Chelsea Ristorante combines the rich tradition of Italian cuisine with antipasti, homemade pasta, and risotto which are considered some of the best in NY. And with our famous wood burning brick oven, we satisfy the most discriminating tastes. With our brick oven pizza and lots of brick oven cooked dishes, you’ll fall in love with the tastes of our cuisine. Chelsea restaurant is ideal for intimate dinners. Whether for business or pleasure, small party or a large gathering, Chelsea restaurant’s cooks and friendly waitstaff will provide the perfect accommodations. Our party menu options and selections of wines will sure impress your guests. To make your reservations or to arrange your special event, please, give us a call @ 212.924.7786.
Old-school white-tablecloth Italian eatery serving homemade pastas from a wood-burning oven. Based on 483 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
108 8th Ave, New York, NY 10011
Phone: (212) 924-7786
Website:
Social Profile: 
Hours
| Tuesday |
12–4 PM, 5–10 PM |
| Wednesday |
12–4 PM, 5–10 PM |
| Thursday |
12–4 PM, 5–10 PM |
| Friday |
12–4 PM, 5–10:30 PM |
| Saturday |
12–10:30 PM |
| Sunday |
12–9 PM |
| Monday |
12–4 PM, 5–9:30 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: chrnyc.comresy.comopentable.com
Reviews
Priestly Canty
Parking is hard to come by in the area. You will definitely have to drive around for a while. Once you do find parking, you are most likely going to have to feed the meter. The service is okay. I felt a weird vibe while I was there. I didn’t enjoy the drinks at all. They were both very bitter, and not tasteful. The food on the other hand was very good. I really enjoyed the Sphagettini Alle Vongole.
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Emily Feng
We came in for a quick, spontaneous dinner – awesome service, I even had my chair pulled out for me! Food was delicious and served quickly, and waiters were happily humming along with the music as they stood by. Very relaxing dining experience!
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Trevor Bonner
Hey, my girl and I was looking for something to eat and passed by this restaurant, figured we give it a shot. Now I must say the presentation is simple and nothing to right home about. However, talk about flavor of the chicken dish was amazing. At first, I was like “what’s this.” I could have made this and that first bite took my perception completely away.
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Katie Boudreau
Decent pasta and tasty deserts. I had the Tagliatelle Bolognese, which was full of sauce and tasted fresh. The pasta came with cheese on it ahead of time, so if you can’t eat cheese, make sure to ask for it without.
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Kirill Karpelson
Eggs Benedict were excellent! I also loved chocolate mousse cake!
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Vivek Jurangal
Tirmaisu was straight out of Italy. Very fresh and flavorful.
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eliana santos
I am glad to had been in that restaurant. They were so nice to me when I ask if they offer a dessert for people who celebrate birthdays, they say of course and it is for free! They gave a big plate with a small dessert of your choice with a candle and they write ” Happy Birthday” such a great touch! And for free!
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David Davis
We had a great evening, superb food, and excellent service. Excellent and reasonable wine list, and quality cocktails. Great family run atmosphere by service staff.
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Sean Callot
This is a true gem of a restaurant downtown. Leo makes the best pizza margherita I’ve ever had, and the friendly staff are eager to please. Put this on your list if you’re in town!
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Barry Young
My wife was tired and wished I had picked a restaurant closer to our hotel on our way to Chelsea Ristorante. When we left she was happy and loved everything. The next time we are in Chelsea for dinner, this is our 1st choice.
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