Outback Steakhouse Menu – Jupiter, FL

Type : Steak house

Location : Jupiter, FL

Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare. Based on 508 reviews, the restaurant has received a rating of 4.0 stars. Price $$

Outback Steakhouse 33477

Address:
103 A-1 US-1, Jupiter, FL 33477

Phone: (561) 743-6283

Website: https://locations.outback.com/florida/jupiter/103-a-1-south-us-highway-1?y_source=1_MTU1MDI1MjYtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D

Menu

COCKTAILS
SAUZA® GOLD COAST ‘RITA®
Our proprietary house margarita made with Sauza® Gold Tequila. Have it frozen or on the rocks
NEW! SPICY MANGO ‘RITA,
El Jimador® Reposado Tequila, mango, citrus juices and Fresno chilies hand-shaken for a sweet and spicy finish.
STRAWBERRY KIWI ‘RITA,
Lunazul® Blanco Tequila, fresh strawberries, tropical kiwi and citrus juices.
NEW! BLUEBERRY LAVENDER LEMONADE,
Inspired by Australia’s lavender fields. Absolut® Vodka, lavender, blueberry and Country Style Lemonade.
BLACKBERRY MARTINI,
Finlandia® Raspberry Vodka, pineapple and cranberry juice combined with blackberry flavors
NEW! BOOZY CHERRY LIMEADE,
Bacardi® Lime Rum, black cherry and Sprite®.
THE WALLABY DARNED®,
A frosty combination of peaches, La Marca® Prosecco, SVEDKA® Vodka and DeKuyper Peachtree® Schnapps
NEW! Pina Koala,
A twist on a classic Piña Colada. Bacardi® Superior Rum, Disaronno® Amaretto, coconut and pineapple juice hand-shaken and served straight up with a cinnamon sugar rim and edible sugar art.
AUSSIE RUM PUNCH,
Bacardi® Superior Rum, Malibu® Coconut Rum, fresh lime, mango and cranberry juice
TOP NOTCH ‘TAILS
TOP SHELF ‘RITA,
Patrón® Silver or Avión® Silver Tequila, Grand Marnier® and Cointreau® hand-shaken with a trio of citrus juices
BLACKBERRY SANGRIA,
Jacob’s Creek™ Moscato and Finlandia® Raspberry Vodka combined with blackberry flavor and pineapple juice
FULLY LOADED BLOODY MARY,
Tito’s Handmade® or Absolut® Vodka combined with fully loaded Bloody Mary mix.
STRAWBERRY PEACH SANGRIA,
Malibu® Pineapple Rum, Sutter Home® White Zinfandel, pineapple juice, strawberries and peaches
CASTAWAY COCKTAIL,
Absolut® Mandrin Vodka, Cruzan® Passion Fruit Rum, Malibu® Coconut Rum, blood orange sour and pineapple juice
BLOOD ORANGE ‘RITA,
Avión® Silver Tequila, Cointreau®, blood orange margarita mix and a black lava salt rim.
NEW! SMOKED CINNAMON PECAN OLD FASHIONED,
Woodford Reserve® Bourbon, house-infused cinnamon pecan syrup and Angostura® Bitters are smoked with oak and served overa large ice cube with an orange twist.
DOWN UNDER MULE,
Ketel One® Vodka, muddled mint, fresh lime and ginger beer.
HUCKLEBERRY HOOCH MOONSHINE,
Ole Smoky® Blackberry Moonshine™ with muddled seasonal berries, orange, pineapple and cranberry juice
SYDNEY’S COSMO,
Absolut® Citron Vodka, Cointreau®, mango and cranberry juice.
BOOMARITA,
Take a flight through our New! Boomarita and enjoy flavors of mango, blackberry and watermelon alongside our proprietary house margarita. Made with Sauza® Gold Tequila
AUSSIE-TIZERS ®
BLOOMIN’ ONION®,
An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
AUSSIE CHEESE FRIES,
Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
KOOKABURRA WINGS®
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot
GRILLED SHRIMP ON THE BARBIE,
Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.
SYDNEY ‘SHROOMS,
Lightly battered and fried mushrooms served with house-made ranch dressing
NEW! BLOOMIN’ FRIED SHRIMP,
Tender, bite-sized shrimp hand-breaded with our famous Bloomin’ Onion® spices and cooked until golden brown. Drizzled and served with our spicy signature bloom sauce.
SEARED PEPPERED AHI*,
Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.
GOLD COAST COCONUT SHRIMP,
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
STEAKHOUSE MAC & CHEESE BITES,
Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing
THREE CHEESE STEAK DIP,
Blend of steak, Gouda, Parmesan and Jack cheeses, red bell peppers and onions. Served with tortilla chips for dipping.
VICTORIA’S FILET® MIGNON
The most tender and juicy thick cut.
BLUE CHEESE PECAN CHOPPED SALADJ,
RIBEYE
Well-marbled, juicy and savory. Seasoned and seared for bold flavor.
OUTBACK CENTER-CUT SIRLOIN*
Center-cut for tenderness. Lean, hearty and full of flavor.
SOUP OF THE DAY
BAKED POTATO SOUP
NEW! TASMANIAN CHILI
Spicy, all steak, no beans.
SIGNATURE SIDE SALADS
FRENCH ONION SOUP,
NEW! STRAWBERRY SALAD,
