Based on 376 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
420 Jonestown Rd Ste J, Winston-Salem, NC 27104
Phone: (336) 659-8466
Hours
| Wednesday | 11 AM–3 PM, 5–10 PM |
| Thursday | 11 AM–3 PM, 5–10 PM |
| Friday | 11 AM–3 PM, 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 11:30 AM–10 PM |
| Monday | 11 AM–3 PM, 5–10 PM |
| Tuesday | 11 AM–3 PM, 5–10 PM |
Menu
| Main Menu | |
| Fresh Roll With shrimp or no shrimp. Fresh shredded lettuce, cucumber, cilantro, basil leaves, vermicelli and steamed shrimp wrapped in a delicate rice flour crepe served with plum sauce |
$7.40 |
| Fried Tofu Deep fried bean curd served with ground peanuts in a sweet and sour sauce |
$5.90 |
| Dumplings Steamed Or Fried Filled with chicken and pork served with sweet sesame sauce |
$7.90 |
| Spring Roll Deep-fried spring rolls filled with clear noodles and mixed vegetables served with sweet and sour sauce |
$6.65 |
| Golden Triangle Deep-fried spring roll shells stuffed with potatoes served with cucumber and sweet chili sauce |
$7.40 |
| Cheese Rolls Deep-fried spring rolls filled with cheese, cilantro, onion, carrots served with sweet and sour sauce |
$7.40 |
| Satay Chicken, Beef Or Tofu (3 Pieces) Marinated in a mixture of Thai spices, grilled and served with peanut sauce and cucumber salad |
$9.65 |
| Angel Wings Marinated boneless chicken wings stuffed with mushrooms, onion, carrot, celery and glass noodles, fried golden crispy and served with cucumber in sweet chili sauce topped with ground peanut |
$10.15 |
| Mee Krob With chicken or tofu. Crispy mee krob noodles with minced chicken or tofu, stir-fried, onion and garlic, served with lettuce and a sweet and sour sauce |
$10.15 |
| Golden Shrimp Deep fried marinated shrimp wrapped in spring roll shells, served with sweet chili sauce |
$10.15 |
| Fried Calamari Or Golden Fish Balls Batter-dipped and deep-fried breaded calamari rings or fish balls containing Cuttlefish, served with a side of sweet and spicy sauce |
$10.15 |
| Thai Sampler A combination of 2 spring rolls, 2 cheese rolls, and 2 golden triangles served with sweet and sour sauce |
$10.15 |
| Thai Wonton Clear and light broth with ground chicken, shrimp, and water chestnuts filled wontons, snowpeas, Napa cabbage, mushroom and carrot |
$7.40 |
| Woonsen Clear noodle soup. Clear and light broth with ground chicken, clear cellophane noodles, mushrooms, snowpeas, carrots, and Napa cabbage |
$7.40 |
| Chicken With steamed Tofu |
$6.40 |
| Vegetarian With steamed Tofu |
$6.40 |
| Shrimp | $6.70 |
| Seafood | $8.40 |
| Chicken with steamed Tofu |
$6.40 |
| Vegetarian with steamed Tofu |
$6.40 |
| Shrimp | $6.70 |
| Seafood | $8.40 |
| Thai Salad With Tofu Lettuce, onion, tomatoes, cucumber, shredded carrot and fried tofu with peanut dressing |
$7.65 |
| Cha Da Thai Salad (Grilled Chicken Salad) Classic salad with sliced grilled chicken, lettuce, cucumbers, carrots, and cashews topped with peanuts sauce, sesame seeds and green apple |
$9.65 |
| Som Tom A Thai favorite with shredded green papaya, carrot, green beans, tomatoes and peanuts tossed with a bracing chili-lime dressing |
$9.65 |
| Yum Kai Or Yum Nuer Nam Thok Sliced chicken or beef, mixed with tomatoes, cucumber, red onion, cilantro and a spicy tamarind sauce |
$11.65 |
| Lab Kai Or Lab Neur (Chicken Or Beef) A true Thai specialty! Minced chicken or beef seasoned with roasted rice powder, chili pepper, red onion, green onion and cilantro in a piquant lime sauce |
$11.65 |
| Yum Woonsen Clear cellphone noodles with ground chicken, and shrimp tossed with lime juice, red onion, fresh ginger, tomatoes and toasted peanuts |
$11.65 |
