Based on 527 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
121 W Broadway Ave, Maryville, TN 37801
Phone: (865) 205-4111
Social Profile: 
Hours
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 9 AM–8 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
Menu
| Lunch | Soup & Salads | |
| Beet Salad | Lunch Gluten sensitive. Vegetarian. Mixed greens, maple roasted acorn squash, pickled red beets, candied almonds, chili toasted flax, citrus vinaigrette. |
$9.15 |
| Caesar Salad | Lunch Cured egg yolk, white anchovy, crouton, Pecorino. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. |
$9.15 |
| Chicken Noodle Zuppa | Lunch Chicken, onions, carrots, celery, pasta, Parmesan. |
$6.85 |
| Farm Salad | Lunch Gluten sensitive. Vegetarian. mixed greens, baby tomato, cucumbers, sunflower seeds, Parmesan cheese, Parmesan-peppercorn dressing. |
$8.00 |
| Tuna Nicoise Salad | Lunch Gluten sensitive. Tuna, green beans, hard-boiled eggs, tomatoes, potatoes, olives, capers, vinaigrette. |
$18.25 |
| Harvest Salad | Lunch Gluten sensitive. Vegetarian. Arugula, baby spinach, Granny Smith apples, craisins, Gorgonzola cheese, candied walnuts, citrus vinaigrette. |
$9.15 |
| Lunch | Sandwiches | |
| Bella Burger | Lunch Angus chuck burger, brandy caramelized onions, Applewood bacon, Gruyere cheese, chili aioli, served with thin cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. |
$17.10 |
| Chicken Panini | Lunch Sourdough bread, shaved chicken, arugula, pesto mayo, tomatoes, Provolone, basil, served with thin cut fries. |
$13.70 |
| 3 Cheese Panini | Lunch Vegetarian. Sourdough bread, Fontina cheese, Mozzarella, Goat cheese, spinach, roasted red peppers, basil pesto, served with thin cut fries. |
$13.70 |
| Open-Faced Meatball Hero | Lunch Focaccia bread, Pomodoro sauce, Mozzarella cheese, house meatballs, Parmesan. |
$16.00 |
| Burger Of The Day | Lunch Angus chuck burger, chef accompaniments, served with thin cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. |
$17.10 |
| Lunch | Pasta | |
| Orecchiette Al Pomodoro | Lunch Vegetarian. Pasta, chunky tomato sauce, Burrata, basil. |
$18.25 |
| Pasta Alfredo | Lunch Penne, Parmesan, cream. |
$13.70 |
| Rigatoni Ragu | Lunch Rigatoni, homemade spicy meat ragù, herbs, Parmesan, Goat cheese. |
$18.25 |
| Lunch | Shared | |
| Calamari Fritté | Lunch Lightly breaded, sweet ’n’ spicy chili sauce. |
$20.55 |
| Focaccia Bread Service | Lunch Vegetarian. Roasted bulb of garlic, basil pesto, Goat cheese. |
$13.70 |
| Meatballs Pomodoro | Lunch Ground beef, Italian sausage, pork, and veal meatballs, San Marzano tomatoes, basil, garlic, extra virgin olive oil, sea salt, focaccia. |
$18.25 |
| Truffle Fries | Lunch Gluten sensitive. Vegetarian. Thin cut fries, truffle oil, Parmesan, fine herbs. |
$10.30 |
| Toasted Cheese Ravioli | Lunch Vegetarian. Basil pesto, roasted tomatoes, Pecorino, Romano, shaved Parmesan, extra virgin olive oil, Pomodoro sauce. |
$13.70 |
| Prince Edward Island Mussels | Lunch Lemon, garlic, dry white wine, butter, roasted tomatoes, grilled focaccia. |
$22.80 |
| Lunch | Combinations | |
| Flatbread Of The Day & Farm Or Caesar Salad | Lunch | $18.25 |
| Panini (1/2) & Farm Or Caesar Salad | Lunch | $18.25 |
| Panini (1/2) & Soup | Lunch | $16.00 |
| Pasta & Farm Or Caesar Salad | Lunch | $20.55 |
| Soup & Farm Or Caesar Salad | Lunch | $16.00 |
| Lunch | Sweets | |
| Apple Crostata | Lunch Thinly sliced Granny Smith apples, crisp puff pastry, cider glaze, apple chips, crumble top, vanilla tahiti gelato. |
$13.70 |
| Zeppole-Italian Donuts | Lunch Powdered sugar, pastry cream, chocolate ganache. |
$13.70 |
| Lemon Italian Cream Cake | Lunch Moist white cake, lemon curd, raspberry. |