OUTBACK-STYLE PRIME RIB
Amp up your flavor! Slow-roasted, boldly seasoned and seared to perfection. Served with a creamy horseradish sauce. Based on availability.
CLASSIC PRIME RIB*
Slow-roasted with an herb crust. Served with au jus and hand-carved to order
MELBOURNE PORTERHOUSE,
Porterhouse features a flavorful strip and filet tenderloin together.
BONE-IN NEW YORK STRIP,
Thick cut, bone-in and full of rich flavor.
BONE-IN RIBEYE,
Bone-in and extra marbled for maximum tenderness
OUTBACK CENTER-CUT SIRLOIN*
Center-cut for tenderness. Lean, hearty and full of flavor.
RIBEYE*
Well-marbled, juicy and savory. Seasoned and seared for bold flavor.
VICTORIA’S FILET® MIGNON*
The most tender and juicy thick cut.
SOUPS & SIDE SALADS
BAKED POTATO SOUP
SOUP OF THE DAY
NEW! TASMANIAN CHILI
Spicy, all steak, no beans.
FRENCH ONION SOUP,
SIGNATURE SIDE SALADS
BLUE CHEESE PECAN CHOPPED SALAD,
NEW! STRAWBERRY SALAD,
SEASONED & SEARED
VICTORIA’S FILET® MIGNON*
OUTBACK CENTER-CUT SIRLOIN*
Center-cut for tenderness. Lean, hearty and full of flavor.
RIBEYE*
Well-marbled, juicy and savory. Seasoned and seared for bold flavor.
SLOW-ROASTED
CLASSIC PRIME RIB*
Slow-roasted with an herb crust.Served with au jus and hand-carved to order.
OUTBACK-STYLE PRIME RIB*
Amp up your flavor! Slow-roasted, boldly seasoned and seared to perfection. Served with a creamy horseradish sauce.
CHAR-GRILLED
BONE-IN RIBEYE*,
Bone-in and extra marbled for maximum tenderness. 18 oz.
BONE-IN NEW YORK STRIP*,
Thick cut, bone-in and full of rich flavor. 16 oz.
MELBOURNE PORTERHOUSE*,
A flavorful combination of NY Strip and Filet Tenderloin. 22 oz.
PLUS IT UP
GOLD COAST COCONUT SHRIMP,
GRILLED SHRIMP,
STEAMED LOBSTER TAIL,
TOOWOOMBA TOPPING,
Seasoned and sautéed shrimp tossed with mushrooms in a creamy Creole sauce
ROASTED GARLIC BUTTER TOPPING,
SAUTÉED ‘SHROOMS,
GRILLED ONIONS,
STEAK ‘N MATE COMBOS
SIRLOIN* & CHOICE OF SHRIMP
Our signature center-cut sirloin with Grilled Shrimp on the Barbie or Coconut Shrimp.
NEW! SIRLOIN* & RIBS
Our signature center-cut sirloin with 1/2 rack Outback Ribs.
SIRLOIN* & GRILLED CHICKEN
Our signature center-cut sirloin with 5 oz. Grilled Chicken on the Barbie
RIBEYE* & CHOICE OF SHRIMP,
Our 12 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp.
FILET MIGNON* & LOBSTER,
A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail.
STEAKHOUSE POTATOES AND SIDES
Homestyle Mashed Potatoes,
Aussie Fries,
Baked Potato,
Sweet Potato,
Fresh Mixed Veggies,
Fresh Seasonal Veggie,
Seasoned Rice,
Baked Potato Soup,
Soup of the Day
House Salad
Caesar Salad,
Steakhouse Mac & Cheese,
Loaded Mashed Potatoes,
NEW! Over-the-Top Brussels Sprouts,
Asparagus,
French Onion Soup,
Blue Cheese Pecan Chopped SaladJ,
à la carte
NEW! Tasmanian Chili,
Spicy, All Steak, No Beans
NEW! Strawberry Salad,
THE “NOT” STEAKS (but still aus-some)
BLOOMIN’ FRIED CHICKEN,
Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin’ Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with choice of two freshly made sides.
NEW! CARAMEL MUSTARD GLAZED PORK CHOPS*,
Two 8 oz. center-cut, bone-in pork chops, seasoned and seared then topped with a sweet caramel and creole mustard glaze. Served with choice of two freshly made sides.
OUTBACK RIBS
Smoked, brushed and grilled with a tangy BBQ sauce. Served with choice of two freshly made sides.
GRILLED CHICKEN ON THE BARBIE,
Seasoned and grilled chicken breast with our signature BBQ sauce. Served with choice of two freshly made sides.
DROVER’S RIBS & CHICKEN PLATTER,
1/2 order of Baby Back Ribs and grilled chicken breast. Served with choice of two freshly made sides.
NEW! HAND-BREADED CHICKEN TENDERS,
Crispy white-meat tenders, hand-breaded in house, with honey mustard sauce for dipping. Served with choice of two freshly made sides.
QUEENSLAND CHICKEN & SHRIMP PASTA,
Grilled chicken and shrimp and fettuccine noodles tossed in a bold Alfredo sauce.
ALICE SPRINGS CHICKEN,
Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with choice of two freshly made sides.
TOOWOOMBA SALMON*,
Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy Creole sauce. Served with boldly seasoned rice and fresh mixed veggies
PERFECTLY GRILLED SALMON*,
Seasoned and grilled. Served with our classic rémoulade sauce. Served with boldly seasoned rice and fresh mixed veggies.
LOBSTER TAILS,
Two cold water tails perfectly steamed for maximum tenderness. Served with boldly seasoned rice and fresh mixed veggies.