| Yum Talay (Seafood Salad) Steamed shrimp, scallops and calamari with red onion, cucumber, carrots, tomatoes and fresh ginger in a spicy lime tamarind sauce |
$13.50 |
| Thai Sweet & Sour (Chicken Or Tofu) Deep-fried, breaded chicken or tofu with onion, pineapple, cucumber, carrots, tomatoes and bell peppers |
|
| Pad Khing Sod Stir-fried with fresh ginger, mushroom, onion, bell peppers, baby corn and carrots |
|
| Pad Cashew Stir-fried with tomato-based red sauce, cashews, onion, carrots and bell peppers |
|
| Pad Nam-Prik-Paow Seasoned with Thai sweet chili paste sauce, broccoli, Napa cabbage, snow peas, carrots, bell peppers and basil leaves |
|
| Pad Gratiem Stir-fried with fresh garlic sauce, bell peppers, onion, carrots, lettuce, cucumber |
|
| Pad Ruammit Stir-fried with mixed vegetables and tofu in a light brown sauce |
|
| Pad Woonsen Stir-fried with clear noodles, egg, baby corn, onion, broccoli, bell peppers, bean sprouts and celery |
|
| Pad Gra Prow Stir-fried with garlic, onion, bell peppers and basil leaves |
|
| Kai Krob (Chicken Or Tofu) Deep-fried breaded, chicken or tofu, broccoli and fresh ginger with a sweet brown sauce |
|
| Sesame Chicken Or Sesame Tofu Deep-fried breaded, chicken or tofu, in a brown sauce with broccoli and sesame seeds |
|
| Pad Prik Daeng* ^ Chicken, Pork, Vegetables with Tofu. Stir-fried red curry paste with bamboo shoots, onion, carrots, snow peas, bell peppers, green peas and basil leaves |
$14.15 |
| Pad Prik Khing* ^ Chicken, Pork, Vegetables with Tofu. Stir-fried prik khing curry paste with green beans, carrots, bell peppers and kaffir leaves |
$14.15 |
| Goong Pad Snow Pea Stir-fried shrimp with snow peas, baby corn, carrots, mushrooms, onions and bell peppers |
$15.15 |
| Chu Chee Curry A tangy curry (similar to red curry sauce) with shrimp, coconut cream, green beans, carrots, broccoli, bell peppers and kaffir leaves |
$16.15 |
| Spicy Basil Catfish* ^ Stir fried crispy catfish filet with red curry paste, bamboo shoots, carrots, baby corn, onions, bell peppers, snow peas, green peas and basil leaves |
$16.15 |
| Crispy Duck Nam Prik Paow Seasoned with Thai sweet chili paste sauce, Napa cabbage, broccoli, carrots, snow peas, bell peppers and basil leaves |
$17.15 |
| Pad Eggplant Gra Prow Stir-fried shrimp with fresh eggplant, garlic, carrot, bell peppers, onion and basil leaves |
$16.15 |
| Panang Duck Or Salmon Crispy duck or grilled salmon spiced with panang curry sauce, broccoli, carrots, snow peas, bell peppers, ground peanuts and kaffir leaves |
$18.15 |
| Pla Samm Lod Deep-fried crispy breaded Grouper filet with sweet, sour, and spicy sauce served with steamed napa, cabbage, carrot, and broccoli |
$20.15 |
| Pad Talay Stir-fried mussels, shrimp, scallops, and calamari sauteed with roasted chili paste with zucchini, baby corn, carrots, Napa cabbage, broccoli, bell peppers, basil leaves cooked in clay pot |
$20.15 |
| Cha Da Thai Favorite Seafood^ Mussels, shrimp, scallops, crabmeat, and calamari with red curry, coconut cream, broccoli, bamboo shoots, carrots, zucchini, bell peppers and basil leaves |
$20.15 |
| Flavored Whole Fish A true gourmet delight! A deep fried whole red snapper or flounder with choice of sauces: Chu Chee sauce (tangy curry sauce), Gra Prow sauce (basil sauce), Khing Sod (Ginger sauce). Note: Basil Sauce and Ginger Sauce contain ground chicken |
|
| Grilled Chicken Breast Marinated sliced chicken breast grilled with garlic and black pepper. Served on top of steamed vegetables and seasoned ginger teriyaki sauce on top |
$18.15 |
| Cha Da Thai Steak Sliced New York steak marinated with garlic, and soy sauce. Served with a ginger teriyaki sauce on top of mixed vegetables |
$20.15 |