$11.40 |
| Tiramisu | Lunch Coffee soaked ladyfingers, chocolate ganache, whipped cream, affogato. |
$13.70 |
| Gelato | Lunch Gluten-free. Call and ask for the flavor of the month. |
$9.15 |
| Lunch | Zero-Proof | |
| Non-Alcoholic Painkiller | Lunch Fresh orange juice, pineapple juice, coconut water, coconut cream. |
$9.15 |
| Pineapple & Ginger Spritz | Lunch Pineapple and ginger shrub, lime juice, codorniu non-alcoholic sparkling rosé. |
$10.30 |
| Grapefruit Mule | Lunch Ruby red grapefruit juice, sparkling grapefruit, lime juice, simple, ginger beer. |
$9.15 |
| Beverages | |
| Bottled Sparkling Water | $4.60 |
| Bottled Still Water | $4.60 |
| Sodas | $3.45 |
| Tea | $3.45 |
| Caffé | |
| Americano | $6.85 |
| Cappuccino | $8.00 |
| Coffee | $5.70 |
| Espresso | $6.85 |
| Latte | $8.00 |
| Dinner | Harvest | |
| Beet Salad | Dinner Mixed greens, maple roasted acorn squash, pickled red beets, candied almonds, chili toasted flax, ginger roasted carrot vinaigrette. |
$9.15 |
| Caesar Salad | Dinner Cured egg yolk, white anchovy, crouton, Pecorino. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. |
$9.15 |
| Farm Salad | Dinner Gluten sensitive. Vegetarian. Mixed greens, baby tomato, cucumbers, sunflower seeds, Parmesan cheese, Parmesan-Peppercorn dressing. |
$8.00 |
| Harvest Salad | Dinner Gluten sensitive. Vegetarian. Arugula, baby spinach, Granny Smith apple, craisins, Gorgonzola cheese, candied walnuts, citrus vinaigrette. |
$9.15 |
| Tuna Nicoise Salad | Dinner Gluten sensitive. Vegetarian. Tuna, green beans, hard-boiled eggs, tomatoes, potatoes, olives, capers, vinaigrette. |
$18.25 |
| Dinner | Sandwiches | |
| Bella Burger | Dinner Angus chuck burger, brandy caramelized onions, Applewood bacon, Gruyere cheese, chili aioli, served with thin cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. |
$18.25 |
| Chicken Panini | Dinner Sourdough bread, shaved chicken, arugula, pesto mayo, tomatoes, Provolone, basil. Served with thin cut fries. |
$13.70 |
| 3 Cheese Panini | Dinner Sourdough bread, Fontina cheese, Mozzarella, Goat cheese, spinach, roasted red peppers, basil pesto, served with thin cut fries. |
$13.70 |
| Dinner | Pasta | |
| Orecchiette Al Pomodoro | Dinner Vegetarian. Pasta, chunky tomato sauce, Burrata, basil. |
$27.40 |
| Wild Mushroom Rigatoni | Dinner Vegetarian. Roasted wild mushrooms, asparagus and peas, light Mascarpone sauce, Ricotta salata, toasted hazelnuts. |
$25.10 |
| Rigatoni Ragu | Dinner Rigatoni, homemade spicy meat ragù, herbs, Parmesan, Goat cheese. |
$27.40 |
| Dinner | Shared | |
| Calamari Fritte | Dinner Lightly breaded, sweet ‘n’ spicy chili sauce. |
$20.55 |
| Crispy Octopus | Dinner Gluten sensitive. Spicy arugula pesto, lemon, gigante Italian white beans, mixed sliced peppers. |
$27.40 |
| Meatballs Pomodora | Dinner Ground beef, Italian sausage, pork, and veal meatballs, San Marzano tomatoes, basil, garlic, extra virgin olive oil, sea salt, grilled focaccia. |
$18.25 |
| Prince Edward Island Mussels | Dinner Lemon, garlic, dry white wine, grilled focaccia. |
$22.80 |
| Roman-Style Artichokes | Dinner Vegetarian. Lightly fried, lemon aioli. |
$16.00 |
| Truffle Fries | Dinner Gluten sensitive. Vegetarian. A thin cut fries, truffle oil, Parmesan, fine herbs. |
$10.30 |
| Focaccia Bread Service | Dinner Vegetarian. Roasted bulb of garlic, basil pesto, Goat cheese. |
$13.70 |
| Toasted Cheese Ravioli | Dinner Vegetarian. Basil pesto, roasted tomatoes, Pecorino, Romano, shaved Parmesan, extra-virgin olive oil. |
$13.70 |
| Dinner | Sea | |
| Atlantic Salmon | Dinner Grilled salmon, pesto, whipped potatoes, asparagus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. |
