Huey’s Menu – Savannah, GA

Type : American restaurant

Location : Savannah, GA

Bustling cafe featuring the food of New Orleans with a focus on distinctive seafood dishes & soups. Based on 3 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout

Huey's 31401

Address:
115 E River St, Savannah, GA 31401

Phone: (912) 234-7385

Website:

Social Profile:

Hours

Sunday 8 AM–9 PM
Monday

(Labor Day)
8 AM–9 PM

Hours might differ
Tuesday 8 AM–9 PM
Wednesday 8 AM–9 PM
Thursday 8 AM–9 PM
Friday 8 AM–10 PM
Saturday 8 AM–10 PM

Menu

Brunch Menu
CRABCAKE BENEDICT
POACHED, CRABCAKES, FRIED GREEN TOMATOES, TOASTED ENGLISH MUFFIN, HOLLANDAISE
EGGS BENEDICT
EGGS BENEDICT, GRILLED TOMATOES
EGGS BLACKSTONE
EGGS BENEDICT WITH GRILLED TOMATOES
FRIED CHICKEN BENEDICT
POACHED EGGS, BUTTERMILK-SOAKED CHICKEN TENDERS, ENGLISH MUFFIN, BLACK PEPPER BACON HOLLANDAISE
EGGS SARDOU
CREAMED SPINACH, ARTICHOKE HEARTS, TOASTED ENGLISH MUFFIN, POACHED EGGs, HOLLANDAISE
STEAK & EGGS
6 OZ FILET, TWO EGGS, WHEAT TOAST
PONTCHARTRAIN OMELETTE
CREAMED SPINACH, ARTICHOKE HEARTS, PROVOLONE, HOLLANDAISE, WHEAT TOAST
WILLIE B’S BEAN OMELETTE
RED BEANS, CHEDDAR, GREEN ONION, WHEAT TOAST
SEAFOOD OMELETTE
SHRIMP, CRAB, SCALLOP, THERMIDOR SAUCE, WHEAT TOAST
NAME YOUR OWN OMELETTE
EGGS ANY STYLE
TWO EGGS COOKED YOUR WAY, WHEAT TOAST
CATFISH, EGGS, AND GRITS
BENNE SEED CRUSTED AND FRIED
N’AWLINS PAIN PERDUE
FRENCH TOAST WITH POWDERED SUGAR, PECAN BUTTER
CHICKEN PAIN PERDUE
FRENCH TOAST, CHICKEN TENDERS, SRIRACHA SYRUP
YOGURT BOWL
LOWFAT GREEK YOGURT, GRANOLA, FRUIT, SPICED PECANS,HONEY
BREAKFAST POTATOES
SLICED TOMATOES
CHEESE GRITS
WHEAT TOAST
ENGLISH MUFFIN
FRENCH FRIES
RED BEANS & RICE FRUIT
SWEET POTATO FRIES
PARMESAN GARLIC GRITS BACON
, ANDOUILLE SAUSAGE
CANANDIAN BACON
SPINACH AND ARTICHOKE DIP
CREAM, PARMESAN, SWISS, GARLIC, FRENCH BREAD CHERYL’S FRIED GREEN TOMATOES,GOLDEN FRIED, REMOULADE
CAJUN GUMBO
FRENCH ONION SOUP
MUFFULETTA CHEF SALAD
ROMAINE, TOMATOES, GENOA SALAMI, CAPICOLA HAM, HARD BOILED EGG, PROVOLONE, OLIVE GIARDINERA, CHOICE OF DRESSING
HOUSE SALAD
MIXED GREENS, TOMATO, CUCUMBER, PICKLED ONION, FETA, SPICED PECANS
SIDE SALAD
RED BEANS AND RICE
SAVANNAH RIVER FARMS ANDOUILLE SAUSAGE, KIDNEY BEAN GRAVY SERVED OVER WHITE RICE
PASTA JAMBALAYA
