Trendy eatery featuring Vietnamese fare & cocktails in upscale, rustic digs with outdoor seating. Based on 271 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
407 NW 17th Ave #4, Portland, OR 97209
Phone: (503) 227-8000
Social Profile: 
Hours
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–9 PM |
Menu
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Menu Photos
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Reviews
Alana Kansaku-Sarmiento
Honestly I was blown away. The pork belly just FELL APART under MY SPOON. The lemongrass chicken and the shrimp were grilled to juicy, perfection. My cocktail (Vietnam Mule) was the only thing I’d classify as “okay”. Really a great spot.
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Gloria Teufel
Very delicious vietnamese restaurant. I had fried rice with special chinese sausages.
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Josina Reaves
Had the Garlic Wok Vegetables, and I’m not even a vegetarian. So good! Big bowls of food just kept coming to our table, and everyone left happy and full. Plus cocktails! And the best ’90s R&B Playlist. Excellent!
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Sean Turner
Authentic and delicious viatnamese kitchen. I recommend the Thjt Kho.
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Shyam Patel
Really great Vietnamese food! The lemon grass pork was the most tender pork I’ve ever had! The tofu in the mushroom and tofu wraps were incredible! 10/10 will be coming back!
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Kay G
The food was okay. I’ve had fish sauce wings at quite a few restaurants & here they were undercooked & tasted so-so. Kalbi ribs were also just ok w/ a very small side of kimchi. Drinks were not good & cups were very dirty, didn’t even offer straws..gross. Overall it felt like a tourist trap. Very overpriced & underwhelming for Vietnamese food. You can get better elsewhere.
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Andrew G
Not a bad banh mi and nice ginger beer. The salad was OK. Nice outdoor seating. Order inside at the counter, but your order is brought to your table.
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james nguyen
Cute authentic Vietnamese food with super tasty cocktails.
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jonathan wolf
Bún & Botta’s ..Love the creative lighting
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Hai Yen ‘Rose’ Nguyen
This place has a nice ambiance to it. I ordered bò bía for an appetizer and the taste hits pretty close to home. That said, I don’t really trust Vietnamese food establishments that don’t serve fresh greens with a soup dish. I think this aspect of our soup dish is what sets Vietnamese cuisine apart from others. Moreover, upcharge is 2-4$ for fresh vegetables. Even more disappointingly, the bánh canh I got did not even have fresh crab – only crab balls? Did they even make a separate broth for the bánh canh!?
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