A La Lucia Menu – Alexandria, VA

Type : Italian restaurant

Location : Alexandria, VA

Bustling neighborhood trattoria with brick-oven pizzas, traditional Italian fare & a wine room. Based on 326 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

A La Lucia 22314

Address:
315 Madison St, Alexandria, VA 22314

Phone: (703) 836-5123

Website:

Social Profile:

Hours

Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9:30 PM
Saturday 5–9:30 PM
Sunday 4–9 PM

Menu

Dinner
Fried Zucchini $7.00
Arancini $5.00
Italian White Bean Soup $10.00
Caesar Salad With Parmigiano $10.00
Arugola With Parmigiano $10.00
Ribollita Tuscan Vegetable Soup $10.00
Fresh Mozzerella With Sliced Tomatos And Basil $11.00
Meatballs And Polenta $12.00
Hand Made Burrata With Tomato $14.00
Antipasto Misto With Roasted Peppers,Zucchini And Beets $12.00
Fried Calamari $14.00
Spaghetti With Meat Sauce
Half Order/ Full Order
$17.00
Rigatoni With Spicy Sausage, Peppers And Tomato Sauce
Half Order/ Full Order
$18.00
Manicotti With Spinach And Ricotta In Tomato And Mozzarella Sauce
Half Order/ Full Order
$18.00
Linguini With Clams In A Spicy White Sauce
Half Order/ Full Order
$23.00
Linguini Calamari, And Mussels, In Spicy White Sauce $20.00
Veal Ravioli With Butter And Sage Sauce
Half Order/ Full Order
$12.00
Home Made Ravioli Special
Half Order/ Full Order Please call for details
$12.00
Homemade Fettuccini
Half Order/ Full Order
$12.00
Black Linguini With Crab Meat And Spicy Tomato Sauce $25.00
Grilled Salmon
served with Fresh Tomatoes, Pine Nuts, and Basil
$22.00
Mussels $18.00
Eggplant Parmesan $17.00
Veal Scaloppini With Parmesan And Sage Wine Sauce $23.00
Chicken Parmesan With Tomato Sauce $18.00
Chicken With Mushrooms Marsala Sauce $18.00
Steak Of The Day
Please specify Temperature
$25.00
Choice Of: Spinach, Green Beans , Mushrooms And A La Lucia Mashed Potatoes
Please specify selection
$5.00
Pasta With Tomato Sauce
Penne, Spaghetti, Linguini, Rigatoni Half Order/ Full Order
$7.00
Pizza Margarita Mozzarella And Tomato With Basil $13.00
White Pizza With Fontina Cheese $14.00
Pepperoni,Spicy Italian Sausage,Mushrooms,Red Peppers,Onions,Anchovies Olives $1.75
Pizza Gorgonzola With Prosciutto And Arugola $17.00
Pizza Con Salami (With Fontina Cheese, And Italian Salami) And Arugula $19.00
Lunch Menu
Ribolitta- Tuscan Vegetable Soup $8.00
Arugula With Parmesan $10.00
Fresh Mozzarella And Tomato
with olive oil and basil
$10.00
Italian White Bean Soup $8.00
Caesar Salad With Chicken $13.00
Caesar Salad With Salmon $16.00
Caesar Salad $8.00
Caesar Salad With Shrimp $16.00
Grilled Panini Wrap
with Chicken, pesto, and arugula
$12.00
Panini With Fresh Mozzarella And Prosciutto $12.00
Classic Italian With Mortadella And Fontina $12.00
Vegetable Delight- Roasted Pepper, Onion, Mushroom, And Cheese $12.00
Panini Special- Changes Daily $12.00
Spaghetti With Tomato Sauce $13.00
Spaghetti With Meatballs $15.00
Homemade Fettucini Bolognese $15.00
Rigatoni With Spicy Sausage And Peppers $15.00
Homemade Manicotti
with Spinach and Ricotta in Mozzarella and Tomato Sauce.
$15.00
Linguini Seafood
with Mussels and Calamari in Tomato Sauce
$18.00
Penne Pasta Daily Special
Please ask your server for Details
$14.50
Pizza Margarita
Mozzarella and Tomato with Basil
$13.00
White Pizza With Fontina Cheese $14.00
Pizza Gorgonzola
with Proscuitto and Arugola
$19.00
Pizza Con Salami (With Fontina Cheese, And Italian Salami) And Arugula $19.00
Eggplant Parmigiana $13.00
Chicken Parmigiano $13.00
Chicken Paillard (Very Thin Grilled Slice)
with Arugula
$14.00
Veal Paillard
with Arugula
$17.00
Veal Scallopini
with Mushroom in Marsala Cream Sauce
$16.95
Fish Of The Day
Please ask your server for Details
$18.00
Dessert Menu
Cannoli $6.95
Panna Cotta $6.95
Tiramisu $7.95
Fresh Berries With Cold Zabaglione $9.50
Coffee, Vanilla, Chocolate, Stracciatella $7.95
Regular Or Decaf Coffee $3.00
Regular Or Decaf Espresso $3.00
Cappucino $4.00
Restaurant Week
Soft Shell Crab Tempura
with Arugola and Cherry Tomato
Rockfish With Grilled Shrimp
Endive
With Walnut, Poached Pears, And Balsamic Vinaigrette With Gorgonzola Cheese
Salami Plate
Prosciutto With Melon
Watermelon Salad
with Heirloom Tomatoes and Goat Cheese with Citrus Dressing
Homemade Burrata (Double Cream Fresh Mozzarella)
With Heirloom Tomatoes
Beets Salad
With Goat Cheese
Fried Calamari
1/2 Homemade Veal Raviolini
With Sage And Butter Sauce
Homemade Veal Raviolini
With Sage And Butter Sauce
Homemade Mushroom Ravioli
with Sage, Butter, and Truffle Oil
Agnolotti
with Spinach and Ricotta in Cream Sauce
Home Made Fettucini
with Heirloom Tomatoes
Linguini
with Lobster in Spicy Tomato Sauce
Homemade Black Linguini
With Shrimp, Scallops, Clams And Heirloom Tomatoes In Spicy White Sauce
Chicken Parmesan
With Green Beans
Petit Filet (4oz.) In Red Wine Sauce
Served With Broccolli Di Rabe
Veal With Parmesan Gratine With Sage Wine
Sauce Served With Broccolli Di Rabe
Grilled Rib Rack Of Veal
With Mushroom Sauce, and Broccolli Di Rabe
Grilled Lamb Loin
with Black Truffle Oil Served with Spinach and Mashed Potatoes
Sauteed Soft Shell Crab
with Almond and White Wine Sauce served with Broccoli di Rabe
Grilled Filet Of Rockfish
with Fine Herbs and Lemon Butter Sauce served with Spinach
Cheese Plate
Chocolate Mousse
Coffee Panna Cotta
Poached Pear With Vanilla Gelato
Coffee, Pistachio Or Straciatella Gelato
Peach, Plum, Or Mango Sorbet

