Based on 428 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
2152 W Sims Way, Port Townsend, WA 98368
Phone: (360) 385-7747
Website: https://www.takeout-guide.com/porttownsend/restaurants/HighwayTwentyRoadhouse
Hours
| Thursday | 8 AM–2 PM |
| Friday | 8 AM–7 PM |
| Saturday | 8 AM–7 PM |
| Sunday | 8 AM–2 PM |
| Monday | 8 AM–2 PM |
| Tuesday | 8 AM–2 PM |
| Wednesday | 8 AM–2 PM |
Photo Gallery
Reviews
Sean Newhouse
They were real nice if I had to offer complaint it was ONLY that the BLT was a bit too dry, but here too is how we learn from one another & they did cook the bacon very well done to my liking, I dig the black & white pepper salt shaker, I feel they should offer mashed potatoes & gravy. Anyhow, I’ll be back here too and mom says their biscuits & gravy are real good
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Robin Curl
Pretty good food and service.
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Christopher Godwin
Me and my girlfriend tried this place out recently. Ever since then we go back regularly for brunch. They have an awesome breakfast and lunch/dinner selection and they even serve breakfast all day. Great staff and good food. It’s hard to beat.
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Dayna Campbell
Have eaten here several times. They have excellent clam chowder, salads and burgers. Don’t care for their prime rib it is tough. But overall a good place to eat.
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David Jorgensen
Great home town atmosphere in this roomy restaurant on Sims way.
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Lynne Morgan
Connie is ABSOLUTELY PHENOMENAL!!! Best waitress I’ve ever met and just an all around awesome human.
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Steve Miller
I had the chicken fried steak and eggs, eggs over easy were way too easy for my liking, gravy was too much pepper.
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Robert Jordan
Great place for breakfast I always order eggs Benedict real poached eggs before 11:30am. They also do prime rib on Fridays
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Patricia Desanto
Prime rib was great but could have been warmer. Chocolate cream pie was delicious.
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Camille Speck
Always dependable diner and homestyle grub. We love the way they doctor up the side salad with cheese and bacon bits. Kid loves the tater tots. I’m a fan of the omelets or the very reasonable steak and egg breakfast.
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