Cozy local chain for elevated Turkish classics in a refined yet relaxed setting with BYOB. Based on 339 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
632 Bloomfield Ave, West Caldwell, NJ 07006
Phone: (862) 702-3861
Hours
| Tuesday | Closed |
| Wednesday | 11:45 AM–9 PM |
| Thursday | 11:45 AM–9 PM |
| Friday | 11:45 AM–10 PM |
| Saturday | 11:45 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11:45 AM–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Rachael Sullivan
The most amazing and delicious Turkish Breakfast I ever had. Not only in New Jersey area. I’ve tried lots of places in the Tri-State area and it’s definitely 5 Stars. Everything is homemade. There’s a lot of food when you order Turkish Breakfast. The cheese on the platter is very rich. Definitely try the Turkish eggy toast. It’s absolutely so yummy. It’s only on Sundays 10:00am-2:00pm. The atmosphere is fantastic. Especially for any kind of showers or parties. I’ve found out they have 2 more locations in Cliffside Park,NJ & Livingston,NJ as well. The owner is super nice and he welcomes and is so polite to customers. The prices are very reasonable. They have a huge parking lot. Handicapped customers are welcome to restrooms and parking lot.
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Abdul
We ordered the liver and mixed kabob for two. Oh boy it tasted even better than food I’ve had in Turkey! Every bite was full of flavor, tender, and balanced. They must have a 5 star professional chef in the kitchen! Our server was wonderful and quickly attended to all our needs.
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Salih Seckin Sevinc
One of the best “Albanian Liver” I’ve ever eaten in my whole life. I loved them so much. They were fluffy and so tasty. Red onions give the best acidity to consume the deliciousness of the livers.
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Harvey Hirsch
If you’ve never enjoyed the the wonderful flavors of Turkish cuisine here’s your opportunity to discover these delicious flavors right here in New Jersey at Cinar. Tunc Ozlu, owner of 3 Cinar restaurants brought his mother’s recipes and created what I feel is probably one of the most eclectic menus for a Turkish restaurant.
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Jake Danishevsky
Great food and great service. We decided to try this place for the first time and we were very impressed with the quality and taste of all the dishes. For appetizer we ordered Cinar Salad, Baba Ganush and Fried Calf Livers. Delicious. all of the items were prepared and made perfectly. The Baba Ganush was literally made like home made dish, with some smokiness to the taste and absolutely amazing. Calf livers were tasty, very tender and absolutely not dry at all. Perfectly prepared. Then for the main course, we decided to share a Kabob Platter for two, added a lamp chop to it for small additional price. The entire dish was amazing and pretty straight forward prepared to perfection, but here is where this place shined the most. Usually Chicken Adona is a bit dry, but in this place it is very tasty and very juicy. The flavor is out of this world and all the food came out perfectly prepared and extremely tasty. Price wise, I would say they are pretty much the same as other places in the same category, so to finalize, we love all of the food, service and atmosphere. Will definitely be back again. Looking forward to also try their Livingston location, which I am sure is just as good.
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Suparna Banerjee
Ordered take out! The hummus platter was really good. The falafel was really moist and good. The platter came out really nice.. worth the money!
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Gabriel Grigonis
Update; A year later and this place still amazes. They added new items to the menu, keeping it fresh and speaking of fresh, they made my betters half, vegetarian in a split.
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Juliana M
Too out dinner, food was meh. Super pricey for the small amounts of food. The lamb kababs were delicious, and the cigar bonek with feta (large feta stick similar to a mozz stick). However the hot faffel platter was cold and dry. There was a dab of hummus and no taziki. Was very disappointed. The pita was store bought and the side of pita came in the store bought bag cold. Will not be going back anytime soon.
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Sara Jahangir
Friendly hosts, good, healthy but expensive food. My husband had ordered a lamb shank which he could not finish so he wanted to take it home.
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Lamar-Shea Chang
The food and the service was amazing. the freshness of all the ingredients and the quality of the chef’s skills were mounted on our taste-buds. The Dessert was great!. Perfect spot for intimate sessions, family and group of friends. I have to return ! <3
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