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Walter Kilar (キラー ウォルター)
I came here for restaurant week and loved it. I had the spinach manicotti as my main course. All the food was great. The appetizers and dessert were excellent. I shall return next time I am in town.

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Corinne Coutinho
I’ve been to this restaurant a few times for lunch–pre-Covid. It was fairly good at that time. We were celebrating a couple of birthdays and my friends wanted Italian food so I suggested A La Lucia.

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Christina Z
Save your appetite.

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John Darden
Great service. Everyone was very attentive. The spinach manicotti was good as well as the vegetable soup. The Caesar salad was good. It was authentic even down to the two fish that came with it. I would go back.

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Perks Advisor
I think of A La Lucia as a more upscale neighborhood Italian restaurant. It is located in a more residential area far off the King Street dining area. Their pastas are all good and I particularly like their red sauce.

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Edythe Frankel Kelleher
Very nice neighborhood restaurant with a good- sized menu. All the three of our dishes were excellent and the service was good.

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Esther D
We went last Saturday to A Lucia, and the food was pretty authentic. I ordered the half spaghetti a la boloñesa, and my partner ordered the half linguini with clams, and we also have their chocolate cake with gelato. For us, the portions were perfect since the half allows you to get a more European portion size, which is enough for us, but I would recommend getting the full portion size if you are looking for a more traditional American portion size.

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Kat Doucette
Good American Italian food. Price points are on parr with neighborhood. Good lunch specials. Got the manicotti, eggplant rollitini and some wine. The bread was super good as well. I definitely will be back. Hospitality was good with active food runners

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Alex C
We made a reservation but still had to wait over thirty minutes to be seated. Host was not forthcoming about the wait and just told us to hang out in the bar, where we waited and received zero service. When we were finally seated, we got very little attention from waitress. It took close to two hours to complete our visit from walking through the door to leaving. I understand it was an unexpectedly busy night, but the least they could have done was comp us an appetizer or couple glasses of cheap wine. If we’d known our reservation would count for nothing, we would have just gone somewhere else. The food was still pretty decent, but nothing I can’t make at home. We’re not regulars, but we’ve come here several times over the years. This will be our last.

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surya sahu
Lot of homemade pasta and sauce. I overheard the owner talking to some customers about how he eats fish everyday and gets in-season fresh fish for the restaurant. He was happily offering samplers from vegetable dishes. Sounded like a genuine person interested in offering honest good food.

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