Cut 21 Revere Menu – Revere, MA

Type : Restaurant

Location : Revere, MA

Cut 21 is an oceanfront destination for both seafood and beef, brought to you by restauranteur Michael Aldi, owner of Dryft Revere and Fine Line Revere.
Located just outside of downtown Boston, directly on Revere Beach and inside the new Ryder apartment complex, we provide an intimate beach-front dining experience with the highest-quality steaks, local seafood, and craft cocktails.
As the sister restaurant of Dryft Revere, we aim to continue our success in offering exceptional service, a vibrant atmosphere, and a delicious culinary experience to all of our guests.

Based on 187 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Cut 21 Revere 02151

Address:
21 Revere Beach Blvd, Revere, MA 02151

Phone: (857) 345-3396

Website:

Social Profile:

Hours

Monday

(Labor Day)
4–10 PM

Hours might differ
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–11 PM
Saturday 10:30 AM–11 PM
Sunday 10:30 AM–10 PM

Menu

Raw Bar
East Coast Oysters
Ea
$3.50
Littlenecks
Ea
$2.50
Shrimp Cocktail
Ea
$3.50
Whole Chilled Lobster Tail
Shrimp & Halibut Ceviche
Jalapeño, citrus, ginger, cilantro, red onion
$18.00
Tuna Tartare
Salsa verde, wonton chips, pickled pepper
$18.00
For The Table
Sautéed Spinach $10.00
Mashed Potatoes $8.00
Grilled Asparagus $10.00
Fingerling Potatoes $9.00
Truffle Fries $11.00
Maple-Glazed Baby Carrots $10.00
Garlic Green Beans $10.00
Crab Fried Rice $14.00
Lobster Mac & Cheese $18.00
Sautéed Mushrooms $12.00
Vegetable Risotto $9.00
Starters
Fried Calamari
Shishito peppers, chipotle aioli
$16.00
Spicy Crab Dip
Calabrian pepper, cream cheese, toasted baguette
$19.00
Fried Oysters
5 local oysters, tartar sauce
$18.00
Lobster & Shrimp Spring Rolls
Shiitake mushrooms, pineapple-habanero sauce
$22.00
Buffalo Shrimp
Blue cheese, celery
$22.00
Moules-Frites
White wine, shallots, crème fraîche, garlic
$17.00
Wagyu Dumplings
Napa cabbage, ponzu
$19.00
Steak Tartare
Ledgebrook wagyu, horseradish aioli, brioche
$23.00
Maple Bourbon Glazed Pork Ribs
Cabbage slaw, wasabi peas
$15.00
Burrata
Prosciutto, heirloom tomatoes, red onions, pesto, balsamic
$20.00
Brussels Sprouts Bravas
Spicy tomato sauce, garlic aioli, almond migas
$13.00
Soups & Salads
French Onion
Braised beef shank, red wine, gruyère
$14.00
Corn & Clam Chowder
Bacon, croutons, yukon gold potatoes
$14.00
Iceberg “Wedge”
Cherry tomatoes, crispy bacon, red onions, blue cheese dressing
$13.00
Chopped
Corn, cucumber, tomato, radicchio, kale, peach, quinoa, champagne vinaigrette
$13.00
Caesar
Baby romaine, parmesan, crispy garbanzo beans, breadcrumbs, anchovies
$13.00
Entrees
Steak Frites
8 oz cut, fries, watercress salad, black truffle vinaigrette
$34.00
Cut 21 Cheeseburger
Brandt blend, fries, cheddar, crispy onions, lettuce, tomato, 1000 island dressing
$17.00
Half Chicken
Mashed potatoes, maple-glazed baby carrots, chicken jus
$27.00
Grilled Whole Branzino
Asparagus, gremolata
$33.00
Ricotta Gnocchi
Pink vodka sauce, wild mushrooms, peas, parmesan
$27.00
Short Rib Bolognese
Rigatoni, tomato, basil, parmesan
$27.00
Sesame Crusted Tuna
Fingerling potatoes, togarashi aioli, garlic green beans, teriyaki glaze
$38.00
Faroe Island Salmon
Crab fried rice, shishito peppers, sesame vinaigrette
$30.00
East Coast Halibut
Lobster succotash, chorizo, crispy gnocchi
$38.00
Grilled Swordfish
Cauliflower steak, spinach, tzatziki
$31.00
Scallops
Risotto, confit cherry tomatoes, peas, chorizo vinaigrette
$36.00
Baked Stuffed Lobster
Shrimp, scallop, haddock, spinach, lobster bisque, breadcrumbs
Others
Seafood Platters $70.00

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Reviews

Dave Gordon
This is a great place! They split entries perfectly. The drinks (martinis) are very good, especially with blue cheese olives. They are right on the beach. The atmosphere is nice and very clean. Don’t be in a rush, and everything will work out fine. It’s a bit more expensive than what is in the area but it’s well worth it, as the food and experience raw to notch!