| Grilled Shrimp And Scallops Seasoned shrimp and scallops with Thai spices served on top of steamed mixed vegetables and ginger teriyaki |
$20.15 |
| Grilled Filet Grouper or Salmon. Seasoned with Thai spices served on top of steamed mixed vegetables and plum sauce |
$20.15 |
| Kaeng Daeng – Red Curry^ A famous Thai curry dish, slow cooked with coconut cream, red curry, green pea, bamboo shoots, zucchini, bell peppers and basil leaves |
|
| Kaeng Kaio Wan – Green Curry* ^ Recommended Cuttlefish fish balls. Slightly sweet and spicy coconut cream based curry with eggplant, green pea, bamboo shoots, bell peppers and basil leaves |
|
| Kaeng Karee – Yellow Curry^ Blend of Thai spices, yellow curry, coconut cream, onion, carrot and potatoes |
|
| Kaeng Masaman Mild, rich brown curry with coconut cream onion, potatoes and peanuts |
|
| Kaeng Panang Curry A delicious, sweet red curry dish with coconut cream, broccoli, snow peas, carrots, bell peppers and kaffir leaves |
|
| Pad Thai The most popular Thai dish. Stir-fried thin rice noodles with sweet Tamarind base red sauce, or the soy sauce based brown sauce, egg, bean sprouts, green onion and crushed peanuts. (Will come with Tamarind if not specified) |
|
| Pad See Ew Stir-fried fresh large rice noodles with soy sauce, broccoli and egg |
|
| Pad Kee Maw Stir-fried fresh large rice noodles with sweet Tamarind base red sauce, mixed vegetables, eggs and fresh basil leaves |
|
| Pad Kai Khua Stir-fried thin rice noodles with bean sprouts, egg, green onion and lettuce in brown sauce |
|
| Pad Rad Nar Stir-fried fresh large rice noodles and egg topped with broccoli and brown gravy |
|
| Noodle Soup (Pho) Recommended Cuttlefish fish balls / meatballs. Steamed thin rice noodles with bean sprouts, onion, and cilantro in a delicious broth. Served with fresh bean sprouts, basil, lime and a side of hoisin sauce) |
|
| Cha Da Thai Fried Rice Stir-fried rice with onion, carrot, bell peppers and basil leaves in Thai sweet chili paste sauce |
|
| Pineapple Fried Rice Stir-fried rice with pineapple, egg, onion, tomatoes and cashew nut in Thai brown sauce |
|
| Thai Fried Rice Stir-fried rice with egg, tomatoes, and onion in Thai Brown Sauce |
|
| Kaeng Pet Bhet Yang Red curry with roasted duck. Half crispy roasted duck cooked with red curry sauce with bell peppers, tomatoes, pineapple, basil leaves, and Thai lychee fruit |
$21.15 |
| Sizzling Duck Half crispy roasted duck with snow peas, baby corn, carrots, bell peppers and Mushrooms with special Cha Da Thai brown sauce served on a hot plate |
$21.15 |
| Duck Orange Sauce Half crispy roasted duck with broccoli, water chestnut, snow peas, pineapples, green peas, bell peppers, mushrooms and crunchy mee krob noodles, topped with orange sauce |
$21.15 |
| Lamb Delight With Combination Sauce. Chu Chee Curry Sauce, A tangy curry (similar to red curry sauce) with coconut cream, green beans, broccoli, bell peppers and kaffir leaves. Garlic Sauce, Stir-fried with fresh garlic sauce, bell peppers, onion carrots, lettuce, and cucumber |
$20.15 |
| Fried Rice egg, green peas, carrots |
$5.95 |
| Stir-Fried Mixed Vegetables | $5.95 |
| Steamed Mixed Vegetables | $4.95 |
| Steamed Noodles | $3.50 |
| Sticky Rice | $3.50 |
| Steamed White Or Brown Rice | $3.00 |
| Extra Appetizer Sauce | $2.00 |
| Extra Sauce | $6.00 |
| Sweet Sticky Rice With Mangos | $5.95 |
| Fried Banana Ice Cream | $5.95 |
| Kao Sang Ka Ya Ice Cream | $5.95 |
| Lunch Special | |
| Pad Thai Stir-fried thin rice noodles sauteed with sweet Tamarind base red sauce, egg, or the soy sauce based brown sauce, egg, bean sprouts, green onion, and crushed peanuts |
|
| Kai Khua Stir-fried thin rice noodles with bean sprouts, egg, green onion and lettuce in brown sauce |
