Alloy Bistro Gourmet Menu – Miami, FL

Type : Italian restaurant

Location : Miami, FL

Alloy Bistro Gourmet is a Modern Italian restaurant that is part of the Miami culinary scene that combines the laid-back comfort of a bistro with the sophistication of gourmet dining. Enjoy French, Italian, and other European-influenced dishes in a quaint, comfortable setting in the heart of bustling downtown Miami. Kick back and relax with our great wine selection by the glass or bottle and our delicious small plate and tapas options. Enjoy the beautiful weather on our outdoor patio. Find us in the courtyard of the Village shopping center on 1st St, and 1st Ave. Stop in for $1 oysters, drinks and bar menu specials during our daily 5pm-7pm happy hour. Dine in with us at one of the best Miami restaurants around!

French-Tunisian fare, plus beer & wine are served at this upbeat spot with a lush, tropical patio. Based on 364 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Alloy Bistro Gourmet 33131

Address:
154 SE 1st Ave, Miami, FL 33131

Phone: (786) 773-2742

Website:

Social Profile:

Hours

Saturday 5–11 PM
Sunday 5–10 PM
Monday

(Labor Day)
5–10 PM

Hours might differ
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–11 PM

Menu

Starters
RICOTTA SALAD
Spinach and cherry tomatoes salad topped with pan seared ricotta salad/ Honey/ Pecan
CHINESE EGGPLANT
Roasted Chinese eggplant/ Fresh Burrata cream/ Anchovies sand/ Homemade harissa
DUCK PROSCIUTTO
Homemade Duck prosciutto/ Freshly ground black pepper
CAULIFLOWER
Roasted cauliflower/ Feta cheese foam/ Baby spinach gazpacho/ Piment d’Espelette
BURRATA
Imported Burrata , Burned eggplant/ Tomato confit/ Basil oil
SCOTTISH SALMON TARTARE
Scottish salmon/ Yogurt mint/ Cucumber/ Green apple/ Toasted almonds/ Dill oil
Delicatessen
BEEF TARTARE
Beef Grassed fed tenderloin cut a la minute /Lime infused /Mixed fresh herbs/ Capers/ Piment d’Espellette & dill oil/ Tuna sauce / Charcoal tuiles
OCTOPUS
Grilled octopus/ Zucchini salad with black sesame, Black olives, pine nuts, mint/ Lemon,espelette gel/ Anis powder
CARPACCIO DI BRANZINO
ranzino filet cut a la minute/ Lemon/ Blackberries/ Mixed fresh herbs/ Evoo
FOIE GRAS
Pan seared foie gras/ Toasted brioche/ Porto glaze/ Baby spinach salad/ Hazelnut
Main Course
GAMBERONI ALLA GRIGLIA
4 wild caught shrimps head-on grilled with evoo, fresh herbs & lemon
SALMON
Pan seared Scottish salmon Filet/ Shaved Fennel salad
BUTTERFLY BRANZINO
Baked and served butterflied/ Dill oil
BRANZINO AL FORNO
Whole roasted branzino with lemon & fresh herbs
BEEF TENDERLOIN
8oz of 100% GRASS FED BEEF Tenderloin/ Amarone & Beef reduction / mashed potato
LAMB SHANK
Cooked low temperature for 48 hours/ Moroccan couscous/ Fresh herbs/ Lime & mint
Homemade Pasta & Risotto
BLACK TAGLIATELLE
Homemade tagliatelle with activated charcoal dough/ Shiitake mushrooms/ Soya sauce & sesame oil/ Mixed fresh herbs
PACCHERI LOBSTER
