L’Ardente Menu – Washington, DC

Type : Italian restaurant

Location : Washington, DC

L’Ardente is a timeless Italian culinary experience for this moment ~ featuring live-fire grilling, hand-made pastas and pizzas in an atmosphere of approachable elegance.

Glittering chandeliers float below wooden farm beams. Wisps of fragrant smoke linger inside a gold-plated pizza oven. Sumptuous fabrics meet impeccable ingredients. This is L’Ardente, the latest hospitality venture from the award-winning team behind Unconventional Diner.

The concept reflects the glorious contrasts of Italy itself: haute yet simple; glam yet rustic; indulgent yet restrained. Above all, it’s a destination DC deserves right now, a Mediterranean balm in the heart of the capital.

Elegant Italian restaurant with chandeliers & a gold-plated pizza oven firing signature pies. Based on 810 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

L'Ardente 20001

Address:
200 Massachusetts Ave NW, Washington, DC 20001

Phone: (202) 448-0450

Website:

Social Profile:

Hours

Monday

(Labor Day)
11:30 AM–2:30 PM, 5–10 PM

Hours might differ
Tuesday 11:30 AM–2:30 PM, 5–10 PM
Wednesday 11:30 AM–2:30 PM, 5–10 PM
Thursday 11:30 AM–2:30 PM, 5–10 PM
Friday 11:30 AM–2:30 PM, 5–11 PM
Saturday 10 AM–2 PM, 5–11 PM
Sunday 10 AM–2 PM, 5–10 PM

