Inlet PubHouse Menu – Anchorage, AK

Type : Restaurant

Location : Anchorage, AK

A local landmark and best-kept secret, Inlet PubHouse is an Alaskan gastropub, centrally located inside Downtown Anchorage’s Inlet Tower Hotel & Suites.

Come enjoy our gourmet dishes made with local produce, local pasta, great fresh ingredients. The menu has many international, vegetarian, and vegan options.

The Inlet PubHouse is the ideal place to unwind over dinner or enjoy rounds of masterfully brewed microbrews and barley wine.

Banquet Facilities and on-site catering are also available.

Based on 320 reviews, the restaurant has received a rating of 4.1 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Inlet PubHouse 99501

Address:
1020 W 12th Ave, Anchorage, AK 99501

Phone: (907) 222-8787

Website:

Social Profile:

Hours

Thursday 4:30–11 PM
Friday 4:30–11 PM
Saturday 4:30–11 PM
Sunday 4:30–11 PM
Monday

(Labor Day)
4:30–11 PM

Hours might differ
Tuesday 4:30–11 PM
Wednesday 4:30–11 PM

Menu

SOUPS & SALADS
Seafood Chowder
Alaskan smoked salmon, Rockfish, and Clams. Served with oyster crackers
$10.00
Caesar Salad
Romaine, Caesar, Cherry tomatoes, Fresh Parmesan, Garlic Parmesan Croutons
Mediterranean Salad
Mixed greens, Green olives, Kalamata olives, Cherry Tomatoes, Cucumber, Chickpeas, Feta, Citrus Vinaigrette
Roasted Beet Salad
Mixed Greens, Roasted Beets, Candied Walnuts, Chèvre Cheese, Beet Balsamic Dressing
Mixed Green Salad
Mixed Greens, Cherry tomatoes, Cucumber, onion, Carrots, Choice of dressing: Ranch, Bleu Cheese, Beet Balsamic, Italian, Ceasar, Oil and Vinegar
Add To Any Salad:
APPETIZERS
Charcuterie Plate
Assortment of Cured Meats and Cheeses with accompaniment, served with french oven crustini
$19.00
Roasted Butternut Squash Hummus (Vegan)
Baby Carrots, celery, cucumber, spiced sunflower seeds, warm pita
$16.00
Pub Wings
Carrots, Celery, Ranch, Choice of Honey Buffalo, Dry Rub, Sweet baby Rays BBQ, Garlic Hoisin
$15.00
Thai Pork Skewers
Tender pork, Lemongrass Marinade
$15.00
Classic Poutine
Beef Battered fries, beef gravy, cheddar cheese curds
$12.00
Fall Saute (Vegan)
Cherry Tomato, Brussels sprouts, rainbow chard, kabocha squash, green bean, soy-truffle glaze.
$13.00
ENTREE
Grilled Ribeye
14oz Ribeye & Herbed butter, Garlic Mash Potatoes, Grilled Asparagus
$42.00
Rack Of Lamb
Grilled with Sauteed Kabocha Squash and Chard, served with chimichurri
$28.00
Brisket Beef Stew
Brisket gently braised with baby potatoes, grilled baby carrots, ak and beyond mushroom medley, and roasted cherry tomatoes. Served with french oven grilled baguette
$31.00
Alaskan King Crab Dinner
One Pound of King Crab Legs Served with Drawn Butter, Garlic Mash Potatoes, Grilled Asparagus
Alaskan Rockfish And Chips
Tempura Beer Batter, House Tartar, Pub Fries
$23.00
Alaskan King Crab Mac & Cheese
Locally made Pasta Shells, Truffle & Smoked Gouda Mornay, AK Mushroo Medley, Alaskan King Crab meat
$33.00
Seafood Risotto Verde
Alaskan Garlic Shrimp, Scallops over spinach and asparagus risotto, Chili oil and grated parmesan.
$34.00
Alaskan Garden Linguine
Locally made pasta, AK Mushroom, Fiddleheads, Charred Tomato, Kale, with a light Garlic Sherry Cream sauce
$23.00
Pineapple Red Curry
Lemongrass Half Chicken
Pan-roasted boneless half chicken, served with sauteed kabocha squash, chard, ak and beyond mushroom medley.
$28.00
Pub Plates
PubHouse Burger
House-made rib-eye burger patty, Lettuce, Tomato, Onion, Mayo, Pickle Choice of: Cheddar, Swiss, Bleu cheese, or pepperjack
$17.00
Spicy Chicken Sandwich
Siracha aioli, lettuce, tomato, crispy onion, pickle, blackened chicken breast.
$16.00
Sandwich/Burger Add Ons

