Based on 100 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
101 East San Antonio St Downstairs, Lockhart, TX 78644
Phone: (512) 995-6333
Social Profile: 
Hours
| Wednesday | 5 PM–12 AM |
| Thursday | 5 PM–12 AM |
| Friday | 3 PM–12 AM |
| Saturday | 3 PM–1 AM |
| Sunday | 3–10 PM |
| Monday | Closed |
| Tuesday | Closed |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Jonathan Uribe
This is a somewhat hidden gem. Lockhart is lucky to have this place. The restaurant sits underground in a really cool low key, kinda dark cellar looking thing. They have exposed brick that makes you think you might actually be somewhere trendy on south congress, except the food is incredible and at very decent prices.
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Erik Summa
This is a super awesome basement bar. The atmosphere is amazing (old European crypt bar), the drinks are really fun and boozy. Bartenders are really nice.
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Cristina Valdes
Little Trouble is my weekly go to place for dinner. The specials are always creative and delish. Try the newly added chicken sausage. It is fantastic. My favorites on the menu are the crunchy salad and party rice. The wine list and cocktails will keep you coming back for more!
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Raquel Garcia
My husband and I are not drinkers but we were tempted to stop by after reading the food reviews. I’m glad we did! The whole place was unique and had a cozy feel. The staff were very friendly and did not make us feel out of place since we did not drink. The shrimp and avocado dip was delicious!! The food was different and enlightened our taste buds. We loved the grilled smoke flavors that accented each dish. The atmosphere was very relaxed and laid back.
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Silvia Kolle
This is such a interesting place. For our visit, the way the bartender/ waitress was dressed didn’t leave anything to the imagination. Never dined anywhere that showed that much skin around food. Must be part of the vibe for the place? Food was good. Had the Salmon appetizer and then a burger with a tea. Cons: no sweet n low or substitutes for tea and music was loud, and too much goodie exposure around my food. Not sure if I will be back, I recommend trying it out though.
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Teresa Cristina Delgado
Just get the chicken! My husband and I split this dish, we actually had to take some of it home. It’s so well flavored and the sides compliment it so well. The dining space is unique and the staff was quite nice. I wish we were there a bit longer to sample some of the cocktails. Can’t wait to make the trip back to the area to try more dishes.
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Matt Culbertson
Hear ye, hear ye, i deem this one of the top restaurants in central Texas. Such a beautiful restaurant and interesting space. The food and service were unbeatable. That pork chop was the best we’ve ever tried.
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Wajdi Ben Ayeche
I’m giving this restaurant 2 stars . Steak was not cooked as requested . Food is average but well presented .
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Roger Gordon
Sometimes these reviews feel like homework or some thing that I am obligated to do after a ho-hum meal. There is no way for me to share in a few words just how much the team at little trouble made my 44th birthday an experience I will never forget. The crew there did not feel like they were just going through the motions, you could sense true passion from the moment we walked in to a beautiful bright smile from our hostess until the very end of the evening when the chef came out to introduce himself and ask for feedback. I am truly gracious for everyone at that restaurant who contributes to high quality service, impeccably cooked dishes, and a sensation that you are somewhere far far far from here
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Ali Saremi
Great vibes, limited menu, and pricey food. It’s a cool restaurant & bar in the basement, with nice decor, kind staff, and yummy food.
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