Gino’s Menu – Portland, OR

Type : Italian restaurant

Location : Portland, OR

Modern trattoria offers carefully prepared Italian dishes & an extensive wine list in a sleek room. Based on 763 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup

Gino's 97202

Address:
8051 SE 13th Ave, Portland, OR 97202

Phone: (503) 233-4613

Website:

Social Profile:

Hours

Wednesday 11 AM–2 PM, 4–9 PM
Thursday 11 AM–2 PM, 4–9 PM
Friday 11 AM–2 PM, 4–9:30 PM
Saturday 4–9:30 PM
Sunday 4–9 PM
Monday 11 AM–2 PM, 4–9 PM
Tuesday 11 AM–2 PM, 4–9 PM

Menu

Dinner menu
SHRIMP
eight wild shrimp sautéed in garlic, butter, red chilies, lemon, and white wine		 $17.00
MUSSELS
steamed in white wine, garlic, butter, parsley, puttanesca, chilies, and fish broth		 $18.00
CLAMS
steamed in white wine, garlic, butter, parsley, red chilies and fish broth		 $18.00
SAUSAGE ON POLENTA
house sausage on polenta, served with marinara		 $17.00
MEATBALLS AND MARINARA
finished with parmesan		 $13.00
BURRATA PLATE
fresh burrata, mortadella, olive oil, cracked pepper, “maldon” sea salt,zucchini pickles, sliced baguette		 $17.00
CAESAR SALAD $12.00
MIXED GREENS SALAD
mixed greens, local seasonal produce, citrus vinaigrette		 $18.00
Soup
Corona Bean with Sausage		 $9.00
GRANDMA JEAN’S
my Nonna always had a pot full of tomatoes, pork ribs, stewed beef and pepperoni simmering on the back of the stove, we serve this sauce over penne		 $22.00
PUTTANESCA
spicy marinara with capers, kalamata olives, onions, garlic & chilies served over penne and finished with parmesan		 $20.00
RAVIOLI
beet and goat cheese filled ravioli tossed in a dill cream sauce, finished with pepitas and parmesan		 $20.00
LASAGNA
local greens, onion, “mama lil’s” peppers, bechamel, mozzarella, marinara, lasagna noodles, parmesan		 $21.00
MUSHROOM PASTA
shitake, cremini, and portabella mushrooms, leeks, tarragon, and cream tossed with pasta, finished with parmesan		 $23.00
PENNE ALLA VODKA
tomato cream sauce, “mama lil’s” peppers, stracciatella, basil, penne, parmesan		 $20.00
PACCHERI
house fennel sausage, local kale, oinion, calabrian chili, mint, light cream, bread crumbs, paccheri pasta, parmesan		 $21.00
BOLOGNESE
ground beef, carrot, onion, tomato, herbs, spices, cream, pappardelle,parmesan		 $20.00
SPAGHETTI AND MEATBALLS
house made meatballs simmered in marinara, tossed with spaghetti, finished with parmesan		 $20.00
CIOPPINO
“seafood stew”, a generous mix of shrimp, salmon, scallops, clams, mussels, calamari and garlic, in fish stock, on spaghetti		 $29.00
VONGOLE
white wine, garlic, butter, parsley, red chilies, fish broth tossed with pacific northwest manila clams and spaghetti		 $22.00
MUSSEL PASTA
white wine, garlic, butter, parsley, puttanesca, red chilies., fish broth and mussels, tossed with spaghetti		 $22.00
SEARED SALMON
fresh salmon marinated in olive oil and dijon mustard, seared golden brown, (medium rare), served with garlic mashed potatoes and house vegetables		 $30.00
FILET
Served with garlic mashed potatoes and seasonal vegetables		 $42.00
PORK CHOP
16oz bone in rib chop with braised cipollini, served with mashed potatoes and house vegetables		 $33.00
ROAST CHICKEN
roasted herb “Mary’s” chicken, (leg and breast) her=bs, marsala wine served with mushroom risotto, tuscan kale, and parmesan		 $26.00
Tiramisu
House specialty		 $9.00
Affogato
espresso, vanilla ice cream		 $9.00
Olive Oil Cake
whipped cream, amarena cherries		 $9.00
Cannoli
sweet riccota & citrus		 $9.00
LUNCH MENU
Mixed Green
Spring Mix, Radicchio, Fennel, Beets, Butternut Squash, Radish, Red Wine Vinaigrette		 $12.00
Chopped Salad
Radicchio, Shaved Cabbage, Arugula, Mortadella, Sopressata, Prosciutto, Chickpea, Egg, Red Onion, Artichoke, Roasted Pepper, Red Wine Vinaigrette		 $17.00
“Soup Of The Day”
Corona Bean with Sausage		 $9.00
Clams
Garlic, Butter, Chilies, Fish Fumet, Wine, with Bread		 $15.00
Mussels
Garlic, Butter, Fish Fumet, Puttanesca, Wine, with Bread		 $15.00
Ravioli
Beet and Goat Cheese Ravioli, Dill Cream Sauce, Pepitas, Parmesan, Bread		 $14.00
Shrimp Scampi
Spaghetti, Lemon, Butter, Chili, Chives, Bread		 $16.00
Grandma Jean’s
Pork Ribs, Beef, Pepperoni, Tomato, Penne Parmesan, Bread		 $15.00
Bolognese
Ground Beef, Carrot, Onion, Tomato, Herbs, Cream, Penne, Parmesan, Bread		 $15.00
Italian Sandwich
Soppressata, Mortadella, Prosciutto, Provolone, Zucchini Pickle, Roasted Pepper, Mayo, Arugula		 $15.00
Burger
Painted Hills Beef, Onion Jam, American Cheese, Mayo, Pickle, Arugula		 $16.00
Garden Sandwich
Marinated Portabella, Provolone, Basil, Mixed Greens, Onion Jam, Mayo, Bun		 $13.00

