Ramen Chef (Tomo) Nishimura managed his first Ramen restaurant, Ryowa Ramen in North CAL in 1997 upon training in Tokyo Japan in his earlier age. Following over 20 years of success, Chef Tomo decided relocate back to his birth place Los Angeles and train outside of his family’s business to study about more of managing skills. After several years working under different owners . Finally building his skills to operate and brush up his ability to make the Ramen soup , base , noodles from scratch . He has finally accomplished to create the Ramen that will be accepted in any location . Kai Ramen has been highly acclaimed (please check our link ,reviews by food crtics in our website). All locations has been opened by himself Ramen Chef Tomo
Relaxed Japanese cafe specializing in noodle soups plus appetizers, bowls & a few side dishes. Based on 216 reviews, the restaurant has received a rating of 4.4 stars. Price $

Address:
349 N La Cienega Blvd, Los Angeles, CA 90048
Phone: (310) 360-0322
Website: https://www.order.store/store/kai-ramen-west-hollywood/TSpS3KvwSR6TsEEkqJwL5g
Menu
… View more
Menu Photos
Photo Gallery
Reviews
Matt Curaming
Wow from a person that’s lived around the area for a few years (and worked around even longer), this place was hidden in plain sight. If I had known their ramen is exceptional, I would’ve been here sooner.
… more
Jonathan Tuil
now i’m very particular with ramen spots, This place was very good! the ramen wasn’t really the issue, maybe the broth was on the lighter side and the medium a bit spicer than i thought. but overall a classic bowl and i would come again. The yuzu soda wasn’t really what i expected , basically like sparking water with some yuzu peels inside not really sure, but was good with the salty ramen as a balance to the palette. The chocolate mochi was ok nothing special but it’s ok , was a nice finish to the meal. the service was ok the lady was sweet but 30 min before close and they rush the bill on you, which feels kinda rushed but not too bad. overall 4/5 but would come back.
… more
Alejandro Foucault Monterrey
I am very particular about my Ramen preferences and although I lavishly give 5 stars to almost any restaurant, Ramen shops do tend to get a 4 star at best from me. The tsukemen has always been my litmus test for what a good ramen shop is, at least in my opinion, and this shop passes the test. The broth is delicious, the noodles are thick and with the right amount of chewiness and the prices are reasonable. Highly recommended!
… more
Prawit Thainiyom
The red tonkotsu ramen was hearty, with soft charsui meat and the right level of spiciness. This is one of the better quality ramen places in the WeHo area and I will definitely return!
… more
Alex Zhang
Very authentic ramen place by weho. The place is not big but the service is great, our server was very friendly.
… more
kevin armagno
I had the white tonkotsu ramen and my wife had the chicken ramen (mild). I’ve had a lot of ramen and this is up there with the best I’ve ever had. The pork in the tonkotsu ramen was very savory and tender. The overall flavor of the broth was wonderful. The chicken ramen was also very good, but I did prefer the white tonkotsu. We had ordered the chicken ramen as mild, but it was still rather spicy, so be aware. The chicken was not as savory or tender as the pork, but that is to probably to be expected based on the kinds of meat. Service was fast and friendly. I highly recommend.
… more
Ashley
Omg this place was great! Really didn’t know what to expect… but the Popcorn Ramen was delicious and the Bomb Ramen indeed Bomb . Only two tables outdoor for dining (more inside). The service was amazing. Our server was so sweet and attentive. My husband likes spicy and I do NOT. Our server made sure to bring me extra sauce for the gyoza with spice on the side. Little things like that, which make all the difference. So thoughtful. But most importantly… THIS RAMEN WAS REALLY GOOD. Will be back.
… more
Sandra Carmola
A lot of options here both in broth bases – soy, salt, miso – as well as toppings. I ordered the “bomb” ramen, medium spicy. It has ground pork and cabbage which became al dente in the hot broth and lent a bit of a different flavor to the bowl, but I really enjoyed it. Will definitely be back for more!
… more
Trav Ray
Amazing! Great service. Food was hot and perfectly seasoned. Broth was perfect! Will def be back.
… more
Bipul Pandey
I am writing this review as I sit in this cafe stuffed after a big bowl of Ramen.
… more
… View more