Il Posto Accanto Menu – New York, NY

Type : Italian restaurant

Location : New York, NY

Italian wines are paired with small plates at this rustic, brick-walled wine bar. Based on 388 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ No-contact delivery ✔️ No takeout

Il Posto Accanto 10009

Address:
190 E 2nd St, New York, NY 10009

Phone: (212) 228-3562

Website: http://ilpostoaccantonyc.com/

Social Profile:

Hours

Thursday 12–11 PM
Friday 12–11 PM
Saturday 12–11 PM
Sunday 12–11 PM
Monday

(Labor Day)
 12–11 PM

Hours might differ
Tuesday 12–11 PM
Wednesday 12–11 PM

Menu

Brunch
BOCCONCINI E PROSCIUTTO
Buffalo mozzarella imported from Italy with prosciutto and tomato		 $17.00
CALAMARI ALLA GRIGLIA
Fresh calamari marinated for 24 hours in Extra Virgin Olive Oil, fresh lemon, red crushed pepper, love attention and lightly grilled.		 $17.50
BRUSCHETTA
Grilled bread rubbed with fresh garlic topped with tomatoes marinated in extra virgin olive oil and basil		 $10.50
FETTUNTA
grilled peasant bread rubbed with fresh garlic and doused in Sicilian extra virgin olive oil		 $7.50
FAGIOLI ALLA PAOLONA
tasty cannellini beans slow cooked with fresh tomatoes garlic and herbs		 $13.00
PORTOBELLO ALLA GRIGLIA
Grilled Portobello mushroom marinated in balsamic vinegar, shallot and thyme over arugula salad		 $15.00
POLPETTINE DI MELANZANE
Eggplant croquettes, tomato and basil coulis And Burrata cheese		 $17.50
BUFFALO MOZZARELLA CAPRESE $16.00
LULU
Thin slices of top round beef sautéed with garlic olive oil and rosemary, with mustard, wild arugula and tomato		 $15.50
COTOLETTA
Chicken cutlet, mayo, tomato and arugula		 $15.00
TONNO
Italian canned tuna in extra virgin olive oil. Tomato basil artichoke hearts		 $16.00
BUFFALO MOZZARELLA
Buffalo mozzarella plum tomatoes plum tomatoes and basil		 $14.50
MELANZANA CROCCANTE
Eggplant cutlet fried in our homemade breadcrumbs served with magical tomato basil sauce melted mozzarella and basil		 $15.50
VERDURA ALLA GRIGLIA
Zuchini,eggplant pulled roasted peppers.radichio,endive,grilles aged mozzarella cheese and tomato marinated in our secret herbs, garlic and oil sauce		 $15.00
LINGUINE VONGOLE
vongole clams sautéed with garlic, olive oil and a touch of peperoncino		 $20.00
FETTUCCINE RAGU
Fettuccine fatte in casa. Hand cut bolognese		 $19.50
FUSILLI CAMPAGNOLA
Fusilli sausage mushrooms peas fresh tomatoes and a touch of cream		 $18.50
SCIUE SCIUE
Spaghetti with tomato and basil sauce		 $15.00
CARBONARA
Spaghetti with eggs and bacon sauce		 $21.00
AMATRICIANA
Crispy pancetta spicy tomato sauce		 $19.00
ORECCHIETTE SORRENTINA
Orecchiette tomato basil buffalo milk mozzarella		 $17.50
SPAGHETTI ALLA CHITARRA CON BOTTARGA
Bottarga is the pressed, salted and dried roe of Italian yellowfin tuna. Our bottarga comes from Carloforte in Sardinia and it is served grated with aglio e olio		 $25.00
FETTUCCINE FATTE IN CASA CON POMODORINI E SHITAKE
Our handmade fettuccine served with shitake mushroom and grape tomatoes Sautéed with white wine, garlic and olive oil.		 $17.50
TAGLIOLINI AL SAPORE DI MARE
Homemade tagliolini with seafood Shrimp,clams,mussels,scallops,calamari in light tomato sauce		 $22.00
FUNGHI E PATATE
Warm potatoes and mushrooms sautéed with shallots rosemary and sage		 $13.00
RUGHETTA E FUNGHI
Wild arugula mushrooms shaved parmigiano		 $11.50
MISTA
Mixed baby greens		 $10.25
AGRO
Spinach olive oil and lemon		 $11.00
RIPASSATE
Spinach sautéed with garlic and olive oil		 $11.00
VERDURE ALLA GRIGLIA
Fennel,asparagus,zucchini,eggplant,roasted peeled peppers French beans Red endive and radicchio marinated in my mom’s secret sauce		 $15.00
INSALATA SFIZIOSA
(without parmigiano) Grilled Asparagus, Mixed Baby Greens, Mushrooms, Beans, Haricot Verts topped with shaved Parmigiano Reggiano and the best balsamic dressing ever		 $16.00