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Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Lindsay Ryback
My experience was amazing! I was recommended this restaurant downtown by a fellow business person in my hotel hot tub. The vibe was cool. The bartender / server Micah was amazing. He really steered me toward the right foods – mussel / clam mixture & the grandma Jean!! My cocktail and wine were just what I was hoping for too!

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Naomi Wamboe
Jade was our server she was amazing kind and patient and she served us the best food ! We went with the family so we sat outside. There was a musician playing he was a great touch. We had the breaded chicken, mixed shells pasta, and the salmon. Everything was delicious! A great place to take the family to dinner. They are very busy but they still are able to be kind.

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Blake Ilstrup
This place hasn’t changed in decades – and I hope it never does! Authentic Italian dishes in an old school setting with perfect, no nonsense service. All of the pasta dishes are fantastic, and do not miss the Caesar salad, which is piquant perfection.

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Jimmy Lam
When in Newport, One of many places to visit would be Gino’s. Excited to try to place before heading home. We ordered the Oysters and the calamari and they told us they were sold out ;-( that was not very good. Ending up having the Popcorn chicken, Manila Clams, Home made Crab Cakes and Clam chowder. Service was good but a bit slow for not being super busy. I would visit again and see if we can get the oysters and the calamari 😉

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Sion Hillebrand
The food, ambiance, and service are all spectacular. Some of the best, most authentic we’ve had since being in Italy. The indoor dining room can get a bit loud but it’s always fun and festive. They also have a great little outdoor, street-sude dining space!

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Elle Siik
Don’t go to Gino’s if you’re opposed to having regular dreams of eating the burrata plate, only to wake up and realize it was in fact a terrible trick your unassuming mind played on you.

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Ed Reay
Ordered a pint of stout and got 2/3 of a pint.

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Nicolas Stephens
Great Valentines date night. Seated quicker than estimated. Our server Trevor helped keep things fun and had great recommendations! Friendly staff, great wine selection.

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Sara Ravid
Coming from the east coast, Gino’s feels like home! The mussels are AMAZING but be forewarned — their portion sizes are HUGE! But no complaints, I get extra pasta to take home 🙂 the staff also labeled our to go boxes with what’s inside AND the date, a really sweet touch.

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Nathan Myers
Decided to come here for dinner for the first time due to the great reviews this restaurant has. Really cute area and scenery but the food and service was absolutely horrible. Pasta was so bland and had no flavor for it and honestly the worst pasta I’ve had in Oregon. Our water pitcher was out the entire time and nobody went to refill it at all during our visit or had asked if we needed anything. It’s crazy how busy and pricey this place is for below subpar food. Definitely will not be returning. Plenty of real Italian restaurants in Portland, just not this one.

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