DOCKS ON THE HARBOR has joined Baltimore’s food scene in the Inner Harbor at the iconic Power Plant building. From bold flavors, varied textures and delicious aromas from the scratch kitchen, guests can expect an unforgettable dining experience with Instagram-worthy dishes, drinks and décor.
Based on 234 reviews, the restaurant has received a rating of 4.1 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
621 E Pratt St #100, Baltimore, MD 21202
Phone: (443) 438-6049
Social Profile: 
Hours
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Cathie Koehler
This is a great place we sat at the bar inside & ate a fantastic meal and had some amazing cocktails. The food came quick & hot & was delicious. The drinks were spot on!! The vibe is great a perfect place to get together with friends and have a nice night out or have an evening together with your special someone. I would even consider this for an event space the decor is gorgeous. The staff especially the bartenders were a joy!!
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Olivia Jackson
Went at opening and there was literally no one else in there which was our hope in going early since we were celebrating a birthday. There were 4 of us and everything we ordered was really good except the wings which we sent back. The waiter who was fantastic, recommended the seafood pasta and tropical pasta. I got the seafood pasta I really enjoyed it. The portion sizes are good and the price point is reasonable. The ambiance of course is amazing. Since there wasn’t anyone in the restaurant we had free reign to take all the photos we wanted without interrupting anyone or being in the way.
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Tobrika Thompson
Had a GREAT time at the place for my birthday!! We were able to get last minute reservations so that was a plus. The staff was so attentive. The food was AWESOME!! Drinks good, it’s really nothing bad I can say about this restaurant. It’s beautiful inside and nice seating area outside. The DJ played a song and the staff came out wit sparklers singing happy birthday to me. S/o to our waiter Ms. Roni!! She definitely took good care of us.
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Shaa Cole
Very pretty inside, the decor is amazing. The staff was really friendly and inviting, they all deserve 5 stars. The reason I gave 3 stars are due to the alcohol drinks were just juice, for the price I should be able to taste the alcohol. The food came out quick and was pretty good but for the price it could be better. Also, I was told that they validate parking but they either ran out of validation cards or the machine was broken. I would go back for brunch in a few months and will change my score if the drinks are better
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Victoria Mahan
My husband and I had the pleasure of eating here on their opening day and the food and drinks we had were absolutely phenomenal. I enjoyed the shrimp cocktail flight while my husband had the salmon. It was the last day of our honeymoon and easily one of the top restaurants I’ve eaten. It is pricey but it matches the quality and quantity. The atmosphere was also amazing, its not too dim or bright and the music is tasteful and not overpowering or too hard to hear. When we return for our 10 year anniversary it will have definitely earned its own trip.
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Christa Sutton
Semi enjoyable experience here. Went for a friend’s birthday during Baltimore City Restaurant Week (July 29th). We decided to order from the prefix menu. Overall we made the best of it, but the service was extremely slow for us. I’m not sure if it was a unique experience as I saw others come and go in the time it took for us to finish our meal. We did have to ask for our drinks multiple times… Water multiple times… And the wait between courses was longer than usual. I probably wouldn’t visit again… If I do, probably would try the bar. The food was pretty good… Drinks were pretty good… And the atmosphere is vibey, there is plenty of space for photo ops.
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Ry Brunson
I will not be back to this place. First time here and it was a horrible experience. The service was trash. For starters I made reservations for 2:45. We didn’t get seated until sometime around 3ish. Then we had to wait for the dinner menu to switch over at 4pm. Second the lamb chops were burnt and small. Then they made the drinks and had them sitting for at least 30 mins on the bar counter. The waiter, was probably high. I had to get the whole meal made over by then I was ready to go and got to go boxes. This place is for aesthetics. That’s it. It’s small as well. Do not recommend. I feel like they used a BBQ sauce for these lamb chops. Tacky. The menu is very limited for a $200+ check. Bye
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Melanie Webb
What a great experience!!!! My husband and I went here for dinner after going to the National Aquarium and we loved it. Everyone was so attentive and Salem at the front was very personable. Our server Ron B was absolutely fabulous!!! He made sure that everything came out perfectly. I have never been to a restaurant where the server will give you exact times on when your food would be ready. The time pacing between the apps and the main dishes was great! The atmosphere was wonderful as well. The flower theme was fun, attractive, and made dinner a wonderful experience.
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Briana Ashton
Wanted to try a new place for date night and Docks did not disappoint. The restaurant is decorated beautifully. Von took excellent care of us and was very attentive. The lamb chops and the Cajun Alfredo pasta were delicious.
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Neummah Abdul Aziz
Went to your newly opened Docks on the Harbor, downtown Baltimore last night. Love their salmon cake sliders, with the chef scent-free to our table. Really enjoyed the sticky ribs & crispy brussel sprouts. They also have this watermelon, mozzarella and balsamic vinegar salad that we all loved ( I just can’t remember what it’s called). We all really enjoyed the restaurant’s flower decor overall ambience. Gave them 4 stars instead of 5 because the pineapple fried rice was not good.
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