NIZZARDA
Arugola, radicchio, endive, Italian canned tuna, artichoke hearths, hard boiled eggs, steamed French beans, Taggiasche olives caper berries quick pickled red onions		 $17.50
POLLO E SPINACI
Grilled chicken breast, pancetta, baby spinach, radicchio and mushrooms		 $18.00
COTOLETTA CONDITA
Chicken breast in focaccia breadcrumbs pan fried then topped with Arugula fresh tomatoes and buffalo mozzarella		 $19.00
BROCCOLETTI E SALSICCE
Broccoli rabe with sweet and spicy Italian sausage		 $17.00
CHICKEN PAILLARD
Pounded chicken cutlet marinated with herbs, grilled topped with wild arugula and plum tomatoes		 $19.00
MEATBALLS
selected meat, ground in house and slow braised in tomato sauce		 $18.00
SALTIMBOCCA ALLA ROMANA
Veal prosiutto sage white wine sauce sautéed spinach		 $22.50
SALMONE ALLA GRIGLIA
Grilled ethically farmed salmon with salmoriglio sauce. Salmoriglio is a Sicilian raw sauce made with extra virgin olive oil, italian parsley, Keith’s organic garlic and fresh lemon juice. I took the liberty to add some chopped Pantelleria capers for extra fun for your tastebuds		 $20.00
MEZZO POLLO AL MATTONE
Free range happy half chicken massaged with extra virgin olive oil and marinated from at least 24 hours with garlic, rosemary and lemon slices and grilled under a brick. Rosemary roasted potatoes		 $21.00
STRACCETTI AL ROSMARINO
Super thin sliced of angus beef top round sautéed with garlic rosemary and white wine. Served with rosemary roasted potatoes.		 $23.00
Lunch
BOCCONCINI E PROSCIUTTO
Buffalo mozzarella imported from Italy with prosciutto and tomato		 $17.00
CALAMARI ALLA GRIGLIA
Fresh calamari marinated for 24 hours in Extra Virgin Olive Oil, fresh lemon, red crushed pepper, love attention and lightly grilled.		 $17.50
BRUSCHETTA
Grilled bread rubbed with fresh garlic topped with tomatoes marinated in extra virgin olive oil and basil		 $10.50
FETTUNTA
grilled peasant bread rubbed with fresh garlic and doused in Sicilian extra virgin olive oil		 $7.50
FAGIOLI ALLA PAOLONA
tasty cannellini beans slow cooked with fresh tomatoes garlic and herbs		 $13.00
PORTOBELLO ALLA GRIGLIA
Grilled Portobello mushroom marinated in balsamic vinegar, shallot and thyme over arugula salad		 $15.00
POLPETTINE DI MELANZANE
Eggplant croquettes, tomato and basil coulis And Burrata cheese		 $17.50
BUFFALO MOZZARELLA CAPRESE $16.00
LULU
Thin slices of top round beef sautéed with garlic olive oil and rosemary, with mustard, wild arugula and tomato		 $15.50
COTOLETTA
Chicken cutlet, mayo, tomato and arugula		 $15.00
TONNO
Italian canned tuna in extra virgin olive oil. Tomato basil artichoke hearts		 $16.00
BUFFALO MOZZARELLA
Buffalo mozzarella plum tomatoes plum tomatoes and basil		 $14.50
MELANZANA CROCCANTE
Eggplant cutlet fried in our homemade breadcrumbs served with magical tomato basil sauce melted mozzarella and basil		 $15.50
VERDURA ALLA GRIGLIA
Zuchini,eggplant pulled roasted peppers.radichio,endive,grilles aged mozzarella cheese and tomato marinated in our secret herbs, garlic and oil sauce		 $15.00
LINGUINE VONGOLE
vongole clams sautéed with garlic, olive oil and a touch of peperoncino		 $20.00
FETTUCCINE RAGU
Fettuccine fatte in casa. Hand cut bolognese		 $19.50
FUSILLI CAMPAGNOLA
Fusilli sausage mushrooms peas fresh tomatoes and a touch of cream		 $18.50
SCIUE SCIUE
Spaghetti with tomato and basil sauce		 $15.00
CARBONARA
Spaghetti with eggs and bacon sauce		 $21.00
AMATRICIANA
Crispy pancetta spicy tomato sauce		 $19.00
ORECCHIETTE SORRENTINA
Orecchiette tomato basil buffalo milk mozzarella		 $17.50
SPAGHETTI ALLA CHITARRA CON BOTTARGA
