Level TwentyNine Menu – Pembroke Pines, FL

Type : Peruvian restaurant

Location : Pembroke Pines, FL

We are Level Twentynine, a vibrant restaurant that brings the best of Peruvian and Asian cuisine together. Come and experience our unique fusion of flavors and textures that will take you on a culinary journey like no other. Join us today and indulge in a feast for all your senses!

Based on 889 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Level TwentyNine 33027

Address:
600 SW 145th Terrace Suite A, Pembroke Pines, FL 33027

Phone: (954) 374-8204

Website:

Social Profile:

Hours

Saturday 12 PM–12 AM
Sunday 12–10 PM
Monday

(Labor Day)
12–10 PM

Hours might differ
Tuesday 12–10 PM
Wednesday 12–10 PM
Thursday 12–11 PM
Friday 12 PM–12 AM

Menu

Appetizers
Crab Salad Tostones
Mixed crab meat with yozu, parsley, and kewpie (Japanese Mayo) over deep fried tostones topped with avocado slices and masago.
$17.00
Tenderleoin Tequeños
Crispy wonton rolls filled with finely chopped beef tenders marinated in lomo saltado sauce, accompanied with hauancaina sauce.
$16.00
Sweet Chili Beef Wrap Lettuce
Sauteed small tender beef and mixed with sweet chili sauce over a bed of lettuce topped with wakame.
$16.00
Grated Aji De Gallina Tostones
Classic Peruvian aji de gallina over deep fried tostones (3) covered with grated parmesan and our home chimichurri nikkei style.
$15.00
Chicken Yakitori
Grilled chunks of chicken marinated on our sweet panca sauce and teriyaki topped with sesame seeds and wakame over a grilled pineapple.
$17.00
Grilled Or Fried Calamari
Marinated calamari rings with rosemary, yuzu/yozu, garlic and olive oil, grilled and topped with wakame and balsamic glazed.
$17.00
Maki Chicken Causa
Peruvian mashed potatoes drizzled with huancaina sauce and topped with chicken salad, avocado, and ito togarashi.
$15.00
Maki Causa “Another Level”
Peruvian mashed potatoes roll topped with salmon tartar mixed with yuzu juice, kewpie, green onions, sesame oil, and topped with wakame.
$17.00
Maki Kani Causa
Roll topped with crab salad, drizzled with reduction of rocoto mayo avocado and ito togarashi.
$17.00
Yuca A La Huancaina
Deep fried yuca (cassava) sticks accompanied with huancaina sauce.
$13.00
Pork Bao
Steam bao filled with pulled pork, shredded cabbage salad.
$17.00
Conchitas A La Parmesana
Scallops in a half shell, butter, parmesan cheese, limes.
$17.00
Gran Jalea (To Share)
Crispy pieces of fish and selected mixed seafood, accompanied with tartar wasabi sauce and topped with salsa criolla (red onions, cilantro, and lime).
$46.00
Ceviches
Clasico
Corvina, red onions, cilantro, and aji limo mixed with our leche de tigre.
$26.00
Mixto
Mix of corvina, calamari, shrimp, and green mussels, red onions, cilantro, and aji limo mixed with leche de tigre.
$28.00
Aji Amarillo
Corvina and mixed seafood mixed with our house yellow sauce and leche de tigre.
$28.00
The Red Shrimp
Shrimp, red onion, cilantro mixed with our special reduction of rocoto sauce and leche de tigre.
$28.00
3 Ajies
Corvina and shrimp mixed with our 3 ajies sauce accompanied with red onions, cilantro, and leche de tigre.
$28.00
Ceviche Carretillero
Classic Corvina ceviche topped with fried calamari and hint of reduction of rocoto sauce.
$28.00
Tuna Ceviche Nikkei Style
Diced tuna marinated in our homemade nikkei sauce, mixed with red onions and cliantro.
$24.00
Octopus Nikkei Al Olivo
Slices of octopus mixed with yozu juice, onions, cilantro wakame, aji limo, olive sauce topped with crunchy sweet potatoes.
$24.00
Tiradito Tri-Color
Corvina slices with hint of leche de tigre and covered with 3 house sauces (yellow, rocoto, and olive oil).
$22.00
Tiradito Clasico
Corvina sliced mixed with our leche de tigre and topped with onions, aji limo, and cilantro
$19.00
Tiradito Salmon Nikkei
Slices of fresh salmon lightly seasoned, covered with passion fruit, leche de tigre, topped with sesame seed, wakame, and crunch shredded sweet potatoes.
$18.00
Leche De Tigre “Another Level”
3 ajies leche de tigre, small pieces of red onions, cilantro, topped with fried calamari and sweet potatoes.
$19.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Toni Carey-Nanton
Love this place! Went there to celebrate my 45th birthday. It was recommended by one of our friends that join me for my birthday celebration. The food, drinks and the atmosphere was incredible. The sushi and soup I had was the delicious. Cocktails/Drinks was on point. We enjoyed every moment there. We’ll revisit real soon.

