Own Way Stir-fried with seasonal vegetables. Your choice of ginger and scallion, black bean, black pepper or Yu Xiang sauces. Comes with steamed rice. |
$27.35 |
| Sesame Crust Fish Filet Comes with steamed rice. |
$27.35 |
| Crispy Chilean Sea Bass Medallions With Ginger And Scvallion Sauce served with string beans and steamed rice. |
$42.15 |
| Crispy Grouper Fillet With Yu-Xiang Sauce served with string beans and steamed rice. |
$28.45 |
| Rice & Noodles | |
| Kimchi Fried Rice Homemade kimchi, medium grain rice and topped with a fried egg. |
$18.20 |
| Pan-Fried Noodles These crunchy-fried noodles with the crispy texture. That heavenly brown sauce over the your choice iof proteins, all mingling with a bed of crispy noodles and a medley of crunchy veggies. |
$18.20 |
| Singapore Style Rice Noodles Stir-fried rice vermicelli seasoned with curry powder, vegetables, shrimp, squid and pork. |
$20.50 |
| Wok The Fried Rice With Your Own Way With eggs, peas and carrots. |
$14.80 |
| Wok The Lo Mein In Your Way Homemade wheat noodles tossed with onions, celery, carrots and bean sprout. |
$15.95 |
| Wok Your Chow Fen In Your Own Way Wide rice noodles stir-fried onions and bean sprouts. |
$15.95 |
| Wok Your Pad Thai In Your Own Way Medium rice noodles quick stir-fried with onions, cabbage, carrots and bean sprouts. |
$15.95 |
| Zha Jiang Mian The literal meaning of Zha Jiang Mian is fried sauce (soybean) noodles. Popular in Northern regions of China and Korea, you can also ask for the Korean version, Jjajangmyeon, which is sweeter and thicker. |
$17.05 |
| Sichuan Spicy Lo-Mein Homemade wheat noodles tossed with shrimp, squid, scallop, chicken and vegetables, onions, celery, carrots and bean sprout. |
$14.80 |
| “Sriracha” Fried Rice With Seafood Toss with shrimp, sea scallop, squid, clams and pea and carrot. |
$18.20 |
| Spicy Curry Fried Rice With beef, chicken, and shrimp. |
$18.20 |
| Dan Dan Mein Loosely translated to “peddlers’ noodles”, dandan noodles originated in the Sichuan province and is made with chili oil, Sichuan peppers, beef, crushed peanuts, scallions and Shanghai cabbage to give a spicy/hearty flavor. |
$15.95 |
| Taiwanese Briased Beef Shank Noodle Soup | $19.35 |
| “Sriracha” Fried Rice With Beef, Chicken And Shrimp | $15.95 |
| Black Pepper Udon(All Wheat Noodle) With Seafood with shrimp, squid, scallop, clam, mussel and vegetables in our unique black pepper sauce |
$20.50 |
| Jjajangmyeon- Korean Style The literal meaning of Jja jang myeon is fried sauce (soybean) noodles. Popular in Northern regions of China and Korea, |
$17.05 |
| Special Lunch Menu | |
| Hot & Spicy Shrimp Served with vegetable spring roll, and fried rice . |
$12.50 |
| Tangerine Chicken With Hot Pepper Served with vegetable spring roll, and fried rice |
$11.35 |
| Green Pepper Steak Served with vegetable spring roll, and fried rice |
$12.50 |
| Mongolian Beef Served with vegetable spring roll and fried rice |
$12.50 |
| Spicy Hunan Beef Served with vegetable spring roll, and fried rice |
$12.50 |
| Sauteed To-Fu & Vegetables Served with vegetable spring roll, and fried rice |
$11.35 |
| Garlic String Beans Served with vegetable spring roll, and fried rice |
$11.35 |
| Sweet & Sour Chicken Or Pork Served with vegetable spring roll, and fried rice. |
$11.35 |
| “Happy Family” Served with vegetable spring roll, and fried rice |
$12.50 |
| Hot Braised Chicken Wings Served with vegetable spring roll, fried rice and soup. |
$11.35 |
| Cashew Chicken Served with vegetable spring roll, fried rice and soup. |
$11.35 |
| Shan-Tung Chicken With Ginger And Garlic Served with vegetable spring roll, and fried rice |
$12.50 |
