Floriana Menu – Washington, DC

Type : Italian restaurant

Location : Washington, DC

Intimate white-tableclothed bistro offering lasagna & other Italian classics, with weekly specials. Based on 820 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout

Floriana 20009

Address:
1602 17th St NW, Washington, DC 20009

Phone: (202) 667-5937

Website:

Social Profile:

Hours

Thursday 5–10:30 PM
Friday 5–11 PM
Saturday 11 AM–2:30 PM, 5–11 PM
Sunday 11 AM–2:30 PM, 5–10:30 PM
Monday

(Labor Day)
5–10:30 PM

Hours might differ
Tuesday 5–10:30 PM
Wednesday 5–10:30 PM

Menu

Appetizers
CIOPPINO
tomato, fennel, clams, mussels, shrimp, scallop, crostini
STEAMED MUSSELS
white wine, garlic, butter, parsley, chili
BURRATA
pea, lemon, mint
FRIED BRUSSELS SPROUTS
pancetta, sherry vinaigrette
CALAMARI FRITTI
spicy tomato sauce
BLACK GNOCCHI
Lobster cream, roasted peppers, Andouille sausage, rock shrimp
SALUMI & FORMAGGIO
daily selection of cured meats and cheeses, olives, Borettane onion
ARANCINI
sausage, pea, tomato
Salads
PANZANELLA
asparagus, pea, fennel, burrata
CAESAR
baby romaine, Parmiggiano, egg, herbed crostino
CAPRESE
house made mozzarella, beefsteak tomato, olive oil
BEET
beets,apple, goat cheese fondue, citrus vinaigrette
FIELD GREENS
baby greens, tomato, sherry vinaigrette
Entrees
FETTUCINE VONGOLE
little neck clams, tomato broth
SPAGHETTI AGLIO E OLIO
spring garlic, chili, pangrattato
BURRATA RAVIOLI
roasted mushrooms, spinach and basil velutata
MUSHROOM RISOTTO
oyster mushroom, shiitake mushroom, chive oil
SCALLOP & SHRIMP RISOTTO
diver scallops, shrimp, white truffle oil
WILD BOAR RAVIOLI
ricotta, tomato jus, basil
SUNDAY GRAVY
pork belly, short rib, sausage, tomato sauce, ricotta, paccheri
ORECHIETTE
chicken, pork belly, red pepper pesto, rapini, Parmigianno
TORTELLONI MIGNON
tenderloin, tomato cream sauce
RAVIOLI DI ZUCCA
roasted Butternut squash and gorgonzola, walnuts, brown butter sage sauce
LASAGNA
beef, béchamel, house made mozzarella
DUCK BREAST
sweet potato puree, swiss chard, luxardo demi-glace
PORK LOIN
black eye peas, spinach, pan jus
FILET MIGNON
whipped potato, lacinato kale, bordelaise
BRANZINO
fingerling, gremolata, charred lemon
NEW YORK STRIP
chili crust, mustard green, radish
SEARED SCALLOPS
curried carrot puree, pea vinaigrette
SALMON
zucchini, basil, spring onion salad
TUSCAN CHICKEN
fennel citrus salad, rapini pesto
Lunch
CALAMARI
deep fried golden calamari, robust tomato sauce
ARANCINI
sausage, pea, tomato
CAESAR
baby romaine, Parmiggiano, egg, herbed crostino
CAPRESE
house made mozzarella, beefsteak tomato, olive oil
BEET
beets,apple, goat cheese fondue, citrus vinaigrette
SPAGHETTI AGLIO E OLIO
spring garlic, breadcrumb
CAESAR
baby romaine, parmigiano, boiled egg, herbed croutons.
BUTTER LETTUCE
fennel, buttermilk dill dressing
TUNA
romesco, butter lettuce, radish
TORTELLONI MIGNON
tenderloin, tomato cream sauce
LASAGNA
beef, béchamel, house made mozzarella
BRUNCH
CARROT HUMMUS
crostone, merguez, goat feta
BLUEBERRY PANCAKES
powdered sugar, whipped cream
STEAK AND EGGS
NY strip, two eggs, potatoes
ASPARAGUS FRITTATA
basil, goat cheese
UOVO PURGATORIO
poached eggs, spicy tomato sauce, toasted bread
SMOKED SALMON BENEDICT
hollandaise, cured salmon, capers, poached eggs
PROSCIUTTO BENEDICT
rosemary hollandaise, prosciutto, poached eggs
CHICKEN BISCUIT
house hot sauce, fried egg
LASAGNA
beef Bolognese, bechamel, house mozzarella
RAVIOLI ALL’UOVO
lardo, pecorino, truffle
GREEN EGGS AND HAM
aglio e olio verde, prosciutto
BACON SANDWICH
egg, piquillo aioli, butter lettuce
ITALIAN SAUSAGE OMELET
piquillo pepper, mozzarella
CAPRESE
house made mozzarella, beefsteak tomato, olive oil
BOTTOMLESS MIMOSA
BOTTOMLESS BLOODY MARY
SALAD
FRUIT
BISCUIT
POTATOES
SAUSAGE
BACON
Desserts
TIRAMISU
rum & espresso-soaked lady fingers

