Dancing Noodle Menu – Parker, CO

Type : Thai restaurant

Location : Parker, CO

Family owned resturant
Homemade recipes
The Dancing Noodle doesn’t just use homemade recipes, they cook the food the same way they would for their families. This means very little pre-packaged ingredients, no jars of off the shelf sauces or premade appetizers thrown in the microwave.

This is the real secret on why the food is so amazing here, we don’t cut corners, every meal takes hours of preparation with the same love a care of a family.

We have a small intimate dining area. Although it is very cozy, you may want place a to go order to avoid waiting for a table.

We look forward to sharing our food with you.

Homestyle Thai meals like curries & housemade rice noodles dished up in an unassuming space. Based on 598 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Dancing Noodle 80134

Address:
10841 S Crossroads Dr UNIT 10, Parker, CO 80134

Phone: (303) 805-3880

Website:

Hours

Saturday 11 AM–8:30 PM
Sunday Closed
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 11 AM–8:30 PM
Wednesday 11 AM–8:30 PM
Thursday 11 AM–8:30 PM
Friday 11 AM–8:30 PM

Menu

Appetizers
Edamame
Steamed soy beans with sea salt. A simple but delicious Asian snack food.
$4.50
Thai Style Egg Rolls
Home made egg roll wrapper filled with chicken. Deep-fried & served with sweet/sour dipping sauce.
$4.95
Chicken Satay
Chicken skewers, marinated in a light curry. Charcoal-grilled & served with our traditional peanut sauce.
$6.95
Fried Tofu
Deep fried bean curd served with ground peanuts in a sweet/sour sauce.
$5.95
Kanom Jeeb
Ah, Kanom Jeeb – you have officially earned platinum status in the dumpling ranks. You are a mere morsel of goodness, a two-bite treasure, and I thank you for gracing me with your presence. Thai-style steamed dumplings filled with ground chicken & vegetables. Served with sesame & soy dipping sauce.
$6.25
Crab Rangoon
Crab meat, cream cheese and scallions wrapped in a wonton skin then deep fried until crispy.
$6.25
Combo Platter
2 pieces each of the following: egg roll, crab rangoon, chicken satay and Khanom Jeeb (steamed dumpling)
$10.95
Pot Stickers (Gyoza)
Asian dumplings filled with ground chicken and vegetables then grilled. With a sesame soy dipping sauce.
$6.25
Spring Roll
(Fresh Wrap) Rice flour wrapper filled with chicken, vegetables & rice noodles. Served fresh (not fried) w/ peanut sauce.
$6.95
Soups
Tom Yum Goong
This is perhaps Thailand’s best known dish. Indeed, tom yum is characterized by its distinct hot and sour flavors, with fragrant spices and herbs generously used in the broth. A light broth seasoned with exotic herbs, lemon grass, kaffir lime, tomatoes, mushrooms, chili and lime.
$5.95
Tom Kha Gai
Similar to Tom Yam, this soup, however, the use of coconut milk in the broth makes this soup just a little heartier and rich. In Thailand, Tom Kha Gai (ต้มข่าไก่) is eaten more like a curry instead of a soup, paired with a plate of rice and spooned onto your rice before eating it.
$5.95
Khao Tom
(Rice Soup) Rice and clear broth form the base for this wonderful soup. This light but flavorful soup is not at all spicy. Traditionally, this soup is made with either chicken or shrimp and finished with a touch of garlic infused oil.
$5.95
Thai Style Salads
Yum Daeng-Gwah
Fresh cucumbers, onions & tomatoes served on a bed of lettuce with sweet & sour pea-nut dressing.
$6.95
Som Tum
(Green Papaya Salad) This is a sour and sometimes hot mix of shredded green papaya, tomatoes, garlic, sugar and as many chilies as you dare.
$9.95
Yum Nua
(Beef Salad) Broiled beef, onions, cucumber, green onions, tomatoes, cilantro & spices-blended to perfection. Served on a bed of lettuce.
$12.95
Yum Pla Muk
Steamed squid tossed with chili sauce, onion & lime juice on a bed of lettuce & tomatoes.
$11.95
Yum Talay
(Mixed Seafood Salad) A yum is a stand-alone dish, perfect for a light main course or even an appetizer. The word yum refers to the action of combining an array of hot and tangy ingredients, and talay is the Thai word for ocean; thus, the mixed seafood version is called yum talay.