Bottarga is the pressed, salted and dried roe of Italian yellowfin tuna. Our bottarga comes from Carloforte in Sardinia and it is served grated with aglio e olio		 $25.00
FETTUCCINE FATTE IN CASA CON POMODORINI E SHITAKE
Our handmade fettuccine served with shitake mushroom and grape tomatoes Sautéed with white wine, garlic and olive oil.		 $17.50
TAGLIOLINI AL SAPORE DI MARE
Homemade tagliolini with seafood Shrimp,clams,mussels,scallops,calamari in light tomato sauce		 $22.00
FUNGHI E PATATE
Warm potatoes and mushrooms sautéed with shallots rosemary and sage		 $13.00
RUGHETTA E FUNGHI
Wild arugula mushrooms shaved parmigiano		 $11.50
MISTA
Mixed baby greens		 $10.25
AGRO
Spinach olive oil and lemon		 $11.00
RIPASSATE
Spinach sautéed with garlic and olive oil		 $11.00
VERDURE ALLA GRIGLIA
Fennel,asparagus,zucchini,eggplant,roasted peeled peppers French beans Red endive and radicchio marinated in my mom’s secret sauce		 $15.00
INSALATA SFIZIOSA
(without parmigiano) Grilled Asparagus, Mixed Baby Greens, Mushrooms, Beans, Haricot Verts topped with shaved Parmigiano Reggiano and the best balsamic dressing ever		 $16.00
NIZZARDA
Arugola, radicchio, endive, Italian canned tuna, artichoke hearths, hard boiled eggs, steamed French beans, Taggiasche olives caper berries quick pickled red onions		 $17.50
POLLO E SPINACI
Grilled chicken breast, pancetta, baby spinach, radicchio and mushrooms		 $18.00
COTOLETTA CONDITA
Chicken breast in focaccia breadcrumbs pan fried then topped with Arugula fresh tomatoes and buffalo mozzarella		 $19.00
BROCCOLETTI E SALSICCE
Broccoli rabe with sweet and spicy Italian sausage		 $17.00
CHICKEN PAILLARD
Pounded chicken cutlet marinated with herbs, grilled topped with wild arugula and plum tomatoes		 $19.00
MEATBALLS
selected meat, ground in house and slow braised in tomato sauce		 $18.00
SALTIMBOCCA ALLA ROMANA
Veal prosiutto sage white wine sauce sautéed spinach		 $22.50
SALMONE ALLA GRIGLIA
Grilled ethically farmed salmon with salmoriglio sauce. Salmoriglio is a Sicilian raw sauce made with extra virgin olive oil, italian parsley, Keith’s organic garlic and fresh lemon juice. I took the liberty to add some chopped Pantelleria capers for extra fun for your tastebuds		 $20.00
MEZZO POLLO AL MATTONE
Free range happy half chicken massaged with extra virgin olive oil and marinated from at least 24 hours with garlic, rosemary and lemon slices and grilled under a brick. Rosemary roasted potatoes		 $21.00
STRACCETTI AL ROSMARINO
Super thin sliced of angus beef top round sautéed with garlic rosemary and white wine. Served with rosemary roasted potatoes.		 $23.00
Dinner
CALAMARI ALLA GRIGLIA
Fresh calamari marinated for 24 hours in Extra Virgin Olive Oil, fresh lemon, red crushed pepper, love attention and lightly grilled.		 $17.50
FAGIOLI ALLA PAOLONA
tasty cannellini beans slow cooked with fresh tomatoes garlic and herbs		 $13.00
PORTOBELLO ALLA GRIGLIA
Grilled Portobello mushroom marinated in balsamic vinegar, shallot and thyme over arugula salad		 $15.00
POLPETTINE DI MELANZANE
Eggplant croquettes, tomato and basil coulis And Burrata cheese		 $17.50
BUFFALO MOZZARELLA CAPRESE $16.00
POLENTA ALLA GRIGLIA CON FUNGHI
Housemade Grilled Polenta Served with Sautéed Mushrooms and Tomato Sauce.		 $15.50
FONDUTA VALDOSTANA
“Fondue”, Peasant Bread, Local Apples, Grapes and White Truffle Oil.		 $18.00
LINGUINE VONGOLE
vongole clams sautéed with garlic, olive oil and a touch of peperoncino		 $20.00
CAVATELLI DI RICOTTA FATTI IN CASA
Hand Crafted Ricotta Cavatelli, Spicy Italian Sausage, Mushrooms, Peas, White Truffle Oil and Cream Sauce.		 $22.50
TORTELLONI DI CODA
Housemade Tortelloni Stuffed with Oxtail Seared then Slow Braised in Barolo Wine with Herbs cooked until it falls off the Bone. Oxtail Sauce, Toasted Pine Nuts and Italian Parsley. (CONTAINS NUTS)		 $22.00
