Capriccio Grill™ is known for having the best steaks in Memphis. Under the direction of Chef Bennie White, steaks and chops are flash-seared to seal in the juices and flavor producing the most succulent, flavorful steaks and chops ever. Fresh lobster and seafood are flown in daily, and pasta dishes from La Bella Italia are cooked to al dente perfection. Breakfast offers superb American and Southern specialties, while lunches offer modern Southern comfort fare.
The Peabody’s upscale eatery offers steak, lobster & other American fare in a polished, airy space. Based on 552 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
149 Union Ave #10, Memphis, TN 38103
Hours
| Friday | 7–11 AM, 11:30 AM–3 PM, 5–10 PM |
| Saturday | 7–11 AM, 11:30 AM–3 PM, 5–10 PM |
| Sunday | 7–11 AM, 11:30 AM–3 PM, 5–10 PM |
| Monday
(Labor Day)
|
7–11 AM, 11:30 AM–3 PM, 5–10 PM
Hours might differ
|
| Tuesday | 7–11 AM, 11:30 AM–3 PM, 5–10 PM |
| Wednesday | 7–11 AM, 11:30 AM–3 PM, 5–10 PM |
| Thursday | 7–11 AM, 11:30 AM–3 PM, 5–10 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: opentable.com
Reviews
Debisree Ray
It was his birthday and so we got us a treat here. It was Saturday and we got the earliest available time 12:15 for brunch. We arrived on time, and parked our car in a parking garage, right opposite to it. They might have their own valet service as well. On arrival they treated us well and got us the table which was already arranged. We started with water- and then I got some coffee while he got the tea. The tea was pretty usual, where as the coffee was quite good. They served a whole pot (French press) of coffee. With this there was freshly baked biscuit. The biscuits were house baked, glazed on top and quite big in size. They have a several stuff to serve with it. I opted for strawberry preserve and he got some lemon curd. Both were great, and we enjoyed our biscuits. Our server was quite charming and got us the food we choose. For the first course I opted for the ham and bread ( they have some fancy name for it though), and he got the bagel with smoked salmon. The ham was savoury, and a little hard. It was great altogether with the bread and a hint of mustard ( or something? ) with a side of cantaloupe. Overall, it was quite fancy. Moving on in the second course, I asked for the chicken and waffle, while he got shrimp and grits. The shrimp and grits was very hearty and comfy meal altogether. It was quite filling with cheesy grits and shrimps on top.honestly, waffle and chicken was a total flop I would say. It was very basic. The waffle was just like what you get in waffle house. The three boneless chicken fries also could be way more better. They were crunchy from outside, and moist inside. However, they were very sour in taste. What did they put? Too much vinegar or something? Whatever, they need to work on it. Finally, the show stoppers arrived – desserts. They have some three tiered trays with three different pastries. All bite sized- and decent in taste. I liked the chocolate ganache tart most. It was more like what you get in whole foods, nothing extraordinary! Overall, it was nice however, ample room for betterment was there. Overall, the food was pretty decent, and flamboyant. But there is some x factor missing which we expected in upscale place like this. Nevertheless, I recommend it. 46$ per head is too reasonable for such a fare. I will return surely.
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Katie Slauson
We came here for our anniversary recently and the experience was amazing! Our waitress, Dory, was very attentive of our needs and made great suggestions. Our glasses were never empty the entire time we were there! The food was fantastic. We got “The Bread Experience” which was such a fun idea! You get to try several different breads with your choice of spreads to go with it. I highly recommend it – especially if you are in a large group, it would be a fun starter. The spaghetti and ravioli we got were both wonderful as well. The cafe full of desserts across the hall made the meal perfectly rounded. Couldn’t recommend this place enough.
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ARTEMIS GRAHAM
On Saturday, it was my first time back to Capriccio since before COVID. Unfortunately, the experience was in my opinion a waste of time and money. To be clear–This bad review has nothing to do with the service. All of the staff were attentive and polite. — All of us seemed to enjoy our 1st course of brunch and desserts. However… The quality of the entrees has gone down terribly. The cuts of meat are not as described on the menu. Two of us ordered ribs and received roast beef in bbq sauce. Personally, I ordered the marinated skillet steak and it was essentially inedible. The gnocchi was hard and rubbery. The sauce tasted like sweet baby rays mixed with a whole bottle of soy sauce creating a sweet, bitter, and overly salty concoction. The meat was ordered medium rare but was too difficult to cut even after I requested a steak knife. I do not like to complain to receive refunds but one person at our table did and an entree was removed from the bill. Still, after $200 brunch at a table of 4, all of us went out to eat at a different restaurant within an hour of leaving Capriccio Grill because we were still hungry. Would you recommend Capriccio Grill Peabody Hotel – Memphis to a friend? If they make some changes to go back to their old menu pre-pandemic, absolutely. Right now, I do not recommend.
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Shourya Maheshwari
A sophisticated dining experience. A little pricey for the services and tastes they offer. Nonetheless a must visit in Memphis. It offers a great atmosphere and many options based on meal (b/l/d). Service is a bit slow but all in all, a great place.
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betty barksdale
The vegetable frittata is unbelievable and the sugar and spice coffee!!!!!!!! You gotta try this! Fast service. Opens early. Inside and outside dining. ❤️ I’m a fan
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Kenya Torres
My friends and I went to this location last night. The place is nice. Our waitress Molly was AMAZING BUT YES THERE A BUT this established it stated it was an Italian location. I requested Chicken Piccatta, but they didn’t have that. My friend requested Chicken Alfredo, but they didn’t have that. Everyone was hungry, so we all tried something off of the menu. I tried the calamari from the appetizer. When I received the calamari they tasted funny. It tasted like it was a sour. I ate like 4 of them, and each one tasted the same. My friend didn’t like her meal at all so she gave it back. One of my friends said it’s ok she’s going to eat hers because she’s starving. The bread and butter were good, which we all enjoyed and ate the majority of that.
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Nicholas Deeney
Hands down the worst food I have ever paid for – definitely read this review.
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S. M. Dougherty
I would give 4.5 out of 5; if it were an option. Of all the restaurants that I patronized during my stay in downtown Memphis this was the best dinner I experienced. Nice quiet ambience, knowledgeable server who engaged me, good wine, cooks who cared about what served. French Onion Soup to start. My scallops were cooked to perfection. Creme Brulee to finish. Don’t let the prices scare; the food and service are worthy. Well done!
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Leysha J
Perfect place to go to if you need a quick bite to eat. We dine here for breakfast and dinner on numerous occasions. They do validate parking if you dine here. The prices are reasonable and the service is pretty quick. Breakfast is on a walk-in basis but dinner may require a reservation. We had the Elvis Smoothie, Ham and cheese omelette, a cappuccino as well as a egg and bacon croissant. The breakfast potatoes are absolutely delicious. I had their Challah French toast on a previous visit and i highly recommend it.
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Jenn Hustwick
Delicious food! EXCELLENT SERVICE! It was a very busy Saturday night..I did not have reservations and they were VERY kind and got me a table..the food is wonderful! The stairway to Heaven…yum! Desserts EXCELLENT. I couldn’t decide so I got two!
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