$17.95
Larb Gai
(Savory Minced Chicken) Minced chicken with herbs, roasted rice, spices, lime & usually a little chili (or a lot) . Served with a wedge of iceberg lettuce.
$9.95
Noodles
Phat Se-Ew
Made with our home-made noodles are freshly made in the kitchen right on the premises. These wide cut, thick, chewy noodles are used in this stir fried noodle dish that is commonly eaten in Thailand.
$12.95
Lahd Nah
Our home-made noodles stir-fried with baby corn, broccoli, mushrooms and carrot in a clear light gravy.
$12.95
Phat Thai
Thailand’s most famous noodle dish! Fettuccine-style rice noodles are stir-fried with tamarind sauce, bean sprouts and scallions, then garnished with crushed peanuts and bean sprouts.
$11.95
Paht Woon Sen
Delicately seasoned clear bean thread noodles are stir-fried with bean sprouts, mushrooms, onion, broccoli, baby corn, carrot & egg.
$11.95
Gwait Dee-O
(Noodle Soup) Traditional Thai noodle soup. Rice vermicelli with bean sprouts, scallions, cilantro and roasted garlic oil in a clear broth.
$11.95
Paht Kee-Mao
(Drunken noodles) Our home-made noodles pan fried with Thai basil, green beans, tomatoes, broccoli and hot chilies. This dish tends to be hot but can be made to any level of spiciness.
$12.95
Thai Curry
Gaeng Bpah
(Thai country style curry) This red curry has eggplant, bamboo shoots, baby corn, zucchini, Thai basil and chilies in a savory broth. (no coconut milk).
$12.95
Gaeng Daeng
(Red Curry) Red coconut milk curry with bamboo shoots, green beans, herbs, Thai basil, eggplant, bell pepper and zucchini. Nicely spicy but not really hot.
$12.95
Gaeng Panang
The most popular Thai curry! coconut milk, mushrooms, herbs, baby corn, carrots and zucchini. Wonderfully rich and moderately spicy.
$12.95
Gaeng Sahp-Rote
(Pineapple Curry) Very tasty. A sweet/sour red curry with coconut milk, onion, herbs, kaffir lime and pineapple.
$12.95
Gaeng Mahssamahn
Tasty but mild. This is a coconut milk based curry with your choice of protein, potatoes and onion.
$12.95
Gaeng Keow Wahn
(Green Curry) Green curry with coconut milk, bamboo shoots, green beans, herbs, Thai basil, eggplant, bell pepper and zucchini. This dish is spicy.
$12.95
Fish
Pla Laht Pik
Deep fried fish topped with our own spicy/sweet sauce.
$16.95
Pla Chue Chee
Deep fried fish topped with red curry sauce made with coconut milk, bell pepper, baby corn, zucchini and kaffir lime leaves.
$16.95
Pla Laht Gratiam
Deep fried fish covered with crispy fried garlic. If you love garlic, you’ll love this!
$16.95
Fried Rice
Curry Fried Rice
Stir-fried jasmine rice with curry powder, onion, scallions, tomatoes, bean sprouts and scrambled egg.
$11.95
Basil Fried Rice
Stir-fried jasmine rice with Thai basil, scrambled egg, onion, scallions, bean sprouts and tomatoes.
$11.95
Regular Fried Rice
Stir-fried jasmine rice with scrambled egg, onion, scallions, bean sprouts and tomatoes.
$11.95
Tropical Fried Rice
Stir-fried jasmine rice with pineapple, onion, carrot, tomatoes, scrambled egg and bamboo shoots.
$11.95
Special Entrees
Paht Khing
(Ginger) Your choice of meat stir-fried then simmered with fresh ginger, mushrooms, onion and scallions. (a very healthy dish)
$11.95
Paht Pik Khing
(Hot Chili) Stir-fried curry with green beans, bell pepper, onion, carrot and Thai basil.
$11.95
Paht Met Mamuang
Stir-fry with cashews, baby corn, cucumber, pineapple, onion and carrot.
$11.95
Mixed Vegetables $11.95
Thai Supreme
(For Garlic Lovers) Stir-fry with garlic, carrot, onion, bell pepper and broccoli. Great with shrimp.
$11.95
Paht Cha
(Spicy Seafood) Scallops, shrimp, squid, mussels and crab meat with Thai ginger, basil, mint, mushrooms and bell pepper.
$17.95
Rama
Stir-fried meat/tofu/veg simmered in Thai peanut sauce and served on a bed of steamed mixed vegetables.
$11.95
Paht Kraprao
(Thai Basil) Stir-fry with eggplant, green beans, Thai basil, onion, fresh garlic and pepper.
$11.95

