Airy place with a 2nd-story balcony, offering basic Italian bites & a lengthy wine list. Based on 612 reviews, the restaurant has received a rating of 4.2 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
174 E Broadway, Eugene, OR 97401
Phone: (541) 342-4141
Social Profile: 
Hours
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday | Closed |
| Tuesday | 5–9 PM |
Menu
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Menu Photos
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Reviews
Corina Hobson
We had a wonderful dinner. Please make sure to make reservations especially Friday and Saturday nights. Chloe was are server and she was friendly, knowledgeable, and very prompt. We didn’t have to wait for anything. We had the Calamari appetizer, it was fresh and very flavorful. My husband and I both ordered the Lobster and Crab Ravioli this was spicy, creamy.
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George Bazlamit
The server was the best part. He was knowledgeable and enthusiastic. I asked at the bar if the bartender knew how to make a proper Sazerac, it was nothing close even though he assured me he was capable. Sazerac, served neet, with Absinthe not (Pernod) with sugar cubes (not simple syrup) and Peychauds bitters. The young lady at the front counter was loudly arguing with her coworker belittling her in front of us. The coworker, an other young lady, stormed off.
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Matt Burns
A warm and unique atmosphere , premium food and great service; Ambrosia offers perhaps the finest dining in Eugene. Everything about my experience there was top notch. Would definitely recommend for a romantic outing! And I will definitely be coming back!
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JSKSIIIC Gibboney
Ambrosia was welcoming from the beginning to the end. I was greeted at the door by the owner himself and seated right away! Wayne was my server and he was kind and attentive. I chose to try the dinner special and it was so tasteful I ate it all! I over heard some regulars talking about the chocolate mousse so I opted to indulge furthermore! It was so rich and I liked the texture too! The place is so warm feeling and clean. Staff were all cheerful and I will definitely bring a friend next time.
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Rebecca B
Was in Eugene last week visiting a friend and we went to Ambrosia. Loved the historic exterior architecture and the interior ambiance. As we entered, we were greeted warmly by Armen, the owner. We decided to eat at the bar where Wayne quickly took our drink order and remained attentive the whole time we were there. We shared the gorgonzola stuffed artichoke for an appetizer which was sooo good and almost a meal in itself. I had the Spring Pacific Scallops served on a bed of spinach risotto with brussel sprouts and my friend had the Spaghetti Bolognese. Both dishes were delicious! Chef Evan made a point to come by to say hello and ensure that everything was prepared to our liking. The next time I’m in Eugene, I will definitely go back!
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Naveen Rizvi
Excellent evening with fantastic food, service and lovely ambiance. Large portions so go hungry. Great selection of mock tails too. Highly recommend. They hosted a party of 10 and did a brilliant job.
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Anna M. Parras
It’s absolutely perfect. From the moment you walk in, you are greeted by a friendly hostess and wonderful smells. Full service bar with great specialty drinks. Their food was delicious! Large portions, fresh with authentic flavors that do not come from a can. They have vegetarian options and seafood options. It’s the perfect date night atmosphere for a couple or friends’ dates and possibly families. They also accommodate larger groups.
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Art Funk
Cool authenic Italian atmosphere. Had their brick oven pizza as an appetizer. Shared a seafood pasta special that was awesome. Waiter David was great, very attentive. Bartender Wayne was incredible. Very enjoyable to talk to. Overall great experience. I highly recommend this restaurant
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Green Thumb
One of the worst dining experiences I’ve ever had. Waiting for 50 minutes to finally get the dishes. I ordered the halibut, my husband ordered the pork chop. I was expecting juicy tender halibut, instead it was very dry and tasteless. My husband’s pork chop is equally dry and tasteless, and the top is burnt. We spent more than $100 for dinner and still felt hungry and unsatisfied. Will never go back. Chef needs to know that when you cook fish or any meat, do not overcook it and add some seasoning!!
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Dan Snyder
In the Eugene area, one of our preferred places to enjoy a delightful dish. From the moment you walk in, the smells from the kitchen fill your mind with multiple choices of fine tasting portions.
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