SHRIMP, CHICKEN, ANDOUILLE SAUSAGE, LINGUINI, CREOLE SAUCE
CRAWFISH ETOUFEE
CRAWFISH TAILS, LIGHT ROUX, CAJUN MIREPOIX, RICE, GREEN ONIONS
SAVANNAH RIVER FARMS PORK CHOP
8 OZ GRILLED, CIDER DIJON GLAZE, CHOICE OF SIDE
SHRIMP AND GRITS
SHRIMP AND SAVORY CAJUN SAUCE SERVED OVER PARMESAN GRITS
CRAB CAKE SANDWICH
BRIOCHE BUN, LETTUCE, TOMATO, PICKLES, CREOLE MAYO
MUFFULETTA
CAPICOLA , GENOA SALAMI, MORTADELLA, PROVOLONE, OLIVE GIARDINERA, SERVED ON FRESH BAKED BREAD–QUARTER or HALF
FRIED GREEN TOMATO MUFFULETTA
PROVOLONE, OLIVE GIARDINERA , FRIED GREEN TOMATOES, SERVED ON FRESH-BAKED BREAD
NEW ORLEANS PO BOY SANDWICH
LETTUCE, TOMATO, PICKLE, CREOLE MAYO, FRENCH BREAD.CHOICE OF
SHRIMP AND OYSTER PO BOY
SMOTHER ANY PO BOY WITH GUMBO
CATFISH PO BOY
BENNE CRUSTED, SLAW, PICKLED ONION, PICKLES, REMOULADE
ROAST BEEF PO BOY
HOUSE ROASTED BEEF “DEBRIS”, PROVOLONE, LETTUCE, TOMATO, PICKLE, CREOLE MAYO, FRENCH BREAD
SAUSAGE PO BOY
SAVANNAH RIVER FARMS ANDOUILLE, ONIONS, PEPPERS, PROVOLONE, LETTUCE, TOMATO, PICKLE, CREOLE MAYO, FRENCH BREAD
TURKEY MELT
CREOLE MAYO, SWISS, CHEDDAR, SPINACH, TOMATO, CHALLAH BREAD
BLACKENED CHICKEN SANDWICH
BRIOCHE BUN, LETTUCE, TOMATO, PICKLES, CREOLE MAYO
GRILLED CHICKEN SANDWICH
BRIOCHE BUN, LETTUCE, TOMATO, PICKLES, CREOLE MAYO
JAZZ BURGER
8OZ PATTY, BRIOCHE BUN, LETTUCE, TOMATO, PICKLES, MAYO
SEAFOOD PLATTER
FRIED SHRIMP, OYSTERS, & CATFISH
FRIED SHRIMP OR OYSTERS
WILD CAUGHT SHRIMP OR OYSTERS
FRIED OYSTERS
WILD CAUGHT SHRIMP OR OYSTERS
COMBO
FRIED SHRIMP AND FRIED OYSTERS
CHICKEN FINGER PLATE
BUTTERMILK SOAKED AND FRIED CRISPY
CATFISH
GRILLED, BLACKENED, OR BENNE CRUSTED AND FRIED
SURF AND TURF
6 OZ FILET, CHOICE OF
Praline Cheesecake
Key Lime Pie
Bourbon Sorghum Pecan Pie
Bread Pudding
Dinner Menu
CHERYL’S FRIED GREEN TOMATOES
CRISPY TOMATOES DRIZZLED WITH REMOULADE SAUCE
BARBEQUE SHRIMP
SHRIMP, TOMATO, LEMON, HERBS, SPICES, SERVED WITH FRENCH BREAD FOR DIPPING
JAZZY WINGS
SERVED WITH YOUR CHOICE OF PARMESAN PEPPERCORN RANCH OR BLEU CHEESE
CATFISH FINGERS
BENNE SEED CRUSTED, SERVER WITH TARTAR SAUCE
OYSTERS NORMAN
LIGHTLY BREADED, SLAW, BACON, REMOULADE
CAJUN GUMBO
FRENCH ONION SOUP
MUFFULETTA CHEF SALAD
ROMAINE, TOMATOES, GENOA SALAMI, CAPICOLA HAM, HARD BOILED EGG , PROVOLONE, OLIVE GIARDINERA, CHOICE OF DRESSING
HOUSE SALAD
