Modern Italian fare made from seasonal ingredients & served in a stylish restored farmhouse. Based on 594 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup
Address:
109 Mill Hill Rd, Woodstock, NY 12498
Phone: (845) 679-9800
Social Profile: 
Hours
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Suzanne
This venue is charming, and immaculate with high quality food and service! Our waitperson JoJo was attentive, enthusiastic, efficient and friendly. Our food was absolutely delicious. The fresh, homemade bread was out of this world as was the fine dipping olive oil. The main courses we enjoyed were creative and cooked to perfection. Dessert was amazing. See photos below. Highly recommend! Will definitely return again and again.
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J W
The ambiance is definitely on the nicer side, where the decor looks elegant, warm, and welcoming. The staff and service were also very nice and speedy! The corn chowder special was tasty but felt a bit lacking where, as you can see in the photo, is only half full. The mussel special on Tuesdays was also a bit small for its price, where we counted around 15-16 pieces for 21 dollars, averaging a dollar and change per piece. The sauce that accompanied the mussel was on the sour side, which I personally would like it to be more garlicky or buttery than sour. The prickly pear yuzu drink was my personal favorite and I highly recommend it! The bolognese ricotta pasta was so incredibly flavorful that I literally couldn’t stop eating it…even though it is my wife who ordered it haha. Our server, Briella, was so sweet, kind, and friendly that she literally made our dining experience so much more enjoyable! Our ribeye steak had some issues where it was first over cooked to well-done when we asked for medium-rare. Briella apologized and did her best to remedy it by requesting another one be made. However, the second one came out overly rare and Briella once again apologized profusely, which showed us that she really cared that we got what we requested. She never once argued with us or tried to persuade us that we were wrong, nor was she ever defensive about it; truly illustrating what customer-oriented service really looks like. Ultimately they were able to remedy it and the ribeye came out delicious with its herbed aioli!
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Joe Guastella
Strings of hanging fiesta lights draw one’s attention to the big yellow house with an ample front porch. If you are lucky enough to have a reservation, you are in for a treat- “from soup to nuts”. The basil cooler cocktail caught my eye for starters. It did take 20 minutes for our drinks to arrive, one at a time, which was an unfortunate way to start our evening. Our server Sean, was attentive and apologetic but the bar was swamped, as he said. Diners know that if one is promptly served a cocktail and a piece of bread, waiting is no longer an issue.
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Ilya Melikhov
Great pasta and meatballs. Ambience is also good, well staffed. With plenty of craft cocktails definitely a good place to have a dinner in the Woodstock area.
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Jacob Visoky
Everything was great. I went w my family of 10 including 2 kids under 5. We really liked the flat breads. The only complaint was that our waiter spilled an entire martini on me when he was pouring it and I was surprised we were still charged for the drink.
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SAMANTHA DIAZ
My hubby & I were celebrating his birthday in were staying in a nearby town for a couple of days. We decided to drive to this restaurant since it wasn’t too far. The exterior & interior were so lovely & felt like walking into someone’s home. The gnocchi was very delicious and the salmon w/ mashed potatoes were good. The cheesecake and tiramisu were fantastic and I would definitely come back for those alone. I loved that it wasn’t crazy busy when we came in compared to the nyc restaurants I’m used to. The staff was nice but Chloe was such a bubbly sweetheart & it made our experience that much better. We would definitely come back!!
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Udit Anand
Had a great experience at Cucina. Loved the food, drinks, dessert, the ambience, and the service. The slow roasted salmon was excellent, the Cipolla (without the bacon) pizza was great, and the desserts (flourless chocolate lava cake, tiramisu, salted caramel sundae) were our favorites.The bartender was amazing though (we started at the bar while we waited for our table to be ready).
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Christine Drake
Beautiful rustic farmhouse, plenty of space. Your not sitting right on top of each other. Outdoor dining on the front porch. Airy and comfortable. Wait staff are incredibly helpful and kind. Our bartender was super nice. She made me a lemonade rosemary drink of some kind, it was so good! Very refreshing! Great dining experience and the food was amazing! Show-up hungry ready to experience all the great combination of flavors. Best dining experience I’ve enjoyed in a very long time. If your ever in Woodstock, Cucina is a definite must on your list of places to eat & visit.
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Rickey Reyes
Everything except for the broccoli was good. Nice place for a date night. We had the chicken parm and steak with rosemary fries.
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Jake Haller
I can’t praise Cucina enough. Every single person who works there makes your experience unforgettable. You step in and it feels like home. Justin and the rest of the kitchen staff do their absolute to make the food top tier, and being greeted with such warm smiles every time confirms the fact that Cucina is top tier all around. I love the people, the food, and the second home I gained here.
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