Levee Bourbon Lounge Menu – Louisville, KY

Type : American restaurant

Location : Louisville, KY

Come in, sit and sip awhile. The Levee Bourbon Lounge, next door to the River House Restaurant, is the best experience in town. Grab a drink in our newly decorated lounge area or indulge in your favorite River House entrée in our spacious dining area.

Bright, high-ceilinged space with a stage for live music offering small plates & cocktails. Based on 370 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Levee Bourbon Lounge 40207

Address:
3015 River Rd b, Louisville, KY 40207

Phone: (502) 482-5383

Website:

Hours

Sunday Closed
Monday

(Labor Day)
 Closed
Tuesday Closed
Wednesday Closed
Thursday Closed
Friday 5–11 PM
Saturday 5–11 PM

Menu

Main Menu
“V” Tower
Chilled ½ lb. lobster, King crab leg, colossal lump crab, Chesapeake and West Coast oysters, jumbo shrimp, peel & eat shrimp, and PEI mussels
River Tower
Chilled ½ lb. lobster, jumbo shrimp, Chesapeake oysters on the half shell, colossal lump crab, and PEI mussels
King Crab Legs
Steamed or chilled
Chilled Colossal Shrimp
Served with chipotle cocktail sauce		 $4.50
Peel & Eat Shrimp
Steamed or chilled		 $8.00
Half Pound Lobster
Steamed or chilled
Chesapeake Bay, VA $6.00
East Coast
Larger, smoother shells, higher salinity and mineral flavors		 $7.00
West Coast
Smaller, deeper, more jagged shells, tropical notes, brighter flavor and sweeter		 $7.00
Herb-Roasted, Garlic Butter Grilled Chesapeake Bay Oysters
½ dozen on the half shell with smoldering herbs		 $15.00
“V” Style Oysters
½ dozen topped with colossal lump crab spinach and artichoke dip, baked		 $20.00
Sautéed Mussels
Tossed in chipotle-lime broth with diced tomatoes, cilantro and a grilled baguette		 $12.00
Grilled Portabella
Layered with goat cheese, avocado puree, tomato chutney, pickled red onion and zesty greens		 $10.00
Crispy Tender Baby Back Ribs
Tossed in a jalapeno-buttermilk dressing and BBQ sauce, topped with fried onion straws		 $11.00
Crispy Jumbo Gulf Oysters
Served with chipotle cocktail and spicy remoulade		 $13.00
Colossal Lump Crab Tower
Over 1 lb. of 100% pure lump crab meat served with dijonnaise and warm balsamic butter dipping sauces
Crispy Phyllo-Encrusted Brie
Topped with a dried cherry, bourbon-sorghum glaze and toasted almonds		 $11.00
Char-Grilled Octopus
Served with twice-fried fingerling potatoes, accompanied by bacon-artichoke vinaigrette and roasted garlic aioli		 $16.00
House-Cured Local Charcuterie Board
Served with smoked bourbon mustard, seasonal pickled vegetables and lavash cracker		 $8.00
Artisan Cheese Board
Served with apricot mostarda, olive oil cured mushrooms and lavash cracker		 $8.00
Fried Brussels Sprouts And Country Ham
Tossed in a whole grain mustard vinaigrette and topped with shaved manchego cheese		 $9.00
Baked Lump Crab Spinach And Artichoke Dip
Topped with Parmesan cheese and served with a grilled baguette		 $14.00
Crispy Fried Avocado
Filled with gulf shrimp, bay scallops, and lump crab tossed in house-made aioli with lemon, capers and dill atop a bed of baby mixed greens		 $13.00
Fried Green Tomato And Bibb Lettuce
With goat cheese, crispy country ham and buttermilk dressing		 $10.00
Baby Greens
Tossed in chipotle vinaigrette and topped with charred tomatoes, heirloom carrots, cucumbers and fried onion straws		 $9.00
Grilled Marinated Romaine Hearts
Served with smoked bourbon mustard, herb-toasted brioche, shaved manchego cheese and a roasted garlic aioli		 $11.00
Granny Smith Apple Salad
With bleu cheese, toasted pumpkin seeds, grapes and zesty greens tossed with pecan-vanilla bean vinaigrette		 $10.00
Chilled Seafood Salad
With octopus, gulf shrimp and PEI mussels served over fingerling potatoes and mixed greens with fresh squeezed lemon and extra virgin olive oil		 $15.00
Chilled ½ Lb Lobster Stuffed With Gulf Shrimp, Bay Scallops And Lump Crab In Housemade Aioli
With lemon, capers and dill served with baby greens and extra virgin olive oil		 $28.00
Smoked Chicken And Corn Chowder
Garnished with cornbread croutons		 $6.00
Soup Of The Day $6.00
Crispy Fried Jumbo Oysters $7.00
Blackened / Grilled Chicken $7.00
Sautéed Shrimp Scampi $7.00
Maker’s 46® Barrel Plank-Smoked Salmon $12.00
3 Oz. Blackened Ahi Tuna (Seared Rare) $18.00
Maker’s 46® Barrel Plank-Smoked Salmon
Served with balsamic-glazed fingerling potatoes, southern okra ratatouille and lemon-caper aioli		 $24.00