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Menu Photos

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Reviews

Shyamala Shiwakoti
Really good food and good portion. We had pad Thai and cashew chicken. Both were delicious. We ordered spice level 3 for both of us, it was good amount of spice for us. Pad Thai was one of the best I had so far, noodles very light and less oil compared to other places. Will go to this place soon in future.

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Juliet R Ferdowsian
My absolute favorite Asian place in Parker! As someone who grew up in Southeast Asia, this is super authentic food. 10/10! The servers were extremely friendly and helpful as well. My favorites are the drunken noodles, thai ice tea, steamed dumplings, and mango sticky rice.

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Daniela Arévalo
This is the BEST Thai food I have ever had. I’m vegan and they are very accommodating and have many vegan options. Everyone that works here is so kind, so sweet! It’s always a pleasure to stop by and eat here. If you haven’t tried Dancing Noodle yet, do yourself a favor and check them out! So good!!! Highly recommend.

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Amber Wermerskirchen
This is one of my top two Thai restaurants in the Denver Metroarea. The service is always great and their staff is so nice! I love their Panang Curry and my husband raves that their Drunken Noodlesare the best he’s ever had. Thick and delicious. The spice is no joke so go mild if you aren’t sure. I think their vegetable to meat ratios are spot on too. I eat here as often as I can, you will not be disappointed.

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Anna Jansma
Order from this place often, got takeout tonight and ordered Phat Thai, it was bland and mushy. Everything else was good but for $17 we expected the same quality that we normally get. Called and talked to woman who only offered an apology and a crab Rangoon. Would have preferred a refund or a credit for the same amount we paid for the dish next time, but she refused to offer that. I was told the cook died which is very sad but should take care of those who order often instead of a simple sorry. Won’t be back for a while.

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Pepe Dawgg
Let me start off by saying that i almost made the enormous mistake of leaving due to the long wait time. But i remembered that it was lunch time and it was definitely a little whole in the wall type of place. Well, thank goodness i didnt leave because the food here is amazing.

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Scott Darby
Found this place for our date night takeout by its positive reviews. So glad we did, as the food is delicious! Drunken noodles at 4 star hotness were just right. The thick homemade noodles were not expected but great. The chicken egg rolls were a good size. Eat them when they are hot or they get a little soft. Other than the veggies in the pad woon sen with tofu being a bit raw, it tasted very good. The lady at the counter was very friendly. We will be back soon!

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Ash Bab
Pretty epic food! My wife lived in Bangkok for a decade and we love sampling as many of the region’s Thai food joints as possible. We are vegetarian, mostly vegan and love seeing lots of veggies in the entrees which happily, was the case at this restaurant unlike some other Thai restaurants. Everything tasted great, just the right flavor, authentic. The thick flat noodles were homemade, not store bought apparently and that’s similar to how it’s done back in Thailand. Even at a level 2 spice (mild level) the flavors were great but 3 and above was really making the food sing. We live too far from this restaurant but we will be back when we are in the area. The serving sizes or portions were generous and they had not overly sweetened the food to suit American palates, all of which set them apart from so many other Thai and Asian restaurants. Fantastic find!

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Cary Colleran
We LOVE this small little place. Red Curry is our family fave, Pad Thai close second. You can choose heat between 1-5. I like 3, but my boys love getting 4 because it is SPICEY. So yummy. People are nice and sometimes we get take out. Best crab ragoons ever. Portions are big so my daughter and I split one order of curry.

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Mindy Berry
Great experience! The flavors at Dancing Noodle are rich are amazing with the perfect balance of sweet, sour, and spicy. The service is also outstanding. I highly recommend this restaurant to anyone looking for a delicious and authentic Thai dinner

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