$27.40 |
| Creamy Tuscan Shrimp | Dinner Shrimp, sun-dried tomato, spinach, basil, garlic, penne pasta. |
$29.65 |
| Dinner | Land | |
| Gorgonzola Filet | Dinner Gluten sensitive. 8 oz. center-cut filet, Gorgonzola rosemary butter, roasted fingerling potatoes, aioli, broccolini. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. |
$45.60 |
| Herb Roasted Chicken | Dinner Gluten sensitive. Green beans, roasted fingerling potatoes, lemon basil butter. |
$27.40 |
| Pork Porterhouse | Dinner Gluten sensitive. Bone-in 14 oz. chop, apple-ginger bacon chutney, polenta. |
$31.95 |
| Prime Sirloin | Dinner Gluten sensitive. 10 oz. center-cut sirloin, Calabrian chili aioli, Parmesan-truffle fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. |
$27.40 |
| Short Rib | Dinner Gluten sensitive. Red wine demi glaze, polenta, mushrooms. |
$36.50 |
| Veal Milanese | Dinner Herb crusted bone-in veal chop, lemon-butter, arugula salad, whipped potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. |
$36.50 |
| Dinner | Sweets | |
| Apple Crostata | Dinner Thinly sliced Granny Smith apples, crisp puff pastry, cider glaze, apple chips, crumble top, vanilla tahiti gelato. |
$13.70 |
| Gelato | Dinner Gluten-free. Call and ask for the flavor of the month. |
$9.15 |
| Zeppole-Italian Donuts | Dinner Powdered sugar, pastry cream, chocolate ganache. |
$13.70 |
| Lemon Italian Crème Cake | Dinner Moist white cake, lemon curd, raspberry. |
$11.40 |
| Tiramisu | Dinner Coffee soaked ladyfingers, chocolate ganache, whipped cream, fresh strawberries affogato. |
$13.70 |
| Dinner | Zero-Proof | |
| Non-Alcoholic Painkiller | Dinner Fresh orange juice, pineapple juice, coconut water, coconut cream. |
$10.30 |
| Pineapple & Ginger Spritz | Dinner Pineapple and ginger shrub, lemon juice, codorniu non-alcoholic sparkling rosé. |
$10.30 |
| Grapefruit Mule | Dinner Ruby red grapefruit juice, sparkling grapefruit, lime juice, simple, ginger beer. |
$10.30 |
| Caffé | |
| Americano | $6.85 |
| Cappuccino | $8.00 |
| Coffee | $5.70 |
| Espresso | $6.85 |
| Latte | $8.00 |
| Beverages | |
| Bottled Sparkling Water | $4.60 |
| Bottled Still Water | $4.60 |
| Sodas | $3.45 |
| Tea | $3.45 |
| Dinner | Weekly Features | |
| Chicken Parmesan | Tuesday Dinner | $20.55 |
| Eggplant Parmesan | Tuesday Dinner | $20.55 |
| Dinner | Harvest | |
| Beet Salad | Dinner Mixed greens, maple roasted acorn squash, pickled red beets, candied almonds, chili toasted flax, ginger roasted carrot vinaigrette. |
$9.15 |
| Caesar Salad | Dinner Cured egg yolk, white anchovy, crouton, Pecorino. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. |
$9.15 |
| Farm Salad | Dinner Gluten sensitive. Vegetarian. Mixed greens, baby tomato, cucumbers, sunflower seeds, Parmesan cheese, Parmesan-Peppercorn dressing. |
$8.00 |
| Harvest Salad | Dinner Gluten sensitive. Vegetarian. Arugula, baby spinach, Granny Smith apple, craisins, Gorgonzola cheese, candied walnuts, citrus vinaigrette. |
$9.15 |
| Tuna Nicoise Salad | Dinner Gluten sensitive. Vegetarian. Tuna, green beans, hard-boiled eggs, tomatoes, potatoes, olives, capers, vinaigrette. |
$18.25 |
| Dinner | Sandwiches | |
| Bella Burger | Dinner Angus chuck burger, brandy caramelized onions, Applewood bacon, Gruyere cheese, chili aioli, served with thin cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. |
$18.25 |
| Chicken Panini | Dinner Sourdough bread, shaved chicken, arugula, pesto mayo, tomatoes, Provolone, basil. Served with thin cut fries. |
$13.70 |
| 3 Cheese Panini | Dinner Sourdough bread, Fontina cheese, Mozzarella, Goat cheese, spinach, roasted red peppers, basil pesto, served with thin cut fries. |