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: inletpubhouse.com

Reviews

Samantha Marko
DON’T go if you’re on a time crunch. Decided to take family here to grab some dinner before their evening flight out of town. Arrived right at 4:30, right when they opened to be the first people in the restaurant. We sat outside in an igloo which was a unique experience, although upon arrival the table was dirty and not wiped from the previous dining experience. Absolute biggest complaint was the wait staff and manager. We were the first people at the restaurant but after 1 hour and 30 minutes, all we had received were some basic drinks and 2 bowls of soup for a party of 4. There were at most 25 people at the restaurant, including a “large party”. Two other parties were served meals prior to us, but were seated after us. We informed our waitress that we needed to be done by a certain time to catch a flight. This was disregarded as the waitress continued to blame the kitchen, a “technical error”, and a large party in the main dining room. When asking to speak to a manager, she showed up in a short dress and fishnets, unprofessional and continued to try to sell us food that was “just a couple of more minutes”. Our waitress literally brought us to-go boxes before even brining our meals. We had boxes, but no food to put in them. An utter disappointment with extremely poor service, unorganized and lacking professionalism. There are a lot of better places to dine in Anchorage, save your money.

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Isaac Arey
Went to the pub in our hotel for drinks at the end of our time in Anchorage. Tyrese, our server, was a dear despite difficult circumstances. I’d not recommend going here unless, like us, fate forces your hand. Neither bar nor restaurant was busy late on a Sunday evening. However, it took 45 minutes to get a glass of wine. Cocktails were not well made. One mixed drink (d&s) had no alcohol, a charge which the bartender first hotly denied then relented and offered to ‘top off’ the drink. Bitters and lime juice does not make a good drink as there wasn’t any ginger beer in there either. No thank you. Hopefully your experience will be better. There are awards on the wall for this restaurant. Perhaps the missing element for a good ‘pub’ experience will be rediscovered by the time you arrive.

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Serena Wohlwend
We loved our visit. We sat inside on the lounge side and enjoyed the live music. Friday evening features a jazz trio that is really great. The server we had was the best. The food was good, and it ranks as an all-around favorite for me now. It’s just the right casual all-around relaxing vibe.

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Rita McManus
I’m not sure what some of the “meh” meal

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Ben Traylor
Great pub food with a classier touch. I played it safe and ordered the burger. I requested that it be cooked medium. When I got the burger it was more medium well done. My wife order the garden linguini. She enjoyed it. We also ordered the crab Mac and cheese and the seafood risotto. Unfortunately my older teenage son order the risotto. Unfortunate because it was a very small portion. Luckily the crab Mac and cheese we ordered for my 5 year old was a large portion. We gave the leftovers to my son. Overall we would eat here again. Food was flavorful the atmosphere in the igloos was fun and different.

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Clayton Roark
Just finish Brunch, and wow I don’t know if its the food or my wife and I agreeing that it is great. I personally am not a fan of rosemary on my food, most often it’s over done with rosemary covering the true flavor of the food but here the Rosemary potatoes were perfect as was the rest of the food and serving size.

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Samantha Byrd
My fiance and I ate here for the very first time in the igloos. The service was fantastic. Very friendly and attentive. The setting was the best part! We got to eat without masks because of the “bubble”. The lights were cool and the heaters kept the igloo super warm! The food was good, but the Blue Hawaii was the best I’ve ever had. If you can get in with a reservation, I recommend it! I can’t think of a better Covid date place.

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Kathy Green
Food is not the strong suit here. Pasta was terribly dry, so I sent it back. Ask for a medium cooked hamburger with fries. When I got the burger, it was mostly raw meat. I had to ask the waiter to microwave the burger so I could eat some of it. Very unimpressed with the food and would not eat here again. The bar staff was nice but very busy as he was short staffed.

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Kevyn Jalone
I’ve only been here for drinks so can’t speak about the food. I can tell you that Elise, who was tending bar last time I went was wonderful. She was super personable, friendly and made a delicious cocktail. All of the staff we interacted with outside were great but Elise was the tops! I’ll be back just for her.

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Donald Mcallen
Very cool atmosphere. Igloo set up is lighted, had heat or cool air, and affords privacy for our party. Great food. Our server was very efficient and friendly.

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