|
| Pad Gra Pow With Steamed Rice Ground chicken, pork, or beef. Stir-fried with garlic, onion, bell peppers and basil leaves |
|
| Pad Khing Sod With Steamed Rice Stir-fried with fresh ginger sauce, mushrooms, onion, bell peppers, baby corn and carrots |
|
| Pad Cashew With Steamed Rice Stir-fried with tomato-based red sauce, cashews, onion, carrots and bell peppers |
|
| Pad Nam-Prik-Paow With Steamed Rice Seasoned with Thai sweet chili paste sauce, broccoli, carrot, nappa cabbage, snow peas, bell peppers and basil leaves |
|
| Pad Ruammit With Steamed Rice Stir-fried with mixed vegetables and tofu in a light brown sauce |
|
| Kai Krob Chicken Or Tofu With Steamed Rice Deep-fried breaded, crispy chicken or tofu, broccoli, and fresh ginger with a sweet brown sauce |
|
| Sesame Chicken Or Tofu With Steamed Rice Deep-fried breaded, crispy chicken or tofu in a brown sauce with broccoli and sesame seeds |
|
| Monday – Kaeng Daeng (Red Curry)^ Famous Thai Curry dish, slow cooked with coconut cream, red curry, green peas, bamboo shoots, zucchini, bell peppers and basil leaves |
$9.90 |
| Tuesday – Kaeng Kaio Wan (Green Curry)* ^ Slightly sweet and spicy coconut cream based curry with eggplant, green peas, bamboo shoots, bell peppers and basil leaves |
$9.90 |
| Wednesday – Kaeng Karee (Yellow Curry)^ Blend of Thai spices, yellow curry, coconut cream, onion, carrots and potatoes |
$9.90 |
| Thursday – Kang Panang Curry Delicious, sweet red curry dish with coconut cream, broccoli, snow peas, carrots, bell peppers and kaffir leaves |
$9.90 |
| Friday – Kang Masaman Curry Mild, rich brown curry with coconut cream, onion, potatoes and peanuts |
$9.90 |
| Sat & Sunday – Chu Chee Curry Choice of: shrimp or beef. A tangy curry (similar to red curry sauce) with coconut cream, green beans, carrots, broccoli, bell peppers and kaffir leaves |
$11.40 |
| Weekly Lunch Special | |
| Orange Sauce Delight Crispy chicken or tofu with broccoli, water chestnuts, snow peas, pineapple, green peas and mushrooms in orange sauce and a side of crispy mee krob noodles. Served with steamed rice. |
|
| Pad Woonsen Stir-fried fresh cellphane noodles with egg, baby corn, mushrooms, napa cabbage, carrots, onion, broccoli, bell peppers, bean sprouts and celery in a light brown sauce. Served with steamed rice. |
|
| Pad Prik Darng* ^ Stir-fried red curry sauce with bamboo shoots, onions, carrots, snow peas, bell peppers, green peas and basil leaves. Served with steamed rice. |
|
| Spicy Basil Catfish* ^ Stir-fried crispy catfish fillet with red curry sauce, bamboo shoots, carrots, baby corn, onion, bell peppers and basil leaves. Served with steamed rice. |
|
| Pad Kee Maw Stir-fried fresh large rice noodles with Tamarind base red sauce, mixed vegetables, eggs and fresh basil leaves. |
|
| Pad Rad Nar Stir-fried fresh large rice noodles, egg and broccoli topped with brown gravy. |
|
| Thai Fried Rice Stir-fried jasmine rice with egg, tomatoes and onions in Thai brown sauce. |
|
| Take Out Menu | |
| Fresh Roll (With Shrimp Or No Shrimp) Fresh shredded lettuce, cucumber, cilantro, basil leaves, vermicelli and steamed shrimp wrapped in a delicate rice flour crepe served with plum sauce |
$7.40 |
| Fried Tofu Deep fried bean curd served with ground peanuts in a sweet and sour sauce |
$5.90 |
| Dumplings Steamed Or Fried Filled with chicken and pork served with sweet sesame sauce |
$7.90 |
| Spring Roll Deep-fried spring rolls filled with clear noodles and mixed vegetables served with sweet and sour sauce |
$6.65 |
| Golden Triangle Deep-fried spring roll shells stuffed with potatoes served with cucumber and sweet chili sauce |
