Based on 118 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
31392 S Qualls Rd, Park Hill, OK 74451
Phone: (918) 570-5240
Social Profile: 
Hours
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 5–9 PM |
| Saturday | 8 AM–9 PM |
| Sunday | 8 AM–2 PM |
| Monday | Closed |
| Tuesday | Closed |
Photo Gallery
Reviews
Lindsey
Home cooking with plenty of time to relax, converse, and enjoy good company.
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Tammie Sifford
From the moment you walk into the restaurant you go back in time. Like walking into your grandmas house. The antiques and just the entire feeling. Everyone was super friendly and helpful. The food is cooked fresh when you put the order in, nothing is pre cooked. That being said you will wait BUT it is authentically cooked homemade food from scratch. The reason for the 4 and not a 5 is my husband thought the burger patty was under seasoned but said the pecan pie deserves a 10.
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robert ward
If you haven’t made the trip here, you need to!!
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Billie
If you want to have food cooked from scratch this is the place . Nothing is precooked. They take your order and cook it on the spot. It might take an hour but it is worth it. While you are waiting for your food they have an antique store across the street. Very reasonable in prices. The menu is pricey. Chicken fried steak and hamburger stake is $25 a meal. Comes with 2 sides and a salad. The best ice tea I’ve ever had at a resturant. Homemade pies and cobblers.
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Brent Scott
This place has the history credentials, both from having been an actual store from the 30’s & from having been cast in the movie “Where the Red Fern Grows”. Debbie, the owner, is as sweet as they come!
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Mich b
Jincy’s is a hidden gem! An old homestead turned into a country restaurant and antique shop. If you leave hungry it’s your own fault. Nothing fancy or pretentious, choice of sweet/unsweet tea, water or coffee. Menu is basic and made fresh right in front of you. It’s like your at home and mom is cooking, conversation and everyone is made to feel welcome. Will be going back often. HIGHLY RECOMMEND making the drive into the country for this one!
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Doug Mayes
We were there for 2 hours and 35 minutes and left without food, everyone in our group ordered burgers and fries. After an hour and a half my wife asked if they’d started our food and if not we were going to leave, they told her they’d started and we would have food in 30 minutes, after another 30 minutes went by a guy from our group went up and asked about our burgers and he was told they were toasting the bread and they’d be right out, finally at 2.5 hours we were the last people in the restaurant and they were all standing around visiting without a care in the world for us as customers waiting for our food so we left.
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Anthony Gee
Talk about nostalgic. Jincy’s is location of the General Stores from Where the Red Fern Grows. Best damn Chicken Fried Steak in Oklahoma
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Scott Keele
Food is great, atmosphere is awesome, Where the Red Fern Grows… made famous because of the movie! How kewl is that? Service is slow… don’t go there if you are in a hurry. Live band was fun!
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Tom Graham
Totally worth the drive. We will be back. What you see in the photos is what it is. A unique country dining experience in a rustic, clean environment, with great “home cooked” foods and genuine friendly customer service. Some reviews say it’s slow, and to some that may bother you. But if you cooked the same thing at home, it would take even longer as it is all fresh made. The chicken fried steak is the best I have had in my ongoing search across Oklahoma. A nice sized potion of real (not processed) tenderized sirloin steak, with no gristle, that is seasoned and cooked, is as close to what mom used to make as I have found. Fresh, I’m talking, seeing, hearing the potatoes being cut into fries, like we used to do at home fresh, that come out hot and cooked just right. The iced tea is good, served in a mason jar. And, when is the last time you got tea served with a real t-spoon? Deserts are plentiful and tasty. We tried the coconut cream pie and huckleberry cobbler. There’s more on the menu I would definitely try. The server was outstanding and a genuine country girl with her new impressive belt buckle. The owner/cook was so personable and fun. I actually met her calling to see if reservations were needed, as mentioned on Google, and they are not. But you can call ahead and order if you want yours to go. Then while you wait for your food you can look at all the old country items on display. They were setting up for live music when we were there. I bet is a good time. Then add to it that the location was used in “Where the Ted Fern Grows” movie it’s even better thinking Dan and Ann were there. Funny thing there were two very friendly dogs on the front porch snoozing away. Totally worth the three hour round trip. Plus, as an extra, if you have never been to Fort Gibson National Cemetery, it’s worth the side tour back to Tulsa. Very impressive and emotional to see all those who have served our country. A large, but smaller version of Arlington National Cemetery.
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