MIXED GREENS, TOMATO, CUCUMBER, PICKLED ONION, FETA, SPICED PECANS
SIDE SALAD
CRAB CAKE SANDWICH
BRIOCHE BUN, LETTUCE, TOMATO, PICKLES, CREOLE MAYO
MUFFULETTA
CAPICOLA , GENOA SALAMI, MORTADELLA, PROVOLONE, OLIVE GIARDINERA, SERVED ON FRESH BAKED BREAD
FRIED GREEN TOMATO MUFFULETTA
PROVOLONE, OLIVE GIARDINERA , FRIED GREEN TOMATOES, SERVED ON FRESH BAKED BREAD
NEW ORLEANS PO BOY
LETTUCE, TOMATO, PICKLE, CREOLE MAYO, FRENCH BREAD
CATFISH PO BOY
BENNE CRUSTED, SLAW, PICKLED ONION, PICKLES, REMOULADE
ROAST BEEF PO BOY
Wild, golden fried, lettuce, tomato, pickles, Creole may, French bread
ROAST BEEF POBOY
HOUSE ROASTED BEEF “DEBRIS”, PROVOLONE, LETTUCE, TOMATO, PICKLE, CREOLE MAYO, FRENCH BREAD
BLACKENED CHICKEN SANDWICH
BRIOCHE BUN, LETTUCE, TOMATO, PICKLES, CREOLE MAYO
GRILLED CHICKEN SANDWICH
BRIOCHE BUN, LETTUCE, TOMATO, PICKLES, CREOLE MAYO
FRIED GREEN TOMATO MUFFULETTA
Olive giardiniera, provolone, fried green tomatoes, Baker’s Pride bread
JAZZ BURGER
8OZ PATTY, BRIOCHE BUN, LETTUCE, TOMATO, PICKLES, MAYO
BAYOU SEAFOOD PLATTER
FRESH OYSTERS, SHRIMP, SCALLOPS, BENNE SEED CATFISH, LIGHTLY FRIED
SEAFOOD COMBO
SHRIMP, OYSTERS, LIGHTLY FRIED
WILD CAUGHT SHRIMP
WILD CAUGHT OYSTERS
CRAB CAKES
TWO LUMP CRAB CAKES, PAN FRIED, REMOULADE
FRIED CATFISH
BENNE SEED CRUSTED
RED BEANS AND RICE
SAVANNAH RIVER FARMS ANDOUILLE SAUSAGE
SHRIMP AND GRITS
SHRIMP, TOMATOES, SCALLIONS, CAJUN SAUCE, PARMESAN GARLIC GRITS
PAN SEARED SCALLOPS
SERVED OVER PARMESAN GRITS, WILTED SPINACH
CRAWFISH
CAJUN MIREPOIX, ROUX, GREEN ONIONS, SERVED OVER RICE
SHRIMP ETOUFEE
CAJUN MIREPOIX, ROUX, GREEN ONIONS, SERVED OVER RICE
HERB GRILLED SALMON
SALMON, LEMON DILL DRIZZLE, SPINACH, SERVED OVER PARMESAN GARLIC GRITS
SAVANNAH RIVER FARMS PORK CHOPS
TWO 8OZ PORK CHOPS, GRILLED, CIDER DIJON GLAZE
FILET MIGNON
EIGHT OUNCE CHOICE FILET, SERVED WITH VEGGIES AND YOUR CHOICE OF A SIDE
LOW COUNTRY SURF AND TURF
8 OZ FILET AND LIGHTLY FRIED SHRIMP
CHICKEN FINGER DINNER
BUTTERMILK SOAKED, FRIED GOLDEN, HONEY MUSTARD SAUCE
PASTA JAMBALAYA
ANDOUILLE SAUSAGE, CHICKEN, SHRIMP, CREOLE SAUCE, LINGUINE, PARMESAN
PASTA PESTO
THREE CHEESE RAVIOLI, PESTO, CREAM
SHRIMP AND SCALLOP THERMADOR
SHRIMP, SCALLOPS, THERMIDOR, LINGUINE
Praline Cheesecake
Key Lime Pie
Bourbon Sorghum Pecan Pie
Bread Pudding

