Bel Mare Restaurant Menu – Key West, FL

Type : Fine dining restaurant

Location : Key West, FL

Bel Mare, means ‘beautiful ocean’ in Italian. We specialize in coastal Italian food served with an emphasis on traditional fine dining. Not only does our food come from that beautiful ocean, but our dining room overlooks it. The gorgeous yachts docked in the foreground of the A&B Marina make for stunning views and sunsets over that beautiful ocean!

Based on 115 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ No delivery

Bel Mare Restaurant 33040

Address:
700 Front St, Key West, FL 33040

Phone: (305) 396-4040

Website:

Social Profile:

Hours

Saturday 5–9 PM
Sunday 5–9 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM

Menu

Entress
Chef’s Special Piccata
Scallops & Pork Belly
Veal Marsala
Pork Osso Bucco
Zuppa Di Peche
Wild Mushroom Risotto
Bell Evans Chicken Cacciatore
Maine Lobster Alla Diavola
Veal Chop
Bone-In Ribeye Steak
Soup, & Salads
Cream Of Mushroom Soup With Taleggio
Tomato Caprese
Hand Tossed Caesar
Baby Kale
Dessert Cocktails
Key Lime Martini
Sweet Dreams
Espresso Old Fashioned
Nuts And Berries
Banana Split
Others
Chef’s Ceviche
Carne Cruda
Prosciutto E Melone
Antipasti Misti
Prince Edward Island Mussels
Arancini
Veal Agnolotti
Butternut Squash Ravioli
Lobster Scampi
Shrimp Orecchiette
Veal Bolognese
Linguine With Clams
Pappardelle Capri
Tiramisu
Chocolate Temptation
Cht Gillette Justice
Penfold’s Port Club
Dows ‘Boardroom
Tutto Mio
Quinta Noval Black Nv
Quinta Noval 20yr
Fernet Branca
Fernet Mentha
White Sambuca
Key Lime Pie
Cannoli
Gelato
Maine Lobster Al Diavolo
Hemingway Daiquiri
Milan Mule
Genoa Greyhound
Classic Negroni
Negroni Sbagliato
Smoked Godfather
Dopa Cena
Tuscan Sunset
Key Lime Cheesecake
Sea Salt Crusted Caramel Gelato
Pistachio Gelato
Chateau Gillette Justice
Limoncello
Orangecello
Lillet
Grappa

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Sandraella Call
We were sat immediately upon arrival! Our Server was pretty close to perfect! He recommended items and was very attentive to our needs. We ordered a bottle of Pinot Grigio -the Caprese & Oysters on a half shell. Beautiful views of the water & boats. Very nice all around experience!

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Jeremy D. Boyd
Expected more unfortunately… the service was fine but the prosciutto and melon was underwhelming. It had four small – very small pieces of prosciutto and fruits that don’t go with the dish… pineapple, strawberry, berries and yogurt – just weird. We got the fish picatta special which was grouper – the flavors were good and the fish portion was excellent but it was over cooked and for a $50 piece of fish a bit of a disappointment. We generally go to the same restaurants every time we come to Key West and this time we strayed to try something different – last time making that mistake for a $260 meal – not horrible but not worth returning

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Elizabeth Costa
Wonderful dinner spot with great views. Walking distance from Duval street but far enough to have a quiet uncrowded dinner. We had the mussels as appetizer which was delicious along with the octopus. The home made pasta was amazing too. Great service from Steven. Loved it!

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Aric G
In town for my honey moon. Had Kim as our bartender, she was GREAT! Excellent drinks and very friendly staff. 11/10 would recommend!

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Dan Dowling
The food and service were great. The citrus scented scallops and tender pork belly and potato puree

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Lauren
Excellent meal start to finish. Staff were phenomenal. Best ceviche (and overall dinner!) on the island – if you love a spicy, citrusy, fresh zesty marinade Their homemade pastas are a must!

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Mark
A really elegant and chic, white tablecloth setting by the docks. The restaurant is situated in the upper floor area of one of the dock-front restaurants. The whole dock is full of food places and has a real buzzing energy. The candlelit ambience and old ship style interior decor creates a great setting to enjoy ones food. The fish ceviche is full of bursting flavours with pieces of zest. I particularly recommend the Parpadelle with shrimp, it’s handmade at the restaurant and was cooked perfectly Al dente. The chef paid our table a visit which is always a nice touch. I would revisit this place when next in Key West.

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Bowen Butler (The Whitaker Review)
From the moment you walk-in the experience begins. The staff are attentive, kind and make sure you enjoy your time there.

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Jesse Locklear
We visitedtwice during our vacation. The first time we enjoyed cocktails at the bar with apps and the secong we came back a couple days later for dinner on our anniversary:)

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Jeffrey Cowgill
We arrived a little early for our dinner reservations and were quickly seated. We had asked for outdoor and were offered a private balcony overlooking the boardwalk and harbor. This is the spot for people watching and for a sunset as well. The tiny balcony is secluded and just large enough for a four top table. During our stay in Key West this was our best view during dinner. Service was great and the staff was friendly and knowledgeable. The food was fabulous and plentiful.

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