Bridge Inn Pleasantville Menu – Oley, PA

Type : American restaurant

Location : Oley, PA

Dining at a relaxed comfortable pace. Our food is all cooked to order so sit back, unwind and have a nice relaxing evening. Choose from one of over 50 martinis, or from a variety of specialty drinks or wine, while you wait. We offer a large menu with many fresh (not frozen & fried) appetizers and a nice variety of specialty flatbreads. Entrees include seafood, steak, pork, chicken and pasta dishes to choose from. We also offer some vegetarian dishes, as we have a vegetarian chef, in addition to our Features Menu with some special dishes, that change from week to week. Reservations are encouraged, as they help us know how to staff, to serve you better. Reservations are almost always needed on the weekends, as we normally fill up.

Based on 750 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Bridge Inn Pleasantville 19547

Address:
3 Covered Bridge Rd, Oley, PA 19547

Phone: (610) 689-5818

Website: http://bridgeinnpleasantville.com/

Social Profile:

Hours

Wednesday 4–8 PM
Thursday 4–8 PM
Friday 4–10 PM
Saturday 12–2:30 PM, 4–10 PM
Sunday 12–8 PM
Monday Closed
Tuesday Closed

Menu

APPETIZERS
Truffle Fries
w/ roasted garlic lemon aoili
$13.00
Ahi Sesame Seared Tuna
With teryaki & wasabi over spinach.
$14.00
Thai Shrimp
w/ sweet thai chili sauce, siracha, fresh cilantro & almonds
$14.00
Escargot and Mushrooms
w/ tarragon garlic cream over french toasted crustini
$13.00
Jumbo Shrimp Cocktail
With spicy cocktail sauce.
$14.00
Crab & Artichoke Dip
w/ choice of homemade tri-color nachos or a bread bowl.
$14.00
Spinach & Artichoke Dip
Served with homemade tri-colored nachoes.
$12.00
Pork Potstickers
Steamed or fried served with a peanut sauce.
$9.00
Lightly Breaded Calamari
With spicy marinara & parmesan.
$13.00
Crab Soft Pretzel
w/ melted cheese.
$10.00
Chicken or Steak Quesadilla $12.00
Baked Danish Brie in Puff Pastry
Cherry-pecan glaze & fresh fruit & French bread.
$15.00
Mozzarella Cheese Stix
Served with marinara sauce.
$8.00
Wings
Hot, mild, BBQ, cajun, honey-mustard, ranch, suicide, southwest, peppercorn. $0.50 extra for bourbon BBQ or buffalo bleu.
$9.00
Lemon Pepper Calamari $14.00
SOUPS
Crock of French Onion
Topped with croutons & cheese.
$8.00
Chili $5.00
Sweet Corn & Crab Chowder $6.00
SALADS
Steakhouse Salad
Garden salad with grilled tender sliced steak, topped with feta, tomato and crispy onion strings with cajun ranch.
$16.00
Buffalo Chicken Salad
Mixed greens, tomatoes, onion, spicy chicken tenders. Comes with a side of honey mustard.
$14.00
Sesame Seared Ahi Tuna
Over a garden salad.
$14.00
Greek Salad
Spinach, tomatoes, feta, red onion, cucumber, red & green bell peppers & Kalamata black olives.
$14.00
Pear-Gorgonzola over Spinach
With blueberries and walnuts with a pear vinaigrette & blackened chicken.
$15.00
Caesar Salad $9.00
Baked Sockeye Salmon Salad
Over spinach, slow roasted tomatoes, bacon, avocado, and blueberries served with poppyseed dressing.
