Cross Culture Indian Restaurant Menu – Doylestown, PA

Type : Indian restaurant

Location : Doylestown, PA

Classic Indian dishes with both vegetarian & meat options offered in a cozy & classy spot. Based on 286 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout

Cross Culture Indian Restaurant 18901

Address:
62-64 W State St, Doylestown, PA 18901

Phone: (215) 489-9101

Website: https://www.crosscultureindiancuisine.net/index.html

Hours

Tuesday 11:30 AM–10 PM
Wednesday 11:30 AM–10 PM
Thursday 11:30 AM–10 PM
Friday 11:30 AM–10 PM
Saturday 11:30 AM–10 PM
Sunday 11:30 AM–10 PM
Monday 4–9 PM

Menu

Appetizers
Chicken Tikka
marinated chunks of chicken barbecued in the charcoal oven
$9.95
Malai Chicken Kabab
chicken chunks marinated in ginger and garlic, broiled in the tandoor
$9.95
Fish Tandoori
chunks of fresh salmon marinated in herbs and spices, broiled in the tandoor
$11.95
Shrimp Tandoori
fresh, king-size shrimp gently seasoned and slowly broiled over charcoal in the tandoor
$11.95
Tawi Chicken
chicken grilled to perfection with onions, green peppers and oriental spices
$11.95
Soups
Tomato Soup
delicately spiced tomato soup
$4.95
Mulligatawny Soup
an anglo-indian invention of spicy split pea soup
$5.95
Entrees Selection
Malai Kofta
homemade vegetable balls cooked in a mildly spiced creamy sauce with coconut and nuts
$15.95
Panir Masala
homemade cheese cubes mixed with onions and tomatoes, cooked in our special sauce
$15.95
Palak Panir
fresh, homemade indian cheese gently cooked with garden spinach and mild spices
$15.95
Panir Cashmere
fresh, homemade indian cheese gently cooked with garden spinach and mild spices
$15.95
Mutter Panir
peas and homemade cheese cubes cooked in mildly spiced sauce
$15.95
Tandoori Specialities
Chicken Tikka
marinated chunks of chicken barbecued in the charcoal oven
$15.95
Malai Chicken Kabab
chicken chunks marinated in ginger and garlic, broiled in the tandoor
$15.95
Tandoori Chicken
chicken marinated in fresh spices and lemon, then barbecued over flaming charcoal in the tandoor
$15.95
Seafood
Fish Or Shrimp Curry
cooked with fresh ginger and garlic in a lightly spiced sauce
$21.95
Fish Or Shrimp Vindaloo
exotically prepared in a very spicy sauce
$21.95
Shrimp Nargisi
large, fresh shrimp prepared in a special coconut sauce with eggs
$21.95
Shrimp Achari
shrimp cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices
$21.95
Shrimp Karahi
shrimp cooked with onions, tomatoes, green peppers and light spices – an uncommon flavor
$21.95
Shrimp Tikka Masala
extra large shrimp broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce
$21.95
Desserts
Mango Sundae
vanilla ice cream served with mango slices and topped with fresh mango pulp and whipped cream
$6.50
Persian Falooda
rose flavored milk mixed with falooda sev, tukmuria seeds and topped with ice cream
$6.50
Mango D Fengo
chefs special creation with fresh mangoes and fruits, topped with walnuts and whipped cream
$5.95
Gulab Jamun
milk and cheese balls dipped in syrup, served warm
$4.50
Rasmalai
homemade cheese simmered with milk and nuts, served cold
$4.95

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Photo Gallery

Reviews

Rahil B
Food was delicious! Good service and owner was very welcoming. Definitely recommend

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Krishna Prasad
This restaurant feels like having food at home , you cannot get what you want but whatever was provided tasted awesome

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Aneta Adamowicz
Food was good people working there so nice. I really enjoyed the time and food there. Just one thing what they could do is just add some cocktails to choose not only wine and beer

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John Hessler
Great spot for good Indian cuisine in Doylestown. Charming atmosphere with attentive service.

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Clifford Mars
Very nice atmosphere. Very relaxing with attentive staff. Took my parents here to introduce them to Indian food and now they are big fans. When in doubt, chicken curry!

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Melanie Marcial
The food was good. The ambiance was great. The staff was great. My only complaint is the cleanliness of the bathroom.

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Venson Toreja
Got the mixed tandoori with lamb, chicken, shrimp and salmon. Came out like a sizzling fajita platter. Also ordered the spicy naan and a mango lassi. Lamb was a little chewy, but all the other meats I would order again.

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Joanne Whitehead
We’ve lived in the area for decades, and have visited this restaurant on numerous occasions. I had booked a table to eat-in with friends last night, so were a party of 7. I booked over the phone without issue, table was ready when we arrived. The waiter saw our bag of wine/beer, and proceeded to tell us that we were not allowed to drink it as they had recently obtained a license to sell alcohol. When I pointed out that their printed menus and their website indicated they are a BYOB, we were told they were working on changes to the website to reflect this. We were not happy. When I read previous reviews, someone mentioned this same issue when they visited over three months ago. How can they possibly still be working on a minor change to their website for three months? This is utter deception on their part and we were not the only party to feel this way. Fortunately, the food we ordered was better than meals we’ve had there in the past, but that just did not make up for the BYOB issue, and having to wait half an hour to be asked for drinks. We decided there and then to spend our money in future at our preferred Indian restaurant (Best Taste), and we won’t be back to Cross Culture.

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Michael Gallagher
Cross Culture is one of the best restaurants in Doykestown. The vegetable korma and the lamb kebabs are fantastic. Kenny and his staff are super.

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George
nice quite place if you dont want loud music or people, food was very tasty, drinks were good, service and staff were great

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