$7.40 |
| Cheese Rolls Deep-fried spring rolls filled with cheese, cilantro, onion, carrots served with sweet and sour sauce |
$7.40 |
| Satay Chicken, Beef Or Tofu Marinated in a mixture of Thai spices, grilled and served with peanut sauce and cucumber salad |
$9.15 |
| Angel Wings Marinated boneless chicken wings stuffed with mushrooms, onion, carrot, celery and glass noodles, fried golden crispy and served with cucumber in sweet chili sauce topped with ground peanut |
$10.15 |
| Mee Krob (With Chicken Or Tofu) Crispy mee krob noodles with minced chicken or tofu stir-fried, onion and garlic, served with lettuce and a sweet and sour sauce |
$10.15 |
| Golden Shrimp Deep fried marinated shrimp wrapped in spring roll shells, served with sweet chilli sauce |
$10.15 |
| Fried Calamari Or Golden Fish Balls Batter-dipped and deep-fried breaded calamari rings or fish balls containing Cuttlefish, served with a side of sweet and spicy sauce |
$10.15 |
| Thai Sampler A combination of 2 spring rolls, 2 cheese rolls, and 2 golden triangles served with sweet and sour sauce |
$10.15 |
| Thai Wonton Clear and light broth with ground chicken, shrimp, and water chestnuts filled wontons, snowpeas, Napa cabbage, mushroom and carrot |
$7.40 |
| Woonsen Clear noodle soup. Clear and light broth with ground chicken, clear cellophane noodles, mushroom, snow peas, carrots, and Napa cabbage |
$7.40 |
| Chicken With steamed Tofu |
$6.40 |
| Vegetarian With steamed Tofu |
$6.40 |
| Shrimp | $6.70 |
| Seafood | $8.40 |
| Chicken with steamed Tofu |
$6.40 |
| Vegetarian with steamed Tofu |
$6.40 |
| Shrimp | $6.70 |
| Seafood | $8.40 |
| Thai Salad With Tofu Lettuce, onion, tomatoes, cucumber, shredded carrot and fried tofu with peanut dressing |
$7.65 |
| Cha Da Thai Salad (Grilled Chicken Salad) Classic salad with sliced grilled chicken, lettuce, cucumbers, carrots, and cashews topped with peanut sauce, sesame seeds and green apple |
$9.65 |
| Som Tom A Thai favorite with shredded green papaya, carrot, green beans, tomatoes and peanuts tossed with a bracing chili-lime dressing |
$9.65 |
| Yum Kai Or Yum Nuer Nam Thok Sliced chicken or beef, mixed with tomatoes, cucumber, red onion, cilantro and a spicy tamarind sauce |
$11.65 |
| Lab Kai Or Lab Neur (Chicken Or Beef) A true Thai specialty! Minced chicken or beef seasoned with roasted rice powder, chili pepper, red onion, green onion and cilantro in a piquant lime sauce |
$11.65 |
| Yum Woonsen Clear cellophane noodles with ground chicken, and shrimp tossed with lime juice, red onion, fresh ginger, tomatoes and toasted peanuts |
$11.65 |
| Yum Talay (Seafood Salad) Steamed shrimp, scallops and calamari with red onion, cucumber, carrots, tomatoes and fresh ginger in a spicy lime tamarind sauce |
$13.50 |
| Thai Sweet & Sour (Chicken Or Tofu) Deep-fried breaded chicken or tofu with onion, pineapple, cucumber, carrots, tomatoes and bell peppers |
|
| Pad Khing Sod Stir-fried with fresh ginger, mushroom, onion, bell peppers, baby corn and carrots |
|
| Pad Cashew Stir-fried with tomato-based red sauce, cashews, onion, carrots and bell peppers |
|
| Pad Nam-Prik-Paow Seasoned with Thai sweet chili paste sauce, broccoli, Napa cabbage, snow peas, carrots, bell peppers and basil leaves |
|
| Pad Gratiem Stir-fried with fresh garlic sauce, bell peppers, onion, carrots, lettuce, cucumber |
|
| Pad Ruammit Stir-fried with mixed vegetables and tofu in a light brown sauce |
|
| Pad Woonsen Stir-fried with clear noodles, egg, baby corn, onion, broccoli, bell peppers, bean sprouts and celery |
|
| Pad Gra Prow Stir-fried with garlic, onion, bell peppers and basil leaves |
|
