COTE Miami Menu – Miami, FL

Type : Steak house

Location : Miami, FL

COTE, the Michelin-starred and James Beard Award-nominated KOREAN STEAKHOUSE™ and vision of proprietor Simon Kim, The restaurant emulates its flagship New York City-based locale synonymous with marrying the fun and fire of Korean barbecue with the hallmarks of a classic, regal American steakhouse. The result is a unique and convivial atmosphere infusing a fine dining experience with world-class ingredients and service complemented with a show-stopping beverage program.

Sleek Korean steakhouse offering premium beef cuts & veggies to grill at your table, plus cocktails. Based on 960 reviews, the restaurant has received a rating of 4.6 stars. Price

✔️ Dine-in ✔️ No takeout ✔️ No delivery

COTE Miami 33137

Address:
3900 NE 2nd Ave, Miami, FL 33137

Phone: (305) 434-4668

Website:

Hours

Saturday 12–3 PM, 5 PM–12 AM
Sunday 12–3 PM, 5–11 PM
Monday

(Labor Day)
12–3 PM, 5–11 PM

Hours might differ
Tuesday 12–3 PM, 5–11 PM
Wednesday 12–3 PM, 5–11 PM
Thursday 12–3 PM, 5 PM–12 AM
Friday 12–3 PM, 5 PM–12 AM

Menu

Jewels of the Sea
Grand Plateau
A dozen east and west coast oysters, Maine lobster, Gulf shrimp, COTE “Ceviche”
$164.00
Regiis Ova Kaluga Royal Hybrid $130.00
Petrossian Tsar Imperial Daurenki $195.00
Shareable Appetizers
Wedge Salad
Iceberg lettuce, bacon, tomato, sesame dressing
$22.00
Steak Tartare
Local grass-fed top-round, pear, crispy tendon puffs
$26.00
STEAK & EGGS™
Hand-cut filet mignon tartare with Kaluga Royal Hybrid caviar, milk toast
$59.00
COTE “Ceviche”
Madai, cobia, kampachi, and trout roe with thinly sliced pickled fennel and chojang vinaigrette
$32.00
Korean “Bacon”
House-smoked crispy heritage pork belly, pickled jalapeño, Korean mustard
$22.00
Tuna Tartare
Sustainable tuna, pickled moo, crispy gim chips
$28.00
Meat, Meat & More Meat
Steak Omakase™
per person The Grand Tour
$225.00
Market Fish
Simply prepared with seasonal vegetables
$48.00
Ribeye $92.00
NY Strip
COTE Steak
“The Flatiron” $52.00
Dry Aged NY Strip
Aged 45 days in our dry aging room
$56.00
Dry Aged Ribeye
Aged 45 days in our dry aging room
$58.00
Filet Mignon
Hanger Steak $44.00
COTE Galbi $54.00
Grand Cru Galbi
(Of exceptional quality & limited quantity)
$78.00
Miyazaki Prefecture $34.00
Sendai Prefecture
Ribeye /oz
$51.00
Kobe Prefecture
Ribeye /oz
$76.00
Savory Accompaniments
Fermented Soy Stew
Deeply savory stew with anchovy broth, zucchini, tofu, and potato
$20.00
Kimchi Stew
Spicy and tart stew with kimchi, pork belly, and gochugaru
$20.00
Kimchi Wagyu “Paella”
Kkakdooki kimchi, Wagyu beef fried rice, soft-poached egg
$32.00
Dol-Sot Bibimbop
Mountain vegetables, soft-poached egg, and gochujang in sizzling earthenware
$26.00
Bi-Bim Somyun
Cold and refreshing Korean angel hair with apples and iceberg lettuce, gochujang vinaigrette
$20.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: sevenrooms.comresy.com

Reviews

Maksim Safiullin
This was my first visit to this restaurant. We made a table reservation a month ago, so plan your visit well in advance. To say that I was delighted is to say nothing. Service at the highest level. The staff deserves the highest score for their work. Very tasty food. The presentation is like a little show and I love it. We didn’t have to think about how to fry the meat at all, the waiter did everything for us. We were a company of five adults, drinking beer, eating oysters, steaks and rice with various additives, as well as dessert. We were satisfied and paid $650 for everything, expecting more expensive bills.

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Rachel West
Nico was amazing! Honestly, all of the attendees were great, offered great recommendations and we decided to trust them with our choices.

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Co Flo
This is my 2nd time and still great. Definitely a must go. Quality of meats and service is 5-star. It’s has a great Miami vibe so the ambience is also a 5. It’s pricey but then again everything is today, even mediocre restaurants. The only recommendation is to reduce the quantity of meat recommended by your server. They give you a lot of complimentary side dishes. The server recommended 8 oz per person. I would say 5-6 oz would have been more than enough. I was stuffed and had to walk it off before hitting the sack. Light to medium eaters be aware.

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Juan Tascon
Great experience as a first timer. Came in a bit earlier than my reservation and my group made it’s way to the bar. It’s not your traditional full bar. You need to order cocktails and other drinks from the menu. All our food was brought perfect to the table no complaints about anything service related. If it’s your first time the set menu that they have is awesome and you don’t have to worry about anything.

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Marissa C
Make sure you place a reservation as this place is busy!!!

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W L
Tried the butcher’s feast , rib eye A5 sampler, and pork belly. You can’t go wrong with A5s, but the rest was just OK. Service was top! I see servers always checking to make sure our table is taken care of (meat cooked, glasses filled). 1st time here, and it wouldn’t be the last.

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Aspen Renee Cross
My husband and I truly enjoyed ourselves and the Cote experience! From the complimentary champagne for our honeymoon to the beautiful feast we shared, everything was excellent. Maritza was sooo friendly and welcoming and delivered impressive service. It was our first time and she truly guided us through the menu. We also tried tartare for the first time and she let us know “if you’re going to try it for the first time, it should be at Cote.” Thank you so much for a beautiful dinner. I’ve already started sharing with my friends that it is a must-have experience.

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Nuvegar V
Really bad Miami Spice experience.

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Ve N
Top notch korean restaurant and lounge. We called, and the hostess said chances to get a table were slim, but we did not take no for an answer. We went and got a table. The food is great, and the ambience is not bad. Get the butcher’s feats is the most popular, the beef is of great quality, and the dessert makes you feel like heaven.

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Casey A
Cote is one of the best restaurants that I’ve ever been to. If I was on my death bed and could pick one meal to have before I sailed off into the sunset, then I would go there. The food and service are second to none. Highly recommend and will definitely be back!

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