Cleo captures the vibrancy of Mediterranean-inspired cuisine, where new yet familiar flavors are enhanced by worldly charm. The award- winning Chef Danny Elmaleh takes you on a culinary adventure, adapting his original Cleo menu with local South Beach ingredients. Enjoy delicious sharable plates, mezzes, flatbreads and handcrafted cocktails in a warm and intimate, yet energetic atmosphere.
Hip hotel oasis for inventive Eastern Mediterranean fare, including meze, flatbreads & seafood. Based on 309 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
1776 Collins Ave, Miami Beach, FL 33139
Phone: (305) 534-2536
Hours
| Saturday | 7 AM–2 PM, 5–9:30 PM |
| Sunday | 7 AM–2 PM, 5–9:30 PM |
| Monday
(Labor Day)
|
7 AM–2 PM
Hours might differ
|
| Tuesday | 7 AM–2 PM |
| Wednesday | 7 AM–2 PM |
| Thursday | 7 AM–2 PM, 5–9:30 PM |
| Friday | 7 AM–2 PM, 5–9:30 PM |
Menu
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Photo Gallery
Reviews
Mahoni Z.
Enjoyed the breakfast so much, very kind service and good taste.
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majid mas (Majidchefy)
If I had a lower rating I would have chosen it. The waiter was below average. We chose this place cuz it was on the Miami spice list (clearly it shouldn’t). We arrived around 10:10 pm and was told the kitchen closes in 20 min. That wasn’t a problem and we ordered quickly. Of course we had to ask for the miami spice menu which we were told the both of us have to order from it. We went to Bulla and Upland and none of them told us that! And they were both light years ahead of this place in taste and service. We’re not stingy, but I had the gastric sleeve operation so these menus work well with us cuz they are smaller in size. So from the miami spice menu we had the feta watermelon salad, lamb tajin and apple pie. We also ordered the mousakaa from the regular menu (to please the waiter). The order came. The lamb tajin was average. Now lets talk about the mousakka. It came and it was cold on the bottom. I stayed quite and hoped my wife wouldn’t notice and wished that I was eating the cold part only cuz she was already extremely upset and I just wanted the rest of the night to go smoothly. Then came the apply pie… or should I say apply dough. The top was cooked and the bottom was still uncooked dough. At the end I couldn’t stay quite and told the waitress just about the apply pie. She said oh I’m sorry and will tell them, unfortunately it’s free that she couldn’t take it off the bill. What do you mean free??? It’s part of the miami spice. That was a set menu. Didn’t we pay for it? Then how is it free?!?
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Ormand Deen
Better than Cleo Las Vegas – the food tasted Better, at least to me. Very slow service though, even on a slow Monday night an hour before they close. I’m not sure how I have been here for 1.5 hours eating 2 small plates of tapas.
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Esteban Mellini
The Chef sent in 3 flat breads with greek yogurt, hummus & babaganoush. Frankly the freshness of the ingredients made these starters a delightful wait for appetizers and main courses.
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Zhanna Striano
Cozy restaurant, nice atmosphere, pretty good food although salads were too oily. My partner and I were not that hungry that is why we wanted to order 1 four course prix fixe menu plus another main course. The waiter took my order in the best interest of the restaurant and served us with 2 prix fixe menus with 4 courses for each person. Our bill was almost double of what we expected to spend and it was just simply too much food.
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L Kronbäck
I don’t know if we were ignored or if the service here is really slow, but there were so many staff around and no one was tending to us. They forgot parts of our order, they forgot to give us the bill, no one made eye contact with us when we tried to get some attention, and then, after getting the bill, it took them forever and handling by three people to give us the change. And we were the only ines in the place. The food was good, but I’m not going to eat there again.
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Mckenzi Jackson
Absolutely amazing! Our server Audrey was 100% hands down one of the sweetest, most efficient, and spot on servers I’ve ever had! Exceptional customer service skills, wish I lived here and could be her regular patron all the time! Every staff member was pleasurable and made our dinner Amazing!!!! Despite hurricane Dorian fears, youd never know with this place, they made you feel welcome and comfortable! FOOD WAS A 10++++!
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Jacque Tarlton
We went for a group dinner and we were planning to eat the Miami Spice menu, but decided on the tasting menu instead. It was a TON of food and everyone ended up taking food home with them.
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Ana Lorena Neder
What an amazing night. I wish I took more pictures. Not only was the food amazing but the service was as fabulous as the food. As I South Beach local resident I would not typically eat on Collins avenue. I’m so glad someone recommended this place because it’s definitely not a tourist restaurant. The food was delicious and very classic mediterranean. Also, the family style portions were great. I love that we could share and try everything.
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Erika Kuvikova
Pretty nice restaurant, but a bit expensive and small portions. We had some tapas (octopus, calamari and red beet salad) and unfortunately we were still hungry.
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