| Kai Krob (Chicken Or Tofu) Deep-fried breaded chicken or tofu, broccoli and fresh ginger with a sweet brown sauce |
|
| Sesame Chicken Or Sesame Tofu Deep-fried breaded chicken or tofu, in a brown sauce with broccoli and sesame seeds |
|
| Pad Prik Daeng* ^ Chicken, Pork, Vegetables with Tofu. Stir-fried red curry paste with bamboo shoots, onion, carrots, snow peas, bell peppers, green peas and basil leaves |
$14.15 |
| Pad Prik Khing* ^ Chicken, Pork, Vegetables with Tofu. Stir-fried prik khing curry paste with green beans, carrots, bell peppers and kaffir leaves |
$14.15 |
| Goong Pad Snow Pea Stir-fried shrimp with snow peas, baby corn, carrots, mushrooms, onions and bell peppers |
$15.15 |
| Chu Chee Curry A tangy curry (similar to red curry sauce) with shrimp, coconut cream, green beans, carrots, broccoli, bell peppers and kaffir leaves |
$16.15 |
| Spicy Basil Catfish* ^ Stir fried crispy catfish filet with red curry paste, bamboo shoots, carrots, baby corn, onions, bell peppers, snow peas, green peas and basil leaves |
$16.15 |
| Crispy Duck Nam Prik Paow Seasoned with Thai sweet chili paste sauce, Napa cabbage, broccoli, carrots, snow peas, bell peppers and basil leaves |
$17.15 |
| Pad Eggplant Gra Prow Stir-fried shrimp with fresh eggplant, garlic, carrots, bell peppers, onion and basil leaves |
$16.15 |
| Panang Duck Or Salmon Crispy duck or grilled salmon spiced with panang curry sauce, broccoli, carrots, snow peas, bell peppers, ground peanuts and kaffir leaves |
$18.15 |
| Pla Samm Lod Deep-fried crispy breaded Grouper filet with sweet, sour, and spicy sauce served with steamed napa, cabbage, carrot, and broccoli |
$20.15 |
| Pad Talay Stir-fried mussels, shrimp, scallops and calamari sauteed with roasted chili paste with zucchini, baby corn, carrots, Napa cabbage, broccoli, bell peppers, basil leaves cooked in clay pot |
$20.15 |
| Cha Da Thai Favorite Seafood^ Mussels, shrimp, scallops, crabmeat, and calamari with red curry, coconut cream, broccoli, bamboo shoots, carrots, zucchini, bell peppers and basil leaves |
$20.15 |
| Flavored Whole Fish A true gourmet delight! A deep fried whole red snapper or flounder with choice of sauces: Chu Chee sauce (tangy curry sauce), Gra Prow sauce (basil sauce), Khing Sod (Ginger sauce). Note: Basil Sauce and Ginger Sauce contain ground chicken |
|
| Grilled Chicken Breast Marinated sliced chicken breast grilled with garlic and black pepper. Served on top of steamed vegetables and seasoned ginger teriyaki sauce on top |
$18.15 |
| Cha Da Thai Steak Sliced New York steak marinated with garlic, and soy sauce. Served with a ginger teriyaki sauce on top of mixed vegetables |
$20.15 |
| Grilled Shrimp And Scallops Seasoned shrimp and scallops with Thai spices served on top of steamed mixed vegetables and ginger teriyaki |
$20.15 |
| Grilled Filet (Grouper Or Salmon) Seasoned with Thai spices served on top of steamed mixed vegetables and plum sauce |
$20.15 |
| Kaeng Daeng – Red Curry^ A famous Thai curry dish, slow cooked with coconut cream, red curry, green pea, bamboo shoots, zucchini, bell peppers and basil leaves |
|
| Kaeng Kaio Wan – Green Curry* ^ Recommended Cuttlefish fish balls. Slightly sweet and spicy coconut cream based curry with eggplant, green pea, bamboo shoots, bell peppers and basil leaves |
|
| Kaeng Karee – Yellow Curry^ Blend of Thai spices, yellow curry, coconut cream, onion, carrots and potatoes |
|
| Kaeng Masaman Mild, rich brown peanut curry with coconut cream onion, potatoes and peanuts |
|
| Kaeng Panang Curry A delicious, sweet red curry dish with coconut cream, broccoli, snow peas, carrots, bell peppers and kaffir leaves |
|
