Eerkins Uyghur Cuisine Menu – Fairfax, VA

Type : Asian restaurant

Location : Fairfax, VA

All-day menus featuring an array of traditional Asian dishes from Uyghur in a homey dining room. Based on 692 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Eerkins Uyghur Cuisine 22030

Address:
4008 University Dr, Fairfax, VA 22030

Phone: (703) 352-1121

Website:

Hours

Thursday 11 AM–9:30 PM
Friday 11 AM–9:30 PM
Saturday 11 AM–9:30 PM
Sunday 11 AM–9:30 PM
Monday 11 AM–9:30 PM
Tuesday 11 AM–9:30 PM
Wednesday Closed

Menu

Appetizers
Samsa (Two Per Order)
Thick, puffy, oven-baked buns with minced beef and onions seasoned with black pepper, sprinkled with sesame seeds
$5.95
Eggplant Salad
Eggplant slices and garlic topped with spices and homemade dressing
$6.95
Soups
Chuchura Soup
Small Dumpling Soup (Minced lamb and onions seasoned with black pepper)
$6.95
Ugrah Noodles Soup
Handmade noodles and meat balls with chopped cilantro
$4.95
Main Course
Uyghur Lamb Kabab (Per Skewer)
Chopped lamb sprinkled with cumin, house spices, and sauce
$3.00
Uyghur Chicken Kabab (Per Skewer)
Chopped chicken sprinkled with cumin, house spices, and sauce
$3.00
Shrimp Kabab (Skewer)
Shrimp sprinkled with cumin, house spices, and sauce
$15.95
Thawa Lamb Kabab
Steamed lamb pieces seasoned with house spices
$15.95
Desserts
Uyghur Cake
Homemade puff pastry with smooth, butter and cream filling
$5.95
Honey Cake
Homemade uyghur chocolate layered cake, with organic honey
$5.95

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: eerkins.com

Reviews

Ai Cervi
I love this restaurant! Every dishes were so delicious. The waiter who served our table was so friendly, nice and polite. We ordered what he recommended. Egg plant salad, Noodle ( the top of the menu, sorry I forget the name…), Lamb skewers, Dumpling Soup, and Uyghur Cake. The noodle is nice flavor and chicken was so tender. The lamb tasted amazing, soft and nice spices. The cake was not overly sweet, nice thick pie layer:)

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charles dailey
incredibly delicious food! very unique cuisine. it’s pretty small inside, so you’ll be close to your neighbors but you still have plenty of room. not much atmosphere to speak of, but who cares when the food is as good as it is? 10/10 would recommend

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J. Rebecca Chen
Been here a few times. I really love their chicken kabab and lamb kebab. Super juicy and very well marinated.

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Sam
The food was pricey, and it didn’t taste great; it could be that it’s not my type of food. I love meats and I tried the meat heavy dishes. The service was not good. The servers were not really paying attention and seemed distracted.

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Affan Ahmed
The food here is incredible, love the lamb skewers and the dumplings.

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Ecaterina L.
Nice place, food was pretty delicious, great service, but the interior needs work.

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Syaza Haris
My first Uyghur cuisine. Love the taste. I love the flavor/spices of their beef gambian soman. The chicken kebab was moist and not dry, excellent spices. My fav was chuchura soup – mind you even the dumpling has beef in it, I believe the soup is lamb/mutton base. they are sooo good!

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Mahmoud Saeid
I came about this restaurant by chance and I am really glad I did. The lamb and chicken kebabs are just amazing. The traditional pulled noodles dishes are also very good. I am looking forward to go back to try more of the menu

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Riyadh Sh.
Very authentic type of place. I find this Uyghur cousin very interesting. It is the eastern part of Turkistan, which was concord by China in 1948 if I’m not mistaken.

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Jo Han
So I left a 3 star review for following reasons. I ordered uyghur salad, dapanchi, and Eerkin’s special lamb shank. Now I loved their taste and it is not bad at all. Lamb was cooked so well that meat comes off so easily and very comfortable to eat it with it being savory. Dapanchi had great chicken with very good consistency when they cooked it. Salad was okay but felt like a rabbit food than a salad to me. They should include rice with each main dish or salad just like many restaurants do.. The main reason is that they made all these food with minimal ingredients to get it there but I didn’t feel like it was valuable nor worth the money that they charge it. I still paid it so that I could try it but they weren’t worth the price range they are charging at. If you don’t mind and really crave uyghur style food then I would say try them but don’t expect a lot. Lower your expectations.

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