Come taste the culinary masterpiece of Kō restaurant in Wailea. The expansive menu features island family recipes that have been passed down for generations – blending passion and culture for an exceptional dining experience. With over 90% of the island’s fresh produce, meat and seafood, Executive Chef Pang gives these authentic recipes a farm-fresh contemporary twist.
The Fairmont Kea Lani’s swanky eatery has a sugarcane-plantation-era menu in a sconce-lit space. Based on 563 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
4100 Wailea Alanui Dr, Kihei, HI 96753
Phone: (808) 875-2210
Hours
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–8 PM |
| Monday
(Labor Day)
|
11 AM–8 PM
Hours might differ
|
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
Menu
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Menu Photos
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Reviews
Christina Huynh
My family liked the lumpia. The curry was very good but very rich; it was bigger than I needed. I liked my noodle dish! My neice loved her salad with beef. Service was good, waiter was attentive, just a little slow getting out food.
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Rikki Wright
Despite a bit of drizzle on the patio, the atmosphere was great. Food was amazing! My family are not seafood lovers so whenever I get a chance to try something special, I do. This fit the bill perfectly. The Coconut curry soup was the perfect dish to start off the meal. I was expecting something Thai flavoured but it was more East Indian in nature… and not a bad thing either. The main dish was a seafood bisque with rice to throw in for good measure. I was amazed and impressed at how much seafood was in there, normally with dishes like this you end up chasing a solitary scallop around the bottom of your bowl with a spoon but here every spoon dip was a satisfactory smorgasbord of ocean treats. The sauce complimented perfectly and the rice brought everything together the ideal flavour delivery mechanism. Highly recommend.
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Beau Laughlin
We live in Maui and Ko is a spot we enjoy for upscale date night. The food is always delicious with great service. Ko is located inside the Fairmont hotel, which is one of my favorites in Maui. Great local sourcing of food. The bone-in ribeye is fantastic and it is also really nice they have daily rotating specials. They offer 25% local discount with state ID.
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David Levin
We absolutely loved the entire experience at Ko in the Fairmont hotel. I appreciate that the Fairmont offers free self parking which is rare in this area of Maui. The restaurant staff and our waiter was passionate about the menu and offered plenty of guidance. We loved all of the starter dishes we tried and felt the main course were satisfactory. I would definitely visit Ko again, but next time I would only order starters and skip the main course. You could easily fill up on the appetizers and felt they were more creative and enjoyable.
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Kath Carson
The atmosphere, service, and food quality were all incredible. We loved our time at Kō and wish we could eat here all the time! We were visiting Maui from Pennsylvania and were told we had to try this place. We made sure to book our reservations several months in advance and it was more than worth the wait. The front house hostess was so sweet and efficient. She personally thanked us for coming to visit Kō, even though we weren’t staying at the Fairmont, which was so nice of her. Ryan (I think that’s his name) was our server and did an outstanding job of making recommendations. He seemed so genuinely happy to be there and was telling us all the things he loved about Maui. And then the food; It was delicious, creative, and filled with so much aloha. We wanted to try very traditional Polynesian food, so Ryan recommended the laulau with poi. Let’s just say it was easily one of the most amazing fish dishes we’ve ever had in our lives. The flavors were so rich, warm, and satisfying. You can really tell how the chefs pour their love for creating and Hawaiian culture into their work. It was such a special experience for us on our honeymoon and we will never forget it. Mahalo nui loa to Kō for everything!
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Sin Jan
Service was exceptional. Food was okay. I’m
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L E
Great food and service. Wish there was some sort of bug repellent. Try their deserts – amazing. Worth the trip to and would highly recommend.
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Michael Takefman
We went for happy hour. The apps were large enough that three for two people made a meal. Now they weren’t cheap but the quality was excellent. Then we wandered around the grounds and eventually watched the sunset. They valet parked us for free (ignoring the tips to the valet).
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Bernadette Minton
Lavender honey shrimp – lightly and perfectly breaded: lots of lightly sweetened fresh lavender flavor. The catch of the day was fresh and wonderful served with macadamia but pesto and asparagus. And the seafood Lau Lau was delicious! Broth was coconut flavored and nicely rich
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Kasey Kraft
Service was awesome. Food and atmosphere fabulous. They got us in without a reservation. Definitely will come back.
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