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Jason Stoner
I was so excited to try this place. However, it missed its mark. I seems as if they have been around a bit and are tired of wowing diners. The food was mediocre at best. It kills me when I can’t give a five star review—I suggest you go back to the beginning that made you an ikon in the area.

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Hayden Clay
I came for a Sunday Brunch. A lot of us ordered the chicken biscuit because I remember it being yummy pre-pandemic. Either I have short term memory loss or something is going very wrong in the kitchen. All of our biscuits were burnt black on the bottom and lacked all flavor. The “fried” chicken was not breaded and so over cooked that it was hard to bite through. The piece of chicken was absolutely tiny (see picture). The “fried egg” was scrambled eggs thrown on the tasteless biscuit. So disappointed. Truly inedible.

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Francis Campbell
Met friends there for dinner.The rack of lamb was superb, tasty and delicious. The chocolate chip peach bread pudding was a delightful surprise. I’m not sure how accessible it is for physically challenged as the inside steps are narrow and turn sharply .Would definitely go back to try other dinners. The wife thoroughly enjoyed the rock fish.” it was very good with polenta ” seasoned without being overly seasoned.

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Jason Hertz
Showed up on Friday with no reservation, worked us in and was very straightforward with the time they had for us. Beautiful place, absolutely outstanding service, amazing food.

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Michael Perry
This is a great spot for Sunday Brunch. A great value special brunch menu. The $18 Steak & Eggs (with potatoes) was perfectly cooked, very tasty and hot. Service was very attentive and the covered patio was not too hot for a mid July day. Can’t wait to go back! One concern….I have some mobility issues and the climb to the 2nd floor to use the restroom was a little concerning as the stairs are not well lit and the black rubber slip guard on each step plays tricks on your eyes. Be careful!

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Josh Clapper
Reasonably priced, delicious brunch food. I was seated outside towards the end of brunch, thankfully near a heater. Being outside I saw the waitstaff a bit less. I had wanted more coffee but didn’t want to go looking for somebody inside. Even with the coffee experience, I would go back again for more brunch (maybe even another round of chicken biscuit)

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Hannah Sadollah
Rich, flavorful and comforting Italian food. The service was excellent, Juan, was friendly and personable. The outdoor seating is perfect for a cool summer night while the dinning room inside has a cozy aesthetic.

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William Robb
Fantastic experience. Food was fantastic. Service was excellent. Resturant is a converted townhouse and it is very well decorated. Rooms were cozy and our room only had 4 tables.

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Margaret E
Thanks for a lovely anniversary dinner!

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Sarah Starr
Wonderful Italian in a romantic old school setting. The food is delicious, highly recommend getting a few starters or salad before pasta to enjoy the breadth of the menu. Pasta is amazing of course homemade and wonderful sauces and fillings.

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