| Lo-Mein With Vegetable Only, Beef, Chicken Or Shrimp Served with vegetable spring roll, and fried rice. |
$12.50 |
| Vegetables With Chicken, Shrimp Or Beef Served with vegetable spring roll, fried rice and soup. |
$11.35 |
| Beef Or Shrimp With Fresh Broccoli Served with vegetable spring roll, fried rice and soup. |
$12.50 |
| Chicken With Fresh Broccoli Served with vegetable spring roll, fried rice. |
$11.35 |
| Fried Rice With Beef Or Shrimp Served with vegetable spring roll, fried rice and soup. |
$11.35 |
| Mandarin Chicken Served with vegetable spring roll, fried rice and soup. |
$11.35 |
| General Tsao’s Spicy Chicken Served with vegetable spring roll, fried rice and soup. |
$11.35 |
| Salmon With Black Bean Sauce, Stir-Fried Served with vegetable spring roll, fried rice and soup. |
$14.80 |
| Grilled Teriyaki Chicken With String Beans Served with vegetable spring roll, fried rice and soup. |
$11.35 |
| Basil Garlic Chicken Served with vegetable spring roll, fried rice and soup. |
$10.25 |
| Original Sesame Chicken Served with vegetable spring roll, fried rice and soup. |
$12.50 |
| Spicy Szechuan Chicken Served with vegetable spring roll, fried rice and soup. |
$11.35 |
| Garlic Chicken Served with vegetable spring roll, fried rice and soup. |
$11.35 |
| Mo Goo Gai Pan Served with vegetable spring roll, and fried rice. |
$10.25 |
| Spicy Kung Pao Chicken Served with vegetable spring roll, fried rice and soup. |
$11.35 |
| Sesame Fish Filet Served with vegetable spring roll, fried rice and soup. |
$13.65 |
| Spicy Sesame Shrimp Or Sweet & Sour Shrimp Served with vegetable spring roll, fried rice and soup. |
$12.50 |
| Pyng Ho Family Dinners | |
| Dinner For Four Mongolian beef, sweet and sour chicken, sesame spicy shrimp, vegetable deluxe. Comes with steamed rice |
$99.15 |
| Dinner For Two Mongolian beef, sweet and sour chicken. Includes sizzling rice soup, egg rolls, steamed rice and fortune cookies. Comes with steamed rice. |
$52.40 |
| Dinner For Two | |
| “To Go Seafood Deluxe” Dinner For Two Steamed shrimp dumplings (har gow), shrimp with basil garlic sauce, stir-fried salmon with black bean sauce, steamed rice and fortune cookies. Comes with steamed rice. |
$56.95 |
| “To Go Szechuan Spicy” Dinner For Two Hot and sour soup for two, chicken wonton with chili oil sauce, tangerine chicken with hot pepper, stir-fried spicy shredded beef with vegetables, steamed rice and fortune cookies. |
$56.95 |
| “To Go Vegetarian’s Night” Dinner For Two Vegetable Spring Roll, Vegetarian Delight Soup, mou shu vegetables and four pancake, sauteed fresh Shanghai cabbage with fresh garlic, steamed rice and fortune cookies. Comes with steamed rice. |
$45.55 |
| Soup | |
| ‘Xiehu’ Soup With minced beef and tofu. |
$14.80 |
| Ba-Bo Soup A gourmet’s delight. Shrimp, scallop, squid, chicken and seasonal vegetables. |
$15.95 |
| Egg Drop Soup | $3.40 |
| Hot & Sour Soup Homemade chicken stock with pork, bamboo shoots, mushrooms and tofu. |
$4.55 |
| Mandarin Seafood & Tofu Soup Shrimp, calamari, scallops and assorted vegetables in light and clear broth. |
$15.95 |
| Sizzling Rice Soup Made with our own chicken stock with shrimp, chicken, water chestnuts, bamboo shoots, mushrooms and rice crust. |
$9.10 |
| Vegetarian Delight Soup | $9.10 |
| Wonton Soup | $4.55 |
| Seaweed And Egg Flower Soup | $10.25 |
| Sauce | |
| Premium Ho’s Sauce-Chili OIl 6 Oz This highly complex and fragrant sauce complements many dishes like dumplings, soups, noodles, eggs, rice and meat dishes. Extensive ingredients list projects nuance and slow build of multi-layered flavorful heat. |
$13.65 |
