Crooked Oak Tavern is a restaurant specializing in farm to table food. When available we will be using hormone-free beef, pork and chicken, locally raised produce that will change as is available during the growing seasons, and sustainable fish from local waters ( no farm raised fish). Our goal is to provide fresh local food that will not be full of hormones and pesticides. Recipes are a unique blend passed down through our family to you and given a bit of a modern twist. We want our guests to leave feeling like they had a home cooked meal mixing in New England, Pennsylvania Dutch, Maryland Seafood and Southern cooking.
Based on 885 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
316 Laurel St, Conway, SC 29526
Phone: (843) 488-0007
Social Profile: 
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | Closed |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Lisa B
Absolutely PHENOMENAL!!! What an amazing dining experience. The food was outstanding. Fresh and fabulous. The building is wonderful. The food here is fresh and farm to table. The service was EXCELLENT! Patty was our server and she was wonderful! Her knowledge of the menu and suggestions helped me to pick an amazing meal! (Encrusted flounder and a salad with freshly grilled peaches!) The GM Keith stopped by to check on the table. (Way to go Keith). I love seeing managers come check on the guests! Even the hostesses were friendly and engaging. Do yourself a favor, come eat here. This is a local place that makes any chain restaurant pale in comparison! Support local!! (As always. Don’t forget to TIP your servers!. They work hard to make your dining experience a great one!) We will be back. Thank you all for a wonderful dining experience!
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Melanie Moore
By far the best turkey melt sandwich I’ve ever had. I opted for the sweet potato fries as my side and was not disappointed. They were plump and delicious. By the time I eat the fries and sandwich I only had room for the crème brûlée for dessert. Yummy! Their dessert options change so I was not able to take any pictures of a dessert menu. Waiter ran through a list of desserts for me. They all sound delicious. He did tell me they usually have the chocolate cake and a pecan cheesecake as regulars. I’ll definitely be going back!
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Michelle Duncan
Always delicious! Dinner is pricey but you get what you pay for. Lunch is very reasonable and also delicious. This visit I got the fried Dijon flounder sandwich and my husband got the roasted beet and goat cheese salad. Both were delicious. Another one of my personal favorites is the roasted vegetable pita sandwich. The restaurant offers indoor and outdoor dining and is always a positive and enjoyable dining experience.
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Honey Fox
Birthday dinner with my boyfriend was a
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jennifer donkle
First time here and I will definitely be back! Everything was awesome…from our server, Whit, to our meals and the sweet tea!! The pulled chicken bbq was absolutely delicious!! It is a sandwich but I didn’t get the bread. It was on a bed of slaw with onion strings on top…all I can say is, “WOW!” I wanted to get a to order it again to take home!! My daughter got the southwestern burger and to say she loved it would be an understatement…pretty sure she ate it in two bites!! Thank you for a great first experience!
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Jennifer Armentrout
We dined here tonight for the first time since relocating to the area. All I can say is, WOW!!! We sat at the bar and had several items off the happy hour menu, pimento crab dip (exceptional), shrimp, and the fries. The food was fantastic and the service, even better! Literally the best service we’ve received from any of the local restaurants. We will certainly return!! Very impressed!
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Tye Carter
Great food, great service, and great experience! Bison burger was delicious! I’ve never had Bison before but i know it’s healthier (fries weren’t too bad but not great) Shrimp and grits were very good! Peach bread pudding was amazing! Our server was Jameson who was awesome! Very personable and attentive to our needs. And Keith the manager came by to check on our experience. We ate outside and it was quiet and the temperature was comfortable even in July! We’re from out of town but if we come back we will definitely eat here again! Love the Farm to Table concept and using local businesses.
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Corina Whitehead
If you’re here for lunch, order the Bourbon Chicken Sandwich. Bourbon sauce and bacon on top… what more can I say? Yum!
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Scott Nihill
Excellent food. We tried the Kangaroo and the Ostrich and found both fantastic. The taste compared with a nice piece of tender beef.
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Darlene Byer
We went tonight and had a great evening with friends. The owner Mark came out to invite us back as a group. Awesome food and a great atmosphere.
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