Based on 47 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
414 S Commercial Ave, Coleman, TX 76834
Phone: (325) 625-1870
Website: http://blackcursteak.com/
Social Profile: 
Hours
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
Menu Photos
Photo Gallery
Reviews
Acce Bere
The hype is real…the service was great and the food was truly divine! We shared an app, salad and MASSIVE steak and sides!! The crab cake arancini was the best crab cake I’ve ever tasted. Followed by avocado and hearts of palm salad (that balsamic reduction was PERFECT!) We also shared the 24 oz. Ribeye, Mac and cheese, duck fat potatoes, and roasted carrots.
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Victoria
Nice dim lighting. No rush atmosphere, reservations highly encouraged. Side are shareable. Brussel sprouts and Mac and cheese highly recommend. Carrot cake is also unique and tasteful! We tried the tenderloin, duck, and pork chop. All were great, the duck was not game. The tenderloin was soft enough cut with a butter knife. The pork chop was traditional bone in, lot of meat on there! I would request more peach sauce/jam on it. Wine selection varied, the house merlot was good but ask for the house tempranillo!!!
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Heather Houmard
Had the duck breast and pear martini. Wow!! Best meal I’ve had in years. Drove from San Angelo to Coleman and it was well worth the drive.
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Amanda C
My mother and I had a dinner date and shared some great dishes. We had great service from Alycia and loved the atmosphere. We had Black Pepper Biscuits, RL Bandera Quail, Beeman NY Strip Steak and Wood-fired Broccolini Romesco. Delicious! My favorite dish was the Quail, a must try!
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Curt Hale
Every dish we tasted was incredible! Our palate was enhanced because of the extraordinary food we ate. Simply marvelous!
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Emily Thomason
Delicious dinner with laid back friendly, personal service. I highly recommend the pear martini, the NY strip steak and the chocolate pot de crepe! My husband had the pecan pie bread pudding and it was out of this world, hands down best we’ve had anywhere (and he’s a connoisseur).
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Tobias Schneider
Ordered the crab cakes for appetizer (fantastic), for the entree the tenderloin and the duck breast.. the best food we ever had! And we eat at a lot of places and are kinda foodies (for steakhouses).
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Leslie Barber
Ohmygoodness! What a gem! We’d been to Rancho Pizza for lunch and decided to give Black Cur a try since it’s right next door. We started with the quail appetizer and it was EXQUISITE! I’ve had quail before but this was the best I’ve ever had. The farro it was served on had the most amazing candied pecans and—we had to speak with the chef—pickled blackberries and currents. The pickled blackberries he said he pickles with red wine vinegar and the cherry juice they get for the bar cherries. Our entire table opted for the 8 Oz Chef cut steak with an aioli sauce. I had the seared pear salad prior to the entree and it was light and flavorful. The extra care and attention shown by the chef, wait staff and manager/owner (?), not only to our table but several others as well, made this an exemplary experience. Well worth every dollar spent.
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Clay Willson
This place is awesome! If you are looking for something different from the “normal steakhouse” experience this is it. The quality and service is up there at the level of any fine dining restaurant in a Metropolitan area. I will be going back any chance I get. It was worth the 30 min drive.
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James Bridwell
Not exaggerating when I say it’s one of the best meals I’ve had in a very long time. It’s more than worth the 45 minute drive from Abilene. Chef Cody is killin it, and the service is great!
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