Organic Paccheri/ Lobster meat/ Lobster bisque made in house/ Fresh parsley
RAVIOLO CARCIOFO
Homemade raviolo with pistachio dough/Artichoke cream/ Parmigiano cheese/ Pistachio & Crispy Prosciutto crumble
PAPPARDELLE SHORT RIBS
Homemade pappardelle / Prime boneless beef short rib Ragù cooked for 72 hours/ Parmigiano cheese
GNOCCHI FOIE GRAS
Homemade gnocchi/ Seared foie gras/ Beef jus/ Fresh raspberries
TAGLIATELLE LANGOSTINO
Homemade tagliatelle/ Tomato confit & lemon sauce with wild caught shrimps / Piment d’espelette/ fresh herbs
GNOCCHI OCTOPUS
Homemade gnocchi/ Octopus/ Lobster bisque made in house
TRUFFLE RISOTTO
Organic black “Venere” rice/ Truffle oil/ Parmigiano Reggiano
Sides
GRILLED ASPARAGUS
Heirloom Tomato Salad
BLACK TRUFFLE RISOTTO
MASHED POTATOES
Dessert
Chocolate
Chocolate Fudge / White Chocolate / Nuts crumbles / Subzero Rasberry
Lemon Coconut Dolce
Homemade lemon mousse/ Mango gel/ Coconut granita/ fresh mint/ Coconut tuile
Pineapple
Roasted pineapple / Home Made brioche / yogurt foam
Trilogy
Sample of our 3 homemade desserts. ASK YOUR SERVER FOR “SPECIAL CHAMPAGNE BIRTHDAY”.
Cheese Selection
AFTER-DINNER DIGGESTIF
Maynard’s 20 years old Tawny Porto
PASTA & PIZZA
TAGLIATELLE MUSHROOM
Homemade tagliatelle, Shiitake mushroom, Parmigiano cheese
GNOCCHI POMODORO
Homemade gnocchi, pomodoro San Marzano, Basil, Parmigiano cheese
TAGLIOLINI CONFIT
Homemade tagliolini with tomato confit, pomodoro San Marzano, basil & Parmigiano cheese
PIZZA ALLOY
14 inches Thin crust pizza/ Tomato san marzano/ Mozzarella cheese/ Cherry tomatoes & spinach/ Stracciatella cheese/ Italian prosciutto
Main Course – Lunch
BRANZINO
Baked branzino Filet served with roasted potatoes & spinach salad
BEEF TENDERLOIN
100% GRASS FED BEEF Tenderloin served with roasted potatoes & spinach salad
GAMBERONI
Grilled wild Tiger shrimps served with roasted potatoes & spinach salad
Wine – Aperitivo
ALLOY SPRITZ
Martini Fiero” topped with Prosecco over Ice
Wine – Aromatic Whites
“IL FIORE” SAUVIGNON BLANC
2021, veneto-Italy
“LAVIS” CHARDONNAY
Trentino DOC, Trentino-Alto adige- Italy
“ANTINORI” VERMENTINO
2020, Tuscany- Italy
“ALBARIÑO” ROSA NAUTICA
2020,Rias Baixas-Spain
“FALANGHINA DEL SANNIO” JANARE
DOP, CAMPANIA- ITALY
“ALBARIÑO”PEDRANEIRA
VAL DO SALŃES, 2020 RÍAS BAIXAS-SPAIN
“Bruno Giacosa” Roero Arneis 2020
Langhe-Italy
Petrussa
Sauvignon, 2019, Friuli Colli Orientali- Italy
“St Michael-Eppan” Pinot Grigio “St.Valentin”2017
Alto Adige-Italy
Sancerre, Reserve Durand
Loire-France
MEURSAULT
CLOS DES MEIX CHAVAUX-MONOPLE, BOURGOGNE- FRANCE
“CHASSAGNE MONTRACHET” CUVÉE PRESTIGE, CAPUANO-FERRERI, 2018
BOURGOGNE-FRANCE
Domaine Du Colombier, Chablis 2020, Bourgogne
France
Jean Claude Dagueneau Pouilly Fumé “Cuvée D’eve” Loire
France
Willm
Reisling, Alsace grand cru- France
“ANTICA”
MOUNTAIN SELECT, CHARDONNAY 2018, NAPA VALLEY-US
“Pellet Estate”Chardonnay 2016
Napa Valley-USA
Wine – Stylish Bubbles
“ARDUINI”PROSECCO, CUVÉE SILVER BRUT