NEW! GRILLED SHRIMP ON THE BARBIE ENTRÉE,
A generous portion of shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with a classic rémoulade sauce. Served with boldly seasoned rice and fresh mixed veggies.
SAMMIES & BURGERS
BLOOMIN’ FRIED CHICKEN SANDWICH,
Hand battered in our Bloomin’ Onion® seasoning, fried then drizzled with our spicy signature bloom sauce with house-made pickles, onion, lettuce and tomato.
SWEET CHOOK O’ MINE SANDWICH,
Grilled chicken with Swiss cheese, bacon, house-made pickles, onion, lettuce, tomato and honey mustard sauce
PRIME RIB* SANDWICH,
Tender slow-roasted prime rib, grilled onions and mushrooms, Provolone cheese, and our spicy signature bloom sauce on a toasted baguette. Served with a side of French onion au jus and creamy horseradish sauce
THE OUTBACKER BURGER*,
Topped with lettuce, tomato, onion, house-made pickles and mustard
THE BLOOMIN’ BURGER®,
Topped with Bloomin’ Onion® petals, American cheese, house-made pickles, onion, lettuce, tomato and our spicy signature bloom sauce.
AUSSIE COBB SALAD
Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing
BRISBANE CAESAR SALAD,
Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.
STEAKHOUSE SALAD,
Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.
NEW! STRAWBERRY SALAD,
Wild arugula and crisp romaine lettuce with fresh strawberries, cinnamon pecans and goat cheese crumbles, tossed in a raspberry vinaigrette.
WHAT”S FOR LUNCH
GRILLED CHICKEN ON THE BARBIE 5 oz.,
6 GRILLED SHRIMP ON THE BARBIE,
6 GOLD COAST COCONUT SHRIMP,
ALICE SPRINGS CHICKEN 5 oz.,
BLOOMIN’ FRIED CHICKEN,
Lunch Size
PRIME RIB* SANDWICH,
Lunch Size
OUTBACK CENTER-CUT SIRLOIN 6 oz.,
THE OUTBACKER BURGER*,
UNLIMITED SOUP AND SALAD
Baked Potato Soup (540 Calories) | Soup of the Day (390-710 Calories) French Onion Soup (420 Calories) for an additional charge NEW! Tasmanian Chili “Spicy, All Steak, No Beans” (370 Calories) for an additional charge Caesar Side Salad …
COLDIES ON TAP
Bloomin’ Blonde Ale
Bud Light
Stella Artois
Foster’s Lager
Samuel Adams Boston Lager
Samuel Adams Seasonal
BOTTLES & TINNIES
Blue Moon Belgian White,
Angry Orchard Crisp Apple Hard Cider,
Budweiser,
Bud Light,
Coors Light,
Michelob ULTRA,
Miller Lite,
Corona Extra,
Modelo Especial,
Dos Equis XX Lager,
Heineken,
Foster’s 25.4 oz. Oil Can,
Budweiser Zero,
Non-Alcoholic
WINES
Prosecco (Sparkling Wine), La Marca, Italy
White Zinfandel, Sutter Home, California
Rosé, Chloe, California
Moscato, Jacob’s Creek, Australia
Riesling, Chateau Ste. Michelle, Washington
Pinot Grigio, Ecco Domani, Italy
Sauvignon Blanc, Francis Coppola Yellow Label, CA
Chardonnay, World’s Edge, Australia
Chardonnay, Cupcake, California
Chardonnay, Kendall-Jackson Vintner’s Reserve, CA
Pinot Noir, Mirassou, California
Pinot Noir, La Crema, California
Merlot, Red Diamond, Washington
Red Blend, Apothic, California
Shiraz, Jacob’s Creek Reserve, Australia
Cabernet Sauvignon, World’s Edge, Australia
Cabernet Sauvignon, 14 Hands, Washington
Cabernet Sauvignon, Francis Coppola Ivory Label, CA
Cabernet Sauvignon, The Federalist, California
BOOZE-FREE BEVVIES
FRESH STRAWBERRY LEMONADE,
Real strawberries shaken with Country Style Lemonade
KIWI STRAWBERRY LEMONADE,
Kiwi and strawberries shaken up with Country Style Lemonade.
AUSSIE PALMER,
Freshly brewed Gold Peak® Tea mixed with Country Style Lemonade.
Coke®,
Coke Zero™ Sugar
Diet Coke
Sprite®,
Lemonade,
Hi-C®,
Gold Peak® Coffee
Gold Peak® Tea,
Dr Pepper®,
Acqua Panna®
San Pellegrino®
SWEET FINISH
BUTTER CAKE,
Sweet and rich butter cake topped with strawberries and house-made whipped cream
NEW! THUNDER & LIGHTNING,
Two favorites in one! Our classic Chocolate Thunder from Down Under ® paired with sweet and rich Butter Cake and fresh strawberries.
TRIPLE-LAYER CARROT CAKE,
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
CHOCOLATE THUNDER FROM DOWN UNDER,
An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.
NEW YORK-STYLE CHEESECAKE
Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce
SALTED CARAMEL COOKIE SKILLET,
A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and topped with vanilla ice cream
Smoked Deconstructed Porterhouse*
A 16 oz. Bone-In NY Strip and 4 oz. Filet Tenderloin sliced and finished with smoke. Steak is presented in a dome of smoke and unveiled at your table for a must-see experience! Served with asparagus.

