Jasper’s Uptown Menu – Dallas, TX

Type : American restaurant

Location : Dallas, TX

At Jasper’s Uptown, every dish relies on exceptional ingredients re-imagined from familiar, comforting recipes. Perfectly prepared steak, chicken, seafood and side dishes, and desserts may increase your risk for Jasper’s Uptown food cravings. Simple has never been so delectable!

The Bar at Jasper’s Uptown is a classy place to chill with friends or meet with business associates. Enjoy the lite fare of our Bar Menu along with seasonal and classic cocktails and Texas “Brews.” And don’t miss the great deals at THE HAPPIEST HOUR from 5 to 7:00 pm daily.

Innovative global cooking is artfully presented in a luxe, sophisticated space with an open kitchen. Based on 385 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$

Jasper's Uptown 75205

Address:
4511 McKinney Ave, Dallas, TX 75205

Phone: (214) 559-3111

Website: http://www.jaspersuptown.com/

Social Profile:

Menu

DINNER MENU
The Blue Cheese Chips $10.00
Roasted Spiced Butternut Bisque
Spicy Toasted Pepitas, Crème Fraîche
$10.00
Deviled Farm Eggs
Candied Bacon, Sage, Dill
$10.00
Jumbo Lump Crab Cake
Chipotle-Sundried Tomato Aioli, Roasted Corn Salsa
$16.00
Blue Point Oysters ½ Dozen
FRESH – Cocktail Sauce, Shallot Mignonette GRILLED – Herb Butter, Parmesan, Bread Crumbs
$17.00
Crispy Five Spice Calamari
Sweet Chili Vinaigrette
$18.00
Lockhart Quail Knots
Blue Cheese Crème, Spicy Buffalo Sauce
$20.00
Our Caesar Salad
Parmesan Reggiano, Homemade Croutons
$14.00
The Wedge
Smoked Bacon, Blue Cheese, Onion Ring
$15.00
Vertigrow Farms Frisee Salad
Dried Cranberries, Candy Pecans, Goat Cheese, Applewood Smoked Bacon Bits, Maple Pecan Red Wine Vinaigrette
$15.00
Backyard Cheeseburger
Shiner Bock Onions, Tillamook Sharp Cheddar & Jasper’s Secret Sauce, Fries
$16.00
Rotisserie Chicken
Choice of Pesto, Sweet Chili Glaze, or Herb Seasoning. Served with Seasonal Veggies
$19.00
Pan Seared Scallops
Shiitake Mushrooms, Cauliflower Puree, Lemon Beurre Blanc, Pomegranate Gastrique
$27.00
Hardwood Grilled Pork Tenderloin
Jalapeno Charred Corn, Texas Peach BBQ Sauce
$23.00
Hearth Smoked Salmon
Roasted Veggies, Lemon Herb Butter
$23.00
Hyplains Wood Fired Filet
Truffle Whippers, Red Wine Butter Sauce
$30.00
Slow Smoked Back Back Ribs
Creamy Baked Potato Salad, Ancho BBQ
$38.00
Wood Grilled Venison
Cajun Cheese Grits, Jalapeño Honey Butter
$28.00
Jasper’s Seasonal Cheesecake
Seasonal Fruit, Vanilla Bean Ice Cream
$6.00
Jasper’s Godiva Chocolate Martini
White & Dark Chocolate Liqueur, White Cream de Cacao
$7.00
Chocolate Marquise
French Vanilla Ice Cream, Berry Compote
$6.00
Crispy Roasted Brussels Sprouts $6.00
Aged Gouda Mac N Cheese $6.00
Roasted Seasonal Vegetables $6.00
Hand Cut Fries $6.00
Jalapeno Charred Corn $6.00
Chef’s Cornbread $6.00
HAPPY HOUR
Jasper’s Salmon Tacos
Cilantro Lime Coleslaw, Avocado, Tomatillo Salsa
$9.00
Wood-Fired Pizza
Chef’s Selection
$9.00
Southwestern Prime Rib Sliders
Horsy Sauce, Au Jus Dipping Sauce
$9.00
Bulgogi Tater Tots
Blue Cheese Creme, Spicy Buffalo Sauce
$9.00
Seasonal Offering
Frozen Mojito
$5.00
The Tinsley
House Infused Citrus Vodka, Homemade Sweet & Sour, Simple Syrup
$9.00
Barrel Aged Old Fashion
Amador Double Barrel Bourbon, Angostura Bitters, Orange, Vanilla
$9.00
Toast Of The Town