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Simone Lajonquille
Showed up with a party of five, at 7:15pm on Sunday evening and right away, Cut 21 is By far one of the sexiest, elegant, grown folks type restaurant in Metropolitan Boston. The views to Revere Beach, the staff, outstanding, the decor, to die for, the music selection and volume on point (you could still hear yourself talking), the overall AMBIENCE and setting was so overwhelmingly beautiful and breathtakingly. But honestly, none of that would mean nothing if the food did not match… and BAY-BAYYYYYY!! let me tell you, Cut 21 did not disappoint!! We was a party of 5 and everything that came out to our table was exceptional. The presentation of each dish that came out, out did the previous one. Every thing was so beautiful and perfectly laid out. OMG but the aromas and flavors were even better. Everything came out on time, no one at our table waited, everything was piping, steaming hot. No complaints. Nothing had to be returned,.exchanged, or fixed. Our table was so quiet. Everyone’s plates looked so good,.no one could resist wanting to taste eachothers selections!! I came in from Atlanta to visit family, I am originally from Boston, and come often,.for some reason none of my family and friends that live here had never heard of nor been to Cut 21. All night after I got back to my family’s home, all I could think is “who can I invite here before I leave next week” and even crazier, I was thinking, “who can come up with me from Atlanta next time, so I can take them to Cut 21″… yes yes yes, everything about this place was that good. If you haven’t been there yet, you don’t know what a gem you are missing. I don’t drink alcohol, however the people that did, said their drinks were great, and of course, as expected the presentation was gorgeous. If I lived here, this would be my once a week go to spot. My grown children call me a foody, I guess I am, because I love good food. I would give 10 stars if it were possible

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Tricia Webb
Came here on Sunday for Father’s Day for the hubs. We had reservations, and it was not busy at 11 AM. However, by the time we left, it was hopping!

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Luis Pena
With its chic modern design, elegant menu, and ideal beachfront location, it’s no wonder why Cut 21 is THE place to be for any occasion. Whether you’re there for birthday party, on a dinner date, or just hangin with friends for a drink, this restaurant has something for every occasion. The Wagyu dumplings were mouthwatering and the seafood tower will make your head spin! Honestly if the main dishes are too much you can get away with eating JUST there sides and you’d come out just fine!

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Christina Rodrigues
Great experience overall. Went on a Monday evening, had reservations but when we got there, plenty of open tables. The location is great, right on the beach. Decor is esthetically pleasing and photo worthy but the most important, the food! The food was excellent! Everything we ordered was sooo good! Service and staff was also great! Highly recommend this place! I will definitely be going back!

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C McCourt
The food was outstanding! Portions were so big! Really good value. When they say sides are for sharing they really mean it.

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Paul Panzini
Had a great time last night with an incredible meal. Patricia our server was great. She was friendly and very informative of the menu. My wife has a dairy allergy and Patricia was very attentive to that. She recommended something different than the usual steak I get and it was superb. The Pork Milanese, was juicy and came with miso mash potatoes and asparagus, was a great value too. We will back soon. Big Shout out to Patricia. The oysters and tuna tartar were also on point.

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Anne Edgington
Great place Very chefie. We had halibut with lobster succotash. Great taste Generous portions Efficient and pleasant service Nice wine list. Good cocktails. The atmosphere is amazing with views overlooking Revere Beach Easy parking at dinner time Highly recommend

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Kristen Caulk
Our food was fantastic, waitress amazing, great decor, and the view of the beach is lovely.

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Jack Clayton
Good view and lighting for brunch. The food is out of this worldddd. The french toast is amazing. The caramelized bananas on top are so good. My friend said the buttermilk pancakes are good as well!

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