G.58’s modern approach to traditional Chinese cuisine offers an unforgettable fine dining experience. Dishes are prepared by master chefs from China, each bringing unique talents, experience and creativity to the food of the eight Chinese culinary regions. The food is matched by G.58’s extensive Chinese tea and wine list featuring bottles from throughout the world, craft cocktails and imported and local beers designed to pair with your meal. Lunch and dinner are served Monday through Saturday and the menu changes seasonally. Voted Top 10 New Restaurants of 2018 in the News & Observer.
Chic, contemporary eatery with art-filled walls & lotus chandeliers offers Chinese & Sichuan dishes. Based on 627 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
10958 Chapel Hill Rd, Morrisville, NC 27560
Phone: (919) 466-8858
Social Profile: 
Hours
| Wednesday | 11 AM–2:30 PM, 5–9:30 PM |
| Thursday | 11 AM–2:30 PM, 5–9:30 PM |
| Friday | 11 AM–2:30 PM, 5–10 PM |
| Saturday | 11 AM–2:30 PM, 5–10 PM |
| Sunday | 11 AM–2:30 PM, 4:30–9:30 PM |
| Monday | Closed |
| Tuesday | 11 AM–2:30 PM, 5–9:30 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: resy.com
Reviews
Jia Zheng
The best and most authentic Peking duck in the United States! I’m from Beijing and I eat Peking duck since I was a kid. I haven’t found any restaurant that can cook Peking duck like the restaurant in my hometown until I found g.58. I come to g.58 every month because the food is very authentic, high standard and the restaurant ambience is just excellent. Love and recommend this place!
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Lucy Warren
I don’t write reviews, but I absolutely loved this place! Atmosphere was great — beautiful art all over, nice layout and seating, and the staff were very accommodating! The food was impeccable — everything tasted amazing and had lovely presentations. If I had to pick a favorite, it’d probably be the garlic fish or the duck… so good! I will definitely be going again. Highly recommend!
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Dan Saldano
My wife heard about this restaurant and I, enjoying Asian cuisine, had to check it out. So, we drove 2 and a half hours to see if it was worth the hype. PLEASE, make reservations if you decide to come.
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Kitty Tang
This restaurant has been on my list for long- very high expectation since it’s well known for the Peking Roasted Duck.
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China Preston
Kieu, the manager, Michelle, the waitress, and the chefs were GREAT! My first time going to this establishment was a little over two years ago for my bf’s bday dinner. It was pricey but worth it. Decided to take the kiddos out last night for an awesome experience and great food! We recently had a HORRIBLE experience at another restaurant with service and food. I came here with high hopes and expectations. Two of my children and I came in first while dad and our youngest were on their way in. I was greeted by a young lady asking me if I had a reservation. I stated I did not and would like a table for 5. She literally rolled her eyes and said with an attitude she go find us a table and walked off. I was ready to leave. My bf and youngest finally made it in. We were then all greeted by Kieu. She had all positive vibes and was very welcoming. She stated she would grab a clean table for us, and she would be right back. I decided to stay. The 1st thing last comes back and walks past us to the podium ( I thought Kieu may have told her she was taking care of us). She then walks up to us, saying, “I have your table ready,” with a sucky attitude again. I told her we’re good and we’d wait on the other server. Thank you. She nonchalantly said ok, sure, and walked off. Kieu came back and grabbed us. When we arrived at our table, I expressed my concerns with the young lady’s attitude and body language. Kieu, without even telling me she’s the manager, made things a lot better. She listened, she understood, she was empathetic, she was willing to make our experience better, and she thanked me for the feedback and explained why. She told us about our server Michelle and how she thought we would like her. Like was an understatement. We loved her service! She was very knowledgeable, bubbly, humorous, made great suggestions, and told us about menu changes before we even ordered. I told her she looked very familiar and asked how long she had been working here. Turns out she was our server from over two years ago she even remembered us and where we sat (she pointed it out). The food was GREAT! The kids ate every bite!Compliments to the chef :). If you are in the area, I would advise you to check out this establishment, you will not be disappointed! Thank you for turning things around, listening, providing great service, and great food. We will definitely be back and soon!
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J P
Flavors pops in your mouth. Excellent quality and a good serving.
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Liling Warren
Chinese fine dining at its best! A real treat for all five senses. Wagyu beef soup was beautifully presented and absolutely delicious. Sichuan steak was the best I’ve had for a long time. The Sichuan spice was authentic, fragrant and clean. The steak was delightfully tender.
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Huizi Jiang
We drove 2 hours for the Peking duck.Well, the dish size is crazily small, the $98 Whole Peking Duck is even less than half duck in other restaurants!!! Really disappointed!! However the sea bass is awesome. Tender and juicy!
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Michael Talerico
Incredible food! Celebrated a birthday and had an incredible time. I definitely recommend the soup buns, black truffle fillet, and tiramisu
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Vivian Yi
One of the few fine-dining Chinese restaurants in the area. The restaurant is very spacious and elegant. There are many big round tables and two VIP rooms. Great for having bigger party. I celebrated my birthday here once with 10 people.
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