$13.70 |
| Dinner | Pasta | |
| Orecchiette Al Pomodoro | Dinner Vegetarian. Pasta, chunky tomato sauce, Burrata, basil. |
$27.40 |
| Wild Mushroom Rigatoni | Dinner Vegetarian. Roasted wild mushrooms, asparagus and peas, light Mascarpone sauce, Ricotta salata, toasted hazelnuts. |
$25.10 |
| Rigatoni Ragu | Dinner Rigatoni, homemade spicy meat ragù, herbs, Parmesan, Goat cheese. |
$27.40 |
| Dinner | Shared | |
| Calamari Fritte | Dinner Lightly breaded, sweet ‘n’ spicy chili sauce. |
$20.55 |
| Crispy Octopus | Dinner Gluten sensitive. Spicy arugula pesto, lemon, gigante Italian white beans, mixed sliced peppers. |
$27.40 |
| Meatballs Pomodora | Dinner Ground beef, Italian sausage, pork, and veal meatballs, San Marzano tomatoes, basil, garlic, extra virgin olive oil, sea salt, grilled focaccia. |
$18.25 |
| Prince Edward Island Mussels | Dinner Lemon, garlic, dry white wine, grilled focaccia. |
$22.80 |
| Roman-Style Artichokes | Dinner Vegetarian. Lightly fried, lemon aioli. |
$16.00 |
| Truffle Fries | Dinner Gluten sensitive. Vegetarian. A thin cut fries, truffle oil, Parmesan, fine herbs. |
$10.30 |
| Focaccia Bread Service | Dinner Vegetarian. Roasted bulb of garlic, basil pesto, Goat cheese. |
$13.70 |
| Toasted Cheese Ravioli | Dinner Vegetarian. Basil pesto, roasted tomatoes, Pecorino, Romano, shaved Parmesan, extra-virgin olive oil. |
$13.70 |
| Dinner | Sea | |
| Atlantic Salmon | Dinner Grilled salmon, pesto, whipped potatoes, asparagus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. |
$27.40 |
| Creamy Tuscan Shrimp | Dinner Shrimp, sun-dried tomato, spinach, basil, garlic, penne pasta. |
$29.65 |
| Dinner | Land | |
| Gorgonzola Filet | Dinner Gluten sensitive. 8 oz. center-cut filet, Gorgonzola rosemary butter, roasted fingerling potatoes, aioli, broccolini. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. |
$45.60 |
| Herb Roasted Chicken | Dinner Gluten sensitive. Green beans, roasted fingerling potatoes, lemon basil butter. |
$27.40 |
| Pork Porterhouse | Dinner Gluten sensitive. Bone-in 14 oz. chop, apple-ginger bacon chutney, polenta. |
$31.95 |
| Prime Sirloin | Dinner Gluten sensitive. 10 oz. center-cut sirloin, Calabrian chili aioli, Parmesan-truffle fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. |
$27.40 |
| Short Rib | Dinner Gluten sensitive. Red wine demi glaze, polenta, mushrooms. |
$36.50 |
| Veal Milanese | Dinner Herb crusted bone-in veal chop, lemon-butter, arugula salad, whipped potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. |
$36.50 |
| Dinner | Sweets | |
| Apple Crostata | Dinner Thinly sliced Granny Smith apples, crisp puff pastry, cider glaze, apple chips, crumble top, vanilla tahiti gelato. |
$13.70 |
| Gelato | Dinner Gluten-free. Call and ask for the flavor of the month. |
$9.15 |
| Zeppole-Italian Donuts | Dinner Powdered sugar, pastry cream, chocolate ganache. |
$13.70 |
| Lemon Italian Crème Cake | Dinner Moist white cake, lemon curd, raspberry. |
$11.40 |
| Tiramisu | Dinner Coffee soaked ladyfingers, chocolate ganache, whipped cream, fresh strawberries affogato. |
$13.70 |
| Dinner | Zero-Proof | |
| Non-Alcoholic Painkiller | Dinner Fresh orange juice, pineapple juice, coconut water, coconut cream. |
$10.30 |
| Pineapple & Ginger Spritz | Dinner Pineapple and ginger shrub, lemon juice, codorniu non-alcoholic sparkling rosé. |
$10.30 |
| Grapefruit Mule | Dinner Ruby red grapefruit juice, sparkling grapefruit, lime juice, simple, ginger beer. |
$10.30 |
| Caffé | |
| Americano | $6.85 |
| Cappuccino | $8.00 |
| Coffee | $5.70 |
| Espresso | $6.85 |
| Latte | $8.00 |
| Beverages | |
| Bottled Sparkling Water | $4.60 |