$14.00
SURF ENTREES
Blackened Mahi-Mahi
With tequila, blood orange-mango sauce served over wild rice & spinach.
$24.00
Crab Cakes (Prepared in-house)
Broiled jumbo lump crab cakes.
$34.00
Coconut Shrimp
Served with mango chutney.
$21.00
Shrimp Scampi
White wine, lemon, garlic, herbs & parmesan cheese.
$22.00
Shrimp & Artichokes
With spinach & feta in garlic, lemon white wine sauce over wild rice.
$24.00
Scallops Provencal
Lemon, garlic, and white wine butter.
$30.00
Jumbo Lump Crab & Asparagus
With hollandaise sauce over puff pastry.
$28.00
Scallops & Wild Mushrooms
w/ herbs served with a creamy roasted garlic
whiskey sauce , baked w/ swiss cheese
$32.00
TURF ENTREES
Filet Mignon
8 oz. cut, (char broiled or cajun).
$35.00
Filet Oscar
With asparagus, lump crab & bernaise.
$36.00
Steak Diane (Filet Mignon)
With mushrooms, brandy, herb cream sauce.
$36.00
Blackened Ribeye (14 Oz.)
With bacon and onion jam topped with Gorgonzola cheese.
$35.00
Flat Iron Steak
With caramelized onions, Gorgonzola, topped with a balsamic glaze.
$21.00
PASTA ENTREES
Gorgonzola Steak
Over angel hair with spinach, fire roasted tomatoes & garlic with a Gorgonzola white wine cream sauce.
$22.00
Chick ”Inn” Pasta
Chicken over angel hair pasta with spinach, fire roasted tomatoes, artichokes, garlic & Parmesan choice of Gorgonzola or feta.
$20.00
Spicy Shrimp & Pasta in Garlic
With a fire roasted tomato cream sauce over fettucine.
$22.00
Pasta with Alfredo Sauce $16.00
CHICKEN, VEAL & MORE…
Veal Oscar
With garlic, bernaise, lump crab & asparagus.
$32.00
Chicken Oscar
With garlic, bernaise, lump crab & asparagus.
$32.00
Chicken or Veal Piccata
Mushrooms, garlic capers in a lemon white wine sauce.
$23.00
Fresh Veal Parmesan
Choice of pasta & one side or two sides.
$20.00
The Bridge Chicken
Sauteed with fire roasted tomatoes, garlic, feta, spinach, bacon with dijon cream sauce.
$21.00
Boneless Chicken Breast
Grilled, BBQ or cajun spice.
$18.00
Chicken Parmesan $16.00
FEATURES
Georgia Peach Chicken
sautéed peaches and almonds w/ a peach schnapps glaze
$22.00
Baked Salmon
topped w/ a creamy artichoke and parm cheese crust over roasted zucchini
$24.00
Arugula Ziti Salad
roasted red peppers, asparagus, eggplant, zucchini, tomatoes, bell peppers, artichokes, white beans & red onion. Served w/ balsamic vinaigrette & topped w/ parmesan & walnuts
$18.00
Mahi Mahi with Mango Cucumber Salsa and Curry
over coconut rice
$24.00
Tequila Shrimp Fettuccine
Our creamy jalapeno lime sauce with spinach, onion, bell peppers and cilantro.
$24.00
Filet Mignon topped with wild Mushrooms & Gorgonzola
over au gratin potatoes w/ balsamic drizzle
$35.00
Seafood Fra Diavolo (mussels, shrimp & scallops)
w/ angelhair, bell peppers, roasted tomatoes, scallions & spicy marinara
$26.00
Potato Stuffed Poblano Peppers
filled w/ mashed red skinned potatoes, cream cheese, Monterey Jack cheese, green chiles, sour cream & cumin. Served over black bean mix w/ bell pepper, corn. mango, scallions & salsa verde. Topped w/ cheddar & guacamole salsa drizzle.