Lone Elm Whiskey, Chai Vermouth, Ancho Reyes, Walnut Bitters
$9.00
Lucy In The Sky
Gin, Strawberry Shrub, Lemon, Champagne
$9.00
De Lime In De Coconut
Blanco Tequila, Coconut, Lime, Hellfire Bitters
$9.00
Need More Thyme
Vodka, Lime, Cucumber, Thyme, Club Soda
$9.00
Selected Wines
Chardonnay | Sauvignon Blanc | Rose
$9.00
Selected Reds
Pinot Noir | Cabernet Sauvignon | Malbec
$9.00
COCKTAILS & SPIRITS
The Backyard Frozen
Frojito
$8.00
Barrel Aged Old Fashioned
Amador Double Barrel Bourbon, Angostura Bitters, Orange, Vanilla
Toast Of The Town
Lone Elm Whiskey, Chai Vermouth, Ancho Reyes, Walnut Bitters
The Tinsley
Citrus Vodka, Lemon & Orange, House Made Sweet & Sour
Lucy In The Sky
Gin, Strawberry Shrub, Lemon, Champagne
DE LIME IN DE COCONUT
BLANCO TEQUILA, COCONUT, LIME, HELLFIRE BITTERS
NEED MORE THYME
VODKA, LIME, CUCUMBER, THYME, CLUB SODA
TEQUILA $10.00
BOURBON $10.00
WHISKEY $10.00
SCOTCH | SINGLE MALT $15.00
SCOTCH | BLENDED $10.00
COGNAC / BRANDY $12.00
DESSERT WINE $22.00
PORT WINE $10.00
Don Q Anejo Rum $8.00
Grand Marnier, 100 Year $15.00
Balvenie 21 $20.00
Casa Dragones $25.00
Dalmore King Alexander $25.00
Johnny Walker Blue $25.00
Redbreast 21 $30.00
Macallan 18 $30.00
Macallan 25 $200.00
Remy Martin, Louis XIII
1/2 oz
$50.00
Hennessy, Paradis Imperial
1/2 oz
$50.00
Warre’s Vintage Port $15.00
Taylor Fladgate 40 Year Tawny $25.00
Chateau D’Yquem ’04 $35.00
WINE LIST
Maschio Dei Cavelieri, Prosecco, Italy $12.00
Scharffenberger, Brut, Mendocino $62.00
Scharffenberger, Brut Rose, Mendocino $18.00
Nicolas Feuillatte, Brut, Champagne
(187ml)
$25.00
Ruinart, Brut Rose, Champagne $180.00
Krug, Brut, ’02 $580.00
Savee Sea, Marlborough, NZ, ’19 $10.00
Mason, Napa Valley, 18 $12.00
Domaine Jean-Paul Balland, Sancerre, ’18 $14.00
Eugene Wine Cellars B2, Pinot Gris, ’18 $11.00
Reddy, Marsanne, Texas High Plains, ’17 $55.00
Tablas Creek, Espirit De Beaucastel, ’11 $80.00
Krupp Brothers, Black Bart’s Bride, ’16 $80.00
Rose Gold, Provence, ’18 $13.00
Joel Gott, Unoaked, CA, ’17 $12.00
Carpe Diem, Anderson Valley, ’14 $56.00
Cast, Russian River Valley, ’16 $60.00
Long Meadow Ranch, Anderson Valley, ’15 $70.00
Dierberg, Santa Maria Valley, ’11 $70.00
Gro, Ruhl Vineyard, Mt. Veeder ’16 $76.00
Domaine Serene, Evanstad Reserve, ’16 $90.00
Darioush, Napa Valley, ’15 $100.00
Arista, Russian River Valley, ’16 $110.00
Staglin Family Vineyard, Rutherford, ’16 $125.00
Arista, Banfield Vineyard, RRV, ’16 $135.00
Domaine De Granges, Macon-Fuisse, ’18 $10.00
Tenuta Guado Al Tasso, Vermintino, ’19 $45.00
Matrot, Meursault, ’18 $120.00
Daou, Central Coast, ’18 $52.00
Solena, Grand Cuvee, Willamette, ’19 $17.00
Wonderment, Russian River Valley, ’16 $80.00
Ken Wright, Tanager, Yamhill-Carlton, ’15 $90.00
Masut, Eagle Peak, ’16 $95.00
Son Of A Butcher, California, ’17 $16.00
Grassini, Articondo, Happy Canyon, ’16 $95.00
Papillon, Orin Swift, Napa Valley, ’16 $125.00
Cast, Zinfandel, Dry Creek Valley, ’17 $40.00
Terra D’Oro, Zinfandel, Amador County, ’17 $48.00
Bell, Syrah, Sierra Hills, ’17 $64.00
Wilson Reserve, Zinfandel, Dry Creek, ’17 $68.00
BSC, Judge’s Verdict, Bennett Valley, ’15 $17.00
Reddy, The Dyer, Texas High Plains, ’17 $70.00
Weather Station, Cab Franc, ’17 $85.00
Wonderment, Petite Syrah, RRV, ’14 $90.00
Orin Swift, 8 Years In The Dessert, ’18 $110.00
Jonata, Syrah, Santa Ynez Valley, ’11 $150.00