| Bottled Still Water | $4.60 |
| Sodas | $3.45 |
| Tea | $3.45 |
| Dinner | Weekly Features | |
| Spaghetti & Meatballs | Wednesday Dinner | $13.70 |
| Dinner | Harvest | |
| Beet Salad | Dinner Mixed greens, maple roasted acorn squash, pickled red beets, candied almonds, chili toasted flax, ginger roasted carrot vinaigrette. |
$9.15 |
| Caesar Salad | Dinner Cured egg yolk, white anchovy, crouton, Pecorino. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. |
$9.15 |
| Farm Salad | Dinner Gluten sensitive. Vegetarian. Mixed greens, baby tomato, cucumbers, sunflower seeds, Parmesan cheese, Parmesan-Peppercorn dressing. |
$8.00 |
| Harvest Salad | Dinner Gluten sensitive. Vegetarian. Arugula, baby spinach, Granny Smith apple, craisins, Gorgonzola cheese, candied walnuts, citrus vinaigrette. |
$9.15 |
| Tuna Nicoise Salad | Dinner Gluten sensitive. Vegetarian. Tuna, green beans, hard-boiled eggs, tomatoes, potatoes, olives, capers, vinaigrette. |
$18.25 |
| Dinner | Sandwiches | |
| Bella Burger | Dinner Angus chuck burger, brandy caramelized onions, Applewood bacon, Gruyere cheese, chili aioli, served with thin cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. |
$18.25 |
| Chicken Panini | Dinner Sourdough bread, shaved chicken, arugula, pesto mayo, tomatoes, Provolone, basil. Served with thin cut fries. |
$13.70 |
| 3 Cheese Panini | Dinner Sourdough bread, Fontina cheese, Mozzarella, Goat cheese, spinach, roasted red peppers, basil pesto, served with thin cut fries. |
$13.70 |
| Dinner | Pasta | |
| Orecchiette Al Pomodoro | Dinner Vegetarian. Pasta, chunky tomato sauce, Burrata, basil. |
$27.40 |
| Wild Mushroom Rigatoni | Dinner Vegetarian. Roasted wild mushrooms, asparagus and peas, light Mascarpone sauce, Ricotta salata, toasted hazelnuts. |
$25.10 |
| Rigatoni Ragu | Dinner Rigatoni, homemade spicy meat ragù, herbs, Parmesan, Goat cheese. |
$27.40 |
| Dinner | Shared | |
| Calamari Fritte | Dinner Lightly breaded, sweet ‘n’ spicy chili sauce. |
$20.55 |
| Crispy Octopus | Dinner Gluten sensitive. Spicy arugula pesto, lemon, gigante Italian white beans, mixed sliced peppers. |
$27.40 |
| Meatballs Pomodora | Dinner Ground beef, Italian sausage, pork, and veal meatballs, San Marzano tomatoes, basil, garlic, extra virgin olive oil, sea salt, grilled focaccia. |
$18.25 |
| Prince Edward Island Mussels | Dinner Lemon, garlic, dry white wine, grilled focaccia. |
$22.80 |
| Roman-Style Artichokes | Dinner Vegetarian. Lightly fried, lemon aioli. |
$16.00 |
| Truffle Fries | Dinner Gluten sensitive. Vegetarian. A thin cut fries, truffle oil, Parmesan, fine herbs. |
$10.30 |
| Focaccia Bread Service | Dinner Vegetarian. Roasted bulb of garlic, basil pesto, Goat cheese. |
$13.70 |
| Toasted Cheese Ravioli | Dinner Vegetarian. Basil pesto, roasted tomatoes, Pecorino, Romano, shaved Parmesan, extra-virgin olive oil. |
$13.70 |
| Dinner | Sea | |
| Atlantic Salmon | Dinner Grilled salmon, pesto, whipped potatoes, asparagus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. |
$27.40 |
| Creamy Tuscan Shrimp | Dinner Shrimp, sun-dried tomato, spinach, basil, garlic, penne pasta. |
$29.65 |
| Dinner | Land | |
| Gorgonzola Filet | Dinner Gluten sensitive. 8 oz. center-cut filet, Gorgonzola rosemary butter, roasted fingerling potatoes, aioli, broccolini. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. |
$45.60 |
| Herb Roasted Chicken | Dinner Gluten sensitive. Green beans, roasted fingerling potatoes, lemon basil butter. |
$27.40 |
| Pork Porterhouse | Dinner Gluten sensitive. Bone-in 14 oz. chop, apple-ginger bacon chutney, polenta. |
$31.95 |
