Dining at a relaxed comfortable pace. Our food is all cooked to order so sit back, unwind and have a nice relaxing evening. Choose from one of over 50 martinis, or from a variety of specialty drinks or wine, while you wait. We offer a large menu with many fresh (not frozen & fried) appetizers and a nice variety of specialty flatbreads. Entrees include seafood, steak, pork, chicken and pasta dishes to choose from. We also offer some vegetarian dishes, as we have a vegetarian chef, in addition to our Features Menu with some special dishes, that change from week to week. Reservations are encouraged, as they help us know how to staff, to serve you better. Reservations are almost always needed on the weekends, as we normally fill up.
Based on 750 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Address:
3 Covered Bridge Rd, Oley, PA 19547
Phone: (610) 689-5818
Website: http://bridgeinnpleasantville.com/
Social Profile:
Hours
| Wednesday |
4–8 PM |
| Thursday |
4–8 PM |
| Friday |
4–10 PM |
| Saturday |
12–2:30 PM, 4–10 PM |
| Sunday |
12–8 PM |
| Monday |
Closed |
| Tuesday |
Closed |
Menu
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Menu Photos
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Reviews
Ron S
We stopped in for lunch on a Sunday afternoon when in the area. It’s been a few years since we dined here. The experience was very nice. The history from this mid 1800’s building is accented beautifully with a lot of natural wood and seemingly original handcrafted items. The food was spectacular! My wife had a steak salad and couldn’t stop raving about it. Especially the steak itself and the onion straws on top. I never got to try one so… they were that good. 🙂 I had a chicken cheesesteak wrap which was excellent and bursting with savory flavor. Nice selection of cocktails and on-tap beers. Our waitress was great. Very friendly, knowledgeable, fast, and competent. We definitely won’t wait so long to return!
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Diana Krawlzik
Wonderful food! Best veal Piscataway and local crab cakes around!!! We’ll certainly be back!!
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Sam McMullen
I did not expect to have such a great experience. The outside of the building isn’t special in appearance. However, when you walk you instantly feel you came to the right place. There were 9 of us and we rolled in soon after they opened. We very quickly had the bartender at our table to get things going. All nine people commented to how great their meal was and the service was extradinary!!!
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Leah Kellenberger
Bridge Inn always knocks it out of the park! The entrees were so good, I didn’t even get a picture, we just dove right in! The martini selection is incredible, such a big list of unique and great tasting martinis. The key lime pie martini really does taste like the real thing. It’s a little more on the expensive side and a bit of a drive for me but always worth it.
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Carol Bitner
Fantastic! First time here. It was fancy and casual at the same time. The menu has entres you don’t see anywhere else. I had lump crab, asparagus with hollandaise sauce over puff pastry. (When’s the last time you saw that on a menu?) It’s was delicious!
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Jennifer Fritzen
My husband and I had dinner here tonight for the first time, but it won’t be our last. The food was absolutely delicious and the service excellent. Our server Shelby was sweet and friendly and efficient.
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Tamara Naftal
I luv Bernaise Sauce, and it is hard to find in my area. I found Bridge Inn , for $2.00 , make the sauce which I luv on a good steak! Along with dinner you get delicious rolls and tasty butter, 2 sides. To be honest the menu items look good but I can’t NOT order this delicious favorite of mine so I cant speak to other items. They have a bar besides restaurant and upstairs is a Martini Bar where live entertainment play.
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adina pufko
So I have to put this out there how upset we are about the management last night at dinner. We have gone there and sat at the bar and had good service and good bar food, but haven’t sat and had dinner there in years because their service was so horrible. We decided to try it again last night for my birthday dinner and again it was disappointing. The food was fantastic and the drinks were amazing. The waitress was very good, but that manager/owner still has not changed . First of all when I called to make a reservation I don’t think you should be telling me that there is an hour and a half limit and asked me if we can be done in that time frame? (they only serve dinner 4 to 8 PM ) And we get greeted at the door by him with no smile no welcome no nothing just shows us to our table and gives us menus. While during our meal( and I know it is an old building, but) a bat starts flying around our head and another table for quite a few minutes with nobody there doing anything to help. ( and believe me, we were making a noise and waving our hands to avoid the bat ) Finally, the bat finds a place behind the curtain and stays there. The manager comes over and says well sometimes they do get in from the chimney will just leave him there. I don’t think he’s going to be going anywhere and walks away without an apology or anything. A few minutes later, the bat decides to start flying around and swatting at our heads to the point where we can’t even sit on our seats anymore. Jimmy and Anthony then get up. Anthony takes his flannel jacket off and traps the bat in it and take it outside to let it go. As they walk back in the manager is standing right, there does not say a word no please no thank you I’m so sorry walks right past them and continues on his business. A lady from another table says wow you think somebody would say thank you or do something he looked at her and just turned his head. I am sorry, but I feel that we should have gotten some sort of apology or something or at least come over to our table and said thank you but nothing from him what so ever.
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Andrew Scott
Great food, great service… My only complaint was that it was a little warm in the restaurant not sure if AC was broken or not working correctly, but the food was amazing.
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Lauren Kind
Excellent all around. Very cozy atmosphere and delicious food. Ordered the steak salad and corn crab chowder and the hellfire burger. Everything was tasty.
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