Our passion for cycling (CYCL) and craft beer (HOPS) is the inspiration behind CYCLHOPS Bike CANtina. CYCLHOPS is committed to using thoughtfully-sourced ingredients. The creative taqueria-inspired menu features unique flavor combinations, authentic taco-makin’ techniques and delicious takes on traditional Mexican food. From handmade tortillas to farm-fresh meats and vegetables, all our dishes are craft-inspired, and we never compromise fresh for fast. Our CANtina has 20 rotating taps pouring everything from local and national brewery favorites and specialties to seasonal sours and everything in between and a line-up of 43 premium tequilas and handmade margaritas.
Tacos, craft brews & bike repairs are the specialties at this low-key haunt in an industrial space. Based on 861 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
600 S Airport Rd, Longmont, CO 80503
Phone: (303) 776-2453
Website:
Social Profile: 
Hours
| Saturday |
10 AM–10 PM |
| Sunday |
10 AM–8 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday |
11 AM–9 PM |
| Wednesday |
11 AM–9 PM |
| Thursday |
11 AM–9 PM |
| Friday |
11 AM–10 PM |
Menu Photos
Photo Gallery
Reviews
Bob Farkaly
Eaten here several times, the latest was the greatest. No waiting for outside seating on a warm and sunny early evening. Margarita was great and house special was the best. Chicken fajitas were the best meal I have enjoyed there. Guacamole was the best. Service was friendly, attentive and right there. Very happy with Cyclops.
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Dixon Dick
Scott went the extra mile, twice! Helped get that one, elusive beer (as shown) against all odds!!!
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Agnès Laurent
Great place for tacos. Love the vibe and decor, and the staff is super welcoming
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Dirk Grunwald
First time eater, long term dreamer. I have wanted to come here for two years and had resolved to do so by bike first. Instead, I went hiking and succumbed to the siren of a lunch of avacado tacos and chili rellenos. But when I arrived (sans bike) I plugged my ears and feasted on the delightful Cuban sandwich. Far from being cast to the shoals, the right proper Cuban was everything I desired. Too substantial for one meal, I will revisit the leftovers later.
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Jen O
Alway great food. We’ll designed menu & executions. Yucca fries were GREAT. Awesome tacos. But this killer on this meal was the chimichanga cheesecake with caramel sauce. YUM.
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Mikey H
Perfectly fine taco spot. I got their fish taco which was pretty good. Their salsa and guacamole were just fine, not much flavor or spice. Their frozen margarita was good. The churrros were good too, and def worth the $2. The happy hour has good drink deals but I didn’t think the food deals were that great. No tacos on the happy hour food menu was surprising.
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Chase Coale
We were looking for a late lunch spot and stumbled across this place. Wow they did not disappoint, the staff was friendly and attentive. We both were blown away by how amazing the chips and salsa were, for the little extra price it’s worth it. We both each had three tacos and the fish and shrimp were a little light on protein but the flavor was outstanding. But, for the price it was well worth it and didn’t cost an arm and a leg. We are excited to go back when we are near. 9/10 would recommend.
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Mackenzie Young
I love this place. It is locally owned and the owner routinely comes in an ensures everything is perfect. Food is amazing, drinks are perfect I have noticed food ringing up a dollar more on the receipt than the menu but great atmosphere and vibe overall
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Grumpygillz
The chips and salsa was great! Chips we’re light and flakey not hard like most places. The salsa good flavor. All three of my tacos had great flavor!! I got the barbacoa, chorizo and one called piggli or something lol. The house margaritas are good and 4$ happy hour. I got the coin margarita recommended by my awesome server Matt! I’m so glad I came here. Great food and service I’ll definitely be back.
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kendall young
Love this place. Everything is good. Great lunch spot for cheap, killer tacos. Big shout out to Scott behind the bar!
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