SPAGHETTI ALLA CHITARRA CON BOTTARGA
Bottarga is the pressed, salted and dried roe of Italian yellowfin tuna. Our bottarga comes from Carloforte in Sardinia and it is served grated with aglio e olio		 $25.00
SCIALATIELLI
This Long and Thick Housemade Pasta is originally from Sorrento and I Fell in Love with it in my Favorite Restaurant in Roma…it is Served with Amazing Tomato and Basil Sauce.		 $17.50
TAGLIOLINI AL LIMONE CON GAMBERI
Housemade Tagliolini with Shrimps, Fresh Tomato, Lemon Zest and Cream Sauce.		 $19.00
FETTUCCINE FATTE IN CASA CON POMODORINI E SHITAKE
Our handmade fettuccine served with shitake mushroom and grape tomatoes Sautéed with white wine, garlic and olive oil.		 $17.50
TAGLIOLINI AL SAPORE DI MARE
Homemade tagliolini with seafood Shrimp,clams,mussels,scallops,calamari in light tomato sauce		 $22.00
FUNGHI E PATATE
Warm potatoes and mushrooms sautéed with shallots rosemary and sage		 $13.00
VERDURE ALLA GRIGLIA
Fennel,asparagus,zucchini,eggplant,roasted peeled peppers French beans Red endive and radicchio marinated in my mom’s secret sauce		 $15.00
INSALATA SFIZIOSA
(without parmigiano) Grilled Asparagus, Mixed Baby Greens, Mushrooms, Beans, Haricot Verts topped with shaved Parmigiano Reggiano and the best balsamic dressing ever		 $16.00
INSALATA UOVO IN CAMICIA BACON CROCCANTE
Red endive.baby spinach,shaved fennel,frise salad, poached organic egg,crispy nitrate free bacon,grilled focaccia sticks Truffly dressing		 $18.00
SPINACI ALLA GENOVESE
Steamed spinach Sautéed with Extra Virgin Olive Oil, Toasted Pine Nuts, Raisins and Parmigiano Reggiano.		 $16.50
BROCCOLETTI E SALSICCE
Broccoli rabe with sweet and spicy Italian sausage		 $17.00
MEATBALLS
selected meat, ground in house and slow braised in tomato sauce		 $18.00
SALTIMBOCCA ALLA ROMANA
Veal prosiutto sage white wine sauce sautéed spinach		 $22.50
SALMONE ALLA GRIGLIA
Grilled ethically farmed salmon with salmoriglio sauce. Salmoriglio is a Sicilian raw sauce made with extra virgin olive oil, italian parsley, Keith’s organic garlic and fresh lemon juice. I took the liberty to add some chopped Pantelleria capers for extra fun for your tastebuds		 $20.00
MEZZO POLLO AL MATTONE
Free range happy half chicken massaged with extra virgin olive oil and marinated from at least 24 hours with garlic, rosemary and lemon slices and grilled under a brick. Rosemary roasted potatoes		 $21.00
FRITTO MISTO ALL’ITALIANA
Shrimps, Calamari, Zucchini and Sage Leaves are Fried in light Soybean Oil to a Perfect Crisp.		 $18.00
Dessert
GRANITA DI CAFFE` CON PANNA
espresso slushy icy topped with whipped cream		 $12.25
TIRAMISU
Homemade simply heaven		 $12.50
PANNACOTTA
Eggless cream “flan” served with mixed berry sauce Berry Berry Good		 $12.50
MOUSSE AL CIOCCOLATO
sinfully delicious homemade Valrhona chocolate mousse with no cream		 $11.50
BOMBOLINI
“ricotta fritters” dusted with cinnamon sugar and served with chocolate sauce and vanilla cream sauce		 $13.50
TORTINO DI MELE CON GELATO DI CANNELLA MESSICANA
warm apple tart served with mexican cinnamon gelato		 $12.00
TORTA DI CIOCCOLATO FONDENTE CALLEBAUT CON PANNA MONTATA E BUCCETTE DI ARANCIO
Callebaut chocolate tart with whipped cream and candied orange zest		 $12.50
TORTINA CROCCANTE AL CIOCCOLATO E CARAMELLO SENZA GLUTINE
gluten free chocolate caramel crunch tart served vanilla gelato and caramel sauce		 $13.00
CROSTATA FARINA DI MANDORLE E LIMONE
gluten free almond lemon tart with our homemade lemon curd and mascarpolne gelato		 $12.75
PISTACCHIO DI BRONTE
Pistachio Gelato Made Exclusively with Pistachios from the Sicilian Town of Bronte. The World’s Best.		 $13.50
BISCOTTINI DI PRATO
hazelnut biscotti		 $6.50
SORBETTI
Selection of the day. (Ask your Server) (V)		 $14.00