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Menu Photos

Photo Gallery

Reviews

Genese Jean
This place is amazing. Upon arrival, we were greeted by the hosts and they were so friendly and bubbly. We were seated and quickly began getting taken care of even though it was a busy Saturday night! Our waiter was absolutely lovely, I believe his name is Ricky. The food was so affordable and did not disappoint. I did, however, wish my Shrimp Po Boy had a little more sauce, as it was a bit dry for my liking. But other than that, I enjoyed my meal. Great food and great service. I will definitely be back when I visit Savannah again.

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Kashari Peterson
It took us a minute to find this place but it definitely was worth it. We both enjoyed the catfish and cheese grits with side of wheat toasted bread. I enjoyed a margarita. All around great service and delicious food. The catfish was so tender and fall apart. I never tasted catfish so flavorful before. Definitely will be back. The beignets not like New Orleans but definitely was good.

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Cold Fox
It was a good, but not a great experience for dinner on a Sunday evening. I had catfish and cheese grits. In my opinion, the catfish could use some additional seasoning to give it more of a Cajun flavor. I grew up a couple of hours from New Orleans, so I know cajun food. If we are ever in the area again, we will definitely be back to see if there’s been any improvements.

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Eric Richards
Huey’s was recommended to me, while I was in Savannah. It was an okay experience, however, I didn’t find it to be as special as I was told. The food and service was fine, but I thought it was a bit pricey for what you got. I’m glad I went, but with all the dining options in Savannah, I will be going to other places the next time in town.

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Bebe Finnell
I entered Huey’s and immediately went to the bathroom. Getting to the bathroom is relatively dark and isolating because of its location. I wouldn’t send my child to the bathroom alone.

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Geeky ArtDiva
Huey’s came highly recommended and I ow know why! A charming restaurant on River street facing the water, my husband and I popped in for brunch while vacationing in Savannah. Hubby and I shared some beignets. I had the Crabcake Benedict with a mimosa and coffee and husband had a steak and egg dish. Aside from husband wanting his steak a bit rarer than they brought out, EVERYTHING was on point. This place was clean and the vibe was very chill. Our waiter was the right amount of attentive. Can’t recommend this place enough.

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Cindy Kostrzecha
Gumbo was flavorful and slightly spicy (correct), cornbread sweet and moist. Fried green tomatoes good. Cheese grits were a hard pass as well as the rice and beans- taste like canned beans in sauce. Shrimp and Scallop dish was also meh. I will not eat here for dinner again. Maybe lunch.

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Purple On Three
What a great find! Delicious food and wonderful service! Emil was our server…very attentive and friendly. He also makes lovely salads as I ordered a side salad. The fried green tomatoes with remoulade were perfect. We also had catfish and chicken sandwiches. Fruit was fresh and l and the fried okra had a tasty coating. Red beans and rice was spicy and tasty. Would definitely eat here again. The bathroom is a bit of a distance and out of the way to access.

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Armita
Had lunch with two of my colleagues during my visit for work. This place is located on Savannah’s Downtown which is a great historic place to walk. And is a riverfront view. It was difficult to find a place to park.

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K Fal
The food here is amazing and you must experience it! I had the best breakfast ever here last weekend… the wait is pretty long and the lady at the front desk was beyond rude. Despite this, the food was so incredible I’m giving a 5 star anyway.

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