Barking Frog Menu – Woodinville, WA

Type : Fine dining restaurant

Location : Woodinville, WA

Barking Frog features modern American cuisine with a focus on locally sourced ingredients. The warm and inviting ambiance of the dining room features a large fireplace table and a floor to ceiling glass enclosed wine cellar. We welcome guests in daily for both brunch and dinner.

Upscale bistro with a fireplace & patio in the Willows Lodge serving Northwest cuisine & wines. Based on 859 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Barking Frog 98072

Address:
14580 NE 145th St, Woodinville, WA 98072

Phone: (425) 424-2999

Website:

Social Profile:

Hours

Sunday 7 AM–3 PM, 5–9 PM
Monday

(Labor Day)
7 AM–3 PM, 5–9 PM

Holiday hours
Tuesday 7–10:30 AM, 11:30 AM–3 PM, 5–9 PM
Wednesday 7–10:30 AM, 11:30 AM–3 PM, 5–9 PM
Thursday 7–10:30 AM, 11:30 AM–3 PM, 5–9 PM
Friday 7–10:30 AM, 11:30 AM–3 PM, 5–9 PM
Saturday 7 AM–3 PM, 5–9 PM

Menu

Spirit & Fortified-, Sweet Wines
Pierre Ferrand Pineau Des Charentes Blanc
Château De La Peraudiere Pineau Des Charentes Rouge
Finnriver Spirited Pear Wine
Cascina Del Santaurio Moscato D’asti
Marenco ‘Pineto’ Brachetto D’acqui
Pierre Bize T’anclaie’ Coteaux Du Layon Beaulieu 2014
Carmes De Rieussec Sauternes 2012
-Digestif & Amari-
Drambuie Liqueur
Tempus Fugit Gran Classico Amaro
Braulio Amaro
Montenegro Amaro
Fernet Branca
Nonino Quintessentia
Cognac & Brandy-
Courvosier Vsop
Hennessy Privelège
Busnel Calvados Pays D’auge Vsop
Remy Martin
Remy Martin 1738 Accord Royal
Remy Martin Xo
Darroze 12 Ans D. Âge Bas-Armagnac
Others
Cesar Florido Moscatel Especial
Quinta Do Noval Late Bottle Vintage
Honey Goat Cheese Mousse
Café Lusso Espresso, Latte, Or Cappuccino
Café Lusso Drip Brewed Coffee
Courvosier Vsop
Hennessy Privelege
Busnel Calvados Pays D’auge Vsop
Remy Martin Vsop
Remy Martin 1738 Accord Royal
Remy Martin Xo
Sidetrack Nocino
Ximénez-Spínola ‘Old Harvest’ Medium Sherry
Alvear 1927 Solera Pedro Ximenez
Quinta Do Noval Late Bottle Vintage 2012
Ramos Pinto 10 Year Tawny
Smith-Woodhouse 2000 Vintage
Sparkman ‘Halelujah’ 2017 Vintage

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Emilyn Wright
We just had a fantastic meal. Our server was Nick and he was very personable and took time to explain the dishes. We also spoke with their knowledgeable sommelier, Torrey. They both made for an enjoyable dining experience. The food was tasteful, beautifully presented and done to perfection. We had oysters, heirloom tomato salad, wagyu steak and scallops. Perfection. This was our second time to dine here after more than eight years. We just had to return to see if the full dining experience we had in June was the same. Just as wonderful! If you’re early, it’s also worth spending time across the way in the Fireside Lounge. Sitting by the fire pit is so pleasant on a summer evening.

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carly cressman
I am specifically leaving a review for the fact that this restaurant is exceptionally nice, in addition to our waiter named Isaiah who was a genuine pleasure.

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Jaclyn Goss
I met with a work friend here for lunch and was introduced to this gemstone that was close to my work but otherwise off my radar.

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Selena L
The service and atmosphere was amazing! Servers are extremely accommodating and helpful. I had the avocado toast and ranchero for brunch. The avocado toast was really really really dry, so dry that I couldn’t taste anything else except trying to swallow it. It looked great but really did not taste good. The ranchero thing was very basic, just ok. I think this restaurant is great to come for the atmosphere. I can’t comment on the meat dishes.

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Kimberly Dang
The food and service here is good. I came for a birthday dinner and enjoyed every dish. Our waiter was attentive and answered all of our questions about the dishes. I ended up not ordering dessert but was brought a birthday treat anyway.

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Frances A
Came here to celebrate my birthday dinner. We had a group of 12 and were able to sit at the large table with a fireplace in the center (best seats in the house by far, the most they can sit is 14 I believe). Main course did take awhile but drinks and appetizers came out fast and the staff was friendly and attentive. Dinner prices are high but that’s to be expected for fine dining. The food that came out was delicious and portion size wasn’t too bad. Would recommend for any type of celebratory dinner! Definitely check out their crème brûlée!

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Kim Grummel
Birthday lunch success. Warm & cozy but elegant. Flavorful and memorable experience! Service was attentive and helpful when getting recommendations for a shared app and ideas for their menu faves (did not steer us wrong). The shrimp app and chicken sandwich were amazing. Worth the price!

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Frank Swiderski
Eggs Benedict had overcooked yolks and was relatively stingy on the Hollandaise. Espresso drinks are weak and not up to Seattle-area standard (thin, large-bubble foam, Nespresso-tasting espresso). Beignets were good but could use more confectioners sugar dusted on top. Generally had a lot of promise (eg: eggs Benny flavor was good, but overall dry and not the velvety creaminess you’re looking for), but fell short on delivery.

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Tera Jones
Delicious breakfast/brunch the day after a most excellent evening at herbfarm for dinner. Avocado toast did not disappoint. Memosa options are epic and the staff is so friendly and professional.

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Adam Ansari
Incredible place. I was looking for a Brunch to fill up before touring around the innumerable wineries in the area. This place was perfect. The huckleberry pancakes were a cut above the rest. The in house syrup was perfect.

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