Seared Diver Scallops
Served over tasso ham cheddar grits, southern succotash and finished with a smoky corn butter sauce		 $39.00
Crispy Grouper Cheek Po’boy
Topped with a creamy toasted mustard seed slaw, remoulade sauce and house-made pickles Served with fries		 $16.00
Blackened Hawaiian Ahi Tuna
Seared rare topped with tomato and ginger chutney served over crispy parmesan grit cake and bok choy		 $24.00
Chilled Seafood Salad Po’boy
With gulf shrimp, bay scallops and lump crab tossed in house-made aioli with lemon, capers and dill Served with fries		 $18.00
Choice Of Seafood Platter
Prepared tempura fried, grilled or blackened. Grouper cheeks, diver scallops and jumbo shrimp served with twicefried fingerling potatoes, creamy toasted mustard seed slaw and spicy remoulade sauce		 $39.00
Crispy Grouper Cheeks And Gulf Shrimp
Served over creamy lump crab and chive risotto, baby bok choy and seasonal vegetables finished with a spicy, smoked shrimp vinaigrette		 $26.00
Bacon-Wrapped Pork Tenderloin
Served with butternut squash and goat cheese gratin, seasonal vegetables and a dried cherry, bourbon-sorghum glaze		 $24.00
Crispy Chicken
Served with fried fingerling potatoes and grilled asparagus, layered and baked with avocado puree, Muenster cheese and tomatoes, garnished with cilantro pumpkin seed pesto and chili balsamic reduction		 $21.00
12 Oz. Grilled Certified Angus Beef® NY Strip Steak
Topped with smoked bacon, caramelized onion jam and natural reduction, served with fried mac & cheese cake and seasonal vegetables		 $33.00
Certified Angus Beef® “V” Burger
Topped with melted house-made boursin cheese, onion straws and roasted garlic aioli served on a brioche bun Served with fries		 $15.00
8 Oz. Grilled Certified Angus Beef® Filet Mignon
Served over whipped potatoes and grilled asparagus, topped with lobster compound butter and natural reduction		 $42.00
Slow-Braised Beef Short Rib
With barbeque pan sauce, butter whipped potatoes and sautéed seasonal vegetables topped with fried onion straws		 $26.00
Jumbo Shrimp & Diver Scallop Cavatappi Pasta
Tossed in green chile cream sauce with sautéed succotash, shredded parmesan and pea tendrils		 $23.00
Twin-Lobster Tails
Two 5 oz. tails broiled and topped with herb butter, served with butter whipped potatoes, sautéed seasonal vegetables and drawn butter		 $56.00
JV-Seafood Trio
Chef’s creation of two diver scallops, 5oz. lobster tail and 3oz. of blacked ahi tuna topped with tomato and ginger chutney, served over creamy lump crab with chive risotto and grilled asparagus		 $69.00
Seasonal Inspired Vegetables
Chef John’s creation with balsamic-glazed fingerling potatoes		 $19.00
Sautéed Gulf Shrimp
Served over tasso ham and cheddar grits, southern succotash and finished with a smoky corn butter sauce		 $23.00
Fish & Chips
Tempura fried grouper cheeks, house-made French fries and creamy toasted mustard seed slaw served with spicy remoulade sauce		 $16.00
Creamy Lump Crab Spinach & Artichoke Dip $7.00
Sautéed Shrimp Scampi $7.00
Seared Diver Scallops $9.00
Crispy Jumbo Oysters $7.00
Lump Crab Cake $7.00
3 Oz. Blackened Ahi Tuna (Seared Rare) $18.00
Crispy Jumbo Oyster Or Shrimp Po’boy
With spicy remoulade, chipotle cocktail, shredded lettuce and tomatoes		 $15.00
Reuben Sandwich
With house-made pastrami, Muenster, sauerkraut and River House dressing on rye bread		 $13.00
Blackened Ahi Tuna Po’boy
Seared rare with avocado puree, tomato, aioli and pickled red onion		 $18.00
Chilled Seafood Salad Po’boy
With gulf shrimp, bay scallops and lump crab tossed in house-made aioli with lemon, capers and dill, shredded lettuce and tomatoes		 $16.00
Certified Angus Beef® “V” Burger
Topped with melted house-made boursin cheese, onion straws and roasted garlic aioli served on a brioche bun		 $12.00
Maker’s 46® Barrel Plank-Smoked Salmon Croquette
Served with creamy lump crab risotto, sautéed succotash and smoked shrimp vinaigrette		 $12.00
Fried Mac & Cheese Cake
Tasso Ham And Cheddar Grits
Balsamic-Glazed Fingerling Potatoes
Butternut Squash And Goat Cheese Gratin
Creamy Lump Crab Risotto
House-Made French Fries
Butter Whipped Potatoes
Fried Green Tomatoes
Seasonal Vegetables
Grilled Asparagus
Crispy Parmesan Grit Cakes
Roasted Corn Succotash
Southern Okra Ratatouille
Daily Features
Wild Turkey $5.00
Tacos $3.00
1/2 Off All Levee Flatbreads
House Wine And V’S Housemade Sangria $5.00
Chesapeake Oysters $1.00
Domestic Draft Beers $3.00