| Pad Thai (The Most Popular Thai Dish) Stir-fried thin rice noodles with sweet Tamarind base red sauce, or the soy sauce based brown sauce, egg, bean sprouts, green onion and crushed peanuts. (Will come with Tamarind sauce if not specified) |
|
| Pad See Ew Stir-fried fresh large rice noodles with soy sauce, broccoli and egg |
|
| Pad Kee Maw Stir-fried fresh large rice noodles with sweet Tamarind base red sauce, mixed vegetables, eggs and fresh basil leaves |
|
| Pad Kai Khua Stir-fried thin rice noodles with bean sprouts, egg, green onion and lettuce in brown sauce |
|
| Pad Rad Nar Stir-fried fresh large rice noodles and egg topped with broccoli and brown gravy |
|
| Noodle Soup (Pho) Recommended Cuttlefish fish balls / meatballs. Steamed thin rice noodles with bean sprouts, onion, and cilantro in a delicious broth. Served with fresh bean sprouts, basil, lime and a side of hoisin sauce) |
|
| Cha Da Thai Fried Rice Stir-fried rice with onion, carrot, bell peppers and basil leaves in Thai sweet chili paste sauce |
|
| Pineapple Fried Rice Stir-fried rice with pineapple, egg, onion, tomatoes and cashew nut in Thai brown sauce |
|
| Thai Fried Rice Stir-fried rice with egg, tomatoes, and onion in Thai Brown Sauce |
|
| Kaeng Pet Bhet Yang (Red Curry With Roasted Duck) Half crispy roasted duck cooked with red curry sauce with bell peppers, tomatoes, pineapple, basil leaves, and Thai lychee fruit |
$21.15 |
| Sizzling Duck Half crispy roasted duck with snow peas, baby corn, carrots, bell peppers and Mushrooms with special Cha Da Thai brown sauce served on a hot plate |
$21.15 |
| Duck Orange Sauce Half crispy roasted duck with broccoli, water chestnut, snow peas, pineapples, green peas, bell peppers, mushrooms and crunchy mee krob noodles, topped with orange sauce |
$21.15 |
| Lamb Delight (With Combination Sauce) Chu Chee Curry Sauce, A tangy curry (similar to red curry sauce) with coconut cream, green beans, broccoli, bell peppers and kaffir leaves. Garlic Sauce, Stir-fried with fresh garlic sauce, bell peppers, onions carrots, lettuce, and cucumber |
$20.15 |
| Fried Rice egg, green peas, carrots |
$5.95 |
| Stir-Fried Mixed Vegetables | $5.95 |
| Steamed Mixed Vegetables | $4.95 |
| Steamed Noodles | $3.50 |
| Sticky Rice | $3.50 |
| Steamed White | $3.00 |
| Brown Rice | $3.00 |
| Extra Appetizer Sauce | $2.00 |
| Extra Sauce | $6.00 |
| Sweet Sticky Rice With Mangos | $5.95 |
| Fried Banana Ice Cream | $5.95 |
| Kao Sang Ka Ya Ice Cream | $5.95 |
| Pad Thai Stir-fried thin rice noodles sauteed with sweet Tamarind base red sauce, egg, or the soy sauced based brown sauce, egg, bean sprouts, green onion, and crushed peanuts |
|
| Kai Khua Stir-fried thin rice noodles with bean sprouts, egg, green onion and lettuce in brown sauce |
|
| Pad Gra Pow With Steamed Rice Ground chicken, pork, or beef. Stir-fried with garlic, onion, bell peppers and basil leaves |
|
| Pad Khing Sod With Steamed Rice Stir-fried with fresh ginger sauce, mushrooms, onion, bell peppers, baby corn and carrots |
|
| Pad Cashew With Steamed Rice Stir-fried with tomato-based red sauce, cashews, onion, carrots and bell peppers |
|
| Pad Nam-Prik-Paow With Steamed Rice Seasoned with Thai sweet chili paste sauce, broccoli, carrot, nappa cabbage, snow peas, bell peppers and basil leaves |
|
| Pad Ruammit With Steamed Rice Stir-fried with mixed vegetables and tofu in a light brown sauce |
|
| Kai Krob Chicken Or Tofu With Steamed Rice Deep-fried breaded, crispy chicken or tofu, broccoli, and fresh ginger with a sweet brown sauce |
|
| Sesame Chicken Or Tofu With Steamed Rice Deep-fried breaded crispy chicken or tofu in a brown sauce with broccoli and sesame seeds |
|