$21.00
SMALL PLATES
Broiled Crab Cake
Choice of two sides.
$17.00
Corona Battered Cod
Choice of two sides.
$13.00
Chicken Fingers
Choice of two sides.
$11.00
BURGERS & SANDWICHES
California Cheeseburger
Lettuce, tomato, onion & mayonaise.
$12.00
Bacon Cheeseburger $12.00
Swiss & Mushroom Burger $12.00
Pizza Burger
Marinara, mozzarella & pepperoni.
$12.00
Bleu Burger
Cajun topped with bleu cheese.
$12.00
Cape Burger
Mushrooms, horseradish sauce, and swiss cheese.
$12.00
Hickory Burger
Bacon, swiss, fried onion, and BBQ.
$12.00
Hellfire Burger
Topped with spicy chipotle sauce, melted cheddar cheese, jalapenos and bacon.
$12.00
Vegetarian Burger
Cheddar, Chipotle sauce with lettuce, tomato.
$12.00
Custom Burger
Choose your toppings!
$12.00
Grilled Chicken Breast Sandwich
Served with lettuce & tomato.
$11.00
Chicken Bacon Ranch on Kaiser
With onion straws, cheddar & romaine lettuce.
$11.00
Chicken Parmesan on Kaiser
Chicken topped marinara & provolone.
$12.00
Breaded Wing Zing Chicken
Hot sauce & blue Cheese, served on a kaiser bun.
$12.00
Jumbo Lump Crab Cake Sandwich $15.00
Vegetarian Reuben
Rye, Russian, mushroom, sauteed onions, spinach, sauerkraut & Swiss cheese.
$8.00
Reuben – Open Face
Rye, corned beef, saurkraut & Swiss with Russian dressing.
$8.00
WRAPS
Chicken or Steak Cheesesteak
Served with coleslaw and chips.
$11.00
Crispy Chicken Wrap
Ranch, cheddar, bacon, lettuce & tomato.
$11.00
Hellfire Chicken Wrap
Chicken, lettuce, tomato, jalapenos, cheddar, bacon, and Chipotle sauce.
$11.00
HOAGIES & STEAK SANDWICHES
Steak Hoagie Sandwich $10.00
Chicken Steak Hoagie Sandwich $10.00
Steak Sandwich $10.00
Chicken Steak Sandwich $10.00
Buffalo Chicken Sandwich $10.00
FLATBREADS
Flat-iron Steak Flatbread
W/ Alfredo, caramelized onions, roasted garlic, bell peppers, steak and provolone.
$16.00
Hellfire Chicken Flatbread
Chipotle sauce, jalapenos, bacon & topped with cheddar.
$14.00
Ranch Chicken Flatbread
Ranch, fire roasted tomato with red bell pepper strips, olives, scallions, mozzarella & chicken.
$14.00
BBQ Chicken Flatbread
Hickory smoked BBQ, bacon, caramelized onions & cheddar.
$14.00
Buffalo Chicken Flatbread
Ranch, tomatoes, spinach, onion, mozzarella with bleu cheese & hot sauce.
$14.00
Florentine (vegetarian
Marinara, spinach, mozzarella, artichokes, fire roasted tomatoes, garlic & parmesan cheese. Topped with basil.
$14.00
A LA CARTE VEGETABLES
French Fries $4.00
Potato Filling $4.00
Baked Potato $4.00
Sweet Potato Fries $4.00
Onion Rings $6.00
Cole Slaw $4.00
Sauteed Mushrooms $4.00
Apple Sauce $4.00
Corn Fritters $4.00
CHILDREN’S MENU
Chicken Fingers & French Fries $9.00
6oz Burger
With American cheese & French fries.
$9.00
Pee Wee Pizza
$0.75 extra topping.
$8.00
Grilled Cheese
With French fries.
$7.00
SIDES
Onion Rings $6.00
French Fries $3.00
Cheese Fries $6.00
Chili-Cheese Fries $8.00
DESSERTS
Lemon Berry
Mascarpone Cake

