This Italian trattoria features a menu of Roman specialties, plus Italian wines & a patio. Based on 604 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
182 2nd Ave, New York, NY 10003
Phone: (212) 505-5931
Hours
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10:30 PM |
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 5–10 PM |
| Monday | 5–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Jasraj Singh
Wasn’t impressed by the food, felt slightly over priced. Very basic with a little lack of flavor. Was quite disappointed in the lobster ravioli but maybe my palate wasn’t refined for this type of Italian food?
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Kamani
Amazing staff, amazing food only thing I didn’t like was that the receipts were handwritten so I couldn’t scan them into my bill splitting app so easy but other than that everything was awesome
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Elizabeth T.
We rented the back room for party and it was set up beautifully. We got a variety of “family style” appetizers and a choice between 4 entrees. The appetizers were probably my favorite part, but I wouldn’t call the portions shareable. For my main I got the Orecchiette and I feel like it still needed 2 minutes more to be considered Al dente. It looks like a really nice date night spot and others loved their dishes.
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Kristianne Egbert
Amex only – but there’s an ATM. We went for the classic Cacio e pepe and it was worth it. A laid back atmosphere with college students abounding the service was well paced. I had a glass of wine, my daughter and I split the arugula salad, and each had the Cacio e pepe. All of it was everything we wanted it to be. Truly, for the price, of $22, we had a bagel, lox breakfast platter in times square for the same price – so worth it. Portion wasn’t huge but we didn’t leave hungry.
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John Hingley
We had a great meal and good times here with friends. It’s a cute place, the servers are very nice and the food is very tasty. Of course we had to order the cacio e pepe, prepared tableside and it was super! We also had the vongole linguini which was good but…the clams were a little large for our taste, and there weren’t many. Still tasted good though. We also had a pasta dish with beet ‘cream’ I cannot remember the name of, but it was really good! Overall a fun experience.
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Yvonne Ni
The service was poor and the food wasn’t good. We waited about 50 minutes after placing our orders for our food to arrive. At that point, only two of the three dishes were served. One of the two dishes that arrived was the signature cacio e Pepe. The server rushed the mixing of the pasta on the wheel of cheese and sloppily plated it. Mind you, I’m sitting there waiting for my dish. After plating the cacio e Pepe, he looked at me and said bon appetite. Our entire table sat there confused and wondered if they forgot to put my order in.
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Dena H.
Wow wow wow!! This place was nice and cozy with amazing food! Definitely make a reservation as the wait is long. The manager was super friendly and the service was amazing.
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Mary Yu
Cacio e Pepe: selling point was the tonarelli (you CANNOT find this pasta outside of Rome even in Italy , let alone New York) the pasta was good, cheese wheel was a nice presentation. However the half sized peppercorns in the pasta was too much. Coarse would be better but huge half size chunks are put in there. Lastly, the price… $25 before tax and tip. It’s just pasta and not worth the price but happy to have tried it.
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juana martinez
I had the most amazing dining experience at this Italian restaurant. The cacio e pepe dish they serve is simply divine—I can’t praise it enough. We chose this restaurant to celebrate a birthday, and despite having a group of 12 people, the service was outstanding. The staff was efficient, friendly, and made us feel truly welcomed. To complement our meal, we enjoyed some really good wine from their selection. The highlight of the evening was the cozy and inviting patio where we had a great time celebrating. I highly recommend this restaurant for any special occasion or even a casual night out—it’s an unforgettable experience that you won’t want to miss.
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Ashley Nguyen
Pasta was salty but good. Meatball was not soft enough, and does not have good flavors. We enjoyed the bread and their tomato dip more than the main courses themselves. Quite disappointing. Just stick to their signature dish. I saw they brought out the cheese wheel for entertainment purpose. If the food isnt amazing at least you still get some value out of the meal. Also the restaurant wasnt even that crowded, the waiter took super long to take our orders
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