| Home Made Chogochujanng, 12 Oz Its the dipping for ALL fried food. it has sweet, tangy and spicy. plus you can use it on Lo Mein and fried rice as well. its a national sauce for Koreans. |
$7.95 |
| Pot Stickers Sacue House made dipping sauce for all dumplings |
$6.80 |
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Reviews
Mia Reid
Terrible don’t eat here. The food remind you of 2000 Chinese, when it all went bad. The restaurant hasn’t been renovated or deep cleaned since then either. Don’t get me wrong they have a 95/A but the decor is dated and depressing. Yt people Chinese, cause no way. It’s bland and tasteless. I’m not 100% sure the vegetables aren’t plastic and they didn’t bother to de-vein the shrimp.
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gary edelman
Been going here 25 years and my partner almost 40 years. Chinese food is fantastic. Everything is made from scratch including egg rolls and dumplings, Some nearby places serve premade frozen stuff and pass it off as authentic cuisine.
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nishchal singh
Worst chinese food. Took over an hour to get my food when there was only 4 couples dining in including me and my wife. When it arrived I didn’t have an appetite to eat. Order fried duck, shrimp fried rice. Food is horrible. Never stepping my foot in there again.
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Christopher Angevine
My favorite Chinese place not on Buford Hwy. Great food and a true family run operation. Service is friendly but the speed of service is slow just because it takes them a while to cook the food (pick up is often an hour after you call).
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Stephanie Matthaus
Although the decor is old, (it’s like going back to the 80’s pretend you are in a time machine) THE FOOD IS AMAZING! We look forward to our take out nights from Pyng ho. Our favorite currently is Five Spiced Tofu and Pork with Slender Bamboo Shoots. The pork belly and kimchi is also a family favorite.
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natalia vuley
Alwats our go-to when craving Chinese or Korean. Everything is so good. This family has been delivering great food and service for ages! 5 stars every time.
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Wanda Yang Temko
DO NOT ORDER DRY FRIED POTATOES. IT’S JUST CRISPY BLAND OREIDA CRINCKLE FRIES. THE PROMISE OF GARLIC, GINGER, SCALLIONS, AND SZECHUAN SPICES WILL NOT BE FULFILLED. It was pretty meh.
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TT Smiley
The normal Chinese Restaurant I go to was closed…and I am open to new experiences. I should have known something was fishy because it was Friday evening and only 10 patrons were in the restaurant. We ordered shrimp fried rice and seafood noodles, and shrimp dumplings. The shrimp dumplings were good. But the scallops and other seafood had a sour, stale , old taste. We will not go there again.
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MrAcgunter1
Soup and pork bun very good. Moo sho mostly cabbage not much chicken not much of anything barely made four. Pad Thai not good either not much sauce. Entrees lacking. So go for apps and soups. Overall expensive for what it is. I’d spend my money somewhere nicer and pay the same money. No value. Also staff not friendly.
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Brandy Stephens
Authentic, delicious, and so flavorful you WILL put this on the places to go weekly! The “Ho” is about as tasty as it gets. We love the honey walnut shrimp, garlic shantung chicken, and the dumplings!!! Really we haven’t had a bad dish and never will! The staff is also top tier and work super hard.
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