Menu

Brunch
Bombolini $18.00
Rotolo Al Pistacchio $18.00
Tirimisu Toast $22.00
La Perla $22.00
Gamberi $24.00
Hamachi Crudo $22.00
Calamari Fritti $15.00
Cesar $17.00
Verde $15.00
Burrata Romesco $19.00
Caldi $16.00
Margherita $18.00
Uovo Pizza $20.00
Funghi $24.00
Americana $22.00
Spaghetti Al Pomodoro $19.00
Cacio E Pepe $20.00
Maccheroni $21.00
Carbonara $24.00
Gnocchi $24.00
Frittata Di Zucchine $22.00
Crostino Al Salmone $24.00
Lobster Benedetto $38.00
Purgatorio $24.00
Polenta Di Carne $38.00
Bistecca E Uova $44.00
2 Eggs $6.00
Rosemary Potatoes $6.00
Whole Grilled Bronzino $65.00
Pollo Al Mattone $54.00
Vitello Parmigiana $72.00
Panettone Bread Pudding $13.00
Creme Brulee $13.00
Apple Cider Soft Serve
mandarin orange sorbet
$9.00
Swirl Soft Serve $9.00
Vanilla Soft Serve
vanilla ice cream
$9.00
Torta Al Cioccolato $14.00
Tiramisu Flambé
espresso soaked lady fingers, mascarpone, passion fruit, rum
$18.00
Gianduja $14.00
Candy Apple $16.00
Online Ordering Lunch Menu
Focaccia
rosemary, fleur de sel (v,df)
$7.00
Arancini
Saffron | Mozzarella | Calabrian Chili Oil (v)
$13.00
Cavolfiori
Fried Cauliflower | Chili-Garlic Aioli (v)
$11.00
Calamari Fritti
Spicy Pomodoro (df)
$15.00
Prosciutto Di Parma
preserved fig, grilled focaccia, EVOO (df)
$17.00
Verde
Butter Lettuce | Fennel | Avocado | Cucumber | Avocado Lemon Dressing (v+)
$15.00
Cesare
Little Gem Lettuce | Preserved Lemon | Anchovy Dressing | Mint Breadcrumbs
$16.00
Farro
Warm Grains | Fresh Figs | Dried Apricot | Pine Nuts | Feta | Parsley | Lemon (v,cn)
$17.00
Burrata
Sundried Tomato | Fig Vinegar | Pine Nuts | Olive Dust | Pane Bianca (v)
$18.00
Caldi
Warm Radicchio | Arugula | Zucchini | Broccoli | Beans | Pear | Ginger (v+)
$16.00
Margherita
Pomodoro | Fresh Mozzarella | Basil | Sicilian Oregano | EVOO (v)
$17.00
Polpette
Pork & Beef Meatballs | Pomodoro | Caciocavallo | Pepperoncini
$19.00
Americana
Dry Aged Pepperoni | Pomodoro | Sicilian Oregano
$19.00
Bresaola
Cured Wagyu Beef | Tomato Mornay | Cacio de Roma | Frisee | Salsa Verde
$21.00
Funghi Pizza
Shiitake & Oyster Mushrooms | Fontina Mornay | Parmigiano | Rosemary (v)
$24.00
Spaghetti
Pomodoro | Parmigiano | Basil | EVOO (v)
$16.00
Ravioli
Ricotta | Goat Cheese | Baby Spinach | Lemon Butter | Fresh Herbs (v)
$20.00
Maccheroni
Grilled Chicken | Zucchini | Pesto | Pecorino | Lemon (cn)
$21.00
Bucatini Cacio E Pepe
Pecorino | Black Pepper (v)
$18.00
Rigatoni Puttanesca
Artichoke | Olive | Anchovy | Tomato | Calabrian Chili (df)
$21.00
Zucca
Sausage Ragu | Parmigiano | Basil | Fennel Pollen
$20.00
Gnocchi
Lamb Ragu | Fennel Soffrito | Tomato | Peas
$24.00
Budino Di Riso
rice pudding, mascarpone, creme brûlée top, sangria cherries, orange
$13.00
Torta Al Cioccolato
13-Layer Chocolate cake, Cacao Barry Ganache, Coffee Amaretto Sauce (gf)
$13.00
Gianduja
chocolate mousse, raspberry, roasted hazelnuts, blood orange (cn)
$14.00
Panettone Bread Pudding
panettone, custard, cinnamon chocolate sauce
$13.00
Online Ordering Dinner Menu
Focaccia
rosemary, fleur de sel (v,df)
$9.00
Cavolfiori
fried Cauliflower, chili-garlic aioli (v)
$12.00
Arancini
saffron, mozzarella, Calabrian Chile oil (v)
$13.00
Polpette
beef, veal & pork meatballs, pomodoro, caciocavallo cheese
$15.00
Prosciutto Di Parma
preserved fig, grilled focaccia, EVOO (df)
$18.00
Cesare
little gem lettuce, preserved lemon, anchovy dressing, mint breadcrumbs (sf)
$17.00
Carote $16.00
Gamberi $26.00
Polpo
Grilled Octopus | Patatas Bravas | Olives (gf,df)
$32.00
Burrata
Sundried Tomato | Fig Vinegar | Pine Nuts | Olive Dust | Pane Bianca (v)
$19.00
Verdure Grigliate
Zucchini, Broccoli, Green Beans, Pear, Sorel, Ginger (v+,gf)
$18.00
Insalata Verde $15.00
Spaghetti Pomodoro
Pomodoro | Ricotta Salata | Basil | EVOO (v)
$19.00
Linguine
Little Neck Clams, White Wine, Garlic, Saffron, Parlsey, Breadcrumbs (sf)
$29.00
Campanelle Nera
Lobster, fennel, ginger, Calabrian chili, lemon confit (sf)
$44.00
Carbonara
guanciale, pecorino, black pepper, confit egg yolk*
$24.00
Zucca
fennel sausage ragu, parmigiano, basil, fennel pollen
$26.00
Parpadelle
White ragu, veal, mushrooms, green chili
$32.00
Ravioli
goat cheese, ricotta, winter greens, lemon butter, fresh herbs (v)
$20.00
Lasagna
40 layers, short rib sugo, truffle mornay, sottocenere cheese
$36.00
Margherita
pomodoro, fresh mozzarella, basil, Sicilian oregano, EVOO (v)
$18.00
Fuoco
pomodoro, hot salami, housemade fennel sausage, smoked scamorza, red onion, pickled peppers, mint
$23.00
Bianca
fresh mozzarella, smoked scamorza, prosciutto, pickled beech mushrooms
$20.00
Americana
Dry Aged Pepperoni | Pomodoro | Fresh Mozzarella | Sicilian Oregano
$22.00
Funghi Pizza
Shiitake & Oyster Mushrooms | Fontina Mornay | Parmigiano | Rosemary (v)
$24.00
Pollo Al Mattone
whole, young BBQ chicken, agrodolce glaze, salsa verde (df,gf)
$54.00
Bistecca
32 oz | Dry-Aged | Mathurini Sauce* (gf)
$135.00
Branzino
fennel, tomato, olives, salmoriglio sauce (df,gf)
$74.00
Vitello Parmigiana
Breaded Veal Loin | Pomodoro | Caciocavallo Cheese | Mozzarella
$86.00
Budino Di Riso
rice pudding, mascarpone, creme brûlée top, sangria cherries, orange
$13.00
Gianduja
chocolate mousse, raspberry, roasted hazelnuts, blood orange (cn)
$14.00
Panettone Bread Pudding
panettone, custard, cinnamon chocolate sauce
$13.00
Torta Al Cioccolato $14.00
New Years Eve Apps
APP $0.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Juan Farfan
This place was spectacular! Everything we ordered was delicious from the appetizers to the dessert! The service was also exceptional, which made our night out very memorable. We will be back to try more of the menu.

