Black Sheep Brasserie Menu – San Jose, CA

Type : Modern French restaurant

Location : San Jose, CA

Elevated French brasserie menus with a California twist offered in swanky-chic quarters. Based on 729 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Black Sheep Brasserie 95125

1202 Lincoln Ave STE 30, San Jose, CA 95125

Phone: (408) 816-7251


Social Profile:


Friday 5–9:30 PM
Saturday 5–9:30 PM
Sunday Closed

(Labor Day)
5–8:30 PM

Hours might differ
Tuesday 5–8:30 PM
Wednesday 5–8:30 PM
Thursday 5–8:30 PM


Cheese Stuffed Crispy Fried Olives
Duck Liver Mousse
Seasonal Jam – Toasted Manresa Levain
Charcuterie Board
Cured Meats – Duck Liver Mousse – Mustards – Jardinière – Sliced Baguette
Butter Lettuce
Tarragon Vin Dressed – French Breakfast Radish – Crispy Thin Baguette
Burrata – Balsamic Vin Dressed Heirloom – Tomato – Basil – Grilled Torn Bread
Mesquite Grilled Romaine
Green Goddess Dressed – Shaved Parmesan – Herbed Crouton
Mesquite Grilled Romaine + Crispy Duck Confit
Green Goddess Dressed – Shaved Parmesan – Herbed Crouton
French Onion Soup
Rich Beef Broth – Comté Cheese – Crouton *requires further warming @ home*
House Potato Gnocchi
Pesto – Garlic Confit Cherry Tomatoes – Shaved Fresh Parmesan
White Wine Steamed Mussels
Saffron Cream – Pommes Frites – Aioli
Pan Seared Hokkaido Scallops
Calabrian Chili-Butter – Cilantro – Mango-Bell Pepper Chutney
Sautéed Mushrooms
Garlic – Butter – Thyme – Lemon
Caramelized Brussels Sprouts
Sweet & Sour Shallots
Pommes Frites
Garlic Confit Aioli
Carnaroli Risotto
Parmesan – Grilled Asparagus – Shucked Fresh Peas – Pea Tendrils
Crispy Skin Salmon
Quinoa – Corn Pudding – Fresh Heirloom Cherry Tomatoes – Basil Oil
Cast Iron Skillet 38 North Duck Breast
Sautéed Swiss Chard – Crispy Pancetta – Stone Fruit Sauce – Duck-Ginger Jus *Prepared medium-rare*
Marin Sun Farms Heritage Pork Chop
Apple Balsamic – Chunky Apple Sauce – Parmesan Grits – Pork Jus
BSB Double Burger W/ Comté Cheese
House Pickles – Pickle Brine Hollandaise – Pommes Frites *Please, no modifications*
Mesquite Grilled 8 Oz. Flat Iron Steak
Bordelaise Butter – Veal Demi – Smashed Duck Fat Potatoes – Sauce Verte
Herbes De Provence Crusted Lamb Chops
Couscous – Kalamata Olive Tapenade – Gremolata
Passion Fruit-Panna Cotta
Berry Coulis – Fresh Summer Berries
Chef’s Selection Of Cheeses
Accouterments | Crispy Bread & Crackers
Buttermilk Beignets
Maple-Calvados Caramel
Dark Chocolate Pot De Crème
Chantilly Cream – Salted Caramel-Tuile
Warm Croissant Bread Pudding
Huckleberry Jam
French 75
Lemon Juice – Simple Syrup – Sparkling Wine
Shiso Lovely
Japanese Gin – Ume Liqueur – Lime – House Shiso-Ginger Syrup
Orkney Chapel
Blended Scotch – Dry Vermouth – Grand Marnier – Sherry – Gum Syrup
Vieux Carré
Rye – Cognac – Sweet Vermouth – Bénédictine – Angostura & Peychaud’s Bitters
Rye Whiskey – Averna Amaro – Sherry – Merlet Trois Citrus – Orange Bitters
Rye Whisky – Carpano Anitca Vermouth – Bitters
Old Fashioned
Yellowstone Straight Bourbon – Gum Syrup – Bitters
Gin – Sweet Vermouth – Campari

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Menu Photos

Photo Gallery

Order and Reservations



Black Sheep Brasserie is a fancy looking restaurant that is still dressed up but not beyond fancy for a dinner out. The location has parking spots reserved for visitors right to the East of the building, so no need to park farther away. It is only an 8 minute drive from downtown San Jose. We thought that the bread was a 3/5 as it was hard and tasted a bit old for the price. The gnocchi, however, was definitely a 5/5 and tasted great, though a little burnt on some pieces. Wished that the dish was a little bigger for the price though. Would definitely make an effort to visit again.

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Great restaurant with chill vibes, spacious interiors and a nice outdoor patio.

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Victor Wang
Delicious meal that is upscale but still reasonably priced considering the quantity and quality of food you’re getting. Ordered a smattering of dishes from snails, oysters, cheese plate for appetizers. Each one was very light delicate, not large portion size but still filling and very flavorful.

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Kaylee Steen
We had a wonderful dinner at the black sheep. First, our waitress, Veronique, was one of the friendliest and attentive interactions we have had in a long time. She made us feel so welcome and even gave us a glass of bubbly at the start of dinner to celebrate our honeymoon!

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kailiang huang
Black Sheep Brasserie is French/American restaurant locating around willow glen area.

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Ece Turhal
Delicious food. Vegetarian friendly options available. Good portions for their small plates. Had the grilled mushroom entree, mussels and gnocchi small plates and the bread pudding for dessert that you see in the pictures. We both left very full.

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Ahmadreza Rahbari
The food here is excellent. The duck breast was well prepared. I noticed however that the waiters were in a rush to take the plates away while we were eating. So we had to ask them twice not to take the food. For such a nice restaurant it is a given that you would like to enjoy your evening and therefor you do not want to be rushed.

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itsallgooddm1 Maldonado
A neighborhood gem. Free easy to find parking, popular laid back area near transit & the center of town, inviting contemporary decor, friendly efficient staff & prompt service. Most important the food is very good. The salad was delicious, appeared simple, but had wonderful layers of flavor. Similarly, the hamburger was not much more than the paddy & the bun but was moist and one of the best tasting burgers I’ve ever had (albeit a tad bit too salty). The bourbon cocktail I had was also very nice. I will definitely be back!

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Annabel Sue
There were so many delicious options on the menu that we decided to try a little of everything and skip the entrees. Everything was delicious and would recommend. Only critique is that the beer tartare needed a little more salt to balance the richness of the double egg. Our server was also very attentive and really sweet – would go back!

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Eugene Chiang
the service here was one of the best experiences I had. The waiters were very thoughtful of freezing and cutting the cake I bought.

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