Wild Hog, Dunnigan Hills, ’16 $10.00
My Essential, CA, ’15 $13.00
Beaulieu Vineyards, Napa Valley, ’16 $60.00
Cloisonne, Napa Valley, ’18 $18.00
Daou, Paso Robles, ’18 $75.00
Hunt & Harvest, Napa Valley, ’18 $80.00
Pine Ridge, Napa Valley, ’16 $22.00
Trinchero, Mario’s Vineyard, Napa Valley ’15 $100.00
Faust, Napa Valley, ’17 $110.00
Grassini, Happy Canyon, ’15 $125.00
Scarlett, Napa Valley, ’17 $140.00
Ampere, Pine Mountain Vineyard, ’10 $160.00
Chelsea Goldschmidt, Alexander Valley, ’16 $11.00
Gordon Block 3, Columbia Valley, ’13 $80.00
Catalpa, Old Vine, Malbec, Mendoza, ’17 $15.00
Villa Antinori, Chianti Riserva, ’16 $65.00
Rubrica, Alentejano, Portugal, ’14 $75.00
Domaine Gerard Seguin, Gevrey-Chamb, ’17 $120.00
Chateau Haut-Brion, Pessac-Leognan, ’11 $1,500.00
TO-GO MENU
Salmon Tacos
Cilantro Lime Coleslaw, Avocado, Tomatillo Salsa. 3 Per Order
$11.00
Bulgogi Tater Tots
Ground Beef Tenderloin, Gouda Cheese, Scallions
$11.00
Wood-Fired Pizza
Prime Rib, Pepperoni or Chicken Bacon Ranch
$12.00
Caesar
Parmesan Reggiano, Crouton
$12.00
Our Wedge
Bacon, Blue Cheese, Onion Rings
$12.00
Backyard Cheeseburger
Secret Sauce, Swiss, Cheddar or Pepper Jack
$10.00
Southwestern Prime Rib Sliders
Avocado, Red Onion, Cabbage, Cilantro Crema
$10.00
Pulled Pork Sandwich
Coleslaw, Cheddar Cheese, Ciabatta Roll
$10.00
Half Rack $20.00
Full Rack $36.00
Double Rack $70.00
Roasted Rotisserie Chicken
Choice of Pesta, Sweet Chili or Herb Seasoned
$15.00
Wood Grilled Pork Tenderloin
Texas Peach BBQ Sauce
$18.00
Hardwood Fired Filet
Forum Meat 8oz Tenderloin, Red Wine Butter
$26.00
Creamy Baked Potato Salad $6.00
French Fries
House Leek Salt
$6.00
Jalapeño Charred Corn $6.00
Crispy Brussels Sprouts $8.00
Mac N’ Cheese
Aged Gouda and Cured Ham
$8.00
Chocolate Marquise
French Vanilla Ice Cream, Berry Compote
$6.00
Cheesecake
Seasonal Fruit, Vanilla Bean Ice Cream
$6.00
WEDNESDAY | LADIES NIGHT OUT $25
Tortellini Soup
Diced Carrots, Onions, Celery, Clear Broth
Deviled Farm Eggs
Mustard Caviar, Smoked Trout Roe, Sage, Dill
Crispy Five Spice Calamari
Sweet Chili Vinaigrette
Baby Spinach Salad
Dried Cranberries, Candy Pecans, Goat Cheese, Applewood Smoked Bacon Bits, Maple Pecan Red Wine Vinaigrette
Our Caesar Salad
Parmesan Reggiano, Homemade Croutons
Petite Filet
Truffle Whippers, Red Wine Butter Sauce
Wood Grilled Pork Tenderloin
Creamy Jalapeno Charred Corn, Texas Peach BBQ Sauce
Pan Seared Striped Bass
Roasted Mushrooms, Baby Carrots, Chipotle Lemon Honey Glaze
Jasper’s Godiva Chocolate Martini
White & Dark Chocolate Liqueur, White Cream de Cacao
Apple Bread Pudding
Caramel, French Vanilla Ice Cream
Skillet Crumble
Seasonal Fruit, Oat Streusel Topping, Vanilla Bean Ice Cream
FRIDAY | OYSTERS + BUBBLY $25
Fresh
served with Mustard Seed Mignonette
Grilled
served with Herb Butter
PRIVATE DINING
Check Availability And Secure The Space, Date And Time Needed
Complete The Event Contract To Confirm The Space
Select A Menu For Your Group (If Applicable)
Select Wines For Your Group (If Applicable)
Confirm Headcount 3 Business Days Before Your Event
Special Arrangements For Audio-Visual Equipment, Floral Displays, And Entertainment Are Available Through The Restaurant
Dinner Begins 5:00 Wednesday – Saturday
Custom Menu Cards Will Be Printed For Your Dinner