| Prime Sirloin | Dinner Gluten sensitive. 10 oz. center-cut sirloin, Calabrian chili aioli, Parmesan-truffle fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. |
$27.40 |
| Short Rib | Dinner Gluten sensitive. Red wine demi glaze, polenta, mushrooms. |
$36.50 |
| Veal Milanese | Dinner Herb crusted bone-in veal chop, lemon-butter, arugula salad, whipped potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. |
$36.50 |
| Dinner | Sweets | |
| Apple Crostata | Dinner Thinly sliced Granny Smith apples, crisp puff pastry, cider glaze, apple chips, crumble top, vanilla tahiti gelato. |
$13.70 |
| Gelato | Dinner Gluten-free. Call and ask for the flavor of the month. |
$9.15 |
| Zeppole-Italian Donuts | Dinner Powdered sugar, pastry cream, chocolate ganache. |
$13.70 |
| Lemon Italian Crème Cake | Dinner Moist white cake, lemon curd, raspberry. |
$11.40 |
| Tiramisu | Dinner Coffee soaked ladyfingers, chocolate ganache, whipped cream, fresh strawberries affogato. |
$13.70 |
| Dinner | Zero-Proof | |
| Non-Alcoholic Painkiller | Dinner Fresh orange juice, pineapple juice, coconut water, coconut cream. |
$10.30 |
| Pineapple & Ginger Spritz | Dinner Pineapple and ginger shrub, lemon juice, codorniu non-alcoholic sparkling rosé. |
$10.30 |
| Grapefruit Mule | Dinner Ruby red grapefruit juice, sparkling grapefruit, lime juice, simple, ginger beer. |
$10.30 |
| Caffé | |
| Americano | $6.85 |
| Cappuccino | $8.00 |
| Coffee | $5.70 |
| Espresso | $6.85 |
| Latte | $8.00 |
| Beverages | |
| Bottled Sparkling Water | $4.60 |
| Bottled Still Water | $4.60 |
| Sodas | $3.45 |
| Tea | $3.45 |
| Dinner | Weekly Features | |
| Lasagna | Thursday Dinner | $20.55 |
| Dinner | Harvest | |
| Beet Salad | Dinner Mixed greens, maple roasted acorn squash, pickled red beets, candied almonds, chili toasted flax, ginger roasted carrot vinaigrette. |
$9.15 |
| Caesar Salad | Dinner Cured egg yolk, white anchovy, crouton, Pecorino. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. |
$9.15 |
| Farm Salad | Dinner Gluten sensitive. Vegetarian. Mixed greens, baby tomato, cucumbers, sunflower seeds, Parmesan cheese, Parmesan-Peppercorn dressing. |
$8.00 |
| Harvest Salad | Dinner Gluten sensitive. Vegetarian. Arugula, baby spinach, Granny Smith apple, craisins, Gorgonzola cheese, candied walnuts, citrus vinaigrette. |
$9.15 |
| Tuna Nicoise Salad | Dinner Gluten sensitive. Vegetarian. Tuna, green beans, hard-boiled eggs, tomatoes, potatoes, olives, capers, vinaigrette. |
$18.25 |
| Dinner | Sandwiches | |
| Bella Burger | Dinner Angus chuck burger, brandy caramelized onions, Applewood bacon, Gruyere cheese, chili aioli, served with thin cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. |
$18.25 |
| Chicken Panini | Dinner Sourdough bread, shaved chicken, arugula, pesto mayo, tomatoes, Provolone, basil. Served with thin cut fries. |
$13.70 |
| 3 Cheese Panini | Dinner Sourdough bread, Fontina cheese, Mozzarella, Goat cheese, spinach, roasted red peppers, basil pesto, served with thin cut fries. |
$13.70 |
| Dinner | Pasta | |
| Orecchiette Al Pomodoro | Dinner Vegetarian. Pasta, chunky tomato sauce, Burrata, basil. |
$27.40 |
| Wild Mushroom Rigatoni | Dinner Vegetarian. Roasted wild mushrooms, asparagus and peas, light Mascarpone sauce, Ricotta salata, toasted hazelnuts. |
$25.10 |
| Rigatoni Ragu | Dinner Rigatoni, homemade spicy meat ragù, herbs, Parmesan, Goat cheese. |
$27.40 |
| Dinner | Shared | |
| Calamari Fritte | Dinner Lightly breaded, sweet ‘n’ spicy chili sauce. |
$20.55 |
| Crispy Octopus | Dinner Gluten sensitive. Spicy arugula pesto, lemon, gigante Italian white beans, mixed sliced peppers. |
$27.40 |