| Monday – Kaeng Daeng (Red Curry)^ Famous Thai Curry dish, slow cooked with coconut cream, red curry, green peas, bamboo shoots, zucchini, bell peppers and basil leaves |
$9.90 |
| Tuesday – Kaeng Kaio Wan (Green Curry)* ^ Slightly sweet and spicy coconut cream based curry with eggplant, green peas, bamboo shoots, bell peppers and basil leaves |
$9.90 |
| Wednesday – Kaeng Karee (Yellow Curry)^ Blend of Thai spices, yellow curry, coconut cream, onion, carrots and potatoes |
$9.90 |
| Thursday – Kang Panang Curry Delicious, sweet red curry dish-with coconut cream, broccoli, snow peas,carrots, bell peppers and kaffir leaves |
$9.90 |
| Friday – Kang Masaman Curry Mild, rich brown curry with coconut cream, onion, potatoes and peanuts |
$9.90 |
| Sat & Sunday – Chu Chee Curry Choice of: shrimp or beef. A tangy curry (similar to red curry sauce) with coconut cream, green beans, carrots, broccoli, bell peppers and kaffir leaves |
$11.40 |
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Reviews
Zackary
MUST TRY THAI RESTAURANT
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janeth Reynoso
This place is the best has the best pho I have ever tried and I’ve been literally everywhere! If you love spicy food and want to eat REAL spice with your pho this is the BEST place, they are always so kind and friendly, the guy is always so patient and helpful when explaining menu item’s. 100% recommend you won’t regret!!
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Win ston
We really enjoyed our meal this evening. Very pleasant waitstaff with great recommendations and food prepared the way you like it.
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Connie Chesner
Their peanut dressing is amazing! And they chill the salad plates for a crisp experience! The decor and environment is welcoming and comfortable. The food choices cater to all spice preferences and they can customize dishes if needed. Great lunch specials too!
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Sabrina Pinson
Restaurant very clean, cozy …The waitress was excellent!!!! extremely , patient kind explaining food items that we wasn’t sure about…food was just ok… Not the best Thai food in Winston I have had much better
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Tim Cannon
Service was friendly, but slow after delivering our food, which was disappointing. The food, however, was excellent, and the portions were plentiful! Harmony Thai is our go-to, but Cha Da Thai is a solid alternative, and we will definitely return. Overall, great dining experience!
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Kelly Ward
Really good Thai food. Our favorite is curry with seafood or fish balls. Very pretty decor inside. Locally owned. Never disappointed. Good service. They also have wine/beer. Very good food!
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Nicky Hager
This place is a hidden Gem! One of my faves! The panang curry is a must with your choice of meat. Not too spicy either, but you can make it that way if you want. I love the salmon, but I usually go with chicken. This is my favorite Thai food around.
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Globetrekker Sarah
Nice decor, comfortable seatings. I really like their Cha da fried rice & Papaya salad & Beef pad see eww. My bf liked Pad woon Sen & Angel wings. Thai tea was delicious, a little too sweet for me. Service was great.
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Eric Moore
I have enjoyed many fine meals here. If you are seeking a lunch or dinner that is delicious and different than the average fare. Cha Da Thai offers great food in a relaxed environment served by a friendly staff.
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