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Photo Gallery

Reviews

Kenneth Quick
Excellent experience at this location. I dined around 2:15 pm and it wasn’t busy at all. I had a great server who provided a great recommendation on food selection. We ordered an appetizer and had salads with our entrees. The kitchen timed delivery of the items expertly. We had consumed most of the appetizer when the salads were delivered. The entrees came right after we were done with the salads. We didn’t feel rushed and the table didn’t get cluttered with dishes. The food quality was fantastic! Highly recommend this location!

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RoRo Rocha
From the moment we walked in, Josie (the hostess) was attentive and helpful. Aas quite bust when we walked in

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Jennifer Knoop
Worst “filet” we’ve ever received from this location. It was the end of the cut, fatty and chewy. Make sure to look at your take out orders before you leave the restaurant.

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Johnny Perkins
Food was good. Drinks could be priced better. Server was attentive.

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Anastasya
Came here for lunch for the first time. Very clean place. It was earlier in the day and it was quiet but the service was great. The food was good and drinks were on point. The baby back ribs and onion flower were amazing. The portions were large enough to share if necessary. A pleasant stop on my trip in the area.

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Tiffany Denier
Server was very friendly and attentive. Food was good.

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Dejah Burch
If I could give this place 0 stars I would. Came in & was seated at a dirty booth. Sat for 20 mins waiting for a waitress to come to our table as they were chit chatting with one another at the bar. No waitress came, never even asked what we wanted to drink. As we were leaving the waitress said, “have a great night” as she didn’t just see us waiting & knowing we were not being served. Keep in mind the place had maybe 10 people inside. Unbelievable. Never in my life have I ever walked into a restaurant and been seated & never have a waitress come to my table.

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Gino Barone
Dirty floors, unorganized. Waited for our server forever. Drink order never came, the person checking on the drink order never came. Had to walk out after 15 mins of confusion. Kitchen reminder alarms going off non-stop and could be heard throughout the entire dining area, all patrons commented. Did I mention the dirty floors? Place was almost empty at 5:30 pm on a Saturday evening. Now I know why.

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Leslie R
It had been a while since eating at this out back as it is a hit or miss on service & food. This trip was exceptional. We sat at a booth along the bar. Our lady server lady was just kind, attentive and funny. It was a half our before closing and our server treats us as if we were her first table. Her tentativeness surely will have us back sooner.

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Juli Barish
I’m rating this as to food only as the interior was filthy. Had I been able to convince my daughter to eat else where, we would have, based on the lack of cleanliness. Prime rib cooked and cut exactly like ordered. Great taste, Chop salad crispy, fresh,

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