VENETO-ITALY
“ANTICA FRATTA” BRUT
FRANCIACORTA, CUVÉE REAL
“Bellavista” Alma Gran Cuvée, Franciacorta Brut
Lombardy-Italy
“NICOLAS FEUILLATTE”
RESERVE EXCLUSIVE BRUT CHAMPAGNE- FRANCE
“Philippe Gonet”Brut Champagne
France
Wine – Refreshing Rosés
“BY. OTT
2020. Côtes de provence-France
BANDOL
Domaine Mas de la Rouviere – 2020. France
CALAFURIA
TORMARESCA ROSÉ, 2021 PUGLIA -ITALY
FURIA
TORMARESCA ROSÉ, 2021 PUGLIA -ITALY
Wine – Vibrant Reds
“IL FIORE” CABERNET SAUVIGNON
2021, VENETO-ITALY
“ZINGARI” PETRA
SUPER TUSCAN I.G.T 2020, TUSCANY-ITALY
“DEHESA LA GRANJA” CASTILLA Y LEON
RIBERA DEL DUERO 2016, SPAIN
St Michael-Eppan”, Pinot Noir 2020
Doc, Alto Adige-Italy
BEAUNE 1ER CRU
PINOT NOIR, DOMAINE GERMAIN PERE & FILS, BOURGOGNE-FRANCE
“LA GRANGETTES DES PAPES” CHÂTEAUNEUF-DU-PAPE 2019
RHONE-FRANCE
“Les Pagodes De Cos” Appelation St Estephe 2016
Bordeaux-France
CHÂTEAU CITRAN
HAUT MEDOC, 2010, BORDEAUX-FRANCE
“MEDOC” CHÂTEAU LETAILLANET 2019
BORDEAUX-FRANCE
“Chateau Grand Lacaze”, Cru Bourgeois 2016
Bordeaux-France
“Chateau Gaby” Canon-Fronsac 2012
Grand Vin De Bordeaux-France
“Eduardo Garrido” CRIANZA 2017
LA RIOJA-SPAIN
“TINTO PESQUERA” CRIANZA 2018
RIBERA DEL DUERO-SPAIN
DEHESA DE LOS CANONIGOS
RIBERA DEL DUERO. CRIANZA 2018. SPAIN
DEHESA DE LOS CANONIGOS”
RIBERA DEL DUERO. RESERVA 2015. SPAIN
BARON DE CHIREL
MARQUES DE RISCAL. RESERVA 2016 , LA RIOJA-SPAIN
“PRUNOTTO”
BAROLO DOCG 2010, PIETMONT-ITALY
BAROLO “GABUTTI”
AZIENDA AGRICOLA BOASSO 2016, DOCG
“Borgogno” Barolo Docg 2016
Piedmont-Italy
COL D’ORCIA
BRUNELLO DI MONTALCINO, 2016, TUSCANY-ITALY
POGGIO NARDONE”
BRUNELLO DI MONTALCINO, 2015, TUSCANY-ITALY
‘RIDOLFI”
BRUNELLO DI MONTALCINO 2015, TUSCANY-ITALY
LA MAGIA
BRUNELLO DI MONTALCINO 2016, TUSCANY-ITALY
Poggio Antico” Brunello Di Montalcino 2015
Tuscany-Italy
Bruno Giacosa” Nebbiolo D’alba 2019
Piedmont-Italy
TIGNANELLO
MARCHESI ANTINORI, TOSCANA ROSSO 2016, TUSCANY-ITALY
TIGNANELLO
MARCHESI ANTINORI, TOSCANA ROSSO 2009, TUSCANY-ITALY
“Basilica Del Cortaccio” Cabernet 2016
Tuscany-Italy
“ANTINORI” GUADO AL TASSO
BOLGHERI SUPERIORE 2017, TUSCANY-ITALY
ANTINORI GUADO AL TASSO
BOLGHERI ROSSO IL BRUCIATO 2019
“CONT’UGO” ANTINORI, MERLOT
BOLGHERI, TENUTA GUADO AL TASSO 2019, TUSCANY-ITALY
“ZENI” DOCG
AMARONE. 2017. VENETO-ITALY
SARTORI
AMARONE, VENETO-ITALY
NICAN
Montepulciano d’Abruzzo, 2010, Abruzzo-Italy
“La Monaca”Tenuta Sallier De La Tour
Syrah, DOC 2018, Sicily-Italy
“PATZ & HALL”
PINOT NOIR 2017, SONOMA COAST-USA
PURPLE HANDS”
PINOT NOIR-LOANE OAK RANCH, OREGAN-USA
JOSEPH CARR
CABERNET SAUVIGNON 2017, NAPA VALLEY-USA
CAYMUS
CABERNET SAUVIGNON 2020, NAPA VALLEY-USA
“KUKERI ” Carbarnet Sauvignon 2018
Napa Valley-USA
“BERCEO” CRIANZA 2018
LA RIOJA-SPAIN
“BODEGA DEL FIN DEL MUNDO”
GRAND RESERVE 2019, PATAGONIA-ARGENTINA
“Durigutti” Malbec 2018
Mendoza-Argentina
Bar Tapas
Pizzetta
Marinated Italian Olives
Smoked Branzino Prosciutto
Grilled Wild Tiger Shrimps