We can customize the heading to greet your guests with a personalized message or company logo.
Please Note That Gratuity Is Not Added To Your Final Total
With your permission, the final check can include a predetermined gratuity of your choosing. The Event Contract has a section regarding this. Gratuity is customarily between 20% and 22%.
Goat Cheese Crostini
Candied Ginger, Pistachios
$3.00
Smoked Chicken Nacho
Cilantro Pesto
$3.00
Thai Chicken Salad
Crisp Wonton, Lime Dressing
$3.00
Smoked Chicken-Jalapeño Jack Cheese Empanada
Chipotle Sour Cream
$3.50
Grilled Thai Chicken Satay
Sriracha Sour Cream
$3.50
Tomato-Mozzarella Skewer
Aged Balsamic
$3.50
Wood Grilled Salmon
Lemon Cream Cheese
$4.00
Mini Lump Crab Cake
Cajun Spice Aioli
$4.00
Ahi Tuna Tartar
Sesame Wonton Chip, Yuzu Soy Vinaigrette
$4.00
Beef Yakitori
Sweet Soy Glaze, Chives
$4.00
Lobster Scallion “Shooters”
Red Chili-Coconut Sake
$4.00
Bacon Wrapped Gulf Shrimp
Creamy Cilantro Salsa Verde
$5.00
Truffle Fries $8.00
The Blue Cheese Potato Chips $9.00
Abacus Lobster “Shooters”
Red Chile-Coconut Sake
$13.00
Claire’s Hummus
Olives, Dried Tomatoes, Feta Cheese
$13.00
Crispy Five Spice Calamari
Sweet Chili Vinaigrette
$17.00
Wedge Salad
Nueske’s Bacon, Blue Cheese, Onion Ring
Grilled Peach & Burrata Salad
Baby Arugula
Our Caesar Salad
Heirloom Baby Tomatoes, White Anchovies, Parmesan Wedge
Seasonal Soup
Uptown Market Ravioli
Ricotta Cheese, Local Vegetables, Zucchini Puree
Pan Seared Scottish Salmon
Brussels Sprout Puree, Roasted Parsnip, Wild Mushrooms
Hardwood Grilled Pork Tenderloin
Jalapeño Charred Corn, Texas Peach BBQ Sauce
Rosemary Rubbed Rotisserie Chicken
Granny Smith Apples, Charred Shallots, Texas Grown Arugula
Truffle Fries
Jalapeño Charred Corn
Roasted Marbled Potatoes
Crispy Ranch Brussels Sprouts
Mac ‘N Cheese
w/ Aged Gouda and Ham
Classic Crème Brûlée
Lemon Cheesecake Mousse
Graham Cracker Crust
Uptown Market Ravioli
Ricotta Cheese, Local Vegetables, Zucchini Puree
Pan Seared Scottish Salmon
Brussels Sprouts Puree, Roasted Parsnip, Wild Mushrooms
Hardwood Grilled Pork Tenderloin
Jalapeño Charred Corn, Texas Peach BBQ Sauce
Rosemary Rubbed Rotisserie Chicken
Granny Smith Apples, Charred Shallots, Texas Grown Arugula
Pan Roasted Mahi Mahi
Roasted Fennel, Leeks & Charred Tomatoes
Grilled Cervena Venison
Lavender Honey Butter, Charred Corn, Jalapeño Cheddar Grits, Pickled Red Onions
Slow Smoked Baby Back Ribs
Creamy Baked Potato Salad, Ancho
Truffle Fries
Jalapeño Charred Corn
Roasted Marbled Potatoes
Crispy Ranch Brussels Sprouts
Mac ‘N Cheese
W/ Aged Gouda and Ham
The Blue Cheese Potato Chips
Abacus Lobster “Shooters”
Red Chile-Coconut Sake
Uptown Market Ravioli
Ricotta Cheese, Local Vegetables, Zucchini Puree
Pan Seared Scottish Salmon
Brussels Sprouts Puree, Roasted Parsnip, Wild Mushrooms
Hardwood Grilled Pork Tenderloin
Jalapeño Charred Corn, Texas Peach BBQ Sauce
Rosemary Rubbed Rotisserie Chicken
Granny Smith Apples, Charred Shallots, Texas Grown Arugula
Pan Roasted Mahi Mahi
Roasted Fennel, Leeks & Charred Tomatoes
Hyplains Filet Mignon
Celeriac Puree, Horseradish Bread Crumbs, Red Wine-Butter Sauce
Grilled Cervena Venison
Lavender Honey Butter, Charred Corn, Jalapeño Cheddar Grits, Pickled Red Onions
Slow Smoked Baby Back Ribs
Creamy Baked Potato Salad, Ancho BBQ
Classic Crème Brûlée
Lemon Cheesecake Mousse
Graham Cracker Crust