… View more

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Sheri Stohler
Went to Bourban pairing dinner. Great service & food. Watched the paddle boat race from the balcony. We are already planning to go back next year.

… more

Bryan Thiersch
Was here for a Bourbon Women event with my daughter they had amateur and professional cocktail contest of their own recipes. Had some very tasty and original cocktails made with Makers Mark and Jim Beam products. The venue space was also very nice and clean.

… more

Elise Goldstein
Beautiful outdoor covered patio overlooking the river. Menu is reasonably priced with a nice variety of menu options. The salad dressings taste homemade and are delicious. Fun atmosphere for any occasion.

… more

Sandy
Excellent service and superb food. This is my special place and I highly recommend you stop in and you will be amazed. Not my first time dining here. Our entire party was extremely pleased. ❤

… more

Mi cocina para el mundo
Good bar with nice atmosphere, we really enjoyed the band show in charge of That Band. It was with awesome quality of sound. definitively we will come back again. The location is good near to downtown of the city. recommended place to go for a dance

… more

Chris Hiser
Unfortunately we had burnt food, tough flavorless salmon and bland grilled seafood. Was it an off night? I’m not sure, I don’t ever mind paying a premium price for meals but this missed the mark so badly I don’t believe I’ll be returning. The place is elegant with a wonderful atmosphere. Service was great as well!

… more

Rory Simmons
Beautiful bar and restaurant. Enjoyed some seafood and drinks

… more

Mike Haas
Good band. Nice enclosed outside area. Short rib nachos were great. Also enjoyed crab cake sliders.

… more

Mark Gaffney
The Levee is a great place to kick back, have a cold beer on the river, and enjoy a good dinner. The Levee also host live musical entertainment. The Levee has a variety of excellent choices on the menu. My favorite is salmon sliders.

… more

Michael Thurman
First time here and it was nothing less than impressive. The food was amazing and our service was top notch.

… more

… View more

Related:

  1. Derby Café Menu – Louisville, KY
  2. Book & Bourbon Southern Kitchen – Louisville Airport Menu – Louisville, KY
  3. Lonnie’s Best Taste of Chicago Menu – Louisville, KY
  4. Wagon Wheel Menu – Louisville, KY

Leave a Comment

Stay connected with the Roost!

Ask us any questions

Get in touch