Kitchen at Palo Alto Menu – Palo Alto, CA

Type : Restaurant

Location : Palo Alto, CA

Come in and enjoy a touch of local flare on traditional American cuisine. Kitchen Palo Alto, located in the Hilton Garden Inn Palo Alto, provides some bay area flavor from locally sourced ingredients to everyone’s favorite dishes, including a kids’ menu. The restaurant offers indoor and outdoor seating for breakfast, happy hour, and casual dinner outings. Visitors and locals alike can enjoy a cocktail or casual meal with friends or family at a convenient location near downtown. See you at the Kitchen!

Based on 3 reviews, the restaurant has received a rating of 3.7 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Kitchen at Palo Alto 94306

Address:
Hilton Garden Inn, 4216 El Camino Real, Palo Alto, CA 94306

Phone: (650) 843-0795

Website: http://paloalto.thekitchenandbar.com/

Social Profile:

Hours

Friday 6–9:30 AM, 4–10 PM
Saturday 7–10 AM, 4–10 PM
Sunday 7–10 AM
Monday

(Labor Day)
6–9:30 AM, 4–10 PM

Hours might differ
Tuesday 6–9:30 AM, 4–10 PM
Wednesday 6–9:30 AM, 4–10 PM
Thursday 6–9:30 AM, 4–10 PM