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Photo Gallery

Reviews

Mohsin Khan
Came here for girlfriend’s birthday dinner. The atmosphere was fine. Nothing special. Heard decent reviews of the place. Honestly, I’m not one to complain about food.

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Kimberly Kiernan
This review was written for Abacus. Not Jaspers. I assume Jaspers has taken over Anacus, but I don’t think it’s the same menu.

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Jesse Smith
High expectations let down by mediocre service.

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H Smith
Food was excellent. Different flavors and not just another high end restaurant. Menu options give you a chance to try something different and amazing!! Service was great too, and you can tell the chefs took pride in the dishes they were putting out.

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Chase Headley
The food, wine, staff, and atmosphere were all amazing. They have the best wild game I’ve tried in Dallas! The fried quail was great but the antelope was the best I’ve ever had. I’ll be back very soon!

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Eric Lighthill
Our servers name was Candice, she was great!!!! The food, the atmosphere, and the drinks were excellent. I had the venison, and my wife had the lamb. So tender! The Mac & Cheese is probably the best I’ve ever had. I would definitely recommend to anyone. The bread and butter they give out at the beginning of the meal are delicious as well.

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JINXED MOMO
Good ambience and great service. We went here for our anniversary dinner, and were very pleased with everything we ordered for the night! (See photos) They have a wide selection of wines, of which we loved the Tenuta Guado Al Taso. Additionally, it was fairly easy to secure a reservation on a weekend!

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Hunt Biggers
We loved coming when it was Abacus, so we were excited something took over the space again. The interior doesn’t feel too different, and some menu items and staff are the same. We started with the chips, hamachi, and lobster shooters for appetizers. LOVE LOVE LOVE, all of them! The curry sake the lobster shooters were in was great. Our entrees were all great as well, 2 kinds of sushi (don’t remember what), the venison, and another meat entree (don’t remember which, either). Food was great, service was great, drinks were great… will be adding it to our usual restaurants we visit regularly!

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Eva Suarez
This place is so fancy. Definitely suitable for a fancy night out. The food was absolutely delicious. As a picky water I usually don’t like everything on my plate. But this surpassed my expectations. Every course was delicious and I enjoyed every aspect of it. The food was nicely portioned across the various courses. This is definitely a hit spot in Dallas.

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Ebony McDaniels
My friend and I decided to have our birthday dinner here. Party of essentially 12 people. We made our reservations for 6p. Upon arriving we had a couple of extra guests with us. No problem. The servers we very professional and pleasant and was kind enough to make last minute accommodations for us.

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