Clementine’s Restaurant Menu – Avon-By-The-Sea, NJ

Type : Creole restaurant

Location : Avon-By-The-Sea, NJ

Stately, old-fashioned bistro specializing in upscale New Orleans-influenced Creole cuisine. Based on 348 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Clementine’s Restaurant 07717

Address:
306 Main St, Avon-By-The-Sea, NJ 07717

Phone: (732) 988-7979

Website:

Social Profile:

Hours

Tuesday Closed
Wednesday 4:30–8 PM
Thursday 4:30–8 PM
Friday 4:30–10 PM
Saturday 4:30–10 PM
Sunday Closed
Monday 4:30–8 PM

Menu

Starter Plates
Fried Portabella
Topped with cajun sausage, shrimp and crawfish finished with blue cheese crumbles and remoulade sauce
$17.00
Dauphine Potatoe
Garlic mashed potatoes made into a pancake and topped with andouille sausage and crawfish drizzled with remoulade sauce
$17.00
Clementine’s Scallops
You”ve got to try this topped with a blend of dijon mustard and bacon sauce broiled to perfection
$18.00
Fried Brie With A Nut Crust
Brie coated with walnuts, pecans, almonds and sesame seeds served with fresh sliced fruits
$15.00
Barbequed Shrimp
Shrimp sauteed in a worcestershire sauce and white wine served with French bread for dipping
$15.00
Cajun Popcorn
Shrimp and crawfish lightly seasoned and golden fried served with a tangy sauce
$17.00
Shrimp Remoulade
Grilled shrimp seasoned and topped with a remoulade sauce
$16.00
Clementine’s Cheese Toast
Grilled shrimp ontop of French bread with seasonings and melted cheese
$16.00
Louisiana Crab Cake
Golden fried on top of fresh avacoda and field greens topped with remoulade sauce
$17.00
Soups & Salads
Soup Du Jour
Ask your server about our fresh homemade soups of the day
$7.00
Zydeco Gumbo
Classic stew with shrimp, crawfish and scallops. Spicy but smooth
$7.00
Caesar Salad
Fresh romaine with our delicious dressing parmesan cheese
$13.00
California Dreaming Salad
Mixed greens with grilled shrimp, artichoke, hearts of palm, madarin oranges and our homemade dressing
$17.00
Bourbon Street Salad
Avocados, sweet onion, and mozzarella cheese topped with a light lemon and olive oil dressing
$15.00
Magnolia Salad
Fresh spinach with blue cheese crumbles, walnuts and warm mushrooms with a balsalmic dressing
$14.00
Entree’s
Shrimp And Tasso Pasta
Sauteed in a creamy sauce with fresh parmesan cheese and bowtie pasta
$28.00
Blackened Shrimp
On top of angel hair pasta in a light lemon and garlic sauce finished with parmesan cheese
$28.00
Crab Cakes
Fresh lump crabmeat made with red and yellow peppers golden fried served over mashed potatoes choice of any side
$27.00
Fried Catfish
Lightly seasoned and golden fried served with mashed potatoes and hushpuppies
$27.00
Grilled Salmon
Seasoned and grilled on top sauteed spinach choice of any side
$27.00
Blackened Tuna
Ontop of mashed potatoes. Choice of any side
$27.00
Grilled Shrimp And Chicken
Served with sauteed peppers and onions over white rice and parmesan cheese
$27.00
Basil Chicken
Tossed with tomato broth and pestoserved over angel hair pasta finished with parmesan cheese
$26.00
Blackened Tilapia
On top of spianch, choice of any side
$27.00
Pork Tenderloin
Grilled medallions in a orage honey demi glaze over mashed potatoes. Choice of any side
$27.00
Cajun Rib Eye
Seasoned and grilled over mashed potatoes. Choice of side
$35.00
Veal Clementine
Golden fried veal with a creamy blend of shrimp and tasso over bowtie pasta
$28.00

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Menu Photos

Photo Gallery

Reviews

Alexander Fox
Great food with wonderful service. Fair prices and large portions. We (party of two) had an 8:00pm reservation but they were able to seat us early. BYOB with a liquor store right next door.

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Eddie Edwards
Loved it. Refreshing atmosphere that is sure to relax you and bring you to the early days. Caution, food is addictive. First time here. You can’t go wrong with anything. Try it!

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Brian Burns
The food is fantastic. We had the scallop appetizer, the blackened catfish, and Cajun pasta. Dessert was the gooey cake, served with Gelato. The owner is wonderful and really makes you feel at home. You have to try it. We highly recommend Clementines !!!!!!

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Henry Farkas
Clementine’s Restaurant is amazing. I went there with a bunch of my cousins. We used the outdoor seating. There’s a pandemic after all.

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Juliet Gonnella
The Food and service are great – it’s a little pricey but the meal is quite excellent and they give you plenty of food. It’s also a BYOB so you do t have to worry about adding that to the bill. They also have a few tables outside – I recommend reservations beciase it’s a small place. I also love how they decorate their bathroom

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P.J. Pimpinelli
Clementines is one of our favorite restaurants. The owners and staff are extremely welcoming. The atmosphere is warm, cozy, and unique. The food is always perfectly cooked and delicious. If you’re passing through the area, be sure to check it out!

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Sandy Kaston
Gumbo appetizer was delicious and the mashed potato appetizer was very good. I had the Veal Clementine and my wife had the crab cakes. Crab cakes were served with a choice of sides, which included the option of jambalaya. Everything was just delicious. Service was spot on. Prices are reasonable for the delicious plate of food. Highly recommend. BYOB.

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Stephen Radler
Outstanding service. Super friendly and focused on your experience there. The decor is just awesome. Super relaxing. Portions are huge…well worth the cost. And the food….everything we had was amazing. Blackened Tuna, Blackened Catfish, Eggplant and a Filet special. Desert was also very good…..try the Buttercake. You will be sad if you don’t.

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Dennis OBrien
incredible and wonderful restaurant with a taste of New Orleans in Avon. We have been wanting to come here for a while but timing was always off. Now we finally made it and very happy we did. There are three rooms for dining each with unique decorations on the wall. That in and of itself make for a different dinning experience. Then the food. We first split a salad which was delicious. Then blackened tuna and blackened catfish. Add on the hush puppies. Awesome dinners. But we were not done. Go for desert, espresso and cappuccino. Good service. Just makes for an excellent experience for dinner. Definitely on on the revisit list.

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Ed Rumsby
Been to Clementines countless times. Always good. The fried oysters, scallop app and the blackened catfish are our go to dishes . There are 2 seatings on the weekend, 6:00 and 8:00pm. Love that it is a BYOB. Highly recommend.

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