Menu

Drink Menu
RED DOVE
PATRON SILVER, AGAVE, GRAPFRUIT JUICE, ST. GERMAIN, HIBISUC TEA, AND ORANGE ZEST FOR GARNISH
$13.00
HONEY GINGER LEMONADE
JIM BEAM HONEY, HONEY, GINGER BEER, LEMON JUICE, LIME WEDGE
$12.00
THE KITCHEN
GREY GOOSE, PINEAPPLE JUICE, APEROL, LIME JUICE, MANGO PUREE, PINEAPPLE LEAVES WITH A LIME WEDGE GARNISH
$13.00
MARY GIN
BOMBAY SAPPHIRE, SIMPLE SYRUP, LEMON JUICE, ANGOSTURA BITTERS, SPLASH SODA, ROSEMARY LEAVES FOR GARNISH
$11.00
MANGO MOJITO
GIN, LILLET BLANC, LEMON, DRY CURACAO, ABSINTH
$11.00
SCOTTIE MULE
TEQUILA, MEZCAL, LIME, SAGE, AGAVE
$11.00
KYLER’S SUN
WHISKEY, BLACK TEA, FERMENTED PINEAPPLE, AND TAJIN
$11.00
SIMI CHARDONNAY
SONOMA COUNTY
$11.00
BLANCARD & LUTRON SAUVIGNON BLANC “LES FOUS”
NAPA VALLEY 2021
$11.00
HAMPTON W ATER ROSE
France
$10.00
WEATHER PINOT NOIR
SONOMA COAST
$13.00
BANSHEE BRUT “TEN OF CUPS”
FRIULI COLI ORIENTALI
$10.00
TERALATO PINOT GRIGIO
Italy
$10.00
FERRARI CARANO CHARDONNAY RSV 20
CARNEROS
$15.00
UNSHACKLED CABERNET SAUVIGNON 21
DNA CALIFORNIA
$14.00
DUELING PISTOLS ZINFINDAL/SYRAH
DRY CREEK VALLEY
$12.00
THE PRISONER “RED BLEND”
SALDO
THE PRISONER RED BLEND UNSHACKLED LIMITED
CALIFORNIA
$11.00
BODEGA CUARTO DOMINO MALBEC
SPAIN
$11.00
BUD * BUD LIGHT * MICHELOB ULTRA COORS LIGHT * MILLER LIGHT * WHITE CLAW $6.00
BLUE MOON * MODELO * STELLA GUINNESS * CORONA * HEINEKEN * PACIFICO $8.00
SAM ADAMS * BALLAST POINT IPA KEY LIME PIE SOUR * FIRESTONE MIND HAZE IPA GOLDEN STATE CIDER $8.00
Dinner Menu
BLISTERED BRUSSEL SPROUTS
ROASTED BRUSSEL SPROUTS TOSSED WITH GRATED PARMESAN AND RED WINE VINEGAR
$12.00
TRUFFLE FRIES
FRENCH FRIES, TRUFFLE OIL, PARMESAN CHEESE, AND PARSLEY
$12.00
MEDITERRANEAN PLATTER
8 SLICES OF PITA BREAD WITH A SIDE OF HUMMUS, KALAMATA OLIVES, FETA CHEESE CRUMBLES, AND ROASTED BELL PEPPER
$14.00
PENNE PRIMAVERA
PEN NE TOSSED WITH A TOMATO CREAM SAUCE, SQUASH, ZUCCHINI, AND HERBS, TOPPED WITH PARMESAN CHEESE.
$22.00
HALF RACK BABY RIBS
BABY BACK RIBS TOSSED WITH SWEET BABY RAYS BBQ SAUCE, RAINBOW CARROTS, AND A SIDE OF MASHED POTATOES
$25.00
GOLDEN PAN SEARED SALMON
PAN SEARED WITH CHARRED ZUCCHINI, CHERRY TOMATO, GARLIC WHIPPED POTATOES, AND BEURRE BLANC
$34.00
RIBEYE DINNER
12oz RIBEYE WITH A CHIMICHURRI DRIZZLE ON TOP, BRUSSEL SPROUTS WITH PICKLED RED ONIONS AND BACON, AND CHIPOTLE MASHED POTATOES
$38.00
CHICKEN MILANESE
BREADED CHICKEN TOPPED WITH RADICCHIO, FRESH LEMON, OLIVE OIL, AND ARUGULA. GARNISHED WITH PARMESAN AND HERBS
$22.00
FISH AND CHIPS
COD FISH FRIED WITH COLESLAW ON TOP, GRILLED HALF LEMON, SIDE OF MALT VINEGAR, AND TARTAR SAUCE
$22.00
CHEF’S SALAD
SPRING MIX, SHAVED ALMONDS, STRAWBERRIES, BLEU CHEESE, AND CILANTRO LIME DRESSING
$17.00
CAESER SALAD
ROMAINE LETTUCE, PARMESAN CHEESE, CROUTONS, AND CAESAR DRESSING
$14.00
CHINESE CHICKEN SALAD
CHOPPED ROMAINE LETTUCE TOSSED WITH SHREDDED RED CABBAGE, EDAMAME, AND GREEN ONION WITH SESAME GINGER OIL. GARNISHED WITH WONTON NOODLES, AND ALMONDS
$18.00
COBB SALAD
HALF HEAD ROMAINE LETTUCE TOPPED WITH BOILED EGG, AVOCADO, BACON, HAM, TOMATO, BLEU CHEESE, AND DIJON VINAIGRETTE
$23.00
GRILLED CHEESE WITH TURKEY
SOURDOUGH BREAD WITH HAVARTI CHEESE OR CHEDDAR CHEESE, SLICED TURKEY BREAST, SLICED TOMATO, AND A SIDE OF TOMATO SOUP
$14.00
KITCHEN BURGER
KITCHEN BURGER 6OZ BEEF BURGER TOPPED WITH MIX GREENS, TOMATO, PICKLES, AND CHEDDAR CHEESE ON A BRIOCHE BUN. SERVED WITH FRENCH FRIES
$18.00
CHICKEN SANDWICH
4OZ BREADED CHICKEN SANDWICH WITH A HOT HONEY DRIZZLE TOPPED WITH ARUGULA ON A BRIOCHE BUN. SERVED WITH FRENCH FRIES
$17.00
NY CHEESECAKE
TOPPED WITH FRESH BERRIES AND WHIPPED CREAM
$11.00
FLAN $9.00
TIRAMISU $12.00
RED DOVE
PATRON SILVER, AGAVE, GRAPFRUIT JUICE, ST. GERMAIN, HIBISUC TEA, AND ORANGE ZEST FOR GARNISH
$13.00
HONEY GINGER LEMONADE
JIM BEAM HONEY, HONEY, GINGER BEER, LEMON JUICE, LIME WEDGE
$12.00
THE KITCHEN
GREY GOOSE, PINEAPPLE JUICE, APEROL, LIME JUICE, MANGO PUREE, PINEAPPLE LEAVES WITH A LIME WEDGE GARNISH
$13.00
MARY GIN
BOMBAY SAPPHIRE, SIMPLE SYRUP, LEMON JUICE, ANGOSTURA BITTERS, SPLASH SODA, ROSEMARY LEAVES FOR GARNISH
$11.00
MANGO MOJITO
GIN, LILLET BLANC, LEMON, DRY CURACAO, ABSINTH
$11.00
SCOTTIE MULE
TEQUILA, MEZCAL, LIME, SAGE, AGAVE
$11.00
KYLER’S SUN
WHISKEY, BLACK TEA, FERMENTED PINEAPPLE, AND TAJIN
$11.00
SIMI CHARDONNAY
SONOMA COUNTY
$48.00
BLANCARD & LUTRON SAUVIGNON BLANC “LES FOUS”
NAPA VALLEY 2021
$11.00
HAMPTON W ATER ROSE
FRANCE
$10.00
WEATHER PINOT NOIR
SONOMA COAST
$13.00
BANSHEE BRUT “TEN OF CUPS”
FRIULI COLI ORIENTALI
$10.00
TERALATO PINOT GRIGIO
ITALY
$10.00
FERRARI CARANO CHARDONNAY RSV 20
CARNEROS
$15.00
UNSHACKLED CABERNET SAUVIGNON 21
DNA CALIFORNIA
$14.00
DUELING PISTOLS ZINFINDAL / SYRAH
DRY CREEK VALLEY
$12.00
THE PRISONER “RED BLEND”
SALDO
THE PRISONER RED BLEND UNSHACKLED LIMITED
CALIFORNIA
$11.00
BODEGA CUARTO DOMINO MALBEC
SPAIN
$11.00
BUD * BUD LIGHT * MICHELOB ULTRA COORS LIGHT * MILLER LIGHT * WHITE CLAW $6.00
BLUE MOON * MODELO * STELLA GUINNESS * CORONA * HEINEKEN * PACIFICO $8.00
SAM ADAMS * BALLAST POINT IPA * KEY LIME PIE SOUR * FIRESTONE MIND HAZE IPA * GOLDEN STATE CIDER $8.00

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Reviews

Cameron Phillips
Had cocktails- truly fresh grapefruit with a dehydrated slice, and an excellent smoked old fashioned with a real demerara syrup and good rye. Legit.

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Charles Foo
Ridiculous staff.

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Braedon Salz (Brady)
Tried them out tonight. Not bad. Would recommend

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