Hunter’s Steak & Ale House Menu – Brooklyn, NY

Type : Steak house

Location : Brooklyn, NY

Old-fashioned steakhouse serves prime cuts, pasta & sandwiches in a classy space with a full bar. Based on 689 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Hunter's Steak & Ale House 11209

Address:
9404 4th Ave, Brooklyn, NY 11209

Phone: (718) 238-8899

Website:

Social Profile:

Hours

Tuesday 12–9 PM
Wednesday 12–9 PM
Thursday 12–9 PM
Friday 12–10 PM
Saturday 12–10 PM
Sunday 12–9 PM
Monday Closed

Menu

Lite Fare
French Onion Soup
Served in a crock with garlic croutons and smothered with melted Swiss cheese.
$9.15
Caesar Salad
Crisp heart of Romaine lettuce tossed with garlic croutons and Caesar dressing.
$13.70
Classic Spinach Salad
Fresh spinach leaves tossed with balsamic, bacon pieces, hard-boiled egg, and red onions.
$14.85
Mixed Greens
With balsamic vinaigrette or Blue cheese dressing.
$10.30
Penne Ala Vodka
In a pink vodka sauce.
$19.40
Linguini With Clam Sauce
Littleneck clams.
$23.95
Penne With Blackened Chicken
Cajun-spiced and blackened chicken pieces with roasted peppers, diced tomatoes, scallions, and garlic.
$23.95
Shrimp Scampi
Shrimp sauteed in a lemon garlic butter sauce. Served over linguini.
$29.65
Vegetarian Pasta Primavera
Penne pasta with seasoned mixed vegetables sauteed in olive oil and garlic.
$18.25
Drunken Mussels
Mussels complemented with bacon in an aromatic beer, white wine sauce.
$16.00
Hunters Land & Sea
Porterhouse Steak
26 oz. Dry-aged. Served with mixed julienne vegetables or sauteed spinach and a starch (french fries, baked potato, mashed potato, garlic mash, or saffron rice).
$59.30
T-Bone Steak
22 oz. Dry-aged. Served with mixed julienne vegetables or sauteed spinach and a starch (french fries, baked potato, mashed potato, garlic mash, or saffron rice).
$51.30
Ribeye Steak
20 oz. Topped with herbed butter. Served with mixed julienne vegetables or sauteed spinach and a starch (french fries, baked potato, mashed potato, garlic mash, or saffron rice).
$46.75
New York Sirloin
16 oz. Served with mixed julienne vegetables or sautéed spinach and a starch (french fries, baked potato, mashed potato, garlic mash, or saffron rice).
$46.75
Filet Mignon
10 oz. Served with a red wine mushroom sauce, mixed julienne vegetables or sautéed spinach, and a starch (french fries, baked potato, mashed potato, garlic mash, or saffron rice).
$55.90
Steak Au Poirve
10 oz. Pepper crusted filet mignon. Served with a creamy, green peppercorn sauce, mixed julienne vegetables or sauteed spinach, and a starch (french fries, baked potato, mashed potato, garlic mash, or saffron rice).
$55.90
Sirloin Steak Teriyaki
16 oz. Served on a sizzling platter with peppers, onions, green-yellow squash, mixed julienne vegetables or sauteed spinach, and a starch (french fries, baked potato, mashed potato, garlic mash, or saffron rice).
$46.75
Surf & Turf
6 oz. filet mignon and 3 Jumbo panko breaded shrimp Served with mixed julienne vegetables or sauteed spinach and a starch (french fries, baked potato, mashed potato, garlic mash, or saffron rice).
$59.30
Twin Lobster Tails
Served with lemon, drawn butter, mixed julienne vegetables or sauteed spinach, and a starch (french fries, baked potato, mashed potato, garlic mash, or saffron rice).
$67.30
Pan-Seared Salmon
With garlic butter and lemon. Served with mixed julienne vegetables or sauteed spinach and a starch (french fries, baked potato, mashed potato, garlic mash, or saffron rice).
$28.50
Stuffed Filet Of Sole
With crabmeat. Served with mixed julienne vegetables or sauteed spinach and a starch (french fries, baked potato, mashed potato, garlic mash, or saffron rice).
$39.90
Broiled Filet Of Sole
With lemon butter sauce. Served with mixed julienne vegetables or sauteed spinach and a starch (french fries, baked potato, mashed potato, garlic mash, or saffron rice).
$33.10
Deep-Fried Shrimp
With panko breadcrumbs and wasabi mayonnaise. Served with mixed julienne vegetables or sauteed spinach and a starch (french fries, baked potato, mashed potato, garlic mash, or saffron rice).
$28.50
Sandwiches
Triple Decker Chicken Club
Chicken breast, lettuce, tomato, crispy bacon, and mayonnaise. Served with french fries.
$17.10
Sirloin Steak Sandwich
With caramelized onion and Swiss cheese. Served with french fries.
$20.55
Hunter’s Supreme Burger
10 oz. With lettuce, tomato, red onion, and pickle. Served with french fries.
$16.00
Comfort Food
Fish & Chips
Sole filet in a beer batter. Served with french fries and special recipe tarter sauce.
$27.40
Shepherds Pie
The classic topped with toasted mashed potatoes.
$21.70
Chicken Pot Pie
Chicken and vegetables in a creamy sauce.
$20.55
Chicken Tenders
With french fries and a honey mustard dipping sauce.
$19.40
Chicken Francese
Chicken breasts sauteed in a lemon and white wine sauce.
$26.25
Sauteed Chicken Marsala
Chicken breasts sauteed with mushrooms in a marsala sauce.
$26.25
Chicken Parmigiana
The classic over a bed of linguini.
$29.65
Appetizers
Shrimp Cocktail
4 chilled jumbo shrimp served with a horseradish tomato cocktail sauce.
$19.40
Baked Clams Oreganata
1/2 dozen fresh tender littleneck clams stuffed with oreganata breadcrumbs baked and drizzled with a white wine lemon butter sauce.
$14.85
Hunter’s Chicken Wings
Pick your flavor…
Hot Buffalo Sauce
Hickory Smoked BBQ Sauce
Honey Glazed
$13.70
Homemade Crabcakes
Three herbed lump crab cakes, served with our special recipe tartar sauce.
$19.40
Fried Calamari
deep fried calamari tubes, served with a spicy marinara sauce.
$14.85
Mozzarella Sticks
Mozzarella in a crispy spring roll wrapper. served with marinara sauce.
$14.85
Beefsteak Tomato And Mozzarella
Tomato and fresh mozzarella sliced and served with a balsamic vinegar dressing.
$14.85
Oysters On The Half Shell
1/2 dozen succulent blue point oysters served with cocktail and mignonette sauce.
$20.55