… more

Arnold
Had a great weekday date night at this place. Ambiance was upscale but still chill enough to be in a t shirt and jeans. Parking is limited, you’ll most likely have to park in a garage. The food was amazing! Everything was cooked to perfection, the pizza and lasagna are a must try. Unique dessert options, also a must try. Look forward to my next visit

… more

Ferry
EXCELLENT EXCELLENT EXCELLENT!

… more

Honey B
Loved everything. It was my first time going and I must say I was absolutely satisfied. Our server was GREAT! Shout out to Harry for the wonderful service! The food was so good. Fresh, hot and flavorful. The lasagna was absolutely delicious. The spaghetti was also great. We ordered the meatball appetizer to pair with it. We also had the Margherita pizza. Everything was so so good. The Old Fashion was smooth and the Lemon drop was made perfectly! For dessert we had the tiramisu. No complaints at all! Harry really made our first experience there amazing. We can’t wait to return.

… more

Adam Riemer
By far the best service and best Italian food in dc. We had the fried cauliflower with the 40 layer lasagna and everything was perfect. I had never seen the wines on the wines by the glass menu so I tried a couple, and each were great. It’s very rare to find a restaurant like this in dc. If you can get a reservation. Go.

… more

Greg Young
We have found our “special occasion restaurant” in DC—for all birthdays, anniversaries and celebrating those special out of town visitors.

… more

UHLAWNTAY
Excellent service. We came here to bring in my boyfriends birthday and I was a little apprehensive about picking a late dinner time, but it was worth it. We sat in the galleria and our waiter was very knowledgeable and friendly. He suggested a few dishes and we’re so glad he did! Delicious! Everything we had was soooo good! We’ve been talking about the lasagna, arancini, and Venetian “risotto” nearly everyday since. We will be back! Perfect for a date night or celebration. It’s pricey, but worth it!

… more

Jasmine Cha
This was the best dining experience I’ve had in a long time. The service was amazing and the food was beyond great. My friend and I went for a girls night dinner on a Thursday at 5pm (opening) and it was so cozy! We were seated in this little nook that was separated from other diners, which we loved because we could easily hear one another. We ordered two cocktails (mine was the fig cobbler which was amazing). We ordered the foccaia, burrata romesco, corn ravioli, and their famous 40 layer lasagna. All of them were delicious and distinct. There were crispy bits in the corn ravioli and the lasagna and they were perfect. I would recommend sharing dishes because the lasagna is a lot of one thing to eat. lt was so good and I can see why it’s what they’re known for but I don’t think I could have eaten all of it alone. Before ordering, our waiter explained the menu and was so attentive! We also ended up with lots of crumbs because of how CRISPY the foccaia was and someone swept those off the table for us which was not necessary but was very lovely. It got noisier as the night got on because we were seated near one of the bars. But it wasn’t super noticeable. It had just been so quiet when we first arrived. I would recommend going on the earlier side if you do want a cozier, quieter experience. This is definitely the perfect place for a treat yourself meal or to celebrate something. It felt indulgent (in a great way) and was worth every penny

… more

R A
L’Ardente is a cozy and upscale restaurant offering the usual Italian dishes with unique twists. Its spacious room and comfortable seating, paired with high ceilings and tasteful decor, make for a glamorous evening. We joined for our 5:30 reservation, shortly after they opened for service. The place smelled of chemically-soaked kitchen equipment and burnt pizza ovens – not great. It also took quite some time for the server to greet us with water and offer menu recommendations. The server was personable but a bit detached. We only got a few dishes for a quick visit: lasagna and duck hunt paired with some red wine. These dishes were unique and lived up to expectations. However, I will not remember them in a few months. Nothing particularly memorable… the duck hunt had a tasty foam but the ravioli was dry and al dente, borderline undercooked. The lasagna was tasty and worth the try. However, I don’t think it warrants the price ($36). It had a balanced hint of truffle oil and paired well with our wine. I’ll likely bring my family here, as it’s a very safe bet for an upscale meal. It will not blow you away but you will not be disappointed.

… more

J MJ
A gastronomical delight! That is how to best describe our meal and total experience at L’Ardente. The “Master of Ceremony” was Devin! He guided us through their menu, which in fact was quite easy to navigate. His descriptions and explanations of the choices made us add more and more onto our order. The presentaion of each dish was impressive. The cocktails were delicious. But the meal!!!! Well, I can only say that it MUST be experienced if you are in Washington, D.C.. Of course, I ordered the signature 40 layer Lasagna! I was overjoyed with how delicious it was. It will be hard to try anything else when I go back. And I WILL be back!

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions