Spain 92 Menu – Raritan, NJ

Type : Spanish restaurant

Location : Raritan, NJ

Welcoming venue featuring Spanish eats, paella & sangria amid warm wood accents & a patio. Based on 827 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout

Spain 92 08869

Address:
1116 US-202, Raritan, NJ 08869

Phone: (908) 704-9292

Website: http://www.spain92.com/

Social Profile:

Hours

Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–10 PM
Saturday 12–10 PM
Sunday 12–9 PM
Monday 11:30 AM–9 PM

Menu

Appetizers
Gambas Al Ajillo
shrimp sauteed with olive oil, garlic and spices.
$9.95
Calamares A La Romana
deep fried calamari.
$9.75
Almejas Spain 92
clams in a green sauce, chef manny’s speciality.
$9.50
Almejas A La Marinera
clams in a marinera sauce.
$9.50
Almejas Al Casino
casino style stuffed clams chef manny’s stuffing.
$9.50
Champinones Rellenos
fresh mushrooms caps stuffed with crabmeat.
$9.50
Vieiras Compostela
sea scallops on the sheell, stuffed with crabmeat and melted cheese.
$9.50
Chorizos Espanoles
grilled spanish sausages, rioja style.
$9.75
Mejillones A La Gallega
canadian mussels in green or marinera sauce.
$9.50
Salads
Ensalada Espanola
lettuce, tomatoes, onions w/ olive oil & vinegar.
$3.00
Ensalada De Esaprragos
white asparagus in cold vinaigrette dressing.
$4.00
Ensalada De Toma/Ajo
slice of tomatoes topped with fresh garlic and house dressing.
$4.00
Morrones Mediterraneo
imported spanish roasted red peppers topped w/ fresh garlic, spice and balsamic vinegar.
$4.50
Meats Entrees
Grilled Fillet Mignon $23.95
Solomillo Spain 92
slices of filet mignon sauteed with shrimp and cooked in a garlic, tomato and brandy sauce.
$22.75
Ternera Corunesa
tender veal cutlets sauteed w/ fresh mushrooms, cooked in a sherry & brandy sauce.
$20.25
Ternera A La Marcel
tender veal cutlets sauteed with toasted almonds and cooked in a sherry sauce.
$20.25
Ternera Spain 92
tender veal cutlets, stuffed with ham and cheese prepared in a sherry wine and lemon sauce.
$20.25
Pork Chops A La Gallega
boneless pork loin, center cut sauteed w/ garlic, onions & peppers cook in a tomato, brandy sauce.
$18.95
Bistec De Lomo
delicious cut of grilled sirloin steak.
$19.75
Polo Alicante
boneless chicken breast sauteed w/ toast almonds in a sherry sauce.
$18.95
Pollo Spain 92
boneless chicken breast sauteed with shrimp, cooked in a garlic, wine, tomato and brandy sauce.
$19.95
Pollo Al Ajillo
chicken cooked in a sherry, red wine and garlic sauce, ( bone or boneless).
$18.95
Pollo Corunesa
boneless chicken breast sauteed w/ mushrooms and cooked in brandy and wine sauce.
$18.95
Pollo Gallega
boneless chicken breast cooked w/ onions and peppers in a hot marinera sauce.
$18.95
Arroz Con Pollo
boneless chicken breast cooked w/ spanish saffron rice & spanish sausages, topped w/ red peppers.
$18.95
Seafood
Mariscada Spain 92
shellfish casserole, cooked in a marinera sauce, rice on the side.
$22.95
Mariscada Salsa Verde
shellfish casserole, cooked w/ olive oil, garlic & parsley, green sauce rice on the side.
$22.95
Paella Marinera
shellfish casserole, cooked with spanish saffron rice.
$22.95
Paella Valenciana
shellfish casserole w/ chicken and spanish sausages cooked w/ spanish saffron rice.
$22.95
Colas De Langosta
baby lobster tails, broiled or cooked in a green, marinera or hot sauce.
$25.95
Surf & Turf
grilled filet mignon and broiled baby lobster tails.
$26.95
Barcelona 92
sergio’s olympic feast, 1/2 lobster, clams, scallops, shrimp, mussels & lobster tail a broiled.
$26.95
Camarones Leoncavallo
shrimp sauteed with sweet peppers and cooked in a spicy marinera sauce, sergio’s favorite.
$18.95
Camarones Salsa Verde
shrimp sauteed with garlic, olive oil, fresh parsley & sherry wine, green sauce.
$18.95
Camarones Flamenca
jumbo shrimp sauteed w/ fresh basil, garlic and cooked in a tomato brandy sauce.
$19.95
Camarones Con Scallops Spain 92
shrimp & sea scallops in a green, marinera or hot sauce.
$19.75
Camarones Con Scallops Ole
shrimp & sea scallops sauteed w/ garlic cooked in a lemon sauce.
$19.75
Fish
Salmon Al Horno
salmon steak, fresh no bones broiled w/ wine and lemon juice.
$19.50
Sword Fish $22.75
Sea Bass
chilean sea bass, broiled w/ wine and lemon juice.
$23.75
Vegetables/ Dishes
Flamenco De Vegetables
assorted vegetables sauteed with olive oil, garlic and spices and served over saffron spanish rice.
$15.25
Paella De Vegetables
assorted vegetables casserole cooked with spanish saffron rice.
$15.25
Primavera De Vegetables $15.75

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Photo Gallery

Reviews

Ceaz G
This place has such an authentic atmosphere. The staff was constantly helpful & engaged. The sangria was amazing, the appetizers were spot on and the main course was delicious. The paella was very tasteful and fresh! It was a big portion for one person! Which I’m glad I got it. Awesome choice! Definitely need to try other dishes next time. Definitely a must try.

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Mark Lanza
Went here last night with family and friends and it was simply outstanding! I had the surf and turf and it was cooked to perfection!! Drinks we’re NOT a MEASURED POUR and hefty.

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Ray Lopez
We had lunch there today and I was happy the place did not disappoint us. The atmosphere, food and service was excellent. Sergio, the restaurant manager, was very attentive and engaging. His story about one of his original dish Shrimp Leoncavalo was touching. Thank you, Sergio.

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Kristi Manz
Always a five star experience. Great for any occasion, from group celebrations to first days to a quick get together with friends. Conveniently located, plenty of parking, restaurant decor is elevated but very confortable. Staff is professional, attentive and friendly. The food is always perfectly prepared, fresh and delicious. Try the seafood, the stuffed sole is my go-to. The owner usually stops by your table to make to feel welcome and appreciated. Can’t go wrong at Spain 92.

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John Frederick
We were seated without menus, and sat there for about 10-15 minutes without anybody coming to help us. I had to get up and find two menus in order for a waiter to come over.

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Danae Heywood
We had a wonderful experience here for an anniversary dinner. My husband got the filet with the sherry cream sauce and I got the twin lobster special. The food was fresh and delicious. The service was great, and the owner treated us like we were long-lost family. We will definitely be back.

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Gaspar “GMan”
Visited yesterday for dinner and had a nice experience. It’s your typical Spanish/Portuguese restaurant regarding decór and menu. Impressed it was about 2/3 full on a Tuesday night.

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Robin Cusumano
Went to celebrate my birthday for the second year because of the quality of the menu. The meals were outstanding with the rib eye and sea bass.

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Keith Janetta
This place was soooo good, I would have taken the demon x I have and broke bread with it. Food was great, reasonably priced, excellent service etc etc. Best dining experience in years. Steaks, lobster shrimp were unbelievable

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Andrew Strachan
Love the atmosphere and the friendly staff but wish I got more from the food. The lamb and stuffed shrimp was great and the paella had plenty of seafood. But the shrimps were not cleaned, the lobster slightly rubbery, and the rice was tough and not the right texture. The sauce and shellfish were great however.

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