Texas-born chain serving big slabs of beef, seafood & a large wine list in a classy atmosphere. Based on 288 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
2727 W Club Dr, Tucson, AZ 85742
Phone: (520) 877-2377
Website: https://bobs-steakandchop.com/tucson/?utm_source=gmblisting&utm_medium=organic
Social Profile: 
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Photo Gallery
Order and Reservations
Reservations: bobs-steakandchop.com
Reviews
Patricia Drake
We truly enjoyed the window seat with the amazing view. Bruno is a top-notch server – one of the best I have encountered recently. The wedge and blue cheese salads were spot on and carrot cake divine. Unfortunately my boyfriend was not happy with the meal. Filet done Oscar. He said everything had a smell and flavor like burned grease or oil. He sent the béarnaise back saying it had no resemblance to béarnaise. He really wanted to like this place but said the meal was not edible. I felt bad because this was my birthday present to him.
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Tonya Reeder
If I could, I’d give more than 5 stars. The service was unbelievable. The hostess noticed the window table was about to open and asked if we wouldn’t mind waiting a few minutes for that spot but had one ready in case. We grabbed a drink at the bar while our table was being prepped. The bartender was very knowledgeable and made excellent cocktails. The food was remarkable! From the pickles and bread, to the scallops, crab cake, chophouse salad and the ribeye….. *sigh* I’d drive from Phoenix just for those scallops…. I was very pleased with our experience here.
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Amanda Paladini
Bruce was an amazing server and all the restaurant staff here are excellent. The portion sizes are absolutely amazing as you can see the steak and potatoes were definitely a good helping as well as the salmon and baked potato perfectly seasoned. You can expect to pay anywhere between $40-$50 for a main course and about 20 bucks for appetizers. You must try the lobster bisque soup as well as the blue cheese salad which has Pecans in the dressing which is homemade I can’t forget the salad from this restaurant and would happily order more and more as a takeout for just the salad. We had open table reservations for seven and waited about an hour to eat as there was a bigger table ahead of us so if you are OK with patients, I would highly recommend this restaurant, just remember to order an appetizer or two while you wait for your main course.
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Angela Townsend
Birthday celebration with my husband and family. The martini was very good. The onion rings had a beautiful presentation,
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Rodger Beard
The country club setting reminded me very much of the Newport Beach area where I lived and worked for several years. In a word, beautiful.
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Aletia Meyers
My husband and I took my mom her for her birthday dinner. With more family with us, we all had a fabulous time. The service is the absolute best. The food was only 2nd to the outstanding service. For a nice night out, I highly recommend it. My husband thought the pork tomahawk was sublime. He wasn’t even willing to share.
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Jerry Duvall
We had the opportunity to check out Bob’s at the Omni Resort in Tucson AZ last night and it did not disappoint. Nice ambience, excellent service and the food was cooked to perfection. I had a 14 oz ribeye, cooked medium +, seared on the outside, and it was perfect. Enjoyed the sides of skillet potatoes, grilled carrots and creamed spinach. It doesn’t get any better, especially the spinach. I could’ve eaten my weight in the creamed spinach, it was delicious!!
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Karen Millikan
Awesome experience! And they did not know it was our anniversary until just before we left. Besides the food being great, the attention to our drinks, etc was phenomenal.
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Maria Pfarr
We celebrated our 10 year wedding anniversary here! Incredible view, amazing service and delicious food!
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Amber Nosek
My husband and I were staying at the Omni for our anniversary. We decided to stay and eat at Bob’s and I ordered the fish of the day and my husband ordered the steak and mash potatoes. We also each ordered the Lobster bisque. The bisque was good. Unfortunately the fish I got was horrible no flavor the crust was to sweet and the fish was mush. My husband steak was cold not even warm. I returned mine and our waiter ordered me something else. I got the Tuna tarte. That was ok it really was a poke with a spicy Mayo and chips. I just thought for the high prices the food would of been better. I appreciate the complimentary carrot cake they gave us for our anniversary. I thought the service was slow for not being that busy. Not sure I would come back again.
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