| Meatballs Pomodora | Dinner Ground beef, Italian sausage, pork, and veal meatballs, San Marzano tomatoes, basil, garlic, extra virgin olive oil, sea salt, grilled focaccia. |
$18.25 |
| Prince Edward Island Mussels | Dinner Lemon, garlic, dry white wine, grilled focaccia. |
$22.80 |
| Roman-Style Artichokes | Dinner Vegetarian. Lightly fried, lemon aioli. |
$16.00 |
| Truffle Fries | Dinner Gluten sensitive. Vegetarian. A thin cut fries, truffle oil, Parmesan, fine herbs. |
$10.30 |
| Focaccia Bread Service | Dinner Vegetarian. Roasted bulb of garlic, basil pesto, Goat cheese. |
$13.70 |
| Toasted Cheese Ravioli | Dinner Vegetarian. Basil pesto, roasted tomatoes, Pecorino, Romano, shaved Parmesan, extra-virgin olive oil. |
$13.70 |
| Dinner | Sea | |
| Atlantic Salmon | Dinner Grilled salmon, pesto, whipped potatoes, asparagus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. |
$27.40 |
| Creamy Tuscan Shrimp | Dinner Shrimp, sun-dried tomato, spinach, basil, garlic, penne pasta. |
$29.65 |
| Dinner | Land | |
| Gorgonzola Filet | Dinner Gluten sensitive. 8 oz. center-cut filet, Gorgonzola rosemary butter, roasted fingerling potatoes, aioli, broccolini. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. |
$45.60 |
| Herb Roasted Chicken | Dinner Gluten sensitive. Green beans, roasted fingerling potatoes, lemon basil butter. |
$27.40 |
| Pork Porterhouse | Dinner Gluten sensitive. Bone-in 14 oz. chop, apple-ginger bacon chutney, polenta. |
$31.95 |
| Prime Sirloin | Dinner Gluten sensitive. 10 oz. center-cut sirloin, Calabrian chili aioli, Parmesan-truffle fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. |
$27.40 |
| Short Rib | Dinner Gluten sensitive. Red wine demi glaze, polenta, mushrooms. |
$36.50 |
| Veal Milanese | Dinner Herb crusted bone-in veal chop, lemon-butter, arugula salad, whipped potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. |
$36.50 |
| Dinner | Sweets | |
| Apple Crostata | Dinner Thinly sliced Granny Smith apples, crisp puff pastry, cider glaze, apple chips, crumble top, vanilla tahiti gelato. |
$13.70 |
| Gelato | Dinner Gluten-free. Call and ask for the flavor of the month. |
$9.15 |
| Zeppole-Italian Donuts | Dinner Powdered sugar, pastry cream, chocolate ganache. |
$13.70 |
| Lemon Italian Crème Cake | Dinner Moist white cake, lemon curd, raspberry. |
$11.40 |
| Tiramisu | Dinner Coffee soaked ladyfingers, chocolate ganache, whipped cream, fresh strawberries affogato. |
$13.70 |
| Dinner | Zero-Proof | |
| Non-Alcoholic Painkiller | Dinner Fresh orange juice, pineapple juice, coconut water, coconut cream. |
$10.30 |
| Pineapple & Ginger Spritz | Dinner Pineapple and ginger shrub, lemon juice, codorniu non-alcoholic sparkling rosé. |
$10.30 |
| Grapefruit Mule | Dinner Ruby red grapefruit juice, sparkling grapefruit, lime juice, simple, ginger beer. |
$10.30 |
| Caffé | |
| Americano | $6.85 |
| Cappuccino | $8.00 |
| Coffee | $5.70 |
| Espresso | $6.85 |
| Latte | $8.00 |
| Beverages | |
| Bottled Sparkling Water | $4.60 |
| Bottled Still Water | $4.60 |
| Sodas | $3.45 |
| Tea | $3.45 |
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Menu Photos
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Order and Reservations
Reservations: resy.com
Reviews
Jodie Moser
This could have been a 5-star review. Hostess Question 1: Do you have a reservation. Answer: No, do we need one? Reply – No. Question 2: How long do you intend to stay…The food was delicious and cooked to order. The table service was top-notch. We’d come back for a special occasion. Appetizer: Calamari with a light sweet chili sauce; Tuscan Shrimp, and top Prime sirloin.
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Xin Huang