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E W
Fantastic place! Food was outstanding! Tasty, beautifully presented, lots of flavor. The Sri is are out of this world. Please do yourself a favor and have the pisco sour or the lychee martini, both are exquisite and strong. Out bartender was Juan. So knowledgeable, friendly and professional. The place is really pretty inside. They could have the windows closed in the summer for a better experience. Great music, great atmosphere.

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Jose Carreiras
I recently visited Level Twenty Nine in Pembroke Pines and was pleasantly surprised by the cool decor and atmosphere. It really feels like a trendy lounge and the music was at a perfect level where you could still hold conversations. We went during happy hour and tried most of the appetizers, and I have to say the Crab Salad Tostones, Conchinas a la Parmesana, and the Maki Chicken Causa were our favorites. We also tried the tenderloin tequenos, yuca huancaina, the gyoza, and grated Aji tostones which were just ok. Lastly, we enjoyed a few cocktails which were not bad. Overall, I recommend going for the atmosphere, music, cocktails, and a few of the appetizers. It’s a great spot to hang out with friends or coworkers.

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Angela Rodriguez
Excellent food, sangria, dessert, espresso, and customer service. Brayan is very attentive and gave us an excellent customer experience. We love the Chifa!

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Lance Zeifman
Since our first visit, Level 29 has become one of our absolute favorite local spots. We especially love the happy hour deals and have been going almost weekly. The food is always outstanding, but the service is even better. They have the absolute BEST bartender in Fernanda, she makes delicious drinks and always takes care to make us feel special. She is a gem, and every visit we look for her first! On the days when we don’t sit at the bar, our favorite server is Brian. He is always smiling and even remembers our favorite items without having to order. All in all, we highly recommend you pay Level 29 a visit, you won’t be disappointed!

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Michelle H
Wonderful food with a Peruvian-Asian fusion. It’s an absolute must to have ceviche & pisco. Nighttime atmosphere is upbeat & can be a bit loud. You might want to opt for outdoor seating for a quieter experience. Definitely want to go back!

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Isabel Ramirez
The food was delicious and Bryan took care of us very well. We felt so comfortable and loved the experience to be there, the music was also sooo good.

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Torey Singletary
Stopped in on St Paddy’s Day for a bite with friends. Although the restaurant was extremely busy, Cesar ensured we had a great time! We ordered 2 of the Level 29 platters, Salmon Tarditas, and a few other dishes that absolutely did not fail to impress in both taste and portion size. Ambiance was perfect! The icing on the cake was Cesar presenting us with some history of Japanese Proseco and providing us with a sample of this wonderful nectar. I’ll definitely be back and bringing my appetite for pure deliciousness with me!

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Megan Sehgal
Amazing amazing amazing!

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Gabriel Guedez
The atmosphere is incredible, really good place to eat, drink and have fun, the staff is very kind, our bartender called Juan C made us the best drinks we have ever tasted, and so grateful with the excellent service made by Mafer, food was sooo delicious. I would be recommending this place to everybody. 10/10

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