w/ butter cream icing
$7.00
NY Cheesecake
w/ peach sauce (optional)
$7.00
Chocolate Cake w/ Peanut Butter Frosting $7.00
Gluten Free Strawberry Shortcake $7.00
Peach Crisp
a la mode
$7.00

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Menu Photos

Photo Gallery

Reviews

Ron S
We stopped in for lunch on a Sunday afternoon when in the area. It’s been a few years since we dined here. The experience was very nice. The history from this mid 1800’s building is accented beautifully with a lot of natural wood and seemingly original handcrafted items. The food was spectacular! My wife had a steak salad and couldn’t stop raving about it. Especially the steak itself and the onion straws on top. I never got to try one so… they were that good. 🙂 I had a chicken cheesesteak wrap which was excellent and bursting with savory flavor. Nice selection of cocktails and on-tap beers. Our waitress was great. Very friendly, knowledgeable, fast, and competent. We definitely won’t wait so long to return!

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Diana Krawlzik
Wonderful food! Best veal Piscataway and local crab cakes around!!! We’ll certainly be back!!

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Sam McMullen
I did not expect to have such a great experience. The outside of the building isn’t special in appearance. However, when you walk you instantly feel you came to the right place. There were 9 of us and we rolled in soon after they opened. We very quickly had the bartender at our table to get things going. All nine people commented to how great their meal was and the service was extradinary!!!

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Leah Kellenberger
Bridge Inn always knocks it out of the park! The entrees were so good, I didn’t even get a picture, we just dove right in! The martini selection is incredible, such a big list of unique and great tasting martinis. The key lime pie martini really does taste like the real thing. It’s a little more on the expensive side and a bit of a drive for me but always worth it.

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Carol Bitner
Fantastic! First time here. It was fancy and casual at the same time. The menu has entres you don’t see anywhere else. I had lump crab, asparagus with hollandaise sauce over puff pastry. (When’s the last time you saw that on a menu?) It’s was delicious!

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Jennifer Fritzen
My husband and I had dinner here tonight for the first time, but it won’t be our last. The food was absolutely delicious and the service excellent. Our server Shelby was sweet and friendly and efficient.

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Tamara Naftal
I luv Bernaise Sauce, and it is hard to find in my area. I found Bridge Inn , for $2.00 , make the sauce which I luv on a good steak! Along with dinner you get delicious rolls and tasty butter, 2 sides. To be honest the menu items look good but I can’t NOT order this delicious favorite of mine so I cant speak to other items. They have a bar besides restaurant and upstairs is a Martini Bar where live entertainment play.

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adina pufko
So I have to put this out there how upset we are about the management last night at dinner. We have gone there and sat at the bar and had good service and good bar food, but haven’t sat and had dinner there in years because their service was so horrible. We decided to try it again last night for my birthday dinner and again it was disappointing. The food was fantastic and the drinks were amazing. The waitress was very good, but that manager/owner still has not changed . First of all when I called to make a reservation I don’t think you should be telling me that there is an hour and a half limit and asked me if we can be done in that time frame? (they only serve dinner 4 to 8 PM ) And we get greeted at the door by him with no smile no welcome no nothing just shows us to our table and gives us menus. While during our meal( and I know it is an old building, but) a bat starts flying around our head and another table for quite a few minutes with nobody there doing anything to help. ( and believe me, we were making a noise and waving our hands to avoid the bat ) Finally, the bat finds a place behind the curtain and stays there. The manager comes over and says well sometimes they do get in from the chimney will just leave him there. I don’t think he’s going to be going anywhere and walks away without an apology or anything. A few minutes later, the bat decides to start flying around and swatting at our heads to the point where we can’t even sit on our seats anymore. Jimmy and Anthony then get up. Anthony takes his flannel jacket off and traps the bat in it and take it outside to let it go. As they walk back in the manager is standing right, there does not say a word no please no thank you I’m so sorry walks right past them and continues on his business. A lady from another table says wow you think somebody would say thank you or do something he looked at her and just turned his head. I am sorry, but I feel that we should have gotten some sort of apology or something or at least come over to our table and said thank you but nothing from him what so ever.

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Andrew Scott
Great food, great service… My only complaint was that it was a little warm in the restaurant not sure if AC was broken or not working correctly, but the food was amazing.

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Lauren Kind
Excellent all around. Very cozy atmosphere and delicious food. Ordered the steak salad and corn crab chowder and the hellfire burger. Everything was tasty.

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