The interior is beautifully decorated, I loved the exposed brick look. Service was phenomenal. Cocktails were fantastic. The food left a lot to be desired though. We came mostly to try the cheese wheel pasta which looked cool on presentation but was a bit underwhelming in the end. My sirloin was pretty good but the truffle fries it came with were subpar. Normally I wouldn’t even get a steak at an Italian restaurant but the menu was not authentically Italian and it felt like my best bet. Not against coming back but wouldn’t be excited for it
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A Farooq
Stopped by per a local recommendation and was not disappointed at all. The staff was very nice, the place was clean and had a very nice ambiance, the service was very good, and the food was superb !! Started with calamari, octopus, and artichoke, followed by short rib entree and completed with shared vanilla and salty caramel gelato and ☕️. Had a little fun creating my own gelato tower.
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brett romer
I’m not a big reviewer. However, after several friends reviewing Bella’s, and upon being drug into the restaurant by my wife, I thought I’d offer my initial thoughts. Bar staff, Erin, Charlie, and Rachel, were absolutely fantastic. Knowledgeable of all the menu’s (food, wine, beer, and liquor). The food, well I’ll just attach what I had left of a heaping portion. It was excellent. The wife, went off the reservation and ordered a burger. Shockingly, one of the best fantastic burgers in Maryville. Rigatoni Ragu, delish!
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Kourtney B
Stopped and had lunch here. It was very nice. I could’ve gone without the chicken panini, it was a tad soggy and messy but the truffle fries were amazing and the ceasar salad was really good and fresh. Can’t wait to stop by for dinner!
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Joshua Copeland
We have now been twice. Service is excellent. Food is good, thoughtful and well presented. We have lived here for a year and the hamburger is the best I’ve had so far!
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Alex Salas
I was just visiting Maryville and the downtown area is beautiful. Bella is also a beautiful experience with delicious northern Italian cuisine. The caesar salad seems like a modified version with the addition of tomatoes and the dressing was good but a bit much on the tart side. The service was exceptional and the pasta dishes were dreamy indeed. The short rib in wine reduction is a must have in this establishment as it tantalizes the palette a step closer to heaven.
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Michael Yaros
My second trip last week was good or okay but not spectacular. I am concerned about consistency.
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Hunter Jones
Bella is one of my favorite restaurants. It is a great addition to downtown Maryville. I’ve tried almost every drink and dish here. For something casual, get the burger as it’s probably my favorite burger right now. The Tuscan shrimp is my favorite pasta. The short rib is great to share.
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Incognito Potter
Delicious food. We had the Bella burger and sirloin steak. Both were good. However, asked for steak to be medium and it was closer to well-done. Burger was ordered medium-well and was closer to medium. They were both still good. The aioli sauce is awesome and parmesan truffle fries were too. Nice to sit outside in the early fall. Beautiful weather. Service was good. A little slow to refill water glasses. Not too busy for a Friday night.
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