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Reviews

Delphine Ettinger (Ashes57)
Lovely spot, we had a romantic dinner outside on Saturday evening. It was quiet and very pleasant even though the place was packed. The vegetable were perfectly cooked with a lot of flavor. The salmon was delicious. Very good meal.

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Satyajit Ghosh
Authentic Italian delicious food and we were suggested excellent pasta and maon courses that go well with appetizers. However, there is a fire department very nearby, so sometimes the noise can ruin the atmosphere.

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Jeremy Z.
One of the best restaurant experiences I’ve ever had in Manhattan. The food was delicious, the specials menu was so fresh and creative. And the service was kind and welcoming. Felt like regulars the moment we walked inside. Reservations a must. Can’t wait to go back.

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Eric Sanchez
I went there for lunch 2 weeks ago and it was just as good as I remembered. I had two specials that day. As an appetizer I had a soft shell crab, battered and fried to perfection and served over a green salad with a light vinaigrette. It was crispy and delicious and perfectly paired with the greens. Afterwards I had black spaghetti dyed with squid ink and tossed with sea urchin. That actually had an interesting flavor that I can’t say I loved, but was very good. And I washed all of it down with one of their house reds. Because it was lunch time and because they were playing soccer on the TV inside…. I sat out side in the covered seating built during the pandemic and people watched as I ate.

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Aleata Alstad-Calkins
I’m adding this place to my ‘favourite restaurant in the world’ list. The atmosphere and decor is amazing; the staff are super friendly and helpful; the drinks menu has something for everyone; and the food is EXQUISITE! I wish I could eat the artichoke burrata starter every day! The pastas are delicious ( mushroom fettuccine especially! ).

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Deyanira Encarnacion
Awesome place. Really loved everything. We loved it so much we Went 2 Mondays in a row for lunch. Planning on going for Dinner soon.

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Samuel Williams
I had a chicken special for the day and it was AMAZING! Great NYC Italian experience. Small, authentic, and great serbice/atmosphere. A little tight if you’re a bigger guy, but manageable and worth the squeeze.

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Robert Young
WOW! This restaurant! Amazing! Got invited her by a good friend and sold some

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Christine Kevilly
Second time visiting this place and it’s five stars both times. The quality of the food is outstanding. Previously I got the oxtail pasta, it was fantastic. This time we got a seafood pasta and the ricotta pasta in cream sauce. We had aperol cocktails that had mint in them which was so delicious. Everything we had was flawless. Great environment, chill but not stuffy. Quiet but not a library. Perfect place for a date night or family dinner.

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adam ciongoli
This place continues to be one of the truly best places to eat in New York City – it is actually my favorite place of all. The food is really exceptional – incredibly fresh ingredients purchased at the Union Square farmer’s market and various amazing purveyors on a daily basis as made clear by their Instagram chronicles. The food is utterly delicious and absolutely inspired – being both truly authentically Italian and also thoughtful and innovative. The owners are virtually always there and they are incredibly warm and inviting, treating their patrons like one wonderful extended family. I will note that over the years I have witnessed the rare visitor who don’t get the authenticity (they demand parmigiana on their seafood which simply is not permitted in real Italian cuisine) or who is otherwise the occasional over-entitled, high maintenance attitude leaving disgruntled, but you can’t please everyone. And you don’t survive as a restaurant in NYC for 25 years, with the kinds of reviews that this place consistently gets without being really outstanding. I am not exaggerating to say that having moved from New York 10 years ago I literally come back to the City at least once a month to eat here. It is that good. If you have never been, ignore the outlier reviews. Come, be friendly, and enjoy Bea’s brilliance in the kitchen.

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