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

The Diamond Crew
Miami’s best kept Italian fusion secret! This place is a hidden pearl in a sea filled with so many duds … it’s a pearl gem of a place !

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Jenn Marin
One word: Amazing! This place is a hidden gem in downtown! The ambiance, the food, the quality and the service are worth more than five starts everything was delicious! All the dishes were unique, I can’t wait to go back and try more on the menu!! If you are looking for amazing food, this should be next in your list!

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Alicia Monedero
They need to do something about the interior of the restaurant, it has great potential but it looks like they don’t put much effort into it, the AC doesn’t work and in the summer you need to have AC yes or yes!

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Juan Antonio Pérez García
Place overrated, we were there for a birthday.

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david Rodríguez García
Es la truffle pasta mas insípida de mi vida. Creí que era por falta de sal, nada mas fuera de la realidad. Esa pasta no se salvaba no con sal. I think it is the most flavorless truffle pasta I ever taste.

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Peter N
We didn’t know what to expect from this hidden gem. It had a charming patio which is where we sat. The service was superb. The food ingredients were unique. The inclusion of frozen raspberries was an incredibly unlikely addition that complemented the flavour profile beautifully. Also, any chef that can work fois gras into a pasta dish and make it work, deserves credit. All the dishes we had were unique, flavourful and well presented. The dessert was also special in its presentation and delicious. I highly recommend the dishes we had as photographed on this review.

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Sady Melendez
Absolutely scrumptious! My favorite restaurant in Miami, great ambiance and excellent service. A hidden gem in the center of downtown.

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Alejandro M.
A hidden gem in downtown that makes it worth leaving your comfort zone.

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Mate Vujic
Hands down, the best Italian restaurant in Miami. High-quality food, comfortable place, and cool ambience. It is an oasis and hidden gem in Downtown. The perfect spot!

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Henri pierre Ekobena
the most authentic and delicious Italian pizza I’ve ever tasted. The thin, crispy crust combined with the perfect balance of toppings creates a burst of flavors in every bite. The restaurant has a cozy ambiance and friendly staff that adds to the overall dining experience. Don’t miss their homemade tiramisu for dessert—it’s simply heavenly!

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