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Menu Photos

Photo Gallery

Reviews

Gina M
Food:

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Slava Kramarov
I went to this restaurant to try their restaurant week menu. In my opinion the 4-course lunch for $30 was a good deal. The waiter was very friendly and accommodating. All the dishes that I have tried were quite tasty with the exception of pork chops. The pork chops were overcooked and so dry that it was quite difficult to cut them with the knife; however, the side of mashed potatoes was very good.

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Lisa S
I just had my first experience eating here today and it most certainly won’t be my last. The restaurant is beautiful and clean. They really take the current pandemic seriously by taking temperatures and doing contact tracing. The service and food is absolutely fantastic. You truly get your monies worth with the portions and prices are extremely reasonable. Highly recommend!!!

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Noel Roman
My first time there. We had a good time. The restaurant has a nice ambiance and great decor. I liked the pictures of the Verrazzano Bridge during it’s construction. The staff was friendly and very attentive. Good options of food priced accordingly. I loved the pork chops, nicely grilled. Parking could be a challenge around the area but valet parking was available.

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Theresa
Nice place, very nice staff, but, honestly, we were a little disappointed with the steaks (Porterhouse)! The flavor was good, but my steak, on one side, had a bit of an “OFF” taste. I ended up cutting most of it off. ☹ And, one of the baked clams had a little bit of an “off” taste as well! The crab cakes were very good, LOVED the tartar sauce Spinach Sautee was DELICIOUS, French Fries and Mashed Potatoes were very good!

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Elizabeth Lopez
I want to thank the staff for an amazing menu and set up. My daughter’s babyshower was beautiful. Great food and beautiful restaurant.

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Ray Mack
We are really like that restaurant- tasty food, friendly service, cosy atmosphere.

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Scott Newman
The food is amazing and reasonably priced for the unbelievable quality !! The surf and turf is tantalizing !! If you are in the area a must eat. Great ambiance as well.

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Kyvan Luu
I met my friend Larraine and her guide dog there and we had an amazing time. The staff were friendly and the food was amazing. The vegetarian pasta primavera I had was tastefully done and just the right portion. They had the cheese on the side which was great for us vegan. Definitely a place to revisit again.

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Thanh Hoang
Simply put, terrible experience. The waitress disregarded our table and treated us with the barest of civility. After taking our orders, the next time we saw the waitress was over an hour later to tell us our entrees would be out shortly EXCEPT we had never received our appetizers! When we informed her that we still had not had our apps, she brought the appetizers out after another 20min. Then, when our dinners were finally served, the fries were cold, the bread of the burger was burnt, the cheese on the sandwiches had hardened, and the steak was salty. To add insult to injury, the waitstaff kept trying to clear our table of our dinners while we were eating the food on those very plates! After the table was cleared, the waitress never asked us if we wanted dessert even as we watched her offer other tables an opportunity to view samples. One